NUTRICHEF PKBRKTL150 Manuale utente

with Inner Malt Pipe and Filter Screen

HomeBeerBrewingMachine

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READ CAREFULLY AND SAVE FOR FUTURE REFERENCE

PLEASE READ AND THOROUGHLY UNDERSTAND THIS MANUAL PRIOR TO USE

FOR IMPORTANT SAFETY INFORMATION!

Eective Volume: 30 Liters

Total Volume: about 35 Liters

Brew your own beer. An all-in-one electric brewing system with an easy to use brew controller:

Mashing – Lautering – Boling in one kettle. Can hold up to 8 Kgs of malt.

SAFETY INSTRUCTIONS

· Read this user manual before using the PKBRKTL150 Home Beer Brewing Machine.

· Only connect to a wall outlet available for the electric load of the equipment.

· The handles on the brew kettle are designed for moving the brew kettle only when it is empty.

· Always disconnect the power cord before cleaning, if any fault occurs during use, when performing

maintenance, or during storage.

· If the power cord is damaged or there are any malfunction of the electric parts or components, you

must contact your supplier before further use of the equipment.

· If any of the other components are damaged you should contact your supplier for repair or replacement.

· Do not immerse the base of the unit in water.

· Ensure that the brew kettle is placed on a at surface and is stable during use.

· Ensure proper handling when lifting the malt basket during brewing.

The weight of the malt basket, including soaked malt can be up to 30Kgs.

· Please note that the bottom part of the malt basket can have some rough edges. Handle with care.

· Close the tap before pouring any liquid into the boiler.

· Don’t switch the unit ON without any liquid in the boiler.

· During using, the surface temperature of the brew kettle, pipes, lid and liquids can reach 100°C or 212°F.

Handle with care.

· Follow the procedure for cleaning and maintenance after use, and before storing.

· Ensure proper cleaning and removal of any burnt material in the boiler.

Do not use any abrasive device or chemicals that can scratch or damage the stainless steel.

The warranty will not apply if the equipment has been modied or used in any other way than intended.

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THE EQUIPMENT

#1: Brew kettle

#2: Malt basket

#3: Lifting handle (for the malt basket)

#4: Filter screen in the malt basket

ALL PARTS EXPLAINED:

#1: Brew kettle with a tap

The brew kettle is used during all phases of the brewing process,

from heating the water (for mashing), mashing, lautering, boiling

and cooling the wort that goes into the fermenting vessel.

There are the water measurement with both Liter and Gallon on

the wall of the brewing kettle.

The stainless steel tap is special made in a larger diameter and

shorter outlet in order to have a bigger and quicker ow.

Please note that the handle can get hot.

Plastic Bottom

The plastic bottom are attached underneath the brew kettle,

covering the electronic components and the pump. This bottom

can be removed by unscrewing the screws. The feet assure a

enough space to diuse the heat from the inside of base and

protect the electronic device.

Measurement with both

Liter and Gallon

S/S tap (handle in closed position)

Program controller

Plastic Bottom

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Malt basket, handle and lter screen bottom

Glass Lid

Place the lid on the brew kettle during mashing in order to retain

the heat within the mash. It is visible to watch inside of the kettle

well. The lid has an extra hole intended to be used in conjunction

with a thermometer. This allows for measuring the temperature

in the mash at the top of the kettle as the temperature here

sometimes be dierent from that on the bottom where the

built-in temperature sensor is located.

#2 Malt basket, #3 lifting handle and #4 lter screen:

Place the malt basket with the lter screen inside the brew kettle

before adding water and malt.

Glass lid

Filter screen bottom

in malt basket

When you choose to use malt basket, at rst you will use

PROG III, all phase will be completed in this program

without suspend.

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GETTING STARTED

Before your rst brew:

• Close the tap. Add about 5-10 litres of water to the brew kettle.

• Place the lid on top of the boiler and connect the power cord to a wall outlet. The built-in light in the

brew program selector will now illuminate.

• Switch the brew program selector to “II” and press“RUN” button on the brew controller.

