KitchenAid KEC50AV Manuale utente

Batedeira Profissional

INSTRUÇÕES

Commercial Stand Mixer

INSTRUCTIONS

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Stand Mixer Safety............................................................................................................................ 3

Electrical Requirements.................................................................................................................... 4

Troubleshooting Problems................................................................................................................ 6

Stand Mixer Features........................................................................................................................ 7

Assembling Your Bowl Lift Stand Mixer ........................................................................................... 8

Using Your KitchenAid Attachments ................................................................................................ 9

Mixing Time...................................................................................................................................... 9

Mixer Use......................................................................................................................................... 9

Speed Control Guide - 10 Speed Stand Mixers.............................................................................. 10

Care And Cleaning ......................................................................................................................... 11

Beater To Bowl Clearance.............................................................................................................. 11

Mixing Tips ..................................................................................................................................... 12

Table of Contents

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English

SAVE THESE INSTRUCTIONS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock, do not put Stand Mixer in water or other

liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug Stand Mixer from outlet when not in use, before putting on or taking off

parts and before cleaning.

5. Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and

other utensils away from beater during operation to reduce the risk of injury to

persons and/or damage to the Stand Mixer.

Do not operate Stand Mixer with a damaged cord or plug or after the Stand Mixer

malfunctions, or is dropped, or damaged in any manner. Call the KitchenAid

Customer Satisfaction Center at 1-800-584-4315 for more information.

 7.TheuseofattachmentsnotrecommendedorsoldbyKitchenAidmaycausere,

electrical shock or injury.

8. Do not use the Stand Mixer outdoors.

9. Do not let the cord hang over edge of table or counter.

10.Removeatbeater,wirewhipordoughhookfromStandMixerbeforewashing.

IMPORTANT SAFEGUARDS

Stand Mixer Safety

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Electrical Requirements

Volts: 220-240 A.C. only.

Hertz: 50/60

The power rating for your Stand Mixer

is printed on the trim brand or on the

serial plate.

Do not use an extension cord. If the

power supply cord is too short, have

aqualiedelectricianorserviceman

install an outlet near the appliance.

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English

Electrical Requirements for Brazil Only

Residence mains:

The mains wires must be of copper

with a minimum cross-section per

ABNT (NBR-5410.)

To protect this appliance and the mains

against over loading, this appliance must

be connected to a circuit that is protected

with a thermo-magnetic circuit breaker.

If the household circuit does not include

a circuit breaker, contact an electrician

to have one installed.

Electric outlet:

For your safety and to avoid damage to

your product, it is very important that

your product is earthed correctly.

Your appliance power cord features a

hexagon-shaped plug, 10A, per ABNT

(NBR 14136).

Your residence electrical installation

must have a suitable electric outlet for

this type of plug. If not, it is your

responsibility to have one installed

by a qualified electrician.

Use appropriate outlet type for your

appliance plug, as shown below:

Before operating

this appliance,

make sure the

main voltage at the

installation site is

the same as indicated

on product technical

data label.

This information is also included on the

label attached to your appliance’s cord

near the plug.

IMPORTANT:

• Ifitisnecessarytoconvertyour

127V appliance to 220V, use a

1.0 KVA stabiliser.

• Ifitisnecessarytoconvertyour220V

appliance to 127V

, use a 1.0 KVA

stabiliser.

• Neverplugyour

appliance into

multi-plug adapters

with another

appliance in the

same socket. Do

not use an extension cord. This type

of connection may cause electrical

overload in the mains, and can damage

the appliance and could cause a fire.

The appliance should be plugged into

its own outlet.

• Incaseofoscillationinmainsvoltage,

install an automatic voltage stabiliser

with minimum rating of 1500 Watts

between the appliance and the socket.

• Ifthecordofthisapplianceisdamaged,

it must be replaced. Contact your

nearest authorized KitchenAid

Customer Care Center.

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Troubleshooting Problems

Please read the following before

calling your service center.

1. The Stand Mixer may warm up during

use. Under heavy loads with extended

mixing time periods, you may not be

able to comfortably touch the top of

the Stand Mixer. This is normal.

2. The Stand Mixer may emit a pungent

odor, especially when new. This is

common with electric motors.

3.Iftheatbeaterhitsthebowl,stop

the Stand Mixer. See “Beater to

Bowl Clearance.”

If your Stand Mixer should

malfunction or fail to operate,

please check the following:

- Is the Stand Mixer plugged in?

- Is the fuse in the circuit to the Stand

Mixer in working order? If you have a

circuit breaker box, be sure the circuit

is closed.

- Turn the Stand Mixer to the “0” (Off)

position for 10-15 seconds, then turn

it back on. If the mixer still does not

start, allow it to cool for 30 minutes

before turning it back on.

If the problem is not due to one of

the above items, see the KitchenAid

Warranty. Do not return the Stand

Mixer to the retailer, as they do not

provide service.

