KitchenAid KOMP 6610 Manuale utente
KOMP 6610
Product description 4
Accessories 5
Control panel 5
Oven functions table 6
Table for Grill-Turbogrill cooking 7
Table for Static and Fan cooking 8
Description of the control panel 10
First use 10
Settings 11
Resetting the language 11
Showroom Mode 12
Safety Characteristics 12
Timer 13
Special Functions 14
Professional Functions 15
Using the heat probe 16
Professional and special cooking table 17
Pyrolytic Cleaning Functions (Self Cleaning) 18
1. Control panel.
2. Cooling fan
1) (not visible).
The fan may continue to operate even after you have
turned the appliance off. This is in order to cool the oven
down.
3. Grill protection
2).
4. Door lock
3).
5. Catalyser.
6. Grill protection.
7. Grill element.
8. Back light
4).
9. Circular element (not visible).
10. Slot for the turnspit.
11. Oven fan.
12. Lower element (not visible).
13. Cold oven door.
1) The activation of the fan is linked to the temperature
level reached by the oven and it can keep running for a
few minutes even after the oven has been turned off.
During Pyrolysis, the fan speed becomes faster than its
speed during cooking.
2) Blocks direct contact with the grill. We would therefore
advise you not to touch the protection when the oven is
on.
3) During Pyrolysis, an automatic
“door lock” device is activated and the symbol
lights up on the display. During cooking, the temperature
of the door increases while still staying at about 40°C, so
keep children away from the oven.
4) When the oven is off, the light comes on automatically
when the door is opened.
Product description
4
Drip tray Baking tray Wire shelf
Heat probe Turnspit Dehydration rack
(optional)
Accessories
5
1. On/Off – Function Selection control knob
2. Cancel selection or return to previous selection button
3. Confirmation button
4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to
another.
When you have finished cooking, turn the control knob to 0.
Control panel
Function Pre-set Adjustable Function description
temperature temperature
Rapid heating 200°C 50°C - 250°C To pre-heat the oven quickly.
When the set temperature is reached, the function automatically
turns off and a signal is emitted to indicate the automatic change
of the oven to STATIC function.
Static 200°C 50°C - 250°C To cook meat, fish and poultry on the middle shelf.
Pre-heat the oven to the required temperature and put in the
food when the signal sounds indicating the oven is now at the
required temperature.
To grill chops, kebabs, sausages, cook vegetables au gratin
and brown bread. The GRILL function can be adjusted from 1 to
5 for different power levels. Pre-heat the oven for 3-5 mins.
The oven door must stay shut when cooking. When cooking
meat, pour a little water into a dripping pan placed on the first
shelf, to reduce the smoke and fat splatters. Turn the food during
cooking.
To grill large pieces of meat (roast beef, roasts).
The TURBOGRILL function can be adjusted from 1 to 5 for
different levels of heat. Pre-heat the oven for 3-5 mins.
The oven door must stay shut when cooking. When cooking
meat, pour a little water into a drip tray placed on the first shelf,
to reduce the smoke and fat splatters. You should turn the meat
when cooking.
Air heated 160°C 50°C - 250°C To cook the food that requires the same cooking temperature
without preheating, on one or more shelves
(e.g.: fish, vegetables, cakes).
Special functions See the programme sheet (below).
Settings See the programme sheet (below).
Autocleaning See the programme sheet (below).
Professional bread baking function See the programme sheet (below).
Professional cake baking function See the programme sheet (below).
Professional roasting function See the programme sheet (below).
Oven functions table
6
Grill/Turbogrill 3 1-5
FOOD Function Pre-heating Shelf position Heat Level Cooking time
(5 minutes)
(from the bottom)
(Max) (minutes)
Steaks X 3 - 4 5 30 - 40
Cutlets X 3 - 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Chops X 3 - 4 5 35 - 45
Fish (slices) X 3 - 4 5 30 - 40
Chicken thighs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 35 - 45
Small ribs X 3 - 4 5 35 - 45
1/2 chicken X 3 5 45 - 55
FOOD Function Pre-heating Shelf position Heat Level Cooking time
(5 minutes)
(from the bottom)
(Max) (minutes)
1/2 chicken X 3 - 4 5 45 - 55
Whole chicken X 3 - 4 5 60 - 70
Beef or Pork roast X 3 - 4 5 60 - 70
Duck X 3 - 4 5 70 - 80
Leg of lamb X 3 - 4 5 70 - 80
Roast beef X 3 - 4 5 50 - 60
Roast potatoes X 3 - 4 5 50 - 60
Whole fish
Gilthead-trout X 3 - 4 5 50 - 60
Table for Grill-Turbogrill cooking
7
Food Function Pre-heating
Shelf position
Extra Temperature Cooking time
(from the
browning (°C) (minutes)
bottom)
level
X 2 2 200 95 - 110
- 2 2 200 100 - 110
X 2 2 200 95 - 110
- 2 3 200 100 - 110
X 2 3 200 80 - 90
- 2 3 200 80 - 90
X 1 3 200 160 - 180
- 1 3 200 160 - 180
X 2 3 210 100 - 130
- 2 3 200 100 - 130
X 2 1 200 45 - 55
- 2 1 200 45 - 55
X 2 2 190 40 - 50
- 2 2 190 40 - 50
X 2 - 220 50 - 60
- 2 - 200 50 - 60
X 2 3 220 50 - 60
- 2 3 200 50 - 60
X 2 - 180 40 - 50
X 1 - 170 40 - 50
Table for Static and Fan cooking
8
Lamb, kid, mutton
Roasts (veal, pork,
beef) (1 kg)
Chicken, rabbit,
duck
Turkey (4-6 kg) +
level 3 burnishing
Goose (2 kg)
FISH (WHOLE) (1-2
kg) Gilthead, bass,
tuna, salmon, cod
FISH (IN SLICES)
(1kg.) Swordfish,
tuna
VEGETABLES
Stuffed peppers
and tomatoes
Roast potatoes
DESSERTS, CAKES,
ETC. Rising cakes
9
Food Function Pre-heating
Shelf position
Extra Temperature Cooking time
(from the
browning (°C) (minutes)
bottom)
level
X 2 - 180 80 - 90
- 2 - 170 70 - 80
X 2 - 190 40 - 50
- 2 - 180 40 - 50
X 2 - 200 50 - 55
- 1 - 3 - 200 50 - 55
X 2 - 180 20 - 30
- 1 - 3 - 170 20 - 30
X 2 - 180 35 - 45
- 1 - 3 - 180 35 - 45
X 2 - 200 40 - 50
- 2 - 190 40 - 50
X 2 1 200 45 - 60
- 2 1 200 45 - 60
X 2 - 190 50 - 60
- 2 - 190 40 - 50
- 2 - 90 120 - 150
- 1 - 3 - 90 120 - 150
X 2 - 220 35 - 45
- 1 - 3 - 200 35 - 45
X 2 - 190 40 - 50
- 2 - 180 45 - 55
Table for Static and Fan cooking
Filled pastries
(cheese)
Tart
Strudel
Biscuits
Cream puff
Savoury pastries
Lasagne
Filled fruit cakes
e.g. pineapple,
peaches
Meringues
Vol-au-vent
Soufflé
The Functions selection control knob is used to
select the different oven functions.
Each turn of the control knob corresponds with a
function:
Turn the Fcontrol knob four clicks to the left. The
words SETTINGS appears.
By pressing the cancellation button “<<”, you can
cancel the set operation and return to the previous
display.
Once the required setting appears, highlighted in
the display, you can confirm by pressing the “OK”
button and move on to the next programming
stage.
Depending on the selected function, the navigation
control knob “-/+” has different uses:
• To navigate between the menus and sub-menus.
• To increase/reduce the levels indicated.
• To navigate between the cooking functions.
• To increase/reduce cooking time and
temperature.
Description of the control panel
10
Clock setting
The clock appears on the display.
Set the required time using the “-/+” control
knob and confirm the choice by pressing the “OK”
button.
First use
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