Haier BC-110E Manuale utente

Beverage Cooler

User's Manual Model: BC-80E/110E

When using this appliance, always exercise the following basic safety precautions.

1. Read all of the instructions before using this appliance.

2. Use this appliance only for its intended purpose as described in this User's

Manual.

3. This cabinet must be properly installed in accordance with the installation in-

structions before it is used. See grounding instructions in the installation section.

4. Never unplug your cabinet by pulling on the power cord. Always grasp the

plug firmly and pull straight out from the outlet.

5. Unplug your cabinet before cleaning or making any repairs.

Note: If for any reason this product requires service, we strongly recommend

that a certified technician performs the service.

6. Repair or replace immediately all electric service cords that have become frayed

or otherwise damaged. Do not use a cord that shows cracks or abrasion damage

along its length, the plug or the connector end.

7. This cabinet should not be recessed or built-in an enclosed cabinet. It is de-

signed for freestanding installation only.

8. If your cabinet is to be discarded, we recommend that you remove the door and

leave the shelves in place. This will reduce the possibility of danger to children.

9. Do not operate your cabinet in the presence of explosive fumes.

10. Do not load the freezer with the food before desired temperature has not been

reached to avoid bacteria reproduction.

Safety precautions

Please save these instructions.

Danger!

Risk of child entrapment. Before you discard your old cabinet, take off the

doors so that children may not easily climb inside.

Thank you for using our product. This

manual will guide you in getting the

best use of your cabinet.

Remember to record the model and se-

rial number. They are on a label in

back of the cabinet.

Model number

Serial number

Date of purchase

Staple your receipt to your manual. You will need it to obtain war-

ranty service.

Safety precautions

Parts

Installation

Unpacking

Leveling

Proper air circulation

Electrical requirements

Features and use

Initial set up

Temperature adjustment

Shelving

Interior light

Normal operating sounds

Proper care and cleaning

Cleaning and maintenance

Power interruptions

Vacation and moving care

Lamp replacement

Troubleshooting

Table of contents

1. Lamp shade

2. Thermostat knob

3. Light switch

4. Handle

5. Leveling bolt

6. Shelf

Parts

Installation

Your cabinet has 4 leveling bolts located in the front

and rear corners of your cabinet. After properly placing

your cabinet in its final position, you can level your

cabinet.

Leveling bolts can be adjusted by turning clockwise to

raise or counterclockwise to lower your cabinet. The

cabinet door will close more easily when the leveling

bolts are extended.

1. Remove all packaging material, including the foam base

and all adhesive tape holding the cabinet accessories

inside and outside. Slide out and remove plastic or foam

guard used to secure the compressor from shipping dam-

age due to vibration and shock.

2. Inspect and remove any remains of packing, tape or

printed materials before powering on the cabinet.

Unpacking

Leveling

Proper air circulation

To assure your cabinet works at the maximum efficiency it was

designed for, you should install it in a location where there is

proper air circulation, plumbing and electrical connections.

The following are recommended clearances around the cabinet:

Sides: 2" (50mm)

Top: 2" (50mm)

Back: 2" (50mm)

Do not over fill your cabinet for proper internal air circulation.

Electrical requirements

Make sure there is a suitable power outlet (115V, 60Hz) with

proper grounding to power the cabinet.

Avoid using 3 plug adapters or cutting off the third grounding in

order to accommodate a 2 plug outlet. This is a dangerous prac-

tice since it provides no effective grounding for the cabinet and

may result in shock hazard.

Install limitations

Do not install your cabinet in any location not properly insu-

lated or heated. Your cabinet is not designed to operate in tem-

perature settings below 53.6°F.

Locate the cabinet on a hard and flat surface away from direct

sunlight or heat source, e.g. radiators, baseboard heaters, cook-

ing appliances etc. Any floor unevenness should be corrected

by leveling legs located on the front and rear bottom corners of

the cabinet.

Your cabinet is designed for free-standing installation only, not

for built-in application.

Features and use

The temperature in the cabinet is controlled by the ther-

mostat according to the ambient temperature and con-

dition of the food in storage. The thermostat knob can

be rotated clockwise or counter-clockwise between the

scale of "0" and "6" (The numerals do not represent

temperature degree, but temperature changes. With the

value decreasing or increasing, the temperature in the

refrigerator will go up or down, respectively. If scale

"0" is selected, the appliance will cease operation), It is

recommended that the thermostat be set to position "3"

or "4" typical climate conditions, then closer to "0" in

summer and to "6" in winter.

Verify that the thermostat is properly set before setup

and should not be adjusted unless necessary.

Temperature adjustments

Light

For the sake of decoration and practical operation, a mild light

bulb is installed in the cabinet. The light is controlled by the

switch on the fan shield.

Normal operating sounds

Boiling water, gurgling sounds or slight vibrations that are the

result of the refrigerant circulating through the cooling coils.

The thermostat control will click when it cycles on and off.

Shelf

The shelves are designed for both aesthetics and cleaning

efficiency. The shelves can be removed and relocated. Especially,

these shelves prevent bottles from contacting the evaporator.

Proper care and cleaning

Cleaning and maintenance

Warning: To avoid electric shock, always unplug your

cabinet before cleaning. Ignoring this warning

may result in fatal or serious injuries.

Caution: Before using cleaning products, always read

and follow manufacturer's instructions and

warnings to avoid personal injury or product

damage.

General: Prepare a cleaning solution of 3-4 table-

spoons of baking soda mixed with warm

water. Use sponge or soft cloth dampened

with the cleaning solution to wipe your

cabinet.

Rinse with clean arm water and dry with a

soft cloth.

Do not use harsh chemicals, abrasives,

ammonia, chlorine bleach, concentrated

detergents, solvents or metal scouring pads.

Some of these chemicals may dissolve, dam-

age and/or discolor your cabinet.

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