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English

Stand Mixer Features

Speed

Control

Lever

Bowl Lift Lever

(not shown)

Beater Shaft

Stainless Steel

Whip

6,9L (7 qt)

Stainless

Steel Bowl

Spiral Dough

Hook

Flat Beater

Locating

Pins

Bowl

Support

Beater Height

Adjustment

Screw

Motor Head

Bowl Handle

(style may

vary

depending

on model)

Attachment Hub

(see the

“Attachments”

section)

Attachment

Knob

Pouring Shield

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Assembling Your Bowl Lift Stand Mixer

To Attach Bowl

1. Turn speed control to “0” (Off).

2. Unplug Stand Mixer or disconnect power.

3. Place bowl lift lever in down position.

4. Fit bowl supports over locating pins.

5. Press down on back of bowl until

bowl pin snaps into spring latch.

6. Raise bowl before mixing.

7. Plug into a grounded outlet

or reconnect power.

To Remove Bowl

1. T

urn speed control to “0” (Off).

2. Unplug Stand Mixer or disconnect

power.

3. Place bowl lift lever in down position

4.Removeatbeater,wirewhip,or

dough hook.

5. Grasp bowl handle and lift straight

up and off locating pins.

o Raise Bowl

1. Rotate lever to straight-up position.

2. Bowl must always be in raised, locked

position when mixing.

o Lower Bowl

1. Rotate lever back and down.

To Attach Flat Beater, Wire Whip,

or Dough Hook

1. Turn speed control to “0” (Off).

2. Unplug Stand Mixer or disconnect

power.

3.Slipatbeater

on beater shaft

and press upward

as far as possible.

4. Turn beater to right, hooking beater

over the pin on shaft.

5. Plug into a grounded outlet or

reconnect power.

To Remove Flat Beater, Wire Whip,

or Dough Hook

1. Turn speed control to “0” (Off).

2. Unplug Stand Mixer or disconnect

power.

3. Press beater upward as far as

possible and turn left.

4. Pull beater from beater shaft.

5. Plug into a grounded outlet

or reconnect power.

Commercial Stand Mixer SPEED

Control and Lever Guard

The Stand Mixer has a feature that

minimizes splash-out by starting the mixer

slowly before increasing to the selected

speed. To further reduce the potential

for splash-out, always begin mixing using

the Speed 1, then gradually move to

higher speeds as needed. See “Speed

Control Guide.”

Auto-Reset Motor Protection

If the Stand Mixer stops due to overload,

slide the speed control lever to “0” (Off).

After a few minutes, the stand mixer

will automatically reset. Slide the Speed

Control Lever to the desired speed

and continue mixing. If the Stand Mixer

does not restart, see “Troubleshooting

Problems.”

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English

Using Your KitchenAid Attachments

Flat Beater for normal to heavy mixtures:

cakes biscuits

creamed frostings quick breads

candies meat loaf

cookies mashed potatoes

pie pastry

Wire Whip for mixtures that need air incorporated:

eggs sponge cakes

egg whites angel food cakes

heavy cream mayonnaise

boiled frostings some candies

Dough Hook for mixing and kneading yeast doughs:

breads coffee cakes

rolls buns

Mixing Time

Your KitchenAid Stand Mixer will mix

faster and more thoroughly than most

other electric stand mixers. Therefore,

the mixing time in most recipes must

be adjusted to avoid overbeating. With

cakes, for example, beating time may be

half as long as with other stand mixers.

Mixer Use

NOTE: Do not scrape bowl while Stand

Mixer is operating.

The bowl and beater are designed

to provide thorough mixing without

frequent scraping. Scraping the bowl once

ortwiceduringmixingisusuallysufcient.

Turn Stand Mixer off before scraping.

The Stand Mixer may warm up during

use. Under heavy loads with extended

mixing time, you may not be able to

comfortably touch the top of the Stand

Mixer. This is normal.

If the Stand Mixer becomes overloaded,

it will automatically shut off to prevent

damage. See “Auto-Reset Motor

Protection.”

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Speed Control Guide – 10 Speed Stand Mixers

All speeds have a feature that automatically

starts the Stand Mixer at a lower speed to

helpavoidingredientsplash-outand“our

puff” at start-up, then quickly increases to

the selected speed for optimal performance.

Speed Used for Accessories Description

1 Stirring For slow stirring, combining,

mashing, starting all mixing

    procedures.Usetoaddourand

dry ingredients to batter, and add

liquids to dry ingredients. Do not

use Speed 1 to mix or knead yeast

doughs.

2 Slow Mixing, For slow mixing, mashing, faster

Kneading stirring. Use to mix and knead yeast

doughs, heavy batters, and candies;

start mashing potatoes or other

    vegetables;cutshorteningintoour;

mix thin or splashy batters.

4 Mixing, For mixing semi-heavy batters, such

Beating as cookies. Use to combine sugar

and shortening and to add sugar to

egg whites for meringues. Medium

speed for cake mixes.

6 Beating, For medium-fast beating (creaming)

  Creaming  orwhipping.Usetonishmixing

cake, doughnut, and other batters.

High speed for cake mixes.

8-10 Fast Beating, For whipping cream, egg whites,

Whipping, and boiled frostings. For whipping

Fast Whipping small amounts of cream, egg

    whitesorfornalwhippingof

mashed potatoes.

NOTE: Use Speed 2 to mix or

knead yeast doughs. Use of any

other speed creates high potential

for Stand Mixer failure. The

SpiralDoughHookefciently

kneads most yeast dough within

4 minutes.

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