PREMIER TECH PT-FA12 Manuale utente

Halogen Oven

PT-FA12

DADO SRL Via Petrara 81, 89124 Reggio Calabria (RC) Italy Piva/Vat IT 02681390809

INSTRUCTION MANUAL

Important Safety Instructions

These basic safety precautions should always be followed:

1. Read all instructions before using the Convection oven

2. DO NOT touch hot surfaces. The temperature of the outer surface

can get very hot while the Convection oven is in operation. Always

use glove when handling hot materials and allow metal parts to cool

before cleaning. Allow the unit to cool thoroughly before putting in

or taking out parts. Always use the handles when moving the unit.

3. DO NOT use the Convection oven for other than its intended use.

4. Before turning on, ensure the electrical voltage and frequency of the

circuit corresponds to those indicated on the rating label of the

appliance.

5. To protect against the risk of electric shock, do not immerse this

Convection oven, cord set or plug in water or any other liquids.

6. The Convection oven is not intended to be operated by means of an

external timer or any type of separate remote control system.

7. The use of attachments which are not recommended or sold by the

manufacturer may cause fire, electric shock or injury.

8. This appliance is designed for indoor use only. DO NOT use

outdoors.

9. DO NOT use an extension cord unless completely necessary with

this product. If an extension cord is used please ensure that it has a

rating equal or exceeding the rating of this appliance.

10. DO NOT pull or carry by cord, use cord as a handle, close a door on

the cord, or pull cord around sharp edges or corners. Keep cord away

from heated surfaces.

11. DO NOT bend or damage the power cord.

12. Always unplug the Convection oven when not in use. To disconnect

from the power supply, grip the plug and pull from the power socket.

Never pull by the cord. The power plug must be removed from the

power socket before cleaning, servicing, maintenance or moving the

Convection oven

13. Never force the plug into an outlet.

14. DO NOT place the appliance near a hot gas or electric burner.

15. DO NOT cover the appliance whilst in use. If it is covered there is a

risk of fire.

16. Improper installation may result in the risk of fire, electric shock

and/or injury to persons.

17. If the supply cord or plug is damaged, DO NOT use the appliance.

Please return to your place of purchase along with your receipt for a

refund or exchange.

18. The manufacturer or retailer is not responsible for any eventual

damages caused by improper or faulty use.

19. The unit has no user-serviceable parts contained within. Do not

attempt to repair, disassemble or modify the appliance.

20. Always operate on a dry level surface. Operating on sinks or uneven

surfaces must be avoided.

21. DO NOT clean with metal scouring pads.

22. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

23. DO NOT move or lift the Convection oven while the power cord is

still connected to the wall outlet. All metal items inside the Air

Fryer, such as the oven racks, can get very hot during cooking.

Please be careful when removing these items from the Air Fryer,

always use the tongs supplied.

24.This appliance is intended to be used in household and similar

application such as

-staff kitchen areas in shops, offices and other working environments;

- farm houses;

- by clients in hotels, motels and other residential type environments;

- bed and breakfast type environments.

A Tradition of quality

convection oven

Introduction

The multi-function convection oven has brought an end to the traditional

cooking way. While cooking, the convection oven produces a circle of hot

moving air, which cooks the food all over evenly. The cooked food becomes

a very delicious dish with its natural flavor and full nutrition.

The model of the convection oven is reasonably designed with attractive

appearance. In it, there are a 65 –250°c scope temperature controller

(thermostat) and 0-60 minute scope timer. You may select the cooking

temperature and cooking time for your food. The hot air inside the oven will

never bring about smoke, nor will the food be burnt. Your kitchen is then

clean and safe, free from contamination.

The convection oven not only saves you from the heavy kitchen work, but

also makes your cooking enjoyable.

Technical specification

Voltage

220-240 V / 50Hz

Rated power

1200-1400W

Thermostat

65 –250 °C

Timer

0-60 minutes

Container capacity

Ø 300 x 150 mm

Gross weight

5.2 kg

Net weight

4.9 kg

Electrical schema

timer thermostat

220 240V-

motor

red lamp

eletrcal heater

Operation

1. Put the steel racks into container, then put the food in. Note there is

some space between the food and the oven lid.

2. Insert the oven plug according to the power specification. It is not

allowed to share the same plug-set with other electrical appliances.

3. Turn the timer clockwise to your required time, then the red lamp

lights up.

4. Set the temperature controller clockwise to your required

temperature, then the green light turns on. The convection starts

working.

5. The green lamp can be turned off before the due time. This shows

the oven has achieved the set temperature. When the oven’s

temperature becomes lower than what you need, the oven will

automatically turn the heater on and the green lamp will also turn on

to indicate heating process.

Important

1. when the convection oven works, the handles, which are linked to

steel bar, will be expanded by heat and become loose, but the doesn’t

matter, they will be restored when the temperature goes back down

to normal.

2. Don’t put the oven lid directly on the desk after cooking, otherwise

the desk will get burned. Place it on a dish, bowl or heat-resistant

base.

3. The devices on the oven lid are not allowed to be washed in the

water. Clean the lid with a piece of clean soft cloth in case it gets

stained.