The display light will now illuminate. This will initiate heating of the water to 100°C or 212°F.

Wait until the water is boiling.

USING THE HOME BEER BREWING MACHINE

This chapter will explain brewing in general, and how to use the brew controller and the program

selector switch during brewing.

It is suggested to have a pump to connect the tap and make the circulation and lautering so that you can

have good performance and beer.

UNDERSTANDING THE HOME BEER BREWING MACHINE CONTROLLER:

The Home Beer Brewing Machine has an easy to use built-in controller that has been designed to

support the three phases of brewing described above. Each phase is completed by basically heating up

and maintaining temperatures, where each phase has a dierent function in the beer brewing process.

Malt basket placed on the top bracket

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The phases are displayed as HEAT (preheating), MASH (mashing), LAUTER (lauthering) and BOIL

(boiling) in the brew controller display. Each phase has three parameters that can be changed:

a. Heating power, in percent %

b. Target temperature (°C and °F)

c. Time (M)

The brew controller has been pre-programmed with parameter values that is suitable for brewing using a

single step mashing at 65°C or 149°F, with the malt basket equipment setup. Each of the three phases

have been set up with a duration of 60 minutes. This will be suitable for most beer recipes where modern,

well modied malts are used.

The brew controller parameter can be changed, allowing you to set dierent values of your choice, and

according to the recipe. How to change the parameters is described later in this user manual.

If you want a protein rest at around 45°C/113°F, it is possible for you to set. Starch conversion in the mash

occurs between 55°C/131°F and 71°C/159.8°F. For most home brewers, single step mashing should be

performed in the temperature range between about 63°C (more fermentable sugar, resulting in a dryer

beer with a thinner body) and 68°C/154.4°F (less fermentable sugar, resulting in more residual sugar and

more body of the beer). The mashing temperature will normally be described in the beer recipe.

Some brewers may want to do multi step mashing (mashing using several dierent temperature and

steps). This is possible to achieve too, it can have 5 steps mashing at most.

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THE BREW CONTROLLER DISPLAY EXPLAINED:

1. Current temperature reading, determined by a sensor in the bottom of the brew kettle.

Will display ambient temperature whenever the power cord is connected.

2. Target temperature indicator: This will display the target temperature for the current brew phase.

3. Heating power indicator: The display will show the percentage, %, of the current power supplied to

the heating element.

4. Time indicator: The remaining time for the current brew phase.

5. Heating status: Animated symbol indicate that the heating element is on or o.

6. Brew program ON and OFF button.

7. Program selector: Select the program I, II and III when the equipment is paused. Keeping press this

key for 5 seconds, the program set and run will be recovered to default value.

PROG I include the rst three phase: HEAT, MASH and LAUTER.

PROG II include the last phase: BOIL.

PROG III include all phase: HEAT, MASH, LAUTER and BOIL.

8. Temperature °C/°F converter: To convert between centigrade and fahrenheit degree when the machine

is on. Keep pressing for 5 seconds, can adjust the temperature tolerance at the range of ±10°C/50°F, after

choosing the number, press SET, the temperature indicating will be changed accordingly.

9. Run/Pause: When the machine is ON, you can pause or run the machine anytime after setting the

parameter.

3 5 4

1 2

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10. Step selector: When the operation is paused, you can choose the step S--B3 in a direct cycle, any step is

available for selection and then the machine can run backwards from this step automatically.

• S: Strike temperature, default 71°C, it is adjustable. The power during heating is 100%.

This is not adjustable.

• M1--M5: There are 5 steps during mashing, they are optional, if you don’t need it, set its time as 0,

this step will not run.

• L: Lautering phase, default temperature 78°C/172.4°F, power 60% and time 10 minutes.

All value are adjustable.

• B1--B3: The steps for hopping during the boiling, totally can have 5 steps to add hops including the

period of beginning and end of the boiling. They are optional, if you don’t need it, set its time as 0, this

step will not run.

