KitchenAid KCPS10CP Manuale utente
Tri-Ply Copper Cookware
Ustensiles de cuisson - fond
à 3 couches/en cuivre
Utensilios de cocina de
cobre de tres capas
INSTRUCTIONS
INSTRUCTIONS
INSTRUCCIONES
2USA: 1.800.541.6390
Canada: 1.800.807.6777
WELCOME TO THE WORLD OF KITCHENAID.
www.kitchenaid.com
www.kitchenaid.ca
We’re committed to helping you
create a lifetime of delicious meals for
family and friends. To help ensure the
longevity and performance of your
cookware, keep this guide handy. It
will empower you with the best way
to use and care for your product. Your
satisfaction is our #1 goal. Remember
to register your product online at
www.KitchenAid.com/support.
Join us in the kitchen at www.kitchenaid.com.
Scan with your mobile device for recipes, tips, and more.
English
3
TRI-PLY COPPER COOKWARE INSTRUCTIONS
PROOF OF PURCHASE & PRODUCT REGISTRATIONPROOF OF PURCHASE & PRODUCT REGISTRATION
Model Number _______________________________________________________________________
Serial Number _______________________________________________________________________
Date Purchased ______________________________________________________________________
Store Name _________________________________________________________________________
Always keep a copy of the itemized sales receipt showing the date of purchase of your
cookware. Proof of purchase will assure you of in-warranty service. Before you use your
cookware, please register online at www.KitchenAid.com/support. This will enable us to
contact you in the unlikely event of a product safety notication and assist us in complying
with the provisions of the Consumer Product Safety Act. The completion and submission
of product registration information is not required to obtain your product warranty. Please
complete the following for your personal records:
PARTS AND FEATURES........................................................................................ 4
USING YOUR COOKWARE
Cooking.............................................................................................................. 5
Using the Glass Lid (if included) ......................................................................... 6
Handles and Knobs............................................................................................. 6
CARING FOR YOUR COOKWARE
Cleaning Cookware............................................................................................ 7
Cleaning the Glass Lid (if included)..................................................................... 7
COOKWARE GUIDE
Tri-Ply Copper Cookware Guide ....................................................................... 8
WARRANTY .......................................................................................................... 11
TABLE OF CONTENTS
4
PARTS AND FEATURES
Domed tempered glass lid
Riveted 18/10
professional stainless
steel handle
Features
CBA
Etched measurement markings for measuring
quantity
Oven safe up to 500°F
3-Layer Design: A. 18/10 Stainless Steel
B. Aluminum C. Copper
Durable stainless steel base that stays flat on
all cooktop surfaces
English
5
USING YOUR COOKWARE
• All KitchenAid cookware is designed
for use on gas, electric, and induction
cooktop surfaces.
• Use potholders or oven mitts when
handling hot cookware.
• Before use, wash in hot, soapy water,
rinse, and dry.
• Use low to medium heat for best
cooking. Use high heat for cooking such
as boiling, searing, stir-fry, etc.
• Use oil that cooks best with moderate
heat. Temperatures that are too high or
too low cause sticking.
• To minimize sticking when frying,
sautéing, or searing, preheat the pan
for 1–2 minutes over low heat before
adding foods.
• For best results when cooking cold
items like potatoes, microwave them
first for a minute or two to keep them
from sticking.
Cooking
• For best results, use cooking
spray designated as “less-residue.”
Recommended oils for flavor include
olive oil, peanut oil, or sesame oil.
• To avoid small white dots or pits from
forming on the stainless steel interior
surface of your cookware, bring liquids
to a boil before adding salt, and then stir
the ingredients well. Pitting does not
interfere with cooking performance but
may diminish the beauty of the stainless
steel surface.
• For best results, place cookware on a
burner close in diameter to the pan in
use. If cooking with gas, do not allow
the flame to go up the sides of the pan.
• Do not leave an empty pan on a hot
burner or allow pan to boil dry. This
may damage the cookware finish.
• Cookware is oven safe up to 500°F.
6
• Do not use glass lids that have cracks
or scratches. If your lid is cracked or
has deep scratches, breakage can occur
spontaneously. Damage from ordinary
wear and tear such as scratching is not
covered under product’s limited warranty.
Please contact the Customer eXperience
Center to order a new lid.
• Do not place glass lids directly on top
of or directly under heating elements.
Using the Glass Lid (if included)
• Avoid extreme temperature changes
when using glass lids.
• Do not submerge a hot lid in cold water.
• If a lid vacuum occurs, do not attempt
to remove the lid. First, turn off the heat
source and move the entire pan away
from the burner. Then, slowly release
the lid.
• The stainless steel handles are oven safe
up to 500°F.
