Midea 315545 Manuale utente
BUILT-IN COMBINATION
OVEN WITH HOT AIR
OPERATION MANUAL
Read these instructions
SAVE THESE INSTRUCTIONS
CAREFULLY
carefully before using your
oven, and keep it carefully.
If you follow the instructions,
your oven will provide you
with many years of good
service.
EN
315545
Oven Capacity: 50 Liter
220-240V~ 50Hz
Table of contents
Important safety information……………………………………………………………..................3
Causes of damage…………………………………………………………………………………………….....................5
Installation………………………………………………………………………………………………............7
Your new appliance………………………………………………………………………………….......…10
Control panel………………………………………………………………………………………………..........................10
Touch keys and display…………………………………………………………………………………………….........10
Function and screen display …………………………………………………………………………..................10
Parameter adjustment………………………………………………………………………………………..........…......11
Cooling fan……………………………………………………………………………………………................................…11
Accessories……………………………………………………………………………………………….............................12
Before using the appliance for the first time…………........……………………………....…17
Setting the clock…………………………………………………………………………………...……………………....…17
Heating up the oven…………………………………………………………..………………………………………....…17
Cleaning the accessories…………………………………………………………………………………………...……17
Setting the oven………………………………………………………………………………………….……18
Setting the type of heating and temperature………………………………………………………..……18
Setting the pre-set cooking………………………………………………………………………….…20
Childproof lock……………………………………………………………………………………………...…21
Switching on the childproof lock…………………………………………………………………………….....…21
Switching off the childproof lock…………………………………………………………………………….....…21
Setting the time-setting options……………………………………………………………….....…22
Setting the cooking time………………………………………………………………………………………........…22
Setting the clock…………………………………………………………………………………….................…….……22
Setting the timer……………………………………………………………………………………………..................…22
Care and cleaning………………………………………………………………………........................23
Cleaning agents……………………………………………………………………………………………………………..…23
Technical data……………………………………………………………………………………………………………....….25
Malfunction table………………………………………………………………………………………..…...26
Acrylamide in foodstuffs……………………………………………………..………....……………….27
Energy and environment tips………………………………………………………………….....……28
Saving energy……………………………….….....……………………………………………………………………………28
Environmentally-friendly disposal………………………………………………………………………….......….28
(a) Do not attempt to operate this oven with the door open
since this can result in it is important not to break or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
PRECAUTIONS
If the apparatus is not maintained in a good state of cleanliness,
its surface could be degraded and affect the lifespan of the
apparatus and lead to a dangerous situation.
ADDENDUM
Preheating……………………………………………………………….............………………………………………………19
2
IMPORTANT SAFETY INFORMATION
01
3
■
IMPORTANT SAFETY INSTRUCTIONS WARNING
1.
2.
To reduce the risk of fire, electric shock, persons
when injury to using your appliance, follow basic
precautions, including the following:
This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved Children shall not play with the appliance.
Cleaning and user maintenance shall not be made
by children without supervision.
Read and follow the specific:"PRE-CAUTIONS".
3.Keep the appliance and its cord out of reach of
children less than 8 years.
4.If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard. (For
appliance with type Y attachment)
5.WARNING: It is hazardous for anyone other than a
competent person to carry out any service or repair
operation.
6.
When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
7.
Only use the temperature probe recommended for
this oven.(for ovens provided with a facility to use
a temperature-sensing probe. )
4
8.
This appliance is intended to be used in household
and similar applications such as:
--staff kitchen areas in shops, offices and other
working environments;
--by clients in hotels, motels and other residential
type environments;
-farm houses;
-bed and breakfast type environments.
9.
The appliance shall not be cleaned with a steam
cleaner.
10. WARNING: Ensure that the appliance is switched
off before replacing the lamp to avoid the
possibility of electric shock.
11. WARNING: Accessible parts may become hot
during use. Young children should be kept away.
122.. Surface of a storage drawer can get hot.
13. WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less
than 8 years of age shall be kept away unless
continuously supervised.
