IS318 ECN3011
5
ELECTRICAL SUPPLY AND CONNECTION
Connection of the electrical supply cable is made at the rear of the unit. Unclip the protective cover
and fit a suitable cable into the strain relief and then to the inlet terminal block. The unit is supplied
for connection to a single phase supply.
SECTION 3 – COMMISSIONING
OPERATION
Turn on the power supply at the isolating switch.
The green neon will illuminate, indicating mains power is on.
Set the control knob to “6” (full power) to turn heat elements on and heat up the branding plate.
SHUTTING DOWN THE APPLIANCE
To turn off the appliance, rotate control knob to the off position.
WARNING: After operation, the appliance will remain hot for some time; care should be taken to
avoid injury.
SECTION 4 – USER INSTRUCTIONS
Switching on the Appliance (Fig. 2, page 4)
1. Switch on the salamander by rotating the control knob clockwise.
2. The green neon will remain illuminated as long as there is power to the salamander.
3. The control knob is to be rotated clockwise to the number “6” marking for full power and to
numbers “1” to “5” for gradual heat settings.
Shutting down the Appliance (Fig. 2, page 4)
To turn off the appliance, turn the control knob fully ant-clockwise to the OFF position.
COOKING ON THE SALAMANDER GRILL
•Toasting on the Grill Shelf
The grill shelf may be used in the horizontal position for toasting or browning/cheese melting.
•Grilling on the Branding Plate (Fig. 3)
The branding plate is ideal for the cooking of steaks, fillets, chops, cutlets, etc. and should be pre-
heated for 15 minutes before such food products are introduced to achieve the best results.
To mount the branding plate on the grill shelf, locate the holes to the rear of the branding plate over
the pegs on the rear of the grill shelf. Shelf supports on either side of the cooking cavity allow the
grill shelf and / or branding plate to be held at a variety of height levels and angles to optimise the
cooking process.
The drip tray should be checked regularly for build up of residue and emptied, as necessary.
NB: Suitable gloves should be worn and a receptacle suitable for moving hot residue should be
available for the disposal of waste from the drip tray.
