Masterbuilt 20070211 Guida
Manual Code: 9807100002 100916-04JH
Tool needed for assembly: Phillips Head Screwdriver
Approximate assembly time : 15 minutes
CARBON MONOXIDE HAZARD WARNING
Burning wood chips gives off carbon
monoxide, which has no odor
and can cause death.
DO NOT burn wood chips inside homes,
vehicles, tents, garages or any enclosed areas.
Use only outdoors where it is
well ventilated.
This manual contains important
information necessary for the proper
and safe use of this unit.
Read and follow all warnings
and instructions before using
smoker and during use.
Keep this manual for future reference.
Some parts may have sharp edges
handle with care.
Failure to follow these warnings and instructions properly could result in personal injury or death.
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
ELECTRIC SMOKER MODELS 20070211, 20070311, 20070411
THIS PRODUCT IS FOR OUTDOOR USE ONLY
1
GENERAL WARNINGS AND SAFETY INFORMATION
READ ALL INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed including
the following:
• For outdoor use only. Do not operate in an enclosed area.
• Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across
uneven surfaces.
• Do not lift unit by rear handle.
• Do not plug in electric smoker until fully assembled and ready for use.
• Use only approved grounded electrical outlet.
• Do not use during an electrical storm.
• Do not expose electric smoker to rain or water at anytime.
• To protect against electrical shock do not immerse cord, plug or control panel in water or other
liquid.
• Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has
been damaged in any manner. Contact Masterbuilt Customer Service for assistance at
1-800-489-1581.
• Keep a fire extinguisher accessible at all times while operating electric smoker.
• Do not let cord hang touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Keep children and pets away from electric smoker at all times. Do not allow children to use
electric smoker. Close supervision is necessary should children or pets be in area where electric
smoker is being used.
• Fuel, such as charcoal briquettes or heat pellets, are not to be used in electric smoker.
• Never use electric smoker as a heater (READ CARBON MONOXIDE HAZARD).
• Use electric smoker only on a level, stable surface to prevent tipping.
• Electric smoker is HOT while in use and will remain HOT for a period of time afterwards. Use
caution.
• Do not touch HOT surfaces.
• Do not allow anyone to conduct activities around electric smoker during or following its use until
the unit has cooled. Electric smoker is HOT during operation and remains HOT for a period of
time following use.
• The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to
properly assemble or safely operate electric smoker.
WARNINGS & IMPORTANT SAFEGUARDS CONTINUED ON PAGE 2
GENERAL WARNINGS AND SAFETY INFORMATION
• Avoid bumping or impacting electric smoker.
• Never move electric smoker when in use. Allow electric smoker to cool completely before moving
or storing.
• Be careful when removing food from electric smoker. All surfaces are HOT and may cause burns.
Use protective gloves or long, sturdy cooking tools.
• Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to
electric smoker.
• Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks this may
damage electric smoker.
• Wood tray is HOT when electric smoker is in use. Use caution when adding wood.
• To disconnect, turn control panel “OFF” then remove plug from outlet.
• Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before
adding/removing grates, tray or water bowl.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
non-combustible container.
• Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are cold.
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and
may cause injury.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use electric smoker for anything other than its intended purpose. This unit is not for
commer cial use.
• Always use electric smoker in accordance with all applicable local, state and federal fire codes.
• Longer extension cords are available and may be used if care is exercised in their use.
• If a longer extension cord is used the marked rating should be at least as great as the electrical
rating of the appliance.
• The extension cord must be a grounding -type 3-wire cord.
• Outdoor extension cords must be used with outdoor use products and are marked with suffix “W”
and with the statement “Suitable for Use with Outdoor Appliances.
• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the
ground.
• Extreme caution must be used when moving an appliance containing hot liquids.
• Do not clean this product with a water spray or the like.
SAVE THESE INSTRUCTIONS
2
3
LET’S GET STARTED!
• This is a slow smoker…allow sufficient time for cooking. Smoker is for OUTDOOR USE ONLY.
• “Preseason” smoker prior to first use. See page 11.
• Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.
• DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
• Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking
time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure
proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure even
cooking. Please see manual for more detail.
• Close air damper on top of unit to retain moisture and heat. If cooking foods such as fish or jerky,
open air damper to release moisture.
• Temperature reading on control panel will fluctuate + or - 10 to 15 degrees as smoker cycles on
and off.
• Store smoker in a dry area after use.
• Extreme cold temperatures may extend cooking times.
• CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold and
mildew.
ENJOY!
COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS
KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS,
OTHER REPRODUCTIVE HARM, OR CANCER.
THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE
STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM.
