Fulgor Milano F4IT24B2 Manuale utente

IT USE & CARE MANUAL

FR GUIDE D’UTILISATION ET D’ENTRETIEN

ES MANUAL DE USO Y CUIDADO

F4IT24B2

F4IT24S2

F4IT30B2

F4IT30S2

INDUCTION HOB

PLAQUE DE CUISSON

À INDUCTION

PLACA INDUCCION

TABLE OF CONTENTS

PAGE

Warnings For Electrical Connection 2

1 - Safety Instructions 3

Cooktop Safety 3

Personal Safety 4

2 - Models and Part Identication 5

3 - How Induction Heating Works 6

Induction 6

Operating principle 6

4 - Induction Cooktop Operation 7

Before using the cooktop for the first time 7

Power Sharing 7

Cookware “noise” 7

5 - User instructions 9

Use 9

Pan detection 9

Residual heat indicator 9

Protection in the event of accidental switching on

Precautions 10

Pans 10

Maintenance 10

Turning the cooktop on and off 10

Acoustic signal (buzzer) 10

TABLE OF CONTENTS

PAGE

Turning on a cooking area 10

Turning off a cooking area 11

Power level 11

Booster and power management 11

Automatic preheating (or “heat-up” function) 11

Activating automatic heating (or “heat-up”

function) 11

Special functions (low temp) 11

Control lock (child safety) 11

Deactivating control lock 11

Key 12

Pause 12

Deactivating Pause 12

Timer function 12

Independent timer 12

Turning off/changing the timer 12

Programming the timer for the cooking areas 13

Error codes 13

6 - Troubleshooting 14

7 - Assistance or Service 15

Service Data Record 15

Pay attention to these symbols present in this

manual:

WARNING

• This is the safety alert symbol. This symbol alerts you to

potential hazards that can kill or hurt you and others.

• You can be killed or seriously injured if you don’t follow

these instructions.

READ AND SAVE THESE INSTRUCTIONS.

Warnings For Electrical Connection

WARNING

• Installation and service must be performed by a qualified

installer or service agency.

• The models may be powered at 240V or 208V.

CAUTION

• Always disable the electrical supply source before

servicing this unit.

• For personal safety, this appliance must be properly

grounded.

Changes or modifications not expressly approved by the party

responsible for compliance could void the user’s authority to

operate the equipment.

Note: This equipment complies with part 18 of the FCC Rules.

This equipment generates, uses and can radiate radio

frequency energy and, if not installed and used in

accordance with the instructions, may cause harmful

interference to radio communications. However, there

is no guarantee that interference will not occur in a

particular installation. If this equipment does cause

harmful interference to radio or television reception,

which can be determined by turning the equipment off

and on, the user is encouraged to try to correct the

interference by one or more of the following measures:

• Reorient or relocate the receiving antennae.

• Increase the distance between the equipment and

receiver.

• Connect the equipment into an outlet or a circuit

different from that to which the receiver is connected.

• Consult the dealer or an experienced radio/TV

technician for help.

WARNING

Persons with a pacemaker or similar medical device should

exercise caution when using or standing near an induction

unit while it is in operation. The electromagnetic field may

affect the working of the pacemaker or similar medical

device. It is advisable to consult your doctor or the pacemaker

manufacturer about your particular situation.

1 - Safety Instructions

Cooktop Safety

WARNING

Proper Installation

• Be sure your appliance is properly installed and grounded

by a qualified technician.

Never Use Your Appliance for Warming or

Heating the Room

Do Not Leave Children Alone

• Children should not be left alone or unattended in area

where appliance is in use.

They should never be allowed to sit or stand on any part

of the appliance.

Wear Proper Apparel

• Loose-fitting or hanging garments should never be worn

while using the appliance.

User Servicing

• Do not repair or replace any part of the appliance

unless specifically recommended in the manual. All other

servicing should be referred to a qualified technician.

Storage in or on Appliance

• Flammable materials should not be stored in an oven or

near surface units.

Do Not Use Water on Grease Fires

• Smother fire or flame or use dry chemical or foam-type

extinguisher.

Use Only Dry Potholders

• Moist or damp potholders on hot surfaces may result in

burns from steam. Do not use a towel or other bulky cloth.

Never Leave Surface Units Unattended at High

Heat Settings

• Boil over causes smoking and greasy spillovers that may

ignite.

WARNING

• Do not place metallic objects such as knives, forks, spoons,

and lids on the cooktop surface since they can get hot.

Do Not Cook on Broken Cook-Top

• If cook-top should break, cleaning solutions and spillovers

may penetrate the broken cooktop and create a risk of

electric shock. Contact a qualified technician immediately.

Clean Cook-Top With Caution

• If a wet sponge or cloth is used to wipe spills on a hot

cooking area, be careful to avoid steam burn. Some

cleaners can produce noxious fumes if applied to a hot

surface.

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

Personal Safety

WARNING

To reduce the risk of injury to persons, in the

event of a grease re, observe the following:

• Grease is flammable and should be handled carefully.

• Do not use water on grease fires.

• Never pick up a flaming pan. Smother with a baking sheet

or flat, metal tray.

• Flaming grease outside of utensil can be extinguished with

baking soda or, if available, a multipurpose dry chemical

or foam type extinguisher.

• Let fat cool before attempting to handle it.

• Wipe up spill-over immediately.

• If you are “flaming” liquors or other spirits under an

exhaust, turn the fan off. The draft could cause the flames

to spread out of control.

• Never leave the surface area unattended at high heat

setting. Boil over cause smoking and greasy spill over,

which may ignite.

CAUTION

Do not allow aluminum foil, plastic, paper or cloth to come

in contact with a hot Surface. Do not allow pans to boil dry.