144.. During use the appliance becomes hot Care
should be taken to avoid touching heating
elements inside the oven.
155.. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
can scratch the surface, which may result in
shattering of the glass.
166.. The appliance is intended to be used built-in.
17. WARNING: When move the oven, do not carry
handle. ( Oven is overweight, handles are easily
broken. )
5
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
188.. Do not use the paper cups and plastic containers
with temperature resistance below 120 degrees.
The glass, ceramic, stainless steel utensils can be
used.
Creation of sparks: Metal e.g. a spoon in a glass
must be kept at least 2 cm from the oven walls
and the inside of the door. Sparks could
irreparably damage the glass on the inside of the
door.
Water in the hot cooking compartment: Never
pour water into the hot cooking compartment.
This will cause steam. The temperature change
can cause damage.
Moist food: Do not store moist food in the closed
cooking compartment for long periods.
Do not use the appliance to store food. This can
lead to corrosion.
Cooling with the appliance door open: Only leave
the cooking compartment to cool with the door
closed. Do not trap anything in the appliance
door. Even if the door is only slightly ajar, the
fronts of adjacent units may be damaged over
time.
Heavily soiled seal: If the seal is very dirty, the
appliance door will no longer close properly
during operation. The fronts of adjacent units
could be damaged. Always keep the seal clean.
Causes of damage
EN-5
6
Using the appliance door for standing on or
placing objects on: Do not stand or place anything
on the open appliance door. Do not place
ovenware or accessories on the appliance door.
Transporting the appliance: Do not carry or hold
the appliance by the door handle. The door
handle cannot support the weight of the
appliance and could break.
Liquid that has boiled over must not be allowed
to run through the turntable drive into the interior
of the appliance. Monitor the cooking process.
Choose a shorter cooking time initially, and
increase the cooking time as required.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
EN-5
■This appliance is only intended to be fully fitted in a kitchen.
■This appliance is not designed to be used as a tabletop appliance
or inside a cupboard.
■The fitted cabinet must not have a back wall behind the appliance.
■A gap of at least 45 mm must be maintained between the wall
and the base or back panel of the unit above.
■The fitted cabinet must have a ventilation opening of 250 cm
on the front. To achieve this, cut back the base panel or fit a
ventilation grille.
■Ventilation slots and intakes must not be covered.
■The safe operation of this appliance can only be guaranteed if it
has been installed in accordance with these installation
instructions.
■The fitter is liable for any damage resulting from incorrect
installation.
■The units into which the appliance is fitted must be heat-
resistant up 90°C.
2
Fitted units
Installation dimensions
NOTE: There should be gap above the oven.
min 6
Cupboard feet
Ventilation grid
50
460
250
min 45
min 850
02
INSTALLATION
7
■Fully insert the appliance and centre it.
■Do not kink the connecting cable.
■Screw the appliance into place.
■The gap between the worktop and the appliance must not be
closed by addtional battens.
Do not hold or carry the appliance by the door handle. The door
handle cannot hold the weight of the appliance and may break off.
1. Carefully push the oven into the box, making sure that it is in the
centre.
2. Open the door and fasten the oven with the screws that were
supplied.
Building in
Important information
* 20 mm for metal fascias
The appliance is designed to be permanently installed with a three-
pin power cord and may only be connected by a licensed expert in
accordance with the connection diagram.
Only a qualified electrician who takes the relevant regulations into
account may replace the power cord.
Do not use multiple plugs, power strips or extensions. Overloading
causes a risk of fire.
If the connection is no longer accessible following installation, an all-
pin isolating switch with a contact gap of at least 3 mm must be
provided.
10
565
8
Connect the wires of the mainspower cord in
accordance with the following colour coding:
Great Britain and Australia:
Green and yellow Earth wire (E)
Blue Neutral wire (N)
Brown Live (L)
Do not connect the appliance using a 13 A plug or protect it with a
13 A fuse. The appliance must be protected using a fuse that is
rated 16 A or higher. The appliance must be disconnected from the
power supply during all installation work.When the appliance is
installed, protection must be provided against accidental contact in
the future.
9
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