IKEA KLASEN Manuale utente
KLASEN
Design and Quality
IKEA of Sweden
ENGLISH 4
FRANÇAIS 12
4
WARNING
For outdoor use only.
Read these instructions before using the barbecue. Failure to follow these instructions
and safety warnings may result in serious bodily injury or death, and/or property loss.
Warning: accessible parts may be very hot. Keep children and pets away from the
barbecue.
Do not attempt to move the barbecue during use.
Turn off the gas supply at the gas cylinder after use.
Anymodicationofthebarbecue,misuse,orfailuretofollowtheinstructionsmaybe
dangerous and cause harm to you or others.
Leaktestthebarbecuebeforerstuse,annually,whendismantled,whenpartsare
replaced, or if the gas cylinder is removed or replaced.
Retain these instructions for future reference.
DANGER:
1. If you smell gas:
2. Shut off gas to the barbecue.
3. Extinguishanyopename.
4. Open lid.
5. If the odour continues, keep away from the barbecue and immediately call your gas
supplierortheredepartment.
WARNING:
Donotstoreorusepetrolorotherammableliquidsorvapoursinthevicinityofthisor
any other appliance.
A LP cylinder not connected for use shall not be stored in the vicinity of this or any other
appliance.
ENGLISH KLASEN gas barbecue
5
SAFETY SYMBOLS
The safety symbols and their meanings
are explained below. Read and follow the
instructions in this manual carefully.
DANGER
DANGER: Indicates an imminently hazardous
situation which, if not avoided, will result in
death or serious injury.
WARNING
WARNING: Indicates a potentially hazardous
situation which, if not avoided, could result in
death or serious injury.
CAUTION
CAUTION: Indicates a potentially hazardous
situation or unsafe practice which, if not
avoided, may result in minor or moderate
injury.
WARNING
Failure to read and follow these
instructions could result in serious injury
or damage to property. Installation must
conform to local codes.
This product is for OUTDOOR USE ONLY.
NEVER use in an enclosed space such
as a carport, garage, veranda, covered
patio, or under an overhead structure of
any kind.
Important – LEAK TEST THE BARBECUE
WHEN FULLY ASSEMBLED BEFORE FIRST
USE.
IN ADDITION always leak test the
barbecue annually, when dismantled,
when parts are replaced, or if the
gas cylinder is removed or replaced.
FAILURE TO DO THIS COULD CAUSE
SERIOUS INJURY, OR DAMAGE TO THE
BARBECUE.
Always keep the cylinder vertical.
Important – Ensure the barbecue is
positionedonat,levelgroundtoaid
with fat/grease run off.
KLASEN gas barbecue is designed for
usewitheitherliquidpropane(LP)gas
orliquidbutane(BP)gas.Donotuse
withnatural(pipedincity)gas.The
valves,orices,hoseandregulatorare
for LP gas only.
This barbecue has been supplied with
apropaneregulator(onlyusewith
propanegas).
Should you need to change the gas
cylinder, make sure the barbecue is
switched off, and that there are no
sourcesofignition(cigarettes,open
ame,sparks,etc.)nearbybefore
proceeding.
Never use indoors, in an enclosed area
or below ground level.
This barbecue shall only be used above
ground in an open-air situation with
natural ventilation, without enclosed
areas, where gas leakage and products
of combustion are rapidly dispersed by
wind and natural convection.
This barbecue is not intended to be used
in or on boats or in or on recreational
vehicles.
This barbecue should not be used under
overhead combustible construction.
Never use an adjustable regulator with
this barbecue.
This barbecue will become very hot
when in use - take care when touching.
Keep children and pets at a safe distance
from this barbecue when in use.
Do not attempt to move this barbecue
when in use.
Always turn off gas supply at the gas
cylinder when not in use.
Anymodicationofthisbarbecuemay
be dangerous.
Do not leave this barbecue unattended
when in use.
Any parts sealed by the manufacturer
or his agent must not be altered by the
user.
When igniting, always have the lid open.
Onlyusethebarbecueonaat,level
non-ammablesurfaceorground.
When positioning, ensure the barbecue
is a minimum of 1 metre from
ammableitemsorstructure.
6
This barbecue is not intended for use
with charcoal or other similar fuel.
Do not use petrol, white spirit, lighter
uid,alcoholorothersimilarchemicals
to ignite a barbecue.
When storing the barbecue or gas
cylinder, ensure they are away from
ammablematerialsorliquids.
The gas cylinder must not be stored
next to this or any other appliance.
Always follow care and maintenance
instructions – regularly maintain your
barbecue.
