Imperial Kitchen Ventilation C2000B-8 Guida all'installazione

Liner Shell

C2000B-8 or C2000B-K

For Use with In-Line Blowers

Installation Instructions

Warranty Information

425 Apollo Street

Brea, CA 92821

www.imperialhoods.com

(800) 851-4192

DO NOT THROW AWAY,

PROPERTY OF THE HOME OWNER!

Imperial Cal Products, Inc.

Read Before Starting Installation!

Inspect your range hood prior to installing!

Any cosmetic defects must be reported to us prior to installation.

Once this hood is installed, ICP will NOT accept any responsibility

for any cosmetic blemishes, scratches or dents in the Canopy.

Save all original packaging if you wish to return for any reason!

FIRST:

Check your local building and electrical codes.

WARNING:

To reduce the risk of fire or electrical shock, Do Not use any two speed motor units with a Solid State

control devise.

CAUTION:

To reduce the risk of fire or personal injury and to properly exhaust air, be sure to duct air to the

outside. DO NOT vent exhaust air into spaces within wall, attics, ceilings, crawl spaces or garages. For

general ventilation use only. Do not use to Exhaust Hazardous or Explosive Materials and Vapors. When

venting to the outside make duct run as short and straight as possible. Avoid using elbows if at all

possible. If elbows are used, we recommend that the first elbow is 24” from vent opening on the hood

(minimum of 12”)and at least 24” between it and the next elbow. We strongly recommend no more then

two 90 degree elbows in any duct run. No Performance Warranty when used above BBQ Style

Grills.

DO NOT use duct pipe smaller than the outlet duct opening on the hood, this will reduce performance

and void the warranty. DO NOT use flex ducting. Also, use either a Roof Cap or Wall Cap to end run.

Be sure that all joints are taped securely in place. It is essential to have the proper distance between

the bottom of the range hood and the cooking surface below. In most cases the cooking appliance

manufacturers specifications will establish the fire safe minimum distance required, although there are

other factors to consider:

 Local Building Codes

 Cross directional air movements ie: open windows, air conditioning/heating outlets, cooling fans,

etc.

 Overall size of the cooking appliance and surrounding countertop surfaces.

 Range hood model selected.

For best performance distance between cooking surface and the bottom of the hood is 30” and 36”.

Check local codes and appliance specifications. Keep in mind, increasing the distance will decrease the

performance.

PROPERTY OF HOME OWNER,

DO NOT THROW AWAY!

Powered Liners Installation Detail:

MODEL MODEL

C2000-8B, C2000-8 C2000-10B, C2000-10

1. Scribe line below top of cabinet to meet with bottom of

hood. Repeat on the opposite cabinet. (Figure 1)

2. Position 4” x 11 1/4” x 3/4” wood block flat on side of

cabinet with end of filler block against wall and secure

with screws. Remove Filters.

3. Raise and position Power Liner so that bottom is level with

scribed lines on cabinets and drive screws through holes in the

ends of the Powered Liner. (Figure 2) Use our exclusive posi-

tioning kit if needed. The duct pipe or pipes should slip into the

Automatic Seal Vent Collar. Be sure to remove the black tape

that holds the Damper blades closed.

4. If required additional mounting at the Rear of unit:

Locate wall studs, drill holes through back of Powered

Liner to hit studs and attach the Liner to the wall with screws.

5. Island and Peninsula Powered Liners should be

mounted in the same way except there will be no rear

wall mount.

6. Bring conduit down 4” past the bottom of the liner.

7. Remove junction box cover from the C2000.

(Be sure to comply with all local electrical and safety codes).

8. Hook up electrical wires and secure reattach junction box.

9. Replace junction box cover. Install lights and replace

filters. For Baffle Filters, install grease tray towards the back

of liner. Take one baffle, slide between steel strips towards the

front of the liner and push back into grease tray grooves, then

slide to one side. Insert second baffle the same way and slide

to opposite side. (Grease holes, on bottom of baffle must be

inserted into grease tray) Take Center Panel and slide in

towards the front of the liner and push back into grease tray.

10. Instructions for In-Line blowers are included and provided by

Fantech.

Duct Sizes Indicated in Model # (Ex: C2036-8B)

** - 8 = 8” DUCT PIPE

** - 10=10” DUCT PIPE

Positioning

Kit consists of

two lower

Imperial Cal Products, Inc.

To order replace parts or schedule service please call our office at (800) 851-

4192

or use our website… www.imperialhoods.com.

PARTS:

When ordering Parts we need the following information:

 Model Number (not serial number) found on UL label inside hood.

 Exact dimensions (in the case of filters)

You can find the model number on the inside of your hood on our UL label.

There will be a several model numbers listed, your model number should

have a colored dot or mark next to it to indicate the exact model you have.

In the case of Filters, we will need the exact dimensions of the filter

needed.

Indicate which side has the pull tabs on it. Filters are not a warranty replace-

ment part. With care your filters should last many years.

Payment on Parts is handled one of three ways: PrePaid (you send a check

prior to our Shipping), call with credit card information, VISA or MasterCard,

COD or Cash if you decide to “Will Call”. Our Will Call hours are 8:30 to

3:30, Monday through Friday.

