MUSSO
Consul/MA652/G1200 PAGE 2
OPERATING INSTRUCTIONS
MAKE SURE ALL USERS READ THIS !
A. Prepare the mixture to be frozen and then chill. Dairy based mixtures benefit from
over-night ageing in a refrigerator. Pay particular attention to the sugar and alcohol
content as the correct balance is essential to successful ice cream making.
B. Remove lid and make sure the stainless stirrer is secure. Pour a maximum of
3.5 litres of the mixture into the bowl and replace cover. If more than 3.5 litres of
mixture is added, the machinery and compressor will be overloaded. This will
invalidate your warranty. Too much mixture will delay the proper production of the ice
cream.
C. Set the timer for 60 minutes. The temperature of the room, the sugar content and
temperature of the mixture will determine the freezing time. NEVER run the machine
without the bowl cover. NEVER run the machine unattended.
D. Turn on both the CHURN
and CHILL
switches.
Always make sure that the CHURN is running when the CHILL
switch is on.
Never have CHILL on when the product is not being stirred.
Warning: If the timer runs out, or if the machine is turned off, wait at least 5 minutes
before restarting. Do not simply add more time if the machine has just stopped.
To explain: if ice forms on the bottom of the container, because of the residual
coldness in the system, the stirrer may not be able to rotate and you will damage the
motor/transmission if you try to restart. If the stirrer does not turn it may be frozen on
the bottom. Immediately turn off the CHURN switch and wait until it can start. It is
always preferable to make sure the timer does not run out during the freezing
time.
Also, all refrigerator compressors need to rest before restarting.
E. Once the ice-cream is ready, turn off CHILL
and let machine run for a minute or so
to distribute any residual iciness. Remove the ice-cream with a suitable spoon and
place in a freezer to firm up. You may immediately make another batch, without
cleaning.
F. Clean-up: Always unplug machine before cleaning. The cover, mixing blade and
locking nut are all removable for easy cleaning. Pour 1 litre of hot water into the empty
bowl. Wait a few minutes and wipe the bowl with a clean damp sponge. Open drain
tap on the right hand side of the machine. Repeat process until clean. Finally, dry
with a clean towel.
Remember also that these machines have refrigeration equipment inside and therefore
should be allowed to settle for at least 30 minutes after moving, as for a refrigerator.
MUSSO
ICE CREAM MACHINES
