Moffat Bakbar E35 Manuale utente

E35 CONVECTION OVEN

INSTALLATION / OPERATION

MANUAL

232109-4

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in

writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and

design without prior notice.

MANUFACTURED BY

Moffat Limited

PO Box 10001

Christchurch

New Zealand

Ph: (03) 389 1007

Fax: (03) 389 1276

WORLD-WIDE BRANCHES

UNITED KINGDOM

Blue Seal

67 Gravelly Business Park

Gravelly Park

Birmingham

West Midlands

B24 8TQ

Ph: (121) 327 5575

Fax: (121) 327 9711

UNITED STATES

Moffat Inc

3765 Champion Blvd

Winston-Salem

North Carolina 27115

Ph: (336) 661 0257

Fax: (336) 661 9546

CANADA

Serve Canada

22 Ashwarren Road

Downview

Ontario M3J1Z5

Toll Free:800 263 1455

Ph: (416) 631 0601

Fax: (416) 631 0315

[email protected]

www.servecanada.com

www.moffat.com

NEW ZEALAND

Christchurch Auckland

Moffat Limited Moffat Limited

PO Box 10-001 4 Waipuna Road

16 Osborne Street Mt Wellington

Christchurch Auckland

Ph: (03) 389 1007 Ph: (09) 574 3150

Fax: (03) 389 1276 Fax: (09) 574 3159

AUSTRALIA

Victoria New South Wales

Moffat Pty Limited Moffat Pty Limited

740 Springvale Road 3/142 James Ruse Drive, Rose Hill

Mulgrave, Melbourne PO Box 913, Smithfield

Victoria 3171 Sydney, N.S.W. 2142

Ph: (03) 9518 3888 Ph: (02) 8833 4111

Fax: (03) 9518 3838 Fax: (02) 8833 4133

Western Australia Queensland

Moffat Pty Limited Moffat Pty Limited

67 Howe Street 30 Prosperity Place

Osbourne Park Geebung, Brisbane

WA 6017 Queensland 4034

Ph: (08) 9202 6820 Ph: (07) 3630 8600

Fax: (08) 9202 6836 Fax (07) 3630 8623

Introduction........................................................................................................2

Installation..........................................................................................................3

Installation Requirements

Before Connection to Power Supply

Location

Bench Mounting

Floor Mounting

Stand Mounting

Electrical Connection

Water Connection

Before Use

Specifications ....................................................................................................5

Operation............................................................................................................6

Description of Controls

Baking

Door Handle

Oven Side Racks

Removal of Side Racks

Replacement of Side Racks

Cleaning............................................................................................................ 10

Cleaning Guidelines

Exterior

Interior

Oven Racks

Oven Side Racks

Oven Door Glass

Oven Door Seal

Faultfinding ......................................................................................................11

Circuit Schematics...........................................................................................12

Replacement Parts List ...................................................................................15

Date Purchased................................................................. Serial No ..........................................................

Dealer ............................................................................................................................................................

Service Agent ................................................................................................................................................

Contents

We are confident that you will be delighted with your TURBOFAN OVEN, and it will become a most valued

appliance in your commercial kitchen.

A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost

benefit from your new Turbofan, there are two important things you can do.

Firstly

Please read the instruction book carefully and follow the directions given. The time taken will be well

spent.

Secondly

If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your

E35 dealer promptly. In many cases a phone call could answer your question.

Introduction

Before Connection to Power Supply

• Remove all packing.

• Check equipment and parts for damage. Report any damage immediately to the carrier and

distributor.

• Remove protective plastic coating from the side panels.

• Check that the following parts have been supplied with your oven:

1 x Water inlet elbow (c/w washer).

• Report any deficiencies to the distributor who supplied the oven.

• Fit the feet to the oven.

• Check that the available power supply is correct to that shown on the rating plate located on the

right-hand side panel.

Location

• To ensure correct ventilation for the motor and controls the following minimum installation

clearances are to be adhered to:

• Position the oven in its working position.

Installation

Installation Requirements

It is most important that this oven is installed correctly and that operation is correct

before use.

Installation shall comply with local electrical, health and safety requirements.

This equipment is to be installed to comply with the Federal, State or local plumbing codes

having jurisdiction.

Rear 0“ / 0 mm

Left-hand side 0” / 0 mm

Right-hand side 3” / 75 mm (Fixed installations require at least 500mm (20”) clearance at

the right hand side for service accessibility).

Model Electrical Rating

E35-xx-251 230-240 V a.c., 50 Hz, 1P+N+E, 12.5 kW @ 240 V

E35-xx-P251 208-220 V a.c., 50 Hz, 1P+N+E, 12.5 kW @ 220 V

E35-xx-P253 208-220 V a.c., 50 Hz, 3P+E, 12.5 kW @ 220 V

E35-xx-P261 208-220 V a.c., 60 Hz, 1P+N+E, 12.5 kW @ 220 V

E35-xx-P263 208-220 V a.c., 60 Hz, 3P+E, 12.5 kW @ 220 V

E35-xx-T251 230-240 V a.c., 50 Hz, 1P+N+E, 12.5 kW @ 240 V

E35-xx-T253 230-240 V a.c., 50 Hz, 3P+E, 12.5 kW @ 240 V

E35-xx-T261 230-240 V a.c., 60 Hz, 1P+N+E, 12.5 kW @ 240 V

E35-xx-T263 230-240 V a.c., 60 Hz, 3P+E, 12.5 kW @ 240 V

E35-xx-353 380 V a.c., 50 Hz, 3P+N+E, 12.5 kW @ 380 V

E35-xx-363 380 V a.c., 60 Hz, 3P+N+E, 12.5 kW @ 380 V

E35-xx-453 400-415 V a.c., 50 Hz, 3P+N+E, 12.5 kW @ 415 V

E35-xx-463 400-415 V a.c., 60 Hz, 3P+N+E, 12.5 kW @ 415 V

E358-xx-453 400-415 V a.c., 50 Hz, 3P+N+E, 8.0 kW @ 415 V

• Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried

out, uneven cooking could occur). The feet / legs used with bench/floor mounting or provided with

stands are adjustable and will require adjusting in levelling the unit.