SERVICE:

When calling in for Service we need the following information:

 Model Number (not serial number)

 Proof of Purchase

 Name of company you purchased the hood through.

 Name & Phone number of the person to contact to set up the ser-

vice call.

 Full address of the location where service is to be done.

Warranty is Seven Years, Parts and Labor on Shell Only.

Warranty does NOT cover In-Line blowers

and accessories. ILB8, ILB10, S8 & S10 Warranty

Covered by Fantech—800-747-1762.

Maintenance & Warranty Information

This product has the simplest of cleaning requirements. To remove Baffle Filters, remove

center panel by pulling panel toward the front of the hood, lift up to remove. Move filters to the

center of the hood, pull baffle towards the front of the hood and lift out. To remove grease

tray, slide tray to the top of the hood and lift out. Clean filters often for the best performance.

How often depends on amount and type of cooking. Use hot water and a degreaser to clean.

May be used in the dishwasher, depending on detergents, filters may discolor. When clean-

ing a painted hood, wash it with mild, soapy water ONLY! Wipe the hood thoroughly with

clean water and dry with soft cloth. When cleaning Stainless Steel use a cleaner specifically

for Stainless Steel. Always rub with the grain using non-abrasive cleaning materials.

AVOID detergents, disinfectants or cleaning products in aerosol cans. NEVER use abra-

sive scouring powders on your hood! Some cleaning chemicals may damage the hood finish!

Lighting: LED PAR 20 BULB

Warning: Do not use any bulbs that are not instructed by manufacturer.

Your Imperial Warranty: Proof of original purchase date is needed to obtain

service under warranty.

Deluxe Units: Seven Year Limited Warranty, Parts and Labor.

Warranty does NOT cover In-Line blowers

and accessories. ILB8, ILB10, S8 & S10 Warranty

Covered by Fantech—800-747-1762.

For seven years from date of original purchase, we will provide parts and service labor in

your home to repair or replace any part of the hood that fails due to a manufacturing defect.

Call for service at (800) 851-4192

NOTE:

Service companies will perform Warranty Service, Monday through Friday from 7 a.m.—4:

p.m. The service company will call and schedule a date and time with a 4 hour window. If

the service company arrives at your location, during the scheduled date and time, and no one

is home, you will be charged a trip charge by the service company for a return service call.

ITEMS IMPERIAL WILL NOT PAY FOR

1. Service calls to correct the installation of your appliance, to instruct you how to use your

appliance, to replace or repair house fuses or the correct housing wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs or filters.

3. Repairs when your appliance is used for other than normal, single-family household use.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, im-

proper installation, installation not in accordance with electrical or plumbing codes.

5. Replacement parts or repair costs for units operated outside the United States.

6. Pickup and delivery. This appliance is designed to be repaired in the home.

7. Repairs to parts or systems resulting from unauthorized modification made to the appli-

ance.

8. Expenses for travel and transportation for product service in remote locations.

9. The removal and reinstallation of your appliance if it is installed in an inaccessible loca-

tion or is not installed in accordance the published installation instructions.

10. Replacement parts or repair labor costs when the appliance is used in a country other

than the country in which it was purchased.

SAFETY INSTRUCTIONS

Read and Save These Instructions

Warning: To reduce the risk of fire, electrical shock or injury to persons, observe the following:

A. Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the

manufacturer. Before servicing or cleaning unit, switch power off at service panel and lock Service

Disconnecting Means to prevent power from being switched on accidentally. When the Service Dis-

connecting Means cannot be locked, securely fasten a prominent warning device, such as a tag, to the

service panel.

Warning: To reduce the risk of a range top grease fire:

A. Never leave surface units unattended at high settings. Boil-overs cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when Flambéing foods (i.e. Crepes Suzette,

Cherries Jubilee, Peppercorn Beef Flambé).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fans or filters.

D. Use proper pan size. Always use cookware appropriate for the size of the surface element.

Warning: To reduce the risk of injury to persons in the event of a range top

grease fire, observe the following:

A. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, then turn off the burner. BE

CAREFUL TO PREVENT BURNS. If flames do not go out immediately, EVACUATE AND CALL THE

FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN - you may be badly burned.

C. DO NOT USE WATER, including wet dishcloths or towels, violent steam explosion will result.

D. Use an extinguisher ONLY if:

 You know you have a Class ABC extinguisher and you already Know how to use it.

 The fire is small and contained in the area where it started.

 The fire department is being called.

 You can fight the fire with your back to an exit.

Warning: To reduce the risk of fire, electrical shock or injury to persons, observe the following:

A. Installation work and electrical wiring must be done by a qualified person or persons in accordance

with all applicable codes and standards, including fire-rated construction.

B. Sufficient air is needed for proper combustion and exhausting of gases through the flue of fuel burn-

ing equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and

safety standards such as those published by the National Fire Protection Association (NFPA), and the

American society for Heating, Refrigeration & Air conditioning Engineers (ASHRAE), and the local

code authorities.

C. When cutting or drilling into a wall or ceiling, do not damage electrical wiring and other hidden

utilities.

D. Ducted fans must always be vented to the outdoors.

Warning: To reduce risk of fire, use only Smooth Metal Ducting!

PROPERTY OF HOME OWNER, PLEASE DO

NOT THROW AWAY!

REV. 11.14.18

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