Lang PANE BELLA PB-24-6 Manuale utente

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203

Part Number: 60801-17 Phone: 425-349-2400 Fax: 425-349-2733

Installation, Operation, Concept Training, Maintenance, &

Troubleshooting

Model: PANE BELLA PB-24-6 & PANE BELLA UNO PB-12

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.

READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND

WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY

OTHER APPLIANCE.

POST IN A PROMINENT LOCATION

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT.

Model #: Purchased From:

Serial #: Location:

Date Purchased: Date Installed:

Purchase Order #: For Service, Call:

TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS................................................................................3

2. READ FIRST..................................................................................................4

3. EQUIPMENT DESCRIPTION.......................................................................6

4. UNPACKING.................................................................................................8

5. INSTALLATION............................................................................................9

6. INITIAL START-UP......................................................................................11

7. OPERATION..................................................................................................12

8. CONCEPT DEVELOPMENT........................................................................13

9. CLEANING & MAINTENANCE PROCEDURES......................................27

10. TROUBLESHOOTING..................................................................................30

11. PARTS LISTS.................................................................................................32

12. WIRING DIAGRAMS....................................................................................34

13. WARRANTY..................................................................................................37

IMPORTANT READ FIRST IMPORTANT

CAUTION: THE GRIDDLE PB-24 WEIGHS 130 LBS. (58.97

KILOGRAMS) & PB-12 WEIGHS 70 LBS. (31.75

KILOGRAMS). FOR SAFE HANDLING, INSTALLER

SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY

APPROPRIATE MATERIALS HANDLING EQUIPMENT

(SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK)

TO REMOVE THE UNIT FROM THE SKID AND MOVE

IT TO THE PLACE OF INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH THE GRIDDLE WILL BE LOCATED MUST BE

DESIGNED TO SUPPORT THE WEIGHT OF THE

GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE

APPLIANCE COULD RESULT IN ELECTROCUTION

AND DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH

ELECTRICITY. IMPROPER INSTALLATION CAN

CAUSE INJURY TO PERSONNEL AND/OR DAMAGE

TO EQUIPMENT. UNIT MUST BE INSTALLED IN

ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE: The data plate is located on the back of each griddle.

The griddle voltage, wattage, serial number, wire

size, and clearance specifications are on the data

plate. This information should be carefully read and

understood before proceeding with the installation.

NOTICE: The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems,

must conform to their applicable National, State and

locally recognized installation standards.

NOTICE: During the first few hours of operation you may

notice a small amount of smoke coming off the

griddle, and a faint odor from the smoke. This is

normal for a new griddle and will disappear after the

first few hours of use.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN

AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,

TO AVOID THE DANGER OF SLIPS OR FALLS.

IMPORTANT READ FIRST IMPORTANT

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE,

ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING.

PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER

GLOVES, GOGGLES OR FACE SHIELD AND

PROTECTIVE CLOTHING. CAREFULLY READ THE

WARNING AND FOLLOW THE DIRECTIONS ON THE

LABEL OF THE CLEANER TO BE USED.

WARNING: ALWAYS HOLD THE UPPER GRILL OPEN WHILE

CLEANING TO PREVENT INJURY IN CASE OF GRILL

CLOSING.

CAUTION: DO NOT USE ICE OR WATER TO CLEAN THE COOKING

SURFACE WHILE THE GRIDDLE IS HOT. THE GRILL IS

MADE OF CAST IRON AND MAY CRACK FROM A

RAPID TEMPERATURE CHANGE.

NOTICE: Service on this, or any other, LANG appliance must be

performed by qualified personnel only. Consult your

authorized service station directory or call the factory at

1-800-224-LANG (5264), or WWW.LANGWORLD.COM

For the service station nearest you.

WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS

PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE

REPLACING ANY PARTS, DISCONNECT THE UNIT

FROM THE ELECTRIC POWER SUPPLY.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED

DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE

OPERATOR AND DAMAGE TO THE EQUIPMENT AND

WILL VOID ALL WARRANTIES.

EQUIPMENT DESCRIPTION

Lang Model: Lang Model: PB-24 & PB-12

PANE BELLA GRILL &

PANE BELLA UNO

Exterior Construction

PANE BELLA, PB-24

•The grill dimensions are 12.25” (31.12cm) High (allow an additional 13” (33.02cm)

for upper element swing, 14” (35.56cm) Deep, and 24” (60.96) Wide.

•The grill surface is made of two upper and one lower gray iron casting grill surfaces.

PANE BELLA UNO, PB-12

•The grill dimensions are 12.25” (31.12cm) High (allow an additional 13” (33.02cm)

for upper element swing, 14” (35.56cm) Deep, and 13.25” (33.66cm) Wide.

•The grill surface is made of an upper and lower gray iron casting grill surface.

Operation

•Each twelve-inch section has its own thermostat and timer.

