Lincat Silverlink 600 Istruzioni operative

IS384 - ECN3345

User and Installation Instructions

Silverlink 600 Electric Salamander Grill

AS3 and AS4

IS384 - ECN3345

Page 2

Please read the following carefully before using this appliance.

Warnings and Precautions

Please ensure that all commissioning checks and initial start-up procedures have taken

place.

This manual should be kept in a safe and accessible place for future reference.

This appliance is designed for professional use and must only be operated by qualified

personnel.

It is mandatory that all appliances with a power rating over 3kW are installed,

commissioned and serviced by a qualified and competent person as defined by the

regulations in force in the country of installation.

Failure to comply will invalidate the warranty.

Please ensure that the appliance is serviced regularly by a competent catering

equipment engineer.

WARNING

! Disconnect the unit from the electricity supply before servicing or undertaking any

electrical maintenance.

! Parts of this unit may become hot in normal use, therefore suitable precautions must

be taken to avoid accidental contact.

IS384 - ECN3345

Page 3

SECTION 1 – Introduction

Technical Data

Model number AS3 AS4

Overall height (mm) 500 500

Width (mm) (inc handles) 600 600

Depth (mm) (inc handles) 550 550

Weight (Kg) 45 47.5

Electricity supply requirements Single phase 12.2 Amps Single phase 18.8 Amps

Electricity supply connection Single phase 13A plug 5 Way terminal block

Power rating @240V (kW) 2.8 4.5



 



 





   

( Fig 1)

Check list of enclosures

Please ensure that the following items are included with this piece of equipment:

Model AS3/AS4 Tick (



)

Drip/Crumb Tray 1

Wire Tray 1

Wire Support Rack 1

Heat Shield 1

User Instructions 1

Guarantee card 1

IS384 - ECN3345

Page 4

SECTION 2 - INSTALLATION

2.1 PREPARATION

1. Remove all packaging materials and protective coatings from both the outer body and

the drip/crumb tray prior to installation.

2. Remove transportation screws from rear panel of unit (see fig 2).

3. Do not use handle to carry unit.

2.2 SITING

1. The appliance must be installed on a non-combustible, level surface in a suitable position

that is well lit, and positioned so as to prevent accidental touching.

2. Partitions, walls, kitchen furniture and other materials less than 100 mm from the

appliance should be made from non-combustible material.

3. Ensure there is a free flow of air and adequate ventilation around the appliance, and that

no vents are blocked.

4. Silverlink Vertical Travel Salamanders can be either installed on a counter or wall

mounted using wall mounting brackets (see section 9 - optional accessories).

INSTALLING A WALL MOUNTED UNIT

1. Refer to dimensional drawing (fig 1) and drawing of mounting holes (see fig 2).

2. Use wall mounting kit supplied by Lincat (optional extra).

3. Loosen 4 screws in back of unit.

4. Fit brackets (x 2) to back of unit using existing screws.

5. Drill 4 holes in wall according to drawing below.

6. Secure unit to wall.

LOOSEN SCREWS (4 OFF)

IN BACK OF UNIT

FIT BRACKETS (2 OFF)

ONTO 4 SCREWS





TRANSPORTATION

SCREWS (2 OFF)

TO BE REMOVED

(Fig 2)

Mounting hole centres to

be used when unit is wall mounted.

IS384 - ECN3345

Page 5

2.3 ELECTRICAL SUPPLY AND CONNECTION

Ensure that isolation sockets are free from obstruction and are easily accessible.

Model AS3 is fitted with a 3-pin plug for connection to a standard switched socket.

Model AS4 must be connected to the electricity supply by a qualified electrician. Ensure that

the supply is adequate for the unit to be installed.

The appliance should be connected to the mains via a suitable isolating switch, having at least

3mm contact separation in all poles.

2.4 CONTROL PANEL

ON/OFF

NEON SWITCH

TIMER

KNOB

2.5 PREPARATION FOR USE

1. Ensure element hood moves freely and remains at set height when released.

2.6 USER INSTRUCTION

Ensure that the person responsible understands how to safely operate, clean and switch off

this unit and is made aware of the position of the isolating switch.

