Novy Pro 1773/2 Manuale operativo

Instructions for use and installation

Pro induction hob

Instrucciones de uso y de instalación

Placa de inducción Pro

Istruzioni per l'uso e l'installazione

Piastra di induzione di potenza

1773

– 1775

– 1776

– 1777

– 1778

SUMMARY

SAFETY....................................................................................................................................... 3

RECAUTIONS BEFORE USING

...................................................................................................... 3

SING THE APPLIANCE

................................................................................................................ 3

RECAUTIONS NOT TO DAMAGE THE APPLIANCE

............................................................................ 4

RECAUTIONS IN CASE OF APPLIANCE FAILURE

.............................................................................. 5

THER PRECAUTIONS

................................................................................................................. 5

DESCRIPTION OF THE APPLIANCE......................................................................................... 6

ECHNICAL CHARACTERISTICS

..................................................................................................... 6

MPLEMENTATION POTS

............................................................................................................... 6

ONTROL PANEL

........................................................................................................................ 7

USE OF THE APPLIANCE.......................................................................................................... 7

ISPLAY

.................................................................................................................................... 7

ENTILATION

.............................................................................................................................. 8

STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 8

EFORE THE FIRST USE

............................................................................................................... 8

NDUCTION PRINCIPLE

................................................................................................................. 8

ENSITIVE TOUCH

....................................................................................................................... 8

OWER SELECTION ZONE

“SLIDER”

AND TIMER SETTING ZONE

...................................................... 9

TARTING

............................................................................................................................. 9

AN DETECTION

......................................................................................................................... 9

ESIDUAL HEAT

INDICATION

...................................................................................................... 10

OOSTER FUNCTION

................................................................................................................. 10

IMER

..................................................................................................................................... 11

UTOMATIC COOKING

............................................................................................................... 12

TOP

O FUNCTION

................................................................................................................ 13

EEP WARM

UNCTION

....................................................................................................... 13

ONTROL PANEL LOCKING

......................................................................................................... 14

RIDGE AND AUTOMATIC

RIDGE

UNCTION

............................................................................... 14

“C

HEF

“

FUNCTION

..................................................................................................................... 15

RILL FUNCTION

....................................................................................................................... 15

LEAN

-L

OCK FUNCTION

............................................................................................................ 16

RIGHTNESS

ETTING

.............................................................................................................. 16

OUDNESS

ETTING

................................................................................................................. 16

OOKING MEMORY FUNCTION

.................................................................................................... 17

OT MOVE FUNCTION

................................................................................................................ 17

PERATING TIME LIMITATION

..................................................................................................... 18

COOKING ADVICE ................................................................................................................... 19

AN QUALITY

........................................................................................................................... 19

AN DIMENSION

........................................................................................................................ 19

XAMPLES OF COOKING POWER SETTING

.................................................................................... 20

MAINTENANCE AND CLEANING ............................................................................................ 20

WHAT TO DO IN CASE OF A PROBLEM................................................................................ 21

ENVIRONMENT PRESERVATION ........................................................................................... 22

INSTALLATION INSTRUCTIONS............................................................................................. 23

ELECTRICAL CONNECTION ................................................................................................... 24

SAFETY

Precautions before using

•Unpack all the materials.

•The installation and connecting of the appliance must be done

by a qualified electrican. The manufacturer can not be

responsible for damage caused by building-in or connecting

errors.

•The appliance must be installed in a proper worktop.

•This domestic appliance is exclusively for the cooking of food,

to the exclusion of any other domestic, commercial or industrial

use.

•Remove all labels and self-adhesives from the ceramic glass.

•Do not change or alter the appliance.

•The cooking plate can not be used as a working surface.

•The appliance must be grounded and connected conforming to

local standards.

•Do not use an extension cable to connect it.

•The appliance can not be used above a dishwasher or a tumble-

dryer: steam may damage the electronic components.

•The appliance is not intended to be operated by means of

external timer or separate remote control system.

Using the appliance

•Switch the heating zones off after using.

•Keep an eye on cooking using grease or oils: they may quickly

ignite.

•Be careful not to burn yourself while or after using the appliance.

•Make sure no cable of any fixed or moving appliance contacts

with the glass or the hot saucepan.

•Magnetic objects (credit cards, floppy disks, calculators) should

not be placed near to the operating appliance.