Controls

•Each PANE BELLA Grill comes with controls which include:

!An independently controlled thermostat for each section.

!A separate timer for each section.

Technical

PB-24

•Grill operates on 208, 220, or 240 Volts. It is shipped with a Power Cord and Plug

attached.

•Counter space required is 14” (35.56cm) Deep, and 24” (60.96) Wide.

•The grill weighs 130 lbs. (58.97 kg).

PB-12

•Grill operates on 120. It is shipped with a power cord and standard plug attached.

•Counter space required is 14” (35.56cm) Deep, and 13.25” (33.66cm) Wide.

•The grill weighs 70 lbs. (31.75 kg).

EQUIPMENT DESCRIPTION CONT’D

Ventilation and Clearances

Standard minimum clearance from combustible construction is as follows:

1 inches from sides

4 inches from back

4 inches from floor

The installation of any components such as a vent hood, grease extractors, and/or fire

extinguisher systems, must conform to the there applicable nationally recognized

installation standards.

Electrical Specifications

ELECTRICAL SPECIFICATIONS

Model Number Volts Watts Amps Wire

208 3240 15.58 12 GA

220 3625 16.48 12 GA

PB-24

240 4314 17.98 12 GA

PB-12 120 1620 13.5 12 GA

UNPACKING

4.1 Receiving the Griddle

Upon receipt, check for freight damage, both visible and concealed. Visible

damage should be noted on the freight bill at the time of delivery and signed by the

carrier's agent. Concealed loss or damage means loss or damage which does not

become apparent until the merchandise has been unpacked. If concealed loss or

damage is discovered upon unpacking, make a written request for inspection by the

carrier's agent within 15 days of delivery. All packing material should be kept for

inspection. Do not return damaged merchandise to Lang Manufacturing Company.

File your claim with the carrier.

4.2 Location

Prior to un-crating, move the griddle as near its intended location as practical. The

crating will help protect the unit from the physical damage normally associated

with moving it through hallways and doorways.

4.3 Un-crating

The griddle will arrive completely assembled inside a wood frame covered by

cardboard box and strapped to a skid. Remove the cardboard cover, cut the

straps and remove the wood frame.

CAUTION: THE GRIDDLE PB-24 WEIGHS 130 LBS. (58.97

KILOGRAMS) & PB-12 WEIGHS 70 LBS. (31.75

KILOGRAMS). FOR SAFE HANDLING, INSTALLER

SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY

APPROPRIATE MATERIALS HANDLING EQUIPMENT

(SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO

REMOVE THE UNIT FROM THE SKID AND MOVE IT TO

THE PLACE OF INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH

THE GRIDDLE WILL BE LOCATED MUST BE

DESIGNED TO SUPPORT THE WEIGHT OF THE

GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

Remove griddle from skid and place in intended location.

INSTALLATION

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE

APPLIANCE COULD RESULT IN ELECTROCUTION AND

DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY.

IMPROPER INSTALLATION CAN CAUSE INJURY TO

PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT

MUST BE INSTALLED IN ACCORDANCE WITH ALL

APPLICABLE CODES.

NOTICE: The data plate is located on the back of each griddle. The

griddle voltage, wattage, serial number, wire size, and

clearance specifications are on the data plate. This

information should be carefully read and understood

before proceeding with the installation.

NOTICE: The installation of any components such as a vent hood,

grease extractors, fire extinguisher systems, must

conform to their applicable National, State and locally

recognized installation standards.

5.1 Electrical Connection

Follow the receptacle manufacturer’s instructions when connecting the receptacle

to the power supply.

The electrical connection must be made in accordance with local codes or in the

absence of local codes with NFPA No. 70 latest edition (in Canada use: CSA STD.

C22.1).

The electrical service entrance is provided by a cord and plug located at the rear of

the appliance.

The plug provided with the PB-24 is a L6-30P, PB-12 is standard. The receptacle

must be supplied by the installer and for a PB-24 is a L6-30R, PB-12 is standard.

Supply wire size must be large enough to carry the amperage load for the number

of appliances being installed. Wire size information can be found on the data plate

and on the chart below.

ELECTRICAL SPECIFICATIONS

Model Number Volts Watts Amps Wire

208 3240 15.58 12 GA

220 3625 16.48 12 GA

PB-24

240 4314 17.98 12 GA

PB-12 120 1620 13.5 12 GA

INSTALLATION CONT’D

5.2 Ventilation and Clearances

Standard minimum clearance from combustible construction is as follows:

1 inches from sides

4 inches from back

1 inches from floor

The installation of any components such as a vent hood, grease extractors, and/or

fire extinguisher systems, must conform to the there applicable nationally

recognized installation standards.

5.3 Hood Stop

Place the Hood Down Stop onto the two studs, with

half moon crescent in the up position, using the center

two holes.

Screw the 1/4-20 Wing nuts onto the studs until tight.

Repeat above two steps for other side.

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