NuWave Precision Induction Wok Manuale utente
NuWave
Precision Induction Wok™
Owner’s Manual & Complete Recipe Book
NuWave
Oven®Pro Plus
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise
temperature control.
Cook healthier
meals faster and
more efficiently
with Triple Combo
Cooking Power.
NuWave PIC®
(Precision Induction
Cooktop)
Cook faster, safer,
and more efficiently
than you ever could
on your gas or
electric stovetop.
For more about our innovative products, visit: www.nuwavenow.com
NuWave Brio®6-Qt
Digital Air Fryer
Easily cook rice, poultry, vegetables
and more all with the press of a
button! The Nutri-Pot’s safety release
valve and hinged lid make for
convenient and safe operation.
Coated with Duralon®Healthy
Ceramic Non-Stick coating for
easy cleanup. Includes a premium,
vented, tempered glass lid.
1-877-689-2838
For more about our innovative products, visit: www.nuwavenow.com
NuWave Medley®
12”x12” Digital Skillet
NuWave Nutri-Pot®6Q
Digital Pressure Cooker
NuWave Flavor-Lockers®
with Vacuum-Seal Technology
NuWave Nutri-Master® Slow Juicer
Keep food fresh for up to 21 days!
Slow the growth of mold by removing
trapped oxygen with a few easy pumps.
NuWave Duralon®Healthy
Ceramic Non-Stick
Cookware
Coated with Duralon Healthy
Ceramic Non-Stick coating for
easy cleanup, this versatile
cookware is perfect for use in
ovens or on gas, electric, and
even induction cooktops.
For more about our innovative products, visit: www.nuwavenow.com
NuWave Nutri-Master® Slow Juicer
The Nutri-Master, with a low 48 RPM, is both
incredibly quiet and powerful enough to extract
juice from nuts and hard vegetables.
1-877-689-2838
For more about our innovative products, visit: www.nuwavenow.com
6
Owner’s Manual
TABLE OF CONTENTS
Welcome to NuWave Precision
Induction Cooking........................... 7
What is Induction Cooking?........... 7
OWNER’S MANUAL
Parts Descriptions.......................... 8
Important Safeguards ...............9-11
Care & Maintenance - Induction
Wok Base................................12-13
Care & Maintenance - Wok.......... 13
Operating Instructions.............14-15
Control Panel ..........................16-17
Troubleshooting Guide............18-19
Limited Warranty ........................... 20
Recipes
Beef Chop Suey........................... 22
Beef Chow Mein........................... 23
Crab Rangoon.............................. 24
Egg Drop Soup ............................ 25
Egg Foo Yung
(Cantonese Style) ........................ 26
Fried Rice with Shrimp, Ham, and
Shiitake Mushrooms .................... 27
Fried Wontons.............................. 28
General Tso’s Chicken................. 29
Kung Pao Chicken ....................... 30
Orange Chicken........................... 31
Pot Stickers.................................. 32
Sesame Chicken.......................... 33
Shrimp Fried Rice ........................ 34
Spring Rolls with Pork
and Shrimp................................... 35
Stir-Fried Beef with Broccoli
and Oyster Sauce ........................ 37
Stir-Fried Vegetables ................... 38
Sweet and Sour
Chicken Tempura......................... 39
Sweet and Sour Shrimp............... 40
Vegetable Egg Rolls .................... 41
Wonton Soup ............................... 43
Spanish...........................................44
7
Owner’s Manual
What is Induction Cooking?
Congratulations on purchasing your NuWave Precision Induction Wok™.
This manual contains detailed instructions and images to help you get
started. It is also lled with great recipes and time-saving tips to help you
prepare delicious gourmet meals in a fraction of the time it would take
when using a regular stovetop. Cooking is fast and easy with the Precision
Induction Wok from NuWave, LLC. This versatile countertop appliance
uses induction technology to save time, energy, and money. The NuWave
Precision Induction Wok is efcient, safe, fast, and easy to clean. And
because you can program times and temperatures from warm to sear, you
can make almost any kind of food without the risk of under or overcooking.
The NuWave Precision Induction Wok is comprised of a series of induction coils
based on magnetic principles. These coils generate magnetic elds that produce
an immediate warming reaction in steel and iron-based pots and pans. Heat is
generated directly in the wok, limiting additional heat that radiates around the
surface like traditional gas or electric ranges, making the Precision Induction
Wok much more energy efcient.
Induction cooking is the most eco-friendly way to prepare meals because the
method releases no toxins into the environment. Induction cooking emits no
ame, so less residual heat is produced in your kitchen.
