KitchenAid 5KFC3516 Manuale utente

Food Chopper

5KFC3516

EN Use & Care manual 2

DE Gebrauchs- und Pegeanleitung 15

FR Manuel d’utilisation et d’entretien 29

IT Manuale d’uso e manutenzione 45

NL Gebruiks- en

onderhoudshandleiding 59

ES Manual de uso y cuidado 73

PT Manual de utilização e

manutenção 87

EL Εγχειρίδιο Χρήση και Φροντίδα 101

SV Handbok för skötsel och

användning 115

NO Håndbok for bruk og vedlikehold 129

FI Käyttö- ja huolto-opas 143

DA Vejledning til anvendelse og

vedligehold 157

IS Notenda & Meðhöndlunar

handbók 171

RU    

 185

PL Instrukcja obsługi i konserwacji 199

CS Návod k použití a údržbě 213

TR Kullanım ve Bakım kılavuzu 227

AR  1

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PARTS AND FEATURES

Lid

Work Bowl

with

Handle

Power Cord

Wrap

Stainless Steel

Multipurpose

Blade

Heavy-Duty Base

Speed Selection

Lever

Drizzle

Basin

PULSE/ON

Button

Pour Spout

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ENGLISH

PRODUCT SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions. Misuse of appliance may result in personal injury.

2. To protect against risk of electrical shock, do not put Food Chopper in water or

other liquid.

3. This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

4. European Union Only: Appliances can be used by persons with reduced

physical, sensory or mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning use of the appliance

in a safe way and understand the hazards involved. Children shall not play with

the appliance.

5. European Union Only: This appliance shall not be used by children. Keep the

appliance and its cord out of reach of children.

6. Children should be supervised to ensure that they do not play with the

appliance.

7. Unplug from the outlet when not in use, before putting on or taking off parts,

and before cleaning.

8. Avoid contacting moving parts.

9. Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions, or is dropped or damaged in any manner. Return

appliance to the nearest Authorised Service Facility for examination, repair, or

electrical or mechanical adjustment.

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PRODUCT SAFETY

10. The use of attachments not recommended or sold by KitchenAid may cause

re, electric shock, or injury.

11. Do not use outdoors.

12. Do not let cord hang over edge of table or counter.

13. Keep hands and utensils away from moving blades while processing food to

reduce the risk of severe injury to persons or damage to the Food Chopper.

A scraper may be used but must be used only when the Food Chopper is not

running.

14. Blades are sharp. Care should be taken when handling the sharp cutting

blades, emptying the bowl, and during cleaning.

15. Never leave the appliance unattended while it is in operation.

16. If the supply cord is damaged, it must be replaced by the manufacturer, its

service agent or similarly qualied persons in order to avoid a hazard.

17. Turn the appliance OFF, then unplug from the outlet when not in use, before

assembling or disassembling parts and before cleaning. To unplug, grasp the

plug and pull from the outlet. Never pull from the power cord.

18. To reduce the risk of injury, never place cutting Blade on Base without rst

putting bowl properly in place.

19. Be certain cover is securely locked in place before operating appliance.

20. Refer to the “Care and Cleaning” section for instructions on cleaning the

surfaces in contact with food.

21. Do not attempt to defeat the cover interlock mechanism.

22. This appliance is intended to be used in household and similar applications

such as:

- staff kitchen areas in shops, ofces, or other working environments

- farmhouses

- by clients in hotels, motels and other residential

type environments

- bed and breakfast type environments.

23. Be careful if hot liquid is poured into the Food Chopper as it can be ejected out

of the appliance due to a sudden steaming.

SAVE THESE INSTRUCTIONS

Instructions are also available online, visit our website at:

www.KitchenAid.co.uk or www.KitchenAid.eu

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ENGLISH

PRODUCT SAFETY

ELECTRICAL REQUIREMENTS

Voltage: 220-240 V

Frequency: 50-60 Hz

Wattage: 240 W

NOTE: If the plug does not fit in the

outlet, contact a qualified electrician.

Do not modify the plug in any way.

ELECTRICAL EQUIPMENT WASTE DISPOSAL

Disposal of packing material

The packing material is recyclable and

is marked with the recycle symbol

. The various parts of the packing must

therefore be disposed of responsibly

and in full compliance

with local authority regulations

governing waste disposal.

Scrapping the product

- This appliance is marked in compliance

with European Directive 2012/19/EU,

Waste Electrical and Electronic

Equipment (WEEE).

- By ensuring this product is disposed

of correctly, you will help prevent

potential negative consequences for the

environment and human health, which

could otherwise be caused

by inappropriate waste handling

of this product.

- The symbol on the product or

on the accompanying documentation

indicates that it should not be treated

as domestic waste but must be taken

to an appropriate collection centre

for the recycling of electrical and

electronic equipment.

For more detailed information about

treatment, recovery and recycling of

this product, please contact your

local city ofﬁce, your household waste

disposal service or the shop where you

purchased the product.

Electrical Shock Hazard

Plug into an earthed outlet.

Do not remove earth prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

DECLARATION OF CONFORMITY

This appliance has been designed, constructed and distributed in compliance with

the safety requirements of EC Directives: 2014/35/EU, 2014/30/EU, 2009/125/EC and

2011/65/EU (RoHS Directive).

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PRODUCT USAGE

Use the Food Chopper to chop raw fruits and vegetables or nuts, and mince parsley,

chives, or garlic for easy preparation in your favourite recipes. Purée cooked fruit or

vegetables to make baby food or to use as bases for soups or sauces. You can also make

bread crumbs or grind raw meat. Use the Drizzle Basin and Pour Spout to easily make

mayonnaise or dressings.

NOTE: For best results, larger food items should be cut into approximately 2.54 cm

cubes before processing. This step also allows processing of more food at a single time.

IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,

which may damage the Food Chopper.

SPEED RECOMMENDATIONS CHART

SUGGESTED FOOD PREPARE FOR

PROCESSING AMOUNT SPEED

RAW FRUITS

& VEGETABLES Cut into 2.54 cm pieces. Up to 350 g

(3 cups) 1 or 2

COOKED FRUITS

& VEGETABLES Cut into 2.54 cm pieces. Up to 300 g

(2.5 cups) 2

LIQUIDS/ EMULSIONS

(SUCH AS MAYONNAISE

OR SALAD DRESSINGS)

Place dry ingredients

or thicker wet ingredients

in Work Bowl; then use the

Drizzle Basin to add oils or

liquids to the

mixture during use.

Up to 200 g

(1.5 cups) 2

MEAT Meat should be raw and

cut into 2.54 cm pieces for

best processing results.

Up to 227g

at one time 1 or 2

HERBS & SPICES Add herbs and spices as

they are; no preparation

needed.

Up to 350 g

(3 cups) 1

BREAD, COOKIES,

OR CRACKERS

Break bread, crackers, or

cookies into pieces that fit

into the bowl before pro-

cessing.

Up to 350 g

(3 cups) 1

NUTS Add nuts as they are; no

preparation needed.

Up to 350 g

(3 cups) 2

TIP: For better consistency, or to achieve coarsely chopped results, use the

Pulse operation.

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ENGLISH

PRODUCT USAGE

Follow these instructions to disassemble the Food Chopper for cleaning and when

removing ingredients from the Work Bowl.

Be sure the Food Chopper is

unplugged. Hold the Lid as shown

and rotate it clockwise to unlock.

Then lift the Lid off of the Work Bowl.

2Pull the Blade straight up to unlock

and remove it from the Work Bowl.

Hold the Base steady with one hand,

and use the other hand to rotate the

Work Bowl clockwise to unlock and

lift it off of the Base.

DISASSEMBLING THE FOOD CHOPPER

Before ﬁrst use

Before using the Food Chopper

for the ﬁrst time, wash the Work Bowl, Lid,

and Blade in hot, soapy water. Work bowl,

Lid, and Blade may also be washed in

the top rack of a dishwasher.

For convenient storage, always reassemble

the Food Chopper after cleaning.

PREPARING THE FOOD CHOPPER FOR USE

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PRODUCT USAGE

Be sure the Food Chopper is

unplugged. Start with the Work

Bowl handle facing front on the

Base. Rotate the handle 90°

counterclockwise to lock into place.

When assembled properly, the handle

will face the right side.

Fit the Blade over the shaft in the

centre of the Work Bowl, rotate

and press down until it locks

into position.

Place ingredients to be processed

inside the Work Bowl. For uniform

consistency of processed foods, cut

fruits, vegetables, and meats into

2.54 cm pieces.

Place the Lid on the Work Bowl with

the Lid handle facing front. Rotate

the Lid handle to the right. The Lid

will click when locked into place.

Rotate the Lid counterclockwise

to lock into place.

ASSEMBLING AND RUNNING THE FOOD CHOPPER

IMPORTANT: Do not process coffee

beans or hard spices such as

nutmeg, which may damage the

Food Chopper.

NOTE: The Work Bowl and Lid must be

locked into place for the Food Chopper to

operate.

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ENGLISH

Slide the Speed Lever to your desired

setting. Press down on the PULSE/ON

button to start the Food Chopper. Do

not chop any food for more than 30

seconds continuously; pause between

uses.

For a coarse chop, use a pulsing

motion to rapidly press and release

the PULSE/ON button until your

desired results are achieved.

PRODUCT USAGE

USING THE DRIZZLE BASIN AND POUR SPOUT

Use the Drizzle Basin to conveniently add liquid ingredients while processing, to make

dressings, mayonnaises, emulsions, sauces, and more. Use the Pour Spout for easier serving.

Place the Lid on the Work Bowl with

the Lid handle facing front. Rotate the

Lid handle to the right. Rotate the Lid

counterclockwise to lock into place.

2Press rapidly up and down on

the PULSE/ON button to get your

ingredients moving in the Work Bowl.

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PRODUCT USAGE

Slowly pour liquids, such as oil,

into the Drizzle Basin. The liquid

will be efficiently and thoroughly

mixed into the ingredients as they

spin inside the Work Bowl.

4Once processing is complete, remove

the Lid to use the Pour Spout.

CARE AND CLEANING

1Unplug the Food Chopper. Remove

the Work Bowl, Lid, and Blade.

OPTIONAL: The Lid Ring can be

removed for more detailed cleaning if

necessary. 2

The Work Bowl, Lid, Lid Ring, and

Blade can be washed in the top

dishwasher rack or, wash all parts in

hot, soapy water. Rinse and dry.

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