WARNING
4
PARTS LIST
PART NO QUANTITY DESCRIPTION PART NO QUANTITY DESCRIPTION
1 1 Smoker Body 12 1 Drip Pan
2 1 Smoker Door 13 4 Smoking Rack
3 1 Air Damper 14 1 Door Hinge
4 2 Adjustable Screw Leg 15 1 Grease Tray
5 2 Wheels 16 2 Leg Boot
6 1 Digital Control 17 1 Wireless Remote Control
7 1 Rear Handle 18 1 Meat Probe
8 1 Door Latch 19 1 Light Bulb Cover
9 1 Water Bowl 20 1 Element
10 1 Wood Chip Holder 21 2 Cooking Grate Support
Rack
11 1 Wood Chip Loader 22 1 Wood Chip Lid
STOP DO NOT RETURN TO RETAILER
For AssemblyAssistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
1
8
15
17
2
4
5
6
7
10
11
12
9
3
13
18
19
14
20
22
21
16
HARDWARE LIST
PARTS LIST
STOP DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
5
(A)
M5*14
Phillips Screw
Qty: 12
Model 20070411
PART NO REPLACEMENT PART ITEM NO
1 Body Kit 9907100002
2 Door with Window 9907090028
3 Air Damper Kit 990060221
4 Adjustable Screw Leg 910050006
5 Wheel Kit 9907100004
6 Digital Control Kit 9907100001
7 Rear Handle Kit 9907100015
8 Door Latch Kit 990070018
9 Water Bowl 910050030
10 Wood Chip Holder 9007100018
11 Wood Chip Loader 9007090093
12 Drip Pan 910070028
13 Smoking Rack 910050029
14 Door Hinge Kit 9907090041
15 Grease Tray 910060047
16 Leg Boot 910050009
17 Wireless Remote Control 9007100008
18 Meat Probe 9007080006
19 Light Bulb Cover Kit 9907090035
20 Element Kit 9907090033
21 Cooking Grate Support
Rack Kit 990050049
22 Wood Chip Lid Kit 9907100013
Grease Tray Bracket Kit 9900500024
Hardware Kit 998050010
Instruction Manual 9807100002
Models 20070211, 20070311
PART NO REPLACEMENT PART ITEM NO
1 Body Kit 9907100005
2 Door with Window 9907090036
3 Air Damper Kit 990060221
4 Adjustable Screw Leg 910050006
5 Wheel Kit 9907100004
6 Digital Control Kit 9907100001
7 Rear Handle Kit 9907100003
8 Door Latch Kit 990070018
9 Water Bowl 910060064
10 Wood Chip Holder 9007090092
11 Wood Chip Loader 9007090093
12 Drip Pan 910060065
13 Smoking Rack 910060062
14 Door Hinge Kit 9907090041
15 Grease Tray 910060047
16 Leg Boot 910050009
17 Wireless Remote Control 9007100008
18 Meat Probe 9007080006
19 Light Bulb Cover Kit 9907090035
20 Element Kit 9907090039
21 Cooking Grate Support
Rack Kit 9907090037
22 Wood Chip Lid Kit 9907100014
Grease Tray Bracket Kit 9900500024
Hardware Kit 998050010
Instruction Manual 9807100002
6
ASSEMBLY
• BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
• ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE.
• TOOL NEEDED: PHILLIPS HEAD SCREWDRIVER
STEP 1
Position wheel (5) on bottom of
smoker body (1) as shown.
Insert adjustable screw leg (4)
into bottom of wheel (5).
Secure wheel (5) to bottom of
smoker body (1) using phillips
screws (A).
Repeat step for opposite side.
Note: Set adjustable screw leg
height by turning clockwise/coun-
terclockwise so that smoker is
level when unit is upright. Once
level, secure back leg positions
with attached tension nuts.
STEP 2a
Position control panel (6) on top of
smoker body (1) as shown.
Align slots on wire connecter from
control panel with tabs on wire
connecter on smoker as shown
and connect together.
STEP 2b
Mount control panel by inserting
stabilizing screw head into
keyhole.
Note: Stabilizing screw may need
slight adjustment for snug fit.
1
6
Stabilizing
Screw
Keyhole
A
5
A
14Tension
Nuts
7
ASSEMBLY
STEP 3
Secure control panel (6) to smoker
body (1) with phillips screws (A).
Note: Do not over tighten.
STEP 4
Attach rear handle (7) to back of
smoker body (1) using phillips
screws (A) as shown.
NOTE: Do not lift unit by rear handle.
6
A
A
A
1
7
8
ASSEMBLY
THE INFORMATION
CONTAINED IN THIS
STEP 5
Slide cooking racks (13) onto
guides inside smoker.
STEP 6
Place water bowl (9) onto lower
bracket inside smoker.
Note: Water bowl must always be
in place during smoking process,
even if there is no water or other
liquid in bowl. Bowl will prevent
food from dripping onto wood chip
lid.
9
13
9
ASSEMBLY STEP 7
Place wood chip holder (10) in
smoker as shown.
Note: Wood chip holder and wood
chip loader MUST be in place
when using smoker. This
minimizes the chance of flare ups.
STEP 8
Place drip pan (12) inside smoker
below heating element as shown.
Make sure drip pan hole aligns with
hole in bottom of smoker.
10
12
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