• Handle position when cooking – position
pans so that handles are not over other
hot burners and do not allow handles
to extend beyond the edge of the stove
where they can be knocked off.
Handles and Knobs
• Loose handles – periodically check
handles and knobs to be sure they are
not loose. If the handles become loose,
do not try to repair them. Please contact
the Customer eXperience Centerfor a
replacement.
USING YOUR COOKWARE
English
7
CARING FOR YOUR COOKWARE
Cleaning Cookware
• Exposure to heat, air and humidity can
change the appearance of copper. This
happens because the copper combines
with the oxygen in the air.
• First remove heavy residue by rinsing
with cold water while pan is still hot.
If not removed, food films will cause
discoloration on the cookware when it is
reheated.
• Clean with warm water and mild
dishwashing soap, using a sponge, nylon
pad, or dishcloth. Buff until shiny. Do not
use a dishwasher, which may damage
the surface. Do not use oven cleaners,
steel wool, harsh detergents, or chlorine
bleach.
• Copper can be easily polished with
various commercial copper cleaners.
You can also use a natural mixture of
one tablespoon of salt, one tablespoon
of white vinegar, and one tablespoon of
flour; or use one tablespoon of salt and
two tablespoons of lemon juice. Rinse in
hot soapy water and buff to keep copper
cookware shiny.
• Remove any spotted white film with a
mild solution of water and lemon juice
or vinegar.
• Wash and dry cookware quickly to
ensure a more attractive patina. Letting
the exterior soak in dishwater creates a
yellow and brown spotty pattern.
• Never use metal utensils, sharp
instruments, oven cleaners, or other
harsh abrasives that may damage or
weaken the glass.
• Glass lids may be washed in the
dishwasher. Do not place your copper
cookware in the dishwasher, which may
damage the finish. You can also wash lids
in hot, soapy water; then dry immediately
to avoid water spots.
Cleaning the Glass Lid (if included)
8
COOKWARE GUIDE
Tri-Ply Copper Cookware Guide
Cookware Size Description
Model
Number
Set
10-Piece
Includes all of the pots and
pans needed to equip your
kitchen with the most used
cookware:
8" Skillet
10" Skillet
1.5-Quart Saucepan with Lid
3.0-Quart Saucepan with Lid
3.5-Quart Sauté with Lid
8.0-Quart Stockpot with Lid
KCPS10CP
Skillets
8"
The skillet is one of the
most used pans in any well-
equipped kitchen. It has
sloped sides so that foods
KCP08SKCP
10"
slide out easily. Skillets are
used for cooking omelets,
pancakes, and quesadillas,
sautéing vegetables, and
searing steaks, sh, and
KCP10SKCP
12"
poultry.
KCP12SKCP
Saucepans
1.5-Quart
with Lid
One of the workhorses of
the kitchen, saucepans are
used for everything from
cooking sauces or rice to
re-heating soup or chili.
KCP15PLCP
3.0-Quart
with Lid KCP30PLCP
The following guide lists which cookware products are available in Tri-Ply Copper.
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9
COOKWARE GUIDE
Tri-Ply Copper Cookware Guide
Cookware Size Description
Model
Number
Sauté
3.5-Quart
with
Helper
Handle
and Lid
These extremely versatile
pans are used for sautéing
meats and vegetables, frying
chicken, pancakes, and eggs,
or grilling sandwiches. Deep
sides give extra capacity so
that you can braise, stew,
deglaze, or add additional
ingredients after browning for
recipes such as chicken and
rice or paella.
KCP35EHCP
Stockpot
8.0-Quart
with Lid
This large-capacity pot holds
family-size quantities of soup,
stew, or chili. The result is
food that cooks thoroughly
and tastes great. The roomy
interior and sturdy handles
make serving easy.
KCP80SCCP
Casserole
6.0-Quart
with Lid
Casserole pans let you bake
delicious meals such as
lasagna, shepherd’s pie, and
ragout that can be served
directly from the pan. You can
be as creative as you want
with your choice of meat,
vegetables, and potatoes that
are slow cooked in their own
juices.
KCP60LCCP
Braiser
3.0-Quart
with Lid
This handy pan lets you lightly
fry and then slowly stew food.
Braising provides a particularly
succulent avor in meats such
as veal, beef, and pork.
KCP30BRCP
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COOKWARE GUIDE
Tri-Ply Copper Cookware Guide
Cookware Size Description
Model
Number
Pasta Insert
—
For use with the 8.0-Quart
Stockpot, the pasta insert is
great for boiling and quickly
straining pasta. KCT80PIST
Steamer Insert
—
For use with the 8.0-Quart
Stockpot, the steamer insert
is ideal for steaming and
reheating. KCT80SIST
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