KitchenAid 5KHM7210 Manuale utente

Hand Mixer

5KHM7210

5KHM9212

EN Use & Care manual 2

DE Gebrauchs- und Pegeanleitung 17

FR Manuel d’utilisation et d’entretien 33

IT Manuale d’uso e manutenzione 51

NL Gebruiks- en

onderhoudshandleiding 67

ES Manual de uso y cuidado 83

PT Manual de utilização e

manutenção 99

EL Εγχειρίδιο Χρήσης και Φροντίδας 115

SV Handbok för skötsel och

användning 131

NO Håndbok for bruk og vedlikehold 147

FI Käyttö- ja huolto-opas 163

DA Vejledning til anvendelse og

vedligehold 179

IS Notenda & Meðhöndlunar

handbók 195

RU Руководство по эксплуатации и

уходу 211

PL Instrukcja obsługi i konserwacji 227

CS Návod k použití a údržbě 241

TR Kullanım ve Bakım kılavuzu 255

AR  1

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PARTS AND FEATURES

Mixing Rod

Turbo Beater Turbo Beater II

Dough Hooks

Swivel Lock

Power Cord

Soft Grip Handle Beater Ejector

Button

Speed Control

Air

Vents

16-Wire Whisk

Heel

Rest

Cord Strap

Storage Bag

Artisan Beater

(Included with Profes-

sional Models only)

Turbo BeaterTM II

accessory

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ENGLISH

PARTS AND FEATURES

ACCESSORY GUIDE

Accessory Uses Included with Model

5KHM7210 5KHM9212

Turbo Beater Cookie dough

Cake batter

Turbo Beater II Cookie dough

Cake batter •

Artisan Beater*Cookie dough

Cake batter •

Mixing Rod Smoothies

Milkshakes

Sauces salad

Dressing •

Dough Hooks Yeast bread doughs •

16-wire Whisk Whipped cream

Whipped egg

Whites sauces

Puddings • •

Storage Bag*To store accessories •

* Not sold as an accessory.

Turbo BeaterTM II

accessory

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PRODUCT SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions. Misuse of appliance may result in personal injury.

2. To protect against the risk of electrical shock do not put Hand Mixer in water or

other liquid.

3. This appliance is not intended for use by persons (including children) with

reduced physical, sensory, or mental capabilities, or lack of experience or

knowledge, unless they are closely supervised and instructed concerning use of

the appliance by a person responsible for their safety.

4. European Union Only: This appliance shall not be used by children. Keep the

appliance and its cord out of reach of children

5. European Union Only : Appliances can be used by persons with reduced

physical, sensory or mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning use of the appliance

in a safe way and understand the hazards involved. Children shall not play with

the appliance.

6. Children should be supervised to ensure that they do not play with the appliance.

7. Turn the appliance OFF/0, then unplug from the outlet when not in use, before

assembling or disassembling parts and before cleaning. To unplug, grasp the

plug and pull from the outlet. Never pull from the power cord.

8. Avoid contacting moving parts. Keep hands, hair, and clothing, as well as

spatulas and other utensils, away from Beater during operation to reduce the risk

of injury to persons and/or damage to the Hand Mixer.

9. Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions, or is dropped or damaged in any manner. Return

appliance to the nearest Authorised Service Facility for examination, repair, or

electrical or mechanical adjustment.

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ENGLISH

PRODUCT SAFETY

10. The use of attachments not recommended or sold by KitchenAid may cause re,

electrical shock, or injury.

11. If the supply cord is damaged, it must be replaced by a special cord or assembly

available from the manufacturer or its service agent.

12. Never leave the appliance unattended while it is in operation.

13. Do not use the appliance outdoors.

14. Do not let the cord hang over the edge of table or counter.

15. Do not let the cord contact hot surface, including the stove.

16. Remove any accessories from the Hand Mixer before washing.

17. Refer to the “Care and Cleaning” section for instructions on cleaning the

surfaces in contact with food.

18. This appliance is intended to be used in household and similar applications such

as:

- staff kitchen areas in shops, ofces and other working environments;

- farm houses;

- by clients in hotels, motels and other residential type environments;

- bed and breakfast type environments.

SAVE THESE INSTRUCTIONS

Instructions are also available online, visit our website at:

www.KitchenAid.co.uk or www.KitchenAid.eu

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PRODUCT SAFETY

ELECTRICAL REQUIREMENTS

Voltage: 220 - 240 V

Frequency: 50 - 60 Hz

Wattage: 85 W

NOTE: If the plug does not fit in the

outlet, contact a qualified electrician. Do

not modify the plug in any way. Do not

use an adapter.

ELECTRICAL EQUIPMENT WASTE DISPOSAL

Disposal of packing material

The packing material is recyclable and is

marked with the recycle symbol ( ). The

various parts of the packing must there-

fore be disposed of responsibly and in full

compliance with local authority regulations

governing waste disposal.

Scrapping the product

- This appliance is marked in compliance

with European Directive 2012/19/EU,

Waste Electrical and Electronic

Equipment (WEEE).