•Metallic objects such as knives, forks, spoons and lids should

not be placed on the hob surface since they can get hot.

•In general do not place any metallic object except cooking pots

on the glass surface.

•Never cover the appliance with a cloth or a protection sheet.

This may become very hot and catch fire.

•This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

•Children should be supervised to ensure that they do not play

with the appliance.

•This appliance is not intended to be operated by means of an

external timer or separate remote-control system.

Precautions not to damage the appliance

•Unfinished pan bottoms or damaged saucepans (non

enamelled cast iron pots,) may damage the ceramic glass.

•Sand or other abrasive materials may damage ceramic glass.

•Avoid dropping objects, even small ones, on the vitroceramic

glass.

•Do not hit the edges of the glass with saucepans.

•Make sure that the ventilation of the appliance works according

to the manufacturer’s instructions.

•Do not put or leave empty saucepans on the vitroceramic hobs.

•Sugar, synthetic materials or aluminium foil must not contact the

heating zones. These may cause breaks or other alterations of

the vitroceramic glass by cooling: switch off the appliance and

take them immediately off the hot heating zone (be careful: do

not burn yourself).

•WARNING: Danger of fire: do not store items on the cooking

surface.

•Never place any hot sauce pan over the control panel.

•If a drawer is situated under the installed appliance, make sure

the space between the content of the drawer and the underside

of the appliance is at least 2 cm. This is essential to ensure

correct ventilation.

•Never put any flammable object (eg. sprays) into the drawer

situated under the vitroceramic hob. Cutlery drawers must be

resistant to heat.

Precautions in case of appliance failure

•If a defect is noticed, switch off the appliance and turn off the

electrical supply.

•If the ceramic glass is cracked or fissured, you must disconnect

the appliance at the switchboard and contact the after sales

service.

•Repairing has to be done by specialists. Do not open the

appliance by yourself.

•WARNING: If the surface is cracked, switch off the appliance to

avoid the possibility of electric shock.

Other precautions

•Make sure that the cooking pan is always centred on the

cooking zone. The bottom of the pan should cover as much as

possible of the cooking zone.

•For the users of cardiac pacemakers. The magnetic field may

influence the operation. We recommend getting information

from the retailer or the doctor.

•Do not place aluminium or synthetic material containers on the

hob; they could melt on residual hot cooking zones.

•NEVER try to extinguish a fire with water, but switch off the

appliance and then cover flame e.g. with a lid or a fire blanket.

THE USE OF EITHER POOR QUALITY POT OR ANY

INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC

COOKWARE RESULTS IN A WARRANTY BREACH.

IN THIS CASE, THE MANUFACTURER CANNOT BE

HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO

THE HOB AND/OR ITS E

NVIRONMENT.

DESCRIPTION OF THE APPLIANCE

Technical characteristics

Type 1773

1775

1777

1776

1778

Total power

7400 W

11100 W

Energy consumption for the hob EC

hob

187.4 Wh/kg

188 Wh/kg

eating zone

0 x

0 mm

0 x

0 mm

0 x

0 mm

Minimum detection

Ø 100 mm

Nominal

level

2100 W

Power

level

2600 W

Super

ower

level

3700 W

Central

heating zone

300 x 200

Ø 2

0 mm

Minimum detection - Ø 90 /220 mm Ø 90 /220 mm

Nominal level* - 2100 W 1850 / 2600 W

Power level* - 2600 W 2500 / 3300 W

Super Power level* - 3700 W 3000 / 5500 W

Cookware

Ø 150 mm

Energy consumption EC

182.8 Wh/kg

Cookware

Ø 180 mm

Ø 180 mm (x2)

Energy consumption EC

190.6 Wh/kg

Cookware

Ø 210 mm (x2)

Energy consumption

188.1 Wh/kg

* The given power may change according to the dimensions and material of the pan.

** calculated according to the method of measuring performance (EN 60350-2).

Implementation pots

Important: For optimal effect, it is important that the pan is centered on area heating zone (see

diagram).

Control panel

USE OF THE APPLIANCE

Display

Display Designation Description

0 Zero The heating zone is activated.

1…9 Power level Selection of the cooking level.

U No pan detection No pan or inadequate pan.

A Heat accelerator Automatic cooking.

E Error message Electronic failure.

H Residual heat The heating zone is hot.

P 1

Booster The 1

Booster is activated.

