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Hickory Industries, Inc.
N/5.5E Installation 8/5/97
Page 8 of 15
Solution
1. MakesurethattheTEMPERATURE
switchison.
2. Thermostatmustbeset(i.e.550°F).
Thecookingtimermustbeoperational
(cookcycle).
3. AredLEDon theTEMPERATURE
switchindicatesthatthecontactoris
supplyingpowertotheheating
elements.
4. Usingtheelectricaldiagram,make
surethattheentiresystemisfully
functional.
a. Tocookchickens,wesuggestthatthe
temperaturebesettoMAXIMUM. If
thechickensare"burning",whichis
usuallyduetosugarsinthemarinade
orrub,thenthetemperaturemustbe
reducedaccordingly.
b. Whenprogrammingthetimer,itwill
onlyheatuptherotisseriewhena
"cookpot"appearsonthedisplay.
Beforesettingacookingtime,make
surethatenoughtimeisprogrammed!
c. Aloadof20chickens,eachabout
3.25lbs.,willtakeabout1hourand
30minutestocookina6400Watt
unit. Thelargerthechickens,the
longerthecookingtime.
d. Makesurethatthehot,neutral,and
groundleadsareproperlymatchedup.
Alsomakesurethatallofthephases
arelive.
e. Thetwolowerheatingelementshave
twoconcavedeflectorswhichdirect
theheattowardsthecenterofthe
chamber. Acommonerroristo
covertheelements,preventingtheheat
fromreachingthecenteroftheunit.
Problem
Unitdoesnotheat.
Unittakestoo
longtocook.
Cause
a. Rotisserienot"on".
a. Temperaturesettoolow.
b. Timerisnotproperlyset.
c. Chickenaretoobig.
d. Notenoughpowerisbeing
suppliedtotheunit.
e. Thelowermetaldeflectors
areonbackwards.
1.6.1 ReasonsforProblemsandSolutions
