Masterbuilt 20070211 Guida

Manual Code: 9807100002 100916-04JH

Tool needed for assembly: Phillips Head Screwdriver

Approximate assembly time : 15 minutes

CARBON MONOXIDE HAZARD WARNING

Burning wood chips gives off carbon

monoxide, which has no odor

and can cause death.

DO NOT burn wood chips inside homes,

vehicles, tents, garages or any enclosed areas.

Use only outdoors where it is

well ventilated.

This manual contains important

information necessary for the proper

and safe use of this unit.

Read and follow all warnings

and instructions before using

smoker and during use.

Keep this manual for future reference.

Some parts may have sharp edges

handle with care.

Failure to follow these warnings and instructions properly could result in personal injury or death.

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

ELECTRIC SMOKER MODELS 20070211, 20070311, 20070411

THIS PRODUCT IS FOR OUTDOOR USE ONLY

GENERAL WARNINGS AND SAFETY INFORMATION

READ ALL INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be followed including

the following:

• For outdoor use only. Do not operate in an enclosed area.

• Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across

uneven surfaces.

• Do not lift unit by rear handle.

• Do not plug in electric smoker until fully assembled and ready for use.

• Use only approved grounded electrical outlet.

• Do not use during an electrical storm.

• Do not expose electric smoker to rain or water at anytime.

• To protect against electrical shock do not immerse cord, plug or control panel in water or other

liquid.

• Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has

been damaged in any manner. Contact Masterbuilt Customer Service for assistance at

1-800-489-1581.

• Keep a ﬁre extinguisher accessible at all times while operating electric smoker.

• Do not let cord hang touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Keep children and pets away from electric smoker at all times. Do not allow children to use

electric smoker. Close supervision is necessary should children or pets be in area where electric

smoker is being used.

• Fuel, such as charcoal briquettes or heat pellets, are not to be used in electric smoker.

• Never use electric smoker as a heater (READ CARBON MONOXIDE HAZARD).

• Use electric smoker only on a level, stable surface to prevent tipping.

• Electric smoker is HOT while in use and will remain HOT for a period of time afterwards. Use

caution.

• Do not touch HOT surfaces.

• Do not allow anyone to conduct activities around electric smoker during or following its use until

the unit has cooled. Electric smoker is HOT during operation and remains HOT for a period of

time following use.

• The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to

properly assemble or safely operate electric smoker.

WARNINGS & IMPORTANT SAFEGUARDS CONTINUED ON PAGE 2

GENERAL WARNINGS AND SAFETY INFORMATION

• Avoid bumping or impacting electric smoker.

• Never move electric smoker when in use. Allow electric smoker to cool completely before moving

or storing.

• Be careful when removing food from electric smoker. All surfaces are HOT and may cause burns.

Use protective gloves or long, sturdy cooking tools.

• Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to

electric smoker.

• Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks this may

damage electric smoker.

• Wood tray is HOT when electric smoker is in use. Use caution when adding wood.

• To disconnect, turn control panel “OFF” then remove plug from outlet.

• Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before

adding/removing grates, tray or water bowl.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a

non-combustible container.

• Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are cold.

• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and

may cause injury.

• The use of accessory attachments not recommended by the appliance manufacturer may cause

injuries.

• Never use electric smoker for anything other than its intended purpose. This unit is not for

commer cial use.

• Always use electric smoker in accordance with all applicable local, state and federal ﬁre codes.

• Longer extension cords are available and may be used if care is exercised in their use.

• If a longer extension cord is used the marked rating should be at least as great as the electrical

rating of the appliance.

• The extension cord must be a grounding -type 3-wire cord.

• Outdoor extension cords must be used with outdoor use products and are marked with sufﬁx “W”

and with the statement “Suitable for Use with Outdoor Appliances.

• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the

ground.

• Extreme caution must be used when moving an appliance containing hot liquids.

• Do not clean this product with a water spray or the like.

SAVE THESE INSTRUCTIONS

LET’S GET STARTED!

• This is a slow smoker…allow sufﬁcient time for cooking. Smoker is for OUTDOOR USE ONLY.

• “Preseason” smoker prior to ﬁrst use. See page 11.

• Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.

• DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.

• Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking

time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure

proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure even

cooking. Please see manual for more detail.

• Close air damper on top of unit to retain moisture and heat. If cooking foods such as ﬁsh or jerky,

open air damper to release moisture.

• Temperature reading on control panel will ﬂuctuate + or - 10 to 15 degrees as smoker cycles on

and off.

• Store smoker in a dry area after use.

• Extreme cold temperatures may extend cooking times.

• CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold and

mildew.

ENJOY!

COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS

KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS,

OTHER REPRODUCTIVE HARM, OR CANCER.

THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE

STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM.