Note: This manual must be kept in a safe and accessible place for future reference.

SECTION 3 – OPERATION

1. Raise element hood to highest position.

2. Switch on Salamander – on/off switch will illuminate.

3. Warm up time is 10 - 15 minutes.

4. Place plates or dishes on grill tray.

5. Adjust height of hood to desired position for food.

6. Raise hood to maximum height before removing any plates or dishes.

7. Ensure sliding grill tray is always fully pushed back after use.

8. The audible timer does not control the power. Unit must be switched off at on/off switch.

IS384 - ECN3345

Page 6

Warning

•This appliance should not be operated with hood in lowest position for longer than

30 minutes.

•

Make sure that food does not come into contact with heating elements, to prevent

soiling or damage.

SECTION 4 - CLEANING

Warning

Disconnect the unit from the power supply before carrying out any cleaning operations.

HEAT SHEILD

WIRE TRAY

GRID

WIRE TRAY

SUPPORT

DRIP/CRUMB

TRAY

WIRE TRAY

RUNNER

KNURLED KNOBS

(Fig 3)

1. Lift out wire tray grid and drip/crumb tray.

2. Slide out wire tray support.

3. Loosen knurled knobs and lift off heat shield over knobs.

After use, clean the unit using a warm detergent solution.

Do not use abrasives.

Do not use any products containing chlorine to clean stainless steel surfaces.

Do not clean the appliance using a water jet.

In extreme conditions a branded cleaner such as “Carbon off” may be used.

IS384 - ECN3345

Page 7

REASSEMBLY AFTER CLEANING

1. Slide wire tray support back over wire tray runners.

2. Place drip/crumb tray into wire tray support, taking care that the stops on the drip/crumb

tray are positioned beyond the front uprights of the wire tray runners.

SECTION 5 – SERVICE AND MAINTAINANCE

Catering equipment should be routinely serviced to ensure a long and trouble free life. With

this in mind it is recommended that appliances are serviced every six months by a competent

engineer.

For help regarding the installation, maintenance and use of your Lincat equipment, please

call:

LINCAT SERVICE HELP DESK

01522 875520

Please quote both the model and serial numbers from the data plate attached to the unit and

give brief details of the service requirement.

Lincat reserve the right to carry out any work under warranty during normal working hours,

i.e. Monday to Friday, 8.30 a.m. - 5.00 p.m.

AUTHORISED SERVICE AGENTS

We recommend that all servicing, other than routine cleaning, be carried out by our

authorised service agents and will accept no responsibility for work carried out by other

persons.

SECTION 6 - SPARES LIST

AS3 AS4

Part number Part numbers Part description

EL50 EL237 Heating Element

KN95 KN95 Timer Control Knob

KN163 KN163 Knurled Knob

PL201 Cable & Plug

TE45 Terminal Block Connector

CO214 Contactor

RO35 RO35 Nylon Roller

SW69 SW69 On/Off Switch

SS05 SS05 Counterbalance Strap

WI16 WI16 Wire Tray Runner

WI17 WI17 Wire Tray Support

WI18 WI18 Wire Tray Grid

DR62 DR62 Drip/Crumb Tray

IS384 - ECN3345

Page 8

SECTION 7 - GENERAL FAULT FINDING

Element will not heat up

SECTION 8 - GUARANTEE

All Silverlink equipment is fully guaranteed for parts and labour for a period of twelve

month.

The guarantee does not cover:

1. Accidental breakage or damage

2. Operational misuse, wear and tear from normal usage, incorrect adjustment, or neglect.

3. Incorrect installation, maintenance, modification or unauthorised service work.

SECTION 9 - ACCESSORIES

The following accessories are available for your Lincat salamander grill.

Accessory Part

number

Wall Mounting Brackets AS3 BR41

Wall Mounting Brackets AS4 BR51

Check mains

isolator or fuse.

Yes

eset isolator or

replace fuse.

Consult service

engineer.

Is the unit

connected to the

mains and the unit

switched

on?

Yes

Plug or connect the

unit and switch on.

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