Additional Benets:
• Energy Conservation: The magnetic eld, generated by the copper coils,
causes invisible molecules in the Wok to begin vibrating rapidly, creating
heat, so the Wok itself heats the food.
• Safety: The NuWave Precision Induction Wok’s design uses no red hot
coils or open ames, essentially eliminating the risk of re. Automatic
shut-off feature enhances the Induction Wok Base’s safety. Simply
Touch and Go!
• Fast Cooking: Heating is immediate and temperature is precise with the
NuWave Precision Induction Wok. Features 6 different temperature settings
that are adjustable in 5-degree increments. There’s no guessing!
• Lightweight & Portable: Because the NuWave Precision Induction
Wok Base weighs only 6.9 pounds, you can take the NuWave Precision
Induction Wok anywhere you go. Use it indoors or outdoors anywhere with
a standard U.S. electrical outlet.
• Easy to Clean: Spills won’t burn and stick to the Induction Wok Base
surface. Just wipe and go!
Welcome to NuWave®
Precision Induction Cooking
8
Owner’s Manual
PARTS DESCRIPTION
2
1
3
4
After cooking on the Induction
Wok Base, the Wok Stand can be
used as a serving tray.
Wok Lid
Part #: 31752
Wok
Part #: 31751
Induction Wok Base
Part #: 30801
Deep Frying Rack
Part #: 31754
Wok Stand
Part #: 31753
5
2
1
3
4
5
9
Owner’s Manual
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
Do not use outdoors When using electrical appliances, basic safety
precautions should always be followed, including the following:
DANGER – To reduce the risk of electrocution:
1. Do not use outdoors.
2. Read all instructions, safeguards, and warnings before using
the appliance.
3. Do not place appliance where it can fall or be pulled into water or
other liquids.
4. Do not reach for an appliance that has fallen into water. Unplug
immediately. Do not immerse cord, plug, or any portion of appliance
in water or other liquids.
WARNING – For individuals with pacemakers:
1. This appliance emits an electromagnetic eld that is strongest within
2 feet of the cooking surface.
2. Scientic tests have proven inconclusive as to whether the electrical
eld will disrupt the function of a pacemaker. Please consult your doctor
or medical professional for guidance before use.
WARNING – To reduce the risk of burns, electrocution, re, or injury:
1. This appliance is not meant for continuous use.
2. This appliance includes a heating function. Surfaces may develop high
temperatures. Do not touch hot surfaces. Induction Wok Base may retain
residual heat after Wok has been removed. The use of pot holders or
alternative safety measures is highly recommended.
3. This appliance should not be used by children. Close supervision is
necessary when this product is used near children.
4. Do not place on any gas or electric burner or in a heated oven.
5. Do not place metallic objects such as knives, forks, spoons, or lids on
the Induction Wok Base as they may become hot.
6. This appliance is not intended for commercial use.
7. Use this appliance for its intended purpose as described in this
manual. Do not use any other accessories or attachments not
recommended by the manufacturer. They may result in re, electrical
shock, or personal injury. It is recommended to only use supplied
Wok with the Precision Induction Base.
8. Never operate this appliance if it has a damaged cord or plug, is not
working properly, has been dropped or damaged, or dropped in water.
9. Do not operate a broken Induction Wok Base. If Induction Wok Base
should break, cleaning solutions and spillovers may penetrate the
appliance and create a risk of electric shock.
10. Keep cord away from heated surfaces. Do not let the cord hang over
Wok Lid
Part #: 31752
Wok
Part #: 31751
Induction Wok Base
Part #: 30801
Deep Frying Rack
Part #: 31754
Wok Stand
Part #: 31753
10
Owner’s Manual
IMPORTANT SAFEGUARDS (CONTINUED)
the edge of the table or counter. Never force the plug into an outlet.
Always unplug power cord by pulling on the plug. Turn the unit off before
removing the plug from the wall.
11. Do not operate where aerosol (spray) products are being used or where
oxygen is being administered.
12. This appliance should never be set up around unattended children or
those unaware of its presence. The appliance should be situated on at,
stable surfaces, away from water sources such as pools, spas, sprinklers,
hoses, etc.
13. Do not move the appliance while hot.
14. This appliance is for household use only; it is designed to process
normal household quantities. It is not suitable for continuous or
commercial operation.
15. Do not disassemble the product. There are no user serviceable parts.
16. Do not leave the appliance unattended while in use.
17. This appliance is not intended for operation by means of an external timer
or separate remote-control system.
18. Clean Induction Wok Base with caution. Cleaning a hot surface with
wet applications can cause steam and some cleaners can produce
dangerous fumes. Unplug from outlet before cleaning.
19. Use caution when disposing of hot grease.
20. Keep this manual handy for future reference.
Indice
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