WARNING

PARTS LIST

PART NO QUANTITY DESCRIPTION PART NO QUANTITY DESCRIPTION

1 1 Smoker Body 12 1 Drip Pan

2 1 Smoker Door 13 4 Smoking Rack

3 1 Air Damper 14 1 Door Hinge

4 2 Adjustable Screw Leg 15 1 Grease Tray

5 2 Wheels 16 2 Leg Boot

6 1 Digital Control 17 1 Wireless Remote Control

7 1 Rear Handle 18 1 Meat Probe

8 1 Door Latch 19 1 Light Bulb Cover

9 1 Water Bowl 20 1 Element

10 1 Wood Chip Holder 21 2 Cooking Grate Support

Rack

11 1 Wood Chip Loader 22 1 Wood Chip Lid

STOP DO NOT RETURN TO RETAILER

For AssemblyAssistance, Missing or Damaged Parts

Call: MASTERBUILT Customer Service at 1-800-489-1581.

HARDWARE LIST

PARTS LIST

STOP DO NOT RETURN TO RETAILER

For Assembly Assistance, Missing or Damaged Parts

Call: MASTERBUILT Customer Service at 1-800-489-1581.

(A)

M5*14

Phillips Screw

Qty: 12

Model 20070411

PART NO REPLACEMENT PART ITEM NO

1 Body Kit 9907100002

2 Door with Window 9907090028

3 Air Damper Kit 990060221

4 Adjustable Screw Leg 910050006

5 Wheel Kit 9907100004

6 Digital Control Kit 9907100001

7 Rear Handle Kit 9907100015

8 Door Latch Kit 990070018

9 Water Bowl 910050030

10 Wood Chip Holder 9007100018

11 Wood Chip Loader 9007090093

12 Drip Pan 910070028

13 Smoking Rack 910050029

14 Door Hinge Kit 9907090041

15 Grease Tray 910060047

16 Leg Boot 910050009

17 Wireless Remote Control 9007100008

18 Meat Probe 9007080006

19 Light Bulb Cover Kit 9907090035

20 Element Kit 9907090033

21 Cooking Grate Support

Rack Kit 990050049

22 Wood Chip Lid Kit 9907100013

Grease Tray Bracket Kit 9900500024

Hardware Kit 998050010

Instruction Manual 9807100002

Models 20070211, 20070311

PART NO REPLACEMENT PART ITEM NO

1 Body Kit 9907100005

2 Door with Window 9907090036

3 Air Damper Kit 990060221

4 Adjustable Screw Leg 910050006

5 Wheel Kit 9907100004

6 Digital Control Kit 9907100001

7 Rear Handle Kit 9907100003

8 Door Latch Kit 990070018

9 Water Bowl 910060064

10 Wood Chip Holder 9007090092

11 Wood Chip Loader 9007090093

12 Drip Pan 910060065

13 Smoking Rack 910060062

14 Door Hinge Kit 9907090041

15 Grease Tray 910060047

16 Leg Boot 910050009

17 Wireless Remote Control 9007100008

18 Meat Probe 9007080006

19 Light Bulb Cover Kit 9907090035

20 Element Kit 9907090039

21 Cooking Grate Support

Rack Kit 9907090037

22 Wood Chip Lid Kit 9907100014

Grease Tray Bracket Kit 9900500024

Hardware Kit 998050010

Instruction Manual 9807100002

ASSEMBLY

• BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.

• ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE.

• TOOL NEEDED: PHILLIPS HEAD SCREWDRIVER

STEP 1

Position wheel (5) on bottom of

smoker body (1) as shown.

Insert adjustable screw leg (4)

into bottom of wheel (5).

Secure wheel (5) to bottom of

smoker body (1) using phillips

screws (A).

Repeat step for opposite side.

Note: Set adjustable screw leg

height by turning clockwise/coun-

terclockwise so that smoker is

level when unit is upright. Once

level, secure back leg positions

with attached tension nuts.

STEP 2a

Position control panel (6) on top of

smoker body (1) as shown.

Align slots on wire connecter from

control panel with tabs on wire

connecter on smoker as shown

and connect together.

STEP 2b

Mount control panel by inserting

stabilizing screw head into

keyhole.

Note: Stabilizing screw may need

slight adjustment for snug ﬁt.

Stabilizing

Screw

Keyhole

14Tension

Nuts

ASSEMBLY

STEP 3

Secure control panel (6) to smoker

body (1) with phillips screws (A).

Note: Do not over tighten.

STEP 4

Attach rear handle (7) to back of

smoker body (1) using phillips

screws (A) as shown.

NOTE: Do not lift unit by rear handle.

ASSEMBLY

THE INFORMATION

CONTAINED IN THIS

STEP 5

Slide cooking racks (13) onto

guides inside smoker.

STEP 6

Place water bowl (9) onto lower

bracket inside smoker.

Note: Water bowl must always be

in place during smoking process,

even if there is no water or other

liquid in bowl. Bowl will prevent

food from dripping onto wood chip

lid.

ASSEMBLY STEP 7

Place wood chip holder (10) in

smoker as shown.

Note: Wood chip holder and wood

chip loader MUST be in place

when using smoker. This

minimizes the chance of ﬂare ups.

STEP 8

Place drip pan (12) inside smoker

below heating element as shown.

Make sure drip pan hole aligns with

hole in bottom of smoker.

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