Booster The 2

Booster is activated.

L Locking Control panel locking.

Keep warm Maintain automatically at approximately 42°C.

Keep warm Maintain automatically at approximately 70°C.

Keep warm Maintain automatically at approximately 94°C.

II Stop & Go The hob is in pause.

Grill Function The Grill Function is activated.

Keep warm

key

Booster key

MY function

light

Counter light

Timer / Counter

display

Booster selection zone “SLIDER” and timer setting

zone

Menu key

On / off key

Timer

light

Power

display

Menu display

Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the heat

created by the electronic system reaches a certain level. The ventilation starts its high speed

when the hob is intensively used. The cooling fan reduces its speed and stops automatically

when the electronic circuit is cooled enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent.

This may cause blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable

electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the

pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be suitable:

•All ferromagnetic pans are recommended (please test to see if it attracts a magnet): cast

iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…

•NOT suitable: copper, pure stainless-steel, aluminium, glass, wood, ceramic,

stoneware,…

The induction heating zone adapts automatically to the size of the pan. Pans with too small

diameter may not work. This diameter is varying in relationship to the heating zone diameter.

If the pan is not suitable to the induction hob the display will show [ U ].

Sensitive touch

Your induction hob is equipped with electronic controls with sensitive touch keys. When your

finger presses the key, the corresponding command is activated. This activation is validated by

a control light, a letter or a number in the display and/or a “beep” sound.

For normal use, press only one key at any time.

Power selection zone “SLIDER” and timer setting zone

To select the power with the slider, slide your finger on the “SLIDER” zone. You can also

directly access a particular level if you put your finger directly on the chosen level.

Starting-up

•Start up / switch off the hob:

Action Control panel Display

To start press key [ ] for 2 sec. [ 0 ] are blinking

To stop press key [ ] for 2 sec. nothing or [ H ]

•Start up / switch off a heating zone:

Action Control panel Display

Zone selection press display [ 0 ] selected [ 0 ]

To set slide on the “SLIDER“ [ 0 ] to [ 9 ]

(adjust the power) to the right or to the left

To stop slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ]

If no action is made within 20 seconds the electronics returns to waiting position.

Pan detection

The pan detection ensures perfect safety. The induction doesn’t work:

•If there is no pan on the heating zone or if this pan is not suitable to the induction. In this

case it is impossible to increase the power and the display shows [ U ]. This symbol

disappears when a pan is put on the heating zone.

•If the pan is removed from the heating zone the operation is stopped. The display shows

[ U ]. The symbol [ U ] disappears when the pan is put back on the heating zone. The

cooking continues with the power level set before.

•After use, switch the heat element off: don’t let the pan detection [ U ] active.

Power selection zone “SLIDER” and timer setting

“SLIDER“ Direct access

Residual heat indication

After the switching off of a heating zone or the complete stop of the hob, the heating zones

are still hot and indicates [ H ] on the display.

The symbol [ H ] disappears when the heating zones may be touched safely.

As long as the residual heat indicators are on, don’t touch the heating zones and don’t put any

heat sensitive object on them. There are risks of burn and fire.

Booster function

The Booster function [ P ] and the Double Booster [ ] adds a booster power to the selected

heating zone.

If this function is activated the heating zones work for 10 minutes with an ultra high Booster.

Booster is useful for example to heat up rapidly big quantities of water, like rice, pasta or

noodles.

•Start up / Stop the booster function:

Action Control panel Display

Zone selection Press key [ 0 ] from the zone [ 0 ]

Start up the Booster Press key [ B² ] [ P ]

Stop the Booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]

•Start up / Stop the double booster function:

Action Control panel Display

Selection of the zone Press key [ 0 ] [ 0 ]

Start up Booster Press key [ B² ] [ P ]

Start up Double Booster Re-press key [ B² ] [ and P ]

Stop the Double Booster Press key [ B² ] [ P ]

Stop Booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]

•Power management:

The total cooking hob is equipped with an overall maximum of Booster power. When the Booster

function is activated, the electronic system automatically regulates all “Boosters” selected to

equalise the available power to each element selected for booster. The display is blinking on [ 9 ]

for a few seconds and then shows the maximum of Booster allowed :

Heating zone selected The other heating zone: (example: Booster level 9)

[ P ] is displayed [ 9 ] goes to [ 6 ] or [ 8 ] depending on the type of zone

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