Innocenti ICONTFT90 Manuale utente
User Manual
Instruction Manual
Induction Hob
MODEL:ICONTFT90
Induction
Flexl-zone Flexl- zo ne
03
11
04
06
10
35
Preparation
Safety
Installation
Before you start
Use
Care and Maintenance
Technical Specification
38
[01] x 1
[02] x 1
x1
Induction
Flexl-z on e Fl exl-z on e
3
The appliance is not to be used by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
Children being supervised not to play with the appliance.
The appliance incorporates an earth connection for functional purposes only.
WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
WARNING:A steam cleaner is not be used.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can
get hot.
After use, switch off the hob element by its control and do not rely on the pan detector.
The appliance is not intended to be operated by means of external timer or separated remote-control system.
Danger of fire: Do not store items on the cooking surfaces.
CAUTION:The cooking process has to be supervised. A short term cooking process has to be supervised
continuously.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agentor similarly qualified
persons in order to avoid a hazard.
WARNING: Before obtaining access to terminals, all supply circuits must be disconnected.
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved. children shall
not play with the appliance. cleaning and user maintenance shall not be made by children without supervision.
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously supervised.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.
WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance.
The use of inappropriate guards can cause accidents.
Ensure the Power cord isn’t accessible after installation.
Safety
This instructions are for your safety. Please read them thoroughly prior to installation and retain them for future
reference.
4
Caution:
•The induction hotplate must be installed by qualified personnel or technicians. Please never conduct the
operation by yourself.
•The hob must not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer,
as the humidity may damage the hob electronics.
•This hob must not be installed directly above a kitchen drawer used to store cutlery or other metal items
due to the proximity of its magnetic field.
•Do not attempt to dismantle the appliance, there are no user serviceable parts inside.
•At the end of its life, the appliance should not be disposed of in household waste; contact your Local
Authority for guidance.
Caution:
•This hob must be connected to the mains power supply only by a suitably qualified person.
•Before connecting the hob to the mains power supply, check that:
1.the domestic wiring system is suitable for the power drawn by the hob.
2.the voltage corresponds to the value given in the rating plate.
3.the power supply cable sections can withstand the load specified on the rating plate.
•To connect the hob to the mains power supply do not use adapters, reducers, or branching devices, as they
can cause overheating and fire.
•The power supply cable must not touch any hot parts and must be positioned so that its temperature will not
exceed 75°C at any point.
•The work surface is square and level, and no structural members interfere with space requirements.
•The work surface is made of a heat-resistant material.
•If the hob is installed above an oven, the oven has a built-in cooling fan.
•The installation will comply with all clearance requirements and applicable standards and regulations.
•A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the
permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The isolating
switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all
active [phase] conductors if the local wiring rules allow for this variation of the requirements).
•The isolating switch will be easily accessible to the customer with the hob installed.
•You consult local building authorities and by-laws if in doubt regarding installation.
•You use heat-resistant and easy-to-clean finishes
(such as ceramic tiles) for the wall surfaces surrounding the hob.
•When you have installed the hob, make sure that:
•The power supply cable is not accessible through cupboard doors or drawers.
•There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
•
•
•
If the hob is installed above a drawer or cupboard
space, a thermal protection barrier is installed below the base of the hob.
The isolating switch is easily accessible by the customer. The hob should be fixed into the worktop using
the fixing brackets and sealing tape supplied with the appliance. Do not use silicone sealant or PVA to
secure the hob. Doing so will prevent an engineer removing the appliance to facilitate a repair.
Safety
5
Caution! Before drilling it is extremely important to check the wall for hidden pipes,
electrical cables etc using an appropriate detection device.
Warning: Good ventilation is required around the appliance for easier dissipation of heat
and low power consumption. Sufficient clearance is required around the appliance. The
safety distance for an angled glass hood should be at least 550mm between the hotplate
and the lowest point where it is mounted on the wall.
150mm
520mm
900mm
28mm
760mm
150mm
550mm
Induct ion
Flexl-z one Flexl -zone
Installation
6
The induction hob must be well ventilated and the air inlet and outlet must not be blocked.
Ensure you select a heat-resistant work surface to mount the induction hob.
Cut an aperture in the worktop using a jigsaw as shown. The worktop should be at least
12.5mm thick and made of a heat resistant material.
900mm
875mm
≥20mm
Installation
7
Seal the cut edge of the worktop using silicone sealant or PVA adhesive.
MPORTANT: ensure that either product is fully cured as per the manufacturers'
instructions before you commence installation of the hob. This hob MUST NOT be sealed
into the worktop.
Stretch out and stick the supplied tape along the underside edge of the hob, ensuring
the ends overlap. Trim off any excess tape and dispose of it.
[02] x 1
Installation
8
[01] x 1
Once the worktop edge has cured, and the tape is fitted, position the hob into the
cutout in the worktop. Apply gentle downwards pressure onto the hob to push it into
the worktop ensuring a good seal around the outer edge.
Induc tion
Flexl -zone F lexl-z one
Induction
Flexl-zone F lexl-zone
Installation
9
WARNING: Read the instructions before using the appliance
When the power is switched on at the isolation switch, the hob will beep once and the display will be blank for a few
seconds before 3 dots appear indicating that the software is initiating. Once the process is complete the display will show
an initial date and time, the appliance is now ready for system set up.
01 Induction Cooking
Induction cooking is a safe, advanced and efficient cooking technology. It works by generating electromagnetic radiation
in a suitable pan that then cooks the food. There is no direct heat from the glass, though the surface will get hot due to
convection heating from the pan itself; this is perfectly normal.
My new induction hob makes a lot of different noises. Does this mean that it is faulty?
•Crackling sounds. These noises can normally be attributed to the pans and the different materials used in their construction.
The pan base will be a composition of different materials which will expand at different rates as the pan heats.
•Clicking noises. These are normally created by the electronic components within the appliance as they switch on and off.
•Whistling noises. These can be caused when one or more cooking zones are in operation at a high power level and as
a result of the cookware being constructed of different materials.
•Humming noises. These noises can be created when a high power level is selected i.e. boost function. Noises related
to high power levels will reduce as the pans heat to temperature and the power level is reduced.
•Hissing/humming noises. These noises can be normally heard when the hob’s cooling fan is in operation.
All of the noises listed above are quite normal and do not indicate a fault. Contact Customer Services shown in the
Care & maintenance section below if you need further guidance.
02 Cookware
Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the
bottom of the pan.
•You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of
the pan. If it is attracted, the pan is suitable for induction.
•If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Select any zone, the default power level will be set at 5 which is indicated on the display. Place your pan on the selected
zone and if a question mark (?) and the words “Cookware not detected” is displayed then the pans are not suitable for this
appliance.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use
pans whose diameter is as large as the graphic of the zone selected. You will get maximum efficiency by matching the
pan size to the cooking zone and ensuring it is central. Small pans less than 12cm may not be detected.
Before you start
10
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