11. SET mode: Press to enter the programming mode to change settings. Press again to conrm.

12. Settings to increase a value: Press once, repeatedly or hold to change the chosen value.

13. Settings to reduce a value: Press once, repeatedly or hold to change the chosen value.

During brewing, the brew controller will give an audible signal when every target temperature has

been reached, and when it has nished the countdown of a phase.

Tablet of all default value on each step

OPERATION GUIDE

1. Power ON

After the machine is plugged in, the display screen and the blue backlight will be ON for 2 seconds,

and the machine will be in standby mode.

2. Press "ON/OFF" to start up

"ON/OFF" can be switched ON at any time after the power is connected. The blue backlight lights up,

LCD screen display program I and the setting of step S, also the current actual temperature. The target

temperature and time on the display are the values (memory) of last operation. Program shows I, Phase

shows HEAT, Heating status keep still (only animated when the heating elements are working), the

machine is in standby mode still.

STEP

TEMP (°C)

100

TIME (M)

N/A

WATTAGE

100%

60%

80%

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3. Run

In the condition of standby or pause, press RUN (RUN/PAUSE), the machines will run automatically

according to choice of program I, II, III. The machine will be hold on when press the RUN/PAUSE key

again and the cycle repeats. The machine runs from top to bottom according to the steps corresponding

to each phase under the program, it can also jump directly and start to run from the step chosen by

pressing the STEP key. The steps with a timer setting of 0 or temperature setting of 0 are not run and

are automatically skipped. The ickering step in the top row on the display is the one currently running,

and the symbols of other unrunning steps are displayed in the top row but not blink, this indicate that

these steps have been set up for running, and the steps after running is nished will not be displayed

again. All ICONS corresponding to this step are displayed in other parts of the screen: a barrel symbol

shows the heating status, the steam symbol inside the barrel is dynamic when heated, static when keep

warm. After each step is completed, three alarm sounds will be issued, and ve alarm sounds will be

issued after each phase is completed and start next phase. After the last step of B3 is nished, the

machine will give ve alarm sounds and then shut down. All parameters can be modied throughout

the brewing process, this means that you can change and reset all the new parameters in advance after

pressing the control system power switch ON.

4. Program Selection

A. The operation of the selection program I (PROG display I only)

When you select program I, the machine will run all steps as the order of S - L, also can choose any step

from S - L by press STEP key then the machine will start to run from this step.

1. Operation S step: The PHASE on the display screen displays "HEAT", the default power is 100%, the

temperature can be self-set 30°C-100°C, the default strike temperature is 71°C/159.8°F.

The strike temperature is the temperature at which the water is heated before the malt is put in.

No timing settings. After the operation is completed, ve alarm sounds are issued.

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2. Operation M1-M5 step: The PHASE on the display screen shows "MASH", the power can be self-set

10%-100%, the temperature can be self-set 30-100°C, and the timing can be self-set 0-999 minutes.

The specic default value is shown in the table above. Three alarm sounds are issued after each M step

is completed and enter next step.

3. Operation L step: The PHASE onthe display screen shows "LAUTER", the power can be self-set 10%-100%,

the temperature can be self-set 30-100°C, and the timing can be self-set 0-999 minutes. L default power

60%, default temperature 78°C, default timing 10 minutes. After the operation is completed, ve alarm

sounds are issued, and then the machine is shut down.

B. The operation of the selection program II (PROG display II only)

When you select program II, the machine will run the steps as the order of B1 - B3 automatically, also can

choose any step from B1 to B3 by pressing STEP key then the machine will start to run backward from this

step.

Operation B1-B3 step: The PHASE on the display screen shows "BOIL", power can be self-set 10%-100%,

temperature can be self-set 30-100°C, timing can be self-set 0-999 minutes. The default power is 100%

before 100°C and 80% after 100°C. The default temperature is 100°C/212°F. The default timing is 45

minutes for B1, 10 minutes for B2 and 5 minutes for B3. B1-B3 stage without keeping warm, the wattage

will keep at 80% power to keep boiling after the temperature reach 100°C/212°F.

After each B step is completed and start next step operation, three alarm sounds will be issued.

After B3 operation is nished, ve alarm sounds will be issued and the machine will be shut down.

Indice

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