• Be careful to prevent burns. If the flames do not

go out immediately, evacuate and call the re

department.

• Always have a working smoke detector near the kitchen.

• Leave the hood ventilator on when flambéing food only if

there is smoke without ames.

Use an extinguisher only if

• You know you have a Class ABC extinguisher, and you

already know how to operate it.

• The fire is small and contained in the area where it started.

• The fire department is being called.

• You can fight the fire with your back to an exit.

• Never use water on cooking fires.

• In the event that personal clothing catches fire, drop and

roll immediately to extinguish flames.

WARNING

To reduce the risk of burn injuries during cooktop

use, observe the following:

• Never use the cooktop to warm or heat a room.

• Children or pets should not be left alone or unattended in

an area where appliances are in use. They should never

be allowed to sit or stand on any part of the appliance.

CAUTION

Do not store items of interest to children in cabinets above a

range or on the backguard of a range; children climbing on

the range to reach items could be seriously injured.

When using the cooktop

• Do not touch surface units or areas near units.

Surface areas may become hot enough to cause burns.

Surface elements may be hot even though they are dark in

color. During and after use, do not touch or let flammable

materials contact heating elements until they have had

time to cool.

2 - Models and Part Identiﬁcation

24” MODELS

F4IT24S2

Position 1 7” 7/8” (200 mm) - 2300W (Booster 3000W)

Position 2 5” 3/4” (145 mm) - 1400W (Booster 1850W)

Position 3 7” 7/8” (200 mm) - 2300W (Booster 3000W)

Position 4 5” 3/4” (145 mm) - 1400W (Booster 1850W)

Position 5 touch control

30” MODELS

F4IT30S2

Position 1 7” 7/8” (200 mm) - 2300W (Booster 3000W)

Position 2 6” 1/4” (160 mm) - 1400W (Booster 2100W)

Position 3 7” 7/8” (200 mm) - 2300W (Booster 3000W)

Position 4 6” 1/4” (160 mm) - 1400W (Booster 2100W)

Position 5 touch control

3 - How Induction Heating Works

Induction

Heating by induction is the most efficient form of cooking

available.

The heat is generated by an electromagnetic field, directly on

the bottom of the pan or pot used.

The surface which is free from contact remains virtually cold.

When the cooking time is up and the container is removed,

there is no residual heat. It is efficient become there is no waste

of energy due to dispersion, as happens with gas burners, it is

30 to 50% faster than normal hobs using HGL technology and

allows energy savings of up to 25%.

If liquid overflow from the container, it does not stick to the

surface of the hob, because this is just slightly warm.

Operating principle

This is based on the electromagnetic properties of most cooking

containers.

The electronic circuit governs the operation of the coil (inductor),

creating a magnetic field.

The heat is transmitted by the container to the food.

Te cooking process takes place as follows:

• minimum dispersion (high performance);

• the removal of the pan (simply lifting it) automatically stops

the system;

• the electronic system allows maximum flexibility and

precision of regulation.

1 - Recipient

2 - Induced current

3 - Magnetic field

4 - Inductor

5 - Electronic circuit

6 - Electricity supply

4 - Induction Cooktop Operation

Before using the cooktop for the rst

time

• All products are wiped clean with solvents at the actory to

remove any visible signs of dirt, oil, and grease which may

have remained from the manufacturing process.

• If present, remove all packing and literature from the cooktop

surface.

• Clean your glass top before the first time you use it. A

thorough cleaning with a glass top cleaner is recommended.

It only takes a minute and puts a clean, shiny coating on the

glass top before its initial use.

• There may be a slight odour during the first several uses: this

is normal and will disappear.

• Optimum cooking result depends on the proper cookware

being selected and used.

• The cooking surface will hold the heat and remain hot over

20 minutes after the elements have been turned off.

• The glass ceramic cooking surface is a durable material

resistant to impact but not unbreakable if a pan or other

object is dropped on it.

• Do nor allow pans to boil dry. This can damage the pan,

element and /or cooktop.

• Do not slide cookware across cooking surface it may scratch

the glass

4 burner cooktops with right and lift side (2) induction

generators.

Power Sharing

Four burner cooktops are divided into two separate

heating zones.

Five burner cooktops are divided into 3 zones.

One generator controls 2 elements, or two cooking zones

within a heating section share the power of one generator.

Power Sharing is activated when both elements in the same

cooking zone are activated and one element is set for Boost

(b). The element that is not set for Boost will change to a lower

power level. This is called Power Sharing.

Cookware “noise”

When using adjacent elements that are set at certain power

level setting, magnetic fields may interact and produce a low

whistle or intermitted “hum”. Pens that completely cover the

elements ring will produce less noise. A low “humming” noise

is normal particularly on high settings. These noises can be

reduced or eliminated by lowering or raising the power level

settings of one or both of elements.

In some cooking areas an internal diameter is indicated with

a lighter outline.

24” Wide Cooktop. Use the minimum size pan shown for

each cooking element.

Diameter pan size 24”

5” 1/8” (13.0 cm)

minimum diameter pan size

4” 5/16” (11.0 cm)

minimum diameter pan size

5” 1/8” (13.0 cm)

minimum diameter pan size

4” 5/16” (11.0 cm)

minimum diameter pan size

30” Wide Cooktop. Use the minimum size pan shown for

each cooking element..

Diameter pan size 30”

5” 1/8” (13.0 cm)

minimum diameter pan size

4” 5/16” (11.0 cm)

minimum diameter pan size

5” 1/8” (13.0 cm)

minimum diameter pan size

4” 5/16” (11.0 cm)

minimum diameter pan size

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