4. The oven body can be washed only after is completely cooled off.

Check these outstanding features:

Motor

Cooking air flow

Heated cooking air

Chrome steel racks

Timer and switch

Thermostat

Container

Features

1. Multifunction:

With a hot air circle and 65-250°C temperature range, the convection oven

has a lot of functions:

a. cook food in different ways, including baking, roasting, grilling ，

toasting，broiling and BBQ .

b. defreeze frozen foods quickly

c. drying and sterilizing

d. oven lid can be placed on other containers to cook

2. Lowering cholesterol

Modern medical science has proved that high cholesterol accounts for heart

disease and blood vessel trouble. The hot moving air circle in the convection

oven will decompose the fat tissue and lower the cholesterol content to

minimum. So, the food cooked in this kind of oven is very helpful to your

health.

3. Saving time and energy

Due to the high efficiency of the hot moving air in the oven, the cooking

time and the consumed energy are reduced to minimum. Our experiment

shows that the convection oven saves electricity up to 20% as compared to

ordinary ovens.

4. Preserving the food’s nutrition and the natural flavor.

High temperature and prolonged cooking time always destroy the food’s

nutrition and change its natural flavor. The temperature and time control in

the convection oven can solve this problem.

Quick Reference Card

On this card you will find :

How to roast, How to bake , How to broil ,

How to steam, How to fry , How to defrost,

How to toast .

How to Broil

-place the food directly on the wire rack (low or high rack)

-For very thick cuts of meat , turn the food at the halfway point

-Like roasting, broiling time may vary depending on cut, size,

amount of fat, etc.

How to Steam

- You can steam vegetables at the same time you cook your

Main dish by placing the vegetables in an aluminum foil pouch:

add a few drops of water and seal the pouch.

-You can also add a cup of water in the bottom pot, with savory

herbs and spices to steam fish or vegetables ,But just a little water.

How to fry

-You can get the effect of deep-fat French fries without all the oil

by dipping potato strips in polyunsaturated cooking oil, allow

excess oil to drain away and cook according to cooking guide.

-To make delicious fried chicken , dip chicken pieces in batter and

then in cooking oil, drain excess oil and cook according to chart

provided.

How to Toast

-You can get perfectly toasted bread and snack with the convection

oven without preheating. Simply put the food directly on wire rack and

watch it toast. It will be crisp on the outside and stay soft on the inside.

-You can also improve stale snack food like crackers, chips and even

cookies by placing them in the convection oven for a few minutes at

maximum temperature to bring back their crunchiness.

How to Defrost

-You can use the convection oven to defrost frozen food more evenly

than a microwave ovens, simply set the temperature at 100°C and

check the food every 5-10 minutes.

General guidelines and warning

-Remember to distribute food evenly in the convection oven to ensure an

even flow of air all around the food.

-The first time you try a recipe, check the cooking process through

tempered glass bowl as the looking time of the convection oven is short.

-Since it is practical to place food directly on the wire rack, you may

want to spray it with a non-stick spray to avoid sticking.

-The convection oven is self-cleaning. Simply put 2”of water in the

bottom and set temperature at 100 for 10-12 minutes.

-For a very dirty oven, add some detergent to the water and wipe the

stains if needed.

Selected recipes

Lobster

Ingredients:

Lobster 1 kg, ginger juice, salt, sugar, liquor, pepper

Preserve the lobster in salt for about 10-15 minutes, then put them in the

convection oven and cook 12-15 min with temperature of 140-160°C.

Crispy chicken

Ingredients:

Chicken, a little starch, some wine, malt sugar, honey, vinegar, warm water

1. Wash and clean the chicken with boiling water and then with cold

water immediately.

2. Mix the starch, melt sugar, honey and vinegar with some water.

Apply the mixture to the chicken with a brush several times. When

the chicken dries, put it into the convection oven.

3. Bake the chicken 20 min with a temperature of 150 –200°C. Then

apply the mixture again and bake 10 min in low temperature

Reference for cooking.

Food

time

temperature

Chicken

30-40 min

180-200°C

Fish

10-15 min

130-150°C

Cake

10-12 min

140-160°C

Lobster

12-15 min

140-160°C

Shrimp

10-12 min

150-180°C

Sausage

10-13 min

120-150°C

Peanut

10-15 min

140-160°C

Roasted bread

8-10 min

120-140°C

Potato

12-15 min

180-200°C

Chicken wings

15-20 min

150-180°C

Crab

10-13 min

140-160°C

Hot dogs

5-8 min

190-210°C

BBQ Spareribs

18-20min

220-240°C

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE

PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste.

It must be taken to a special local authority differentiated waste collection centre

or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative

consequences for the environment and health, deriving form inappropriate disposal

and enables the constituent materials to be recovered to obtain significant savings

in energy and resources. As a reminder of the need to dispose of household

appliances separately, the product is marked with a crossed-out wheeled dustbin.

For assistance enquiries email: [email protected]

° Prohibited reproduction - Texts owned by the trademark PremierTech

DADO SRL Via Petrara 81, 89124