Do not allow grease, fat or food residue
to build up in or on the barbecue – RISK
OF FIRE.
Always replace worn parts – do not use
the barbecue if a leak, wear or damage
is found.
Never overload the grill with food
– evenly space over the cooking
grillsurface,ensuringsufcientair
circulation to the burners.
Do not store or cover the barbecue until
fully cooled.
This product is not suitable for lava
rocks.
Donotobstructtheowofcombustion
and ventilation air.
Keep the ventilation opening of the
cylinder enclosure free and clear from
debris.
Keep the area around your gas barbecue
clear of any combustible materials,
petrolorotherammableliquidsand
vapours.
Pressure regulator and hose assembly
supplied with this barbecue must be
used.
Replacement pressure regulators and
hose assemblies must be the same
as those supplied originally with the
barbecue. Never use an adjustable
regulator with this barbecue.
Do not hang any combustible materials
from the hand rails of this barbecue.
Accessible parts may be very hot. Keep
young children away.
Always wear protective gloves or a
barbecue mitt when handling hot
components or items such as pots.
Before each use inspect the gas hose
to ensure it is free of any twisting or
tension.
GAS CYLINDER, REGULATOR AND
HOSE ARE NOT INCLUDED WITH
KLASEN GAS BARBECUE
A 37mbar propane regulator and hose kit
should be used with KLASEN gas barbecue.
This can be purchased through any major
DYI outlet or bottled gas provider.
LEAK TESTS
IMPORTANT – PERFORM LEAK TESTS
BEFORE USE
Always leak test the unit – annually, when
dismantled, when parts are replaced, or if
the gas cylinder is removed or replaced.
• Neveruseanopenametocheckfor
leaks at anytime. DO NOT IGNITE THE
BARBECUE DURING LEAK TESTING.
•To be performed in a well-ventilated area.
•Be sure all control knobs are in the ‘OFF’
position.
•Check for leaks by brushing a solution
of 1/2 water and 1/2 soap over all the
gas system joints, including all valve
connections, hose connections and
regulator connections.
•Ensure the soap solution has been applied
to all connections – connect the regulator
to the gas cylinder, open the gas control
valveontheregulatorallowinggastoow.
•OBSERVE – if bubbles form over any part
of the joints there is a leak.
•Turn off the gas and tighten all joints
•Repeat test. If bubbles form again, do not
use the barbecue. Please contact your
local dealer for assistance.
GAS AND REGULATOR INSTRUCTIONS
•This barbecue can use either propane or
butane LPG bottled gas.
•Propane cylinders will supply gas all year
round, even on cold winter days.
• Butanecylinderswillsupplysufcientgas
in summer. Butane gas must not be used
in colder temperatures. Contact your local
gas supplier for advice.
•The cylinder should be positioned
underneath the main barbecue body and
stored upright.
•Gas cylinders should never be stored or
laid on their side.
User Instructions
Before assembling your barbecue, remove
all protective packaging from each part.
•The gas cylinder must have a connection
7
compatible with the regulator and have a
minimum capacity of 4kg / 9lbs.
•Do not store a spare LP gas cylinder
under or near this appliance.
• Neverllthecylinderbeyond80%full.
•Failure to follow these instructions exactly
mayresultinrecausingseriousinjury
or death.
•Place dust cap on cylinder valve outlet
whenever the cylinder is not in use.
•Only install the type of dust cap on the
cylinder valve outlet that is provided with
the cylinder valve. Other types of caps or
plugs may result in leakage of propane.
Connecting to the cylinder
• Conrmallbarbecuecontrolknobsarein
the ‘OFF’ position.
•Connect the regulator to the gas cylinder,
tighten it securely and proceed according
to the instructions from the gas cylinder
supplier.
LIST OF FEATURES
The numbering of the product features
shown refers to the illustration of the
barbecue on the graphic page.
1. Handle
2. Hood
3. Cooking grill
4. Burners
5. Vaporizer bars
6. Grease tray
7. Control knobs
8. Barbecue body
USER INSTRUCTIONS
Before proceeding, make certain that you
understand the WARNING statements in this
manual.
•Preparation before cooking – To prevent
foods from sticking to the cooking grill,
please use a long handled brush to apply
a light coat of cooking or vegetable oil
before each barbecuing session.
•Note: When cooking with your barbecue
forthersttime,thepaintontheoutside
of the barbecue may change colour
slightly as a result of high temperatures.
This is normal and should be expected.
Lighting the Barbecue
• Openthebarbecuehood(2).