• The unit should be positioned such that the operating panel and oven shelves are easily reachable

for loading and unloading.

Bench Mounting

• For bench mounted applications the oven must be fitted with 100 mm / 4 inch feet.

Floor Mounting

• For floor mounted applications the oven must be fitted with 150mm / 6inch legs.

NOTE: Four 100 mm / 4 inch adjustable or 150 mm / 6 inch legs are available separately from your

E35 dealer as an optional extra.

Stand Mounting

• Ovens that are to be mounted on stands do not require feet or legs. Refer to instructions for

mounting on stand in instructions supplied with separately ordered stands.

• Avoid having heat producing equipment such as fryers or steamers adjacent to the right-hand side

of oven.

Electrical Connection

• Remove side cover panel to allow access to the terminal block and strain relief cable clamp.

• The cable can be fitted through the entry grommet and secured from strain by tightening the fitted

strain relief bushing.

• Connect cable to the terminals as marked.

• Refit cover panel.

THIS APPLIANCE MUST BE EARTHED / GROUNDED.

Water Connection

• A cold water supply should be fitted to the water inlet (¾” BSP connection) which is located near

the rear of the right hand side of the unit.

• Alternately, a connection elbow and sealing washer is supplied with this unit for direct connection

of a ½” ID hose, and is recommended for easy installation and service.

• Connect water supply - Max inlet pressure 80psi / 550kPa.

• Turn on water supply to check for leaks.

Before Use

• Operate the oven for about 1 hour at 400°F (200°C) to remove any fumes or odours which may be

present.

Important:

THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.

Installation

Important:

• FIXED WIRING INSTALLATIONS MUST INCORPORATE AN ALL-POLE DISCONNECTION

SWITCH.

AUTION

To reduce the risk of fire, the appliance is to be installed over a non-combustible surface only.

Such surface shall extend not less than 12 inches (300 mm) beyond the appliance on all sides.

Specifications

Electrical Connection Refer to Section 'Before Connecting to Power Supply' on Page 3.

Cold Water Connection ¾” B.S.P. or 1/2ID hose (550kPa / 80psi maximum pressure).

E35 Specifications

ELECTRICAL ENTRY

283

PLAN

FRONT

345

311

261

SIDE

345

WATER ENTRY

VENT Ø 76 O.D.

247

MWS

15/16”

Operation

Vent

Vent closed with switch in the vertical position.

Vent open with switch in the horizontal position.

Thermostat

Temperature range 100 - 550°F (60-280°C).

Indicator illuminates when the elements are cycling

ON to maintain set temperature.

Bake Timer

1 Hour bake timer.

(Indicator illuminates when “time up” (0) reached,

and buzzer sounds).

Steam Switch

Push steam switch to activate steam into the oven

chamber. Release switch to stop steam.

Fan Speed

Full fan speed in the vertical (HI) position.

Half fan speed in the horizontal (LO) position.

Power

Turn to switch power on or off (on horizontal, off

vertical) (indicator illuminates when power is on).

Description

Controls

°C 60

100

120

140

160

180

200

220

280

Operation

Baking

1. Turn Power 'On'

The indicator light will illuminate whenever the switch is in the “I” (On) position (the oven

lights will also illuminate).

The oven fan will start after 10 seconds with the door closed. The fan delay will repeat when-

ever the door is closed after opening.

The oven fan will change rotation direction every 90 seconds.

2. Fan Speed

The oven fan can either be operated at “HI” fan speed or “LO” speed by rotating the knob.

This maybe done before or during a cooking cycle.

For most applications the HI fan speed provides best results. For delicate baked products or

roasting the LO fan speed may be more suitable.

3. Oven Vent

The oven vent can be opened or closed at any stage during a cooking cycle in the oven.

For best steam results on baked product always ensure the oven vent is closed.

The oven vent combines an over pressure feature that allows the vent to open automatically

when required for periods when steam injection is used, to relieve excess pressure.

4. Set Thermostat to Desired Cooking Temperature

The thermostat indicator light will illuminate when ever the elements are cycled on to maintain

set temperature.

5. Load Oven

Once the oven is up to temperature, open the door and load the oven with product. Avoid

delays in loading the oven with the door open as this will delay oven temperature recovery.

The ovens fan will stop when the door is opened. The fan will start 10 seconds after the door

is closed.

6. Steam

When steam is required press the steam button. Steam will be injected into the oven

chamber for as long as the steam button is held pressed.

7. Set Timer to Desired Time.

To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted

in either direction.

For settings less than 10min, first set to greater setting, then turn down to required time

period.

This 60 minute timer is completely independent of the oven control.

Operation

Baking

8. Time Up

When the timer reaches 0 minutes the buzzer will sound, and the indicator illuminates.

To cancel the buzzer turn the timer to the off position.

9. Unload Oven

Open the door and unload the oven .

The oven fan will stop when the door is opened.

Door Handle

Standard Door Catch Operation

A. To open the oven door, rotate the handle either clockwise or anti-clockwise to the 'Open'

position to unlatch the door and pull the door open with the door handle.

B. To close the door, push the door firmly closed and the door will lock in the closed position.

(there is no need to turn the handle to the closed position as the door self-latches in the

closed position and the handle will self-centre to the 'Closed' position.

Open

Closed

Position

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