Frymaster DECATHLON H55 Manuale utente
Major Components Manual
Frymaster, a member of the Commercial Food Equipment Service
Association, recommends using CFESA-certified technicians.
24-Hour Service Hotline 1-800-551-8633
or service@frymaster.com
• H50/55
• OPEN BURNER
• DECATHLON
• 24G
• DEAN MILLIVOLT
• ELECTRIC/RE
• 2836
• 1721/18UE
• PUMPS
• GSMS
• 8SMS
• UHC-P
• UHC
• SINBAD
• HLZ
Essential Parts For
JUL 09
www.frymaster.com
819-6367
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY
FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE
PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL
BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY
CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR
INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART
AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
DANGER
Copper wire suitable for at least 167°F (75°C) must be used for power connections.
DANGER
The electrical power supply for this appliance must be the same as indicated on the
rating and serial number plate located on the inside of the fryer door.
DANGER
This appliance must be connected to the voltage and phase as specified on the rating
and serial number plate located on the inside of the fryer door.
DANGER
All wiring connections for this appliance must be made in accordance with the wiring
diagrams furnished with the equipment. Wiring diagrams are located on the inside of
the fryer door.
DANGER
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
WARNING
Do not attach accessories to this fryer unless fryer is secured from tipping. Personal
injury may result.
WARNING
Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with
legs must be lifted during movement to avoid damage and possible bodily injury. For a
moveable or portable installation, Frymaster optional equipment casters must be used.
Questions? Call 1-800-551-8633
WARNING
Do not use water jets to clean this equipment.
DANGER
All wiring connections for this appliance must be made in accordance with the wiring
diagrams furnished with the equipment. Wiring diagrams are located on the inside of
the fryer door.
WARNING
This equipment is intended for indoor use only. Do not install or operate this
equipment in outdoor areas.
Frymaster and Dean Major Components
TABLE OF CONTENTS
Chapter Content Page
GAS FRYERS
1 H50/52/55 1-1
2 Open Burner 2-1
3 Decathlon Series 3-1
4 24G Flatbottom 4-1
5 Dean Millivolt Fryers 5-1
ELECTRIC FRYERS
6 Pro Series/RE Electric Fryers 6-1
7 2836 Series 7-1
8 1721/18UE 8-1
9 Filter Motors and Pumps 9-1
WATER BATH UNITS
10 GSMS 10-1
11 8SMS Series 11-1
CABINETS/WARMERS/DISPENSERS
12 UHC-P 12-1
13 UHC 13-1
14 Sinbad 14-1
15 HLZ 15-1
REPAIR ACCESSORIES
16 Tools 16-1
H50/55
1-1
The H50/55 series fryer is Frymaster’s flagship gas fryer.
Unique physical characteristic:
•Closed burner with blowers to enhance efficiency of
combustion.
Where Used:
•McDonald’s, Burger King, and other large fast-food
restaurants.
Common Model Numbers
•FPPH355
Burners are attached to either side of
the frypot. See arrow.
H50/55
1-2
Controllers
Item **Standard
Part #
**Euro-look
Part #
Component
1 Computer Magic III.5
826-2296 826-2381 Dual-vat
826-2297 826-2325 Full-vat
2 Digital Controller
106-2074SP 106-3580 Dual-vat
106-2073SP 106-3504 Full-vat
3 Basket Lift Timer
106-2081SP 106-3496 Dual-vat
106-2080SP 106-3495 Full-vat
* 806-2071 806-2071 15-pin Wiring Harness, Computer-to-Interface Board
* 807-4199 807-4199 SMT Wiring Harness, Computer-to-Interface Board
* 826-2278 826-2278 Remote Computer, Burger King
* 807-4397 807-4397 Remote Computer Adapter
McDonald’s Computer
4 826-2342 M2000 Full Vat
* 826-1810 M100 to M2000 Conversion Kit
** Pro H50/55-Series cabinets were manufactured with standard cabinets with the 90º-edge
topcap and the Euro-Look cabinets with the rounded topcap.
H50/55
1-3
Gas Control Box Components
Item Part # Component
1 826-2264 Interface Board
2 807-1006 Ignition Module
3 807-3484 Connector, Rajah
4 807-0833 Relay, DPDT 5A 12VDC Latch
* 807-0834 Relay, SPDT 15A 12VDC Basket Lift (See Note 2 below)
5 826-2024 Cable, 21-inch Ignition (comes with Rajah connector)
6 806-6085 Flame Sensor wire assembly
* 826-1721 Ignition Cable (2 ignition cables, 2 rajah connectors)
* 807-1200 Ignition Wires, 27-inch (used with 807-1006)
* 807-1878 Ignition Wires, 19-inch (used with 807-1006)
* 806-3660 Sound Device, High Output
* 826-2458 Speaker, McDonald’s
* Not illustrated.
H50/55
1-4
Transformer/Relays
Item Part # Component
1 807-0012 4-Terminal Relay, Filter Only
* 807-2434 5-Terminal Relay, Filter Only
2 807-2180 Transformer, 208-240V/24V 50/60Hz
* 807-0979 Transformer 208-240V/12V 50/60Hz
3 807-1999 Transformer, 208-240V/24/12V
* 807-1696 3-wire Power Cord (CE)
* 807-1683 Relay, 12V (Hood Relay, McDonald’s only. Can be located in transformer box.)
* 807-0012 Pump Relay, 24V Coil, 18A
* 807-2434 Pump/Heater Relay, 24V Coil, 18A
* Not illustrated.
High-Limit Thermostat and Temperature Probe
1
2
3
Item Part # Component
1 826-1177
High Limit Thermostat - 425°F/218°C
2 806-4206 Temperature Probe
3 210-0681 Probe Guard
H50/55
1-5
Gas Supply and Combustion System Components
Item Part # Component
1 Igniter (includes gasket 816-0059, which may be ordered separately)
826-0981 Natural Gas
826-0982 Propane
2 826-1072 Universal Burner
Blower Assembly, Combustion Air (includes harness )
3 106-3001SP 230V (Right)
4 106-3000SP 230V (Left)
5 Gas Valve
826-1576 Gas Valve CE
* Conversion Kits
826-1145 Natural Gas to Propane/Butane, Full-vat
826-1146 Propane/Butane to Natural Gas, Full-vat
826-1147 Natural Gas to Propane/Butane, Dual-vat
826-1148 Propane/Butane to Natural Gas, Dual-vat
* Insulation Kits
826-0931 Burner Insulation Kit, Full Vat
826-0932 Burner Insulation Kit, Split Vat
* Not illustrated.
H50/55
1-6
Frypots
Item Part # Component
1 Frypot, Full Vat, Complete Assembly
* 106-1050SP Frypot, Complete Assembly
2 Frypot, Dual Vat, Complete Assembly
* 106-1080SP Frypot, Complete Assembly
* Not illustrated.
Open Burner
2-1
The open burner, or Master Jet, family of fryers
includes the 35, 45, CF, and J1C series at the
upper end and the GF14 and GF40 at the lower
end.
Unique physical characteristic:
•A U-shaped burner manifold surrounds the
frypot, supplying flame to metal
deflectors, or targets, which direct the heat
to the frypot.
Where used:
•Burger King uses 45’s. The other models will be found in smaller restaurants.
Common Model Numbers: FPP235, FMP245, PMJ145, MJ1CF, KJ3FC, J1C,
An open burner surrounds the frypot of the MJ
series of fryers. Orifices secure the deflectors.
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