•Ensureallknobsareinthe‘OFF’position(7).
•Turn on the gas supply at the gas cylinder.
• Pushcontrolknob(7)downandturnto
ignition position.
•Holdcontrolknobinforatleast10seconds
toensuretheburner(4)stayslit.
•If burner does not light after holding dial
infor20seconds,turnthecontrolknob
to the ‘OFF’ position and wait for 1 minute
and try again. Do not continuously hold
the control knob in as you may cause a
build up of gas.
•In windy conditions shield from wind to
ensure easy lighting.
• Turncontrolknob(7)toalterburner
settingsasrequired.
•After ignition, the burners should be
burned at the high position for 3-5
minutes in order to preheat the barbecue.
This process should be done before every
cooking session. IMPORTANT - The hood
should be open during preheating.
•After completion of preheating, turn
burners to low position and cook with the
hood in the down position for best cooking
results.
8
Manual Lighting Instructions
• Removethecookinggrill(3)andvapour
bar(5)frombarbecue.
• Placealitmatchbesidetheburner(4)(at
thesamelocationasthesparkershield).
•Push and turn the right most control knob
(7)anti-clockwisetothehighposition.
•After successful lighting, light each burner
from left to right as desired.
Grill Cooking
The vapour bar evenly distributes the burner
ameacrossthecookinggrillarea.The
natural food juices produced during cooking
fall onto the hot vapour bar below and
vaporise.
Even cooking of food will be achieved by
using the barbecue with the hood down. This
should only be done with the burner on low.
Flare-Up Control
IMPORTANT – FLARE UPS CAN OCCUR
FROM RESIDUE FAT AND JUICES DRIPPING
ONTO THE BURNERS AND HOT VAPOUR
BAR. To reduce this, regularly clean the
burnersandvapourbar.Tocontrolare-
up, it is advisable to trim away excess fat
from meat and poultry before grilling. The
burners should always be placed on the low
setting during cooking. Always protect your
hands when handling anything near cooking
surface of the barbecue.
Covered Cooking
Keep the hood closed when you grill to
ensure the heat circulates evenly. With the
hoodclosed,thegasbarbequecooksmuch
like a convection oven. The thermometer
in the hood shows what the cooking
temperature is inside the barbecue so you
don’t have to lift the hood. Avoid lifting
the hood to look inside during the cooking
process – heat will be lost.
End of Cooking Session
After each cooking session, turn the barbecue
burners to the ‘HIGH’ position and burn for 5
minutes. This procedure will burn off cooking
residue, thus making cleaning easier.
Turning Off Your Barbecue
Pushthecontrolknob(7)inandturntothe
‘OFF’ position.
Turn the gas off and disconnect at the
cylinder when not in use.
The regulator must be disconnected when the
barbecue is not in use. Wait until the barbecue
issufcientlycoolbeforeclosingthehood.
FOOD SAFETY
Please read and follow this advice when
cooking on your barbecue:
•Always wash your hands before and after
handling uncooked meat and before eating.
•Always keep raw meat away from cooked
meat and other foods.
•Before cooking, ensure barbecue grill
surfaces and tools are clean and free of
old food residue.
•Do not use the same utensils to handle
cooked and uncooked foods.
•Ensure all meat is cooked thoroughly
before eating.
CAUTION – eating raw or undercooked
meat can cause food poisoning
(e.gbacteriastrainssuchasE.coli)
•To reduce the risk of undercooked meat,
cut open to ensure it is cooked all the way
through internally.
CAUTION – if meat has been cooked
sufcientlythemeatjuicesshouldbeclear
in colour and there should be no traces of
pink/red juice or meat colouring.
•Pre-cooking of larger meat or joints is
recommendedbeforenallycookingon
your barbecue.
•After cooking on your barbecue always
clean the grill cooking surfaces and utensils.
CARE AND MAINTENANCE
•Regularly clean your barbecue between
uses and especially after extended periods
of storage.
•Ensure the barbecue and its components
aresufcientlycoolbeforecleaning.
•Do not leave the barbecue exposed to
outside weather conditions or stored in
damp, moist areas.
•Never douse the barbecue with water
when its surfaces are hot.
•Never handle hot parts with unprotected hands.
•In order to extend the life and maintain
the condition of your barbecue, we
strongly recommend that the unit is
covered when left outside for any length of
time, especially during the winter months.
•IMPORTANT – We recommend that servicing
of this barbecue should be performed either
afterevery100hoursofuseorannually,
whichever is achieved soonest.
Altri manuali per KLASEN
10
Indice
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