JDE EXCELLENCE COMPACT BLACK Manuale utente

EXCELLENCE COMPACT BLACK

User Manual

PN: 6165350_01

Date: 2017-03-07

User manual

Content

1- Safety instructions .......................................................................................................................................5

2- Technical specifications...............................................................................................................................7

2.1 Specifications..................................................................................................................................................................................... 7

2.2 Dimensions......................................................................................................................................................................................... 8

3- Part overview description ...........................................................................................................................9

3.1 Front view ........................................................................................................................................................................................... 9

3.2 Interior view ....................................................................................................................................................................................... 9

3.3 Button functions.............................................................................................................................................................................10

3.4 Display overview ............................................................................................................................................................................10

4- Dispenser start up & storage.....................................................................................................................11

4.1 Dispenser start-up..........................................................................................................................................................................11

4.2 Dispenser storage ..........................................................................................................................................................................11

5- Product pack handling...............................................................................................................................12

6- Daily operation...........................................................................................................................................13

6.1 Dispensing a cup of coffee or hot water................................................................................................................................13

6.2 Dispensing a pot of coffee (some options not available in all markets) ....................................................................13

6.3 Drink delivery with pre-selections ...........................................................................................................................................14

6.4 Product pack replacement..........................................................................................................................................................14

6.5 Filling water tank............................................................................................................................................................................15

7- Cleaning ......................................................................................................................................................16

7.1 Navigation buttons........................................................................................................................................................................16

7.2 Cleaning procedures.....................................................................................................................................................................16

7.3 Exterior cleaning.............................................................................................................................................................................16

7.4 Flushing .............................................................................................................................................................................................17

7.5 Cleaning the doser opening and cooler box........................................................................................................................18

7.6 Removing and cleaning the mixing tray................................................................................................................................19

7.7 Replacing product pack and flushing the outlet................................................................................................................20

7.8 Cleaning the foam air filter .........................................................................................................................................................21

7.9 Cleaning the water tank...............................................................................................................................................................22

8- USER PROGRAMMING ................................................................................................................................23

8.1 Activating the operator mode ..................................................................................................................................................23

8.2 Operator mode controls .............................................................................................................................................................23

8.3 COUNTERS .......................................................................................................................................................................................23

8.4 STRENGTH ........................................................................................................................................................................................24

8.5 DATE/TIME .......................................................................................................................................................................................24

8.6 CLEANING DAYS ............................................................................................................................................................................24

8.61 Determining cleaning days......................................................................................................................................................24

8.62 Setting “Clean” days....................................................................................................................................................................25

8.63 Set days for “Flush”......................................................................................................................................................................25

8.7 ECO SETTINGS .................................................................................................................................................................................26

User manual

Content

8.71 ENABLED/DISABLED ECO mode ............................................................................................................................................26

8.72 Setting the ECO start and stop times ...................................................................................................................................26

8.73 Setting the ECO boiler temperature .....................................................................................................................................27

8.8 TELEPHONE# ...................................................................................................................................................................................27

8.81 ENABLED/DISABLED telephone numbers ..........................................................................................................................27

8.82 Set telephone numbers.............................................................................................................................................................27

8.9 Language ..........................................................................................................................................................................................28

9- Troubleshooting.........................................................................................................................................29

User manual

1- Safety instructions

The following general safety precautions apply to the operation and maintenance of the dispenser and must

always be observed. Non-compliance with these instructions or any other safety precautions mentioned in

this manual could impair the dispenser’s safety features and lead to potentially dangerous situations and

dispenser damage for which the manufacturer cannot be held responsible.

Installation, service and programming of the dispenser is restricted to authorized and trained service

technicians.

Hazard intensity levels-

There are three different levels of hazard intensity, identified by the signal words DANGER, WARNING and

CAUTION. Observe these statements to ensure safety and prevent injury and product damage.

The level of hazard is determined by the following definitions:

Caution:

Alerts against unsafe practices. Observe these warnings to ensure food safety, to prevent minor

personal injury, and/or damage to the dispenser.

Warning:

Indicates a potentially hazardous situation which, if not avoided, could result in serious injury or even

death.

Danger:

INDICATES AN IMMINENTLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, WILL RESULT

IN SERIOUS INJURY OR EVEN DEATH.

Note:

Gives additional information which may be helpful during the service procedures or operation of the

dispenser.

1.1 Introduction

1.2 General

• Operation, filling and cleaning of the dispenser is restricted to authorized and trained persons. Take care

that new staff reads the operator manual carefully before operating the dispenser, and understands the

safety and hygiene aspects involved. For quick reference a printed cleaning instruction label or quick

reference guide is included.

• You may only use the dispenser according to the instructions in this operator manual for the delivery

of drinks. The manufacturer is not liable for any damage or injury resulting from improper use of the

dispenser or from non-compliance with the procedures described in this operator manual.

• This dispenser can be used by children aged 8 years and above and persons with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision

or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children should be supervised to ensure they do not play with the dispenser.

• Cleaning and user maintenance shall not be made by children.

• Installation, relocation (fixed water/drain version), service and programming of the dispenser is restricted

to authorized service technicians. The service area is restricted to persons having knowledge and practical

User manual

experience of the appliance; in particular as far as safety and hygiene are concerned.

• This dispenser is not suitable for installation where a pressure washer may be used.

• This dispenser must not be cleaned by a pressure washer.

• This dispenser is not suitable for outdoor use.

• Protect the dispenser against running water, splashes, spray or steam, heat and heavy dust.

• The liquids delivered by the dispenser are hot!

• Avoid scalding!

• Keep hands and other body parts away from the dispenser while drinks are being dispensed and during

the rinsing program.

• Do not place cups, pots, or containers filled with hot liquids on top of the dispenser.

• There is a risk of being scalded if the cups/pots/containers fall over, take care when handling them.

• Keep sufficient space around the dispenser to get away easily in case of hot liquid splashes.

• Never touch the power supply or power supply plug when your hands and/or the power cord or plug are

wet.

• If the power cord of the dispenser is damaged, unplug the power cord and contact your system supplier

for replacement.

• The dispenser is designed for indoor installation on a stable flat surface such as a table or a counter. Shield

the dispenser from direct sunlight, frost and rain.

• Make sure that there is sufficient space around the dispenser for ventilation, and the front/back/sides are

accessible for service.

• Only use water hoses and connections in compliance with local regulations.

• Connect the dispenser to the drinking water line in compliance with local regulations. In case of cold

drink options, test the quality of the water supply to ensure delivery of safe cold drinks according to local

regulations.

• When connected to a wall outlet power supply, use a grounded safety plug socket in compliance with

local regulations. Ensure that the electric circuit is protected by means of a ground fault current safety

switch and that the power supply plug remains accessible after installation.

• Always store and transport the dispenser in the original packaging.

• Before storing or transporting the dispenser, remove the product packs and place them in a refrigerator,

and empty powdered product container and clean (if so equipped)

• Do not leave product packs in the dispenser if you plan to store the dispenser.

• Clean the dispenser.

• Contact your supplier so that an authorized and trained service technician can drain the water from the

boiler and protect the dispenser against freezing damage.

Caution:

The dispenser must not be subjected to freezing temperatures during operation, storage or

transport.

1.3 Transport and storage

1- Safety instruction

User manual

2- Technical specications

2.1 Specications

Facts Description

Weight 24 Kg (Empty) - 24.1Kg (Operational, non-water tank version)

25.6Kg (Operational with filled water tank)

Cup Volume: Factory setting = 125ml adjustable ±10%

Pot

Factory Setting = 900ml adjustable ±10%

Dispensing time: 110 seconds ±10%

Max height: 160ml

Interval between pots 160 seconds (230 V)

Power supply 230V, 50/60Hz

Power consumption 2.1kW - 230V

Capacity 140 cups per hour (±18.75L per hour)

Storage and operating environment Temperature: 1 - 34ºC

Humidity: Up to 80%

Cooling compartment Capacity: 1 x 1.25L packs

Temperature : 2ºC – 5ºC

Boiler Volume: 1.2L

Temperature: Adjustable from 83 – 97 ºC

Standard water connection

1/2” or 3/8” supply line with 3/4” BSP connection,

potable water supply line with stop valve.

Removable water tank volume: 3L

Dynamic water pressure Min.: 0.08 MPa at 10L/min

Static water pressure Max: 1.0 MPa

Maximum noise level < 49 dB(A)

User manual

2- Technical specications

2.2 Dimensions

Position Description Millimeters

A Dispenser width 390

B Dispenser depth 426

C Dispenser depth with door open 500

D Dispenser height 562

E Dispenser height with door open 755

F Distance from top of dispenser to front of open door 193

G Clearance with drip tray in place 130

H Clearance with drip tray removed 165

D E

G H

User manual

3- Part overview description

3.1 Front view

Hotwater

Coee

Coeelarge

Potcoee

StopStrength

Drink buttons

Display

Water tank

(Option)

Water tank

(Option)

Removable ventilation

cover

Air ventilation

Main power socket

Water connection 3/4” BSP

Hot water outlet

Drink outlets

Cup tray

Drip tray

3.2 Interior view

Standby /

Lock dispenser button

Dispenser door

Cooling compartment

Water treatment panel

Mixing tray

User manual

08008.0.0

SUN MON TUE WED THU FRI SAT

OPERATOR MODE

SERVICE MODE

DECALC ECO

Hot water

Coee large

StopStrength

Coee

Pot coee

3- Part overview description

3.3 Button functions

Stop/Operator mode: Back

USB key port (for Operator mode)

Standard Coffee/Operator mode: Up

Large Coffee/Operator mode: Down

Pot Coffee/Operator mode: Enter

Hot Water

Strength selection

3.4 Display overview

6 7 1098

1514

POS Description

Operator/service mode

The USB operator / service stick is inserted or

WBSD is connected

2 Descaling is needed

3 Energy saving mode is activated

4 Product pack is empty

5 Cup animation

6 Date

7 Low temperature, boiler is heating up

Lock symbol

The dispenser is locked and cannot dispense

drinks

POS Description

9Delivery blocked

The dispenser is locked and cannot dispense drinks

10 Replace the water filter

11 Internal water tank is empty, refill the tank

12 The dispenser needs to be cleaned

Message bar

Line messages are displayed to guide you through

the cleaning, programming steps, or in case of errors

14 Volume strength

Mild, regular or strong drink to be dispensed

15 Info-field

Displays cooling compartment temp, time, etc.

Note:

Some options are not available in all markets.

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