- By ensuring this product is disposed of

correctly, you will help prevent potential

negative consequences for the

environment and human health, which

could otherwise be caused by inappropri-

ate waste handling of this product.

- The symbol on the product or on the

accompanying documentation

indicates that it should not be treated

as domestic waste but must be taken

to an appropriate collection centre

for the recycling of electrical and

electronic equipment.

For more detailed information about

treatment, recovery and recycling of

this product, please contact your

local city ofﬁce, your household waste

disposal service or the shop where you

purchased the product.

DECLARATION OF CONFORMITY

This appliance has been designed, constructed and distributed in compliance with

the safety requirements of EC Directives: 2014/35/EU, 2014/30/EU, 2009/125/EC and

2011/65/EU (RoHS Directive).

SPEED CONTROL GUIDES

7-SPEED HAND MIXERS

NOTE: To mix and knead bread dough, use the dough hooks. The Turbo beaters are

not designed for that purpose.

The 7-Speed Hand Mixer always starts on the lowest speed (Speed 1). Move

to higher speeds as needed, the speed setting indicator control will light up

with the corresponding number for each speed.

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ENGLISH

SPEED CONTROL GUIDES

7-SPEED HAND MIXERS

NOTE: To mix and knead bread dough, use the dough hooks. The Turbo beaters are

not designed for that purpose.

The 7-Speed Hand Mixer always starts on the lowest speed (Speed 1). Move

to higher speeds as needed, the speed setting indicator control will light up

with the corresponding number for each speed.

Speed Attachment Description

1For slow stirring, combining, and start-

ing all mixing procedures. Use this speed

to stir in nuts, chocolate chips, shredded

cheese, onions, olives, and other chunky

ingredients. Mix ﬂour and other dry ingre-

dients with liquids or other moist mixtures.

Helps prevent ingredients from splashing

out of bowl.

2Mix pancake batter.

3Combine heavy mixtures, such as cookie

dough. Mix light cream cheese spreads.

Stir batters and gelatin mixtures.

4Combine heavy cream cheese mixtures.

Mash potatoes or squash.

5Mix mufﬁns, quick breads, batter breads,

cake batters, and frostings. Blend butter

and sugar.

6Whip heavy cream and mousse mixtures.

7Beat egg whites and meringue mixtures.

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The 9-Speed Hand Mixer always starts on the lowest speed (Speed 1). Move

to higher speeds as needed; the speed setting indicator control will light up

with the corresponding number for each speed.

NOTE: To mix and knead bread dough, use the Dough Hooks. The Turbo Beaters are

not designed for that purpose.

Speed Attachment Description

For slow stirring, combining, and starting

all mixing procedures. Use this speed to stir

in nuts, chocolate chips, shredded cheese,

onions, olives, and other chunky ingredients.

Mix flour and other dry ingredients with

liquids or other moist mixtures.

Knead yeast dough (bread, pizza dough)

with the Dough Hooks.

Mix runny batters, such as pancake or

waffle batter.

Combine heavy mixtures, such as cookie or

biscuit dough.

Mix thick dough, such as muffin or cake

batter. Mash potatoes or squash.

Blend butter and sugar. Mix frostings.

Finish mixing cake and other batters.

Whipped cream and mousse mixtures.

Mix liquid preparations (milkshakes, sauces)

and emulsify salad dressings.

Beat egg white and meringue mixtures.

Mix liquid preparations (milkshakes, sauces)

and emulsify salad dressings.

SPEED CONTROL GUIDES

9-SPEED HAND MIXERS

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ENGLISH

1Unplug the Hand Mixer from the

electrical outlet.

IMPORTANT: Be sure to read and follow

the specific instructions in this manual for

proper use of the Hand Mixer.

PRODUCT ASSEMBLY

ATTACHING THE ACCESSORIES

Insert the accessory shaft with the

collar (D) into the larger opening (B)

of the Hand Mixer. Align the flanges

on the shaft with the slots in the

opening. Push to lock into place.

3Insert the accessory without a collar

Align and push to lock into place.

NOTE: An accessory shaft without a

collar may be used in either opening (A

or B). Those with a collar may only be

used in the larger opening (B).

Paired accessories (Turbo Beaters,

Dough Hooks) include one accessory

with a collar (D), and one without (C).

Single accessories come with a collar (D)

(Mixing Rod) or without (C) (Whisk).

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Press the Ejector Button to release

the accessories from the Hand

Mixer, then remove them.

If the Hand Mixer is running, stop

the Hand Mixer by sliding the

Power switch to the “O” (Off)

position. Unplug the Hand Mixer

from the electrical outlet.

PRODUCT ASSEMBLY

REMOVING THE ACCESSORIES

1Plug the Hand Mixer into an

electrical outlet.

This KitchenAid Hand Mixer will beat faster and more thoroughly than most other

electric Hand Mixers. Therefore, the beating time in most recipes must be adjusted to

avoid over beating. Beating time is faster due to larger beater sizes.

To help determine the ideal beating time, observe the batter or dough and beat only

until it has the desired appearance described in your recipe, such as “smooth and

creamy”. To select the best beating speeds, use the “Speed Control Guide” section.

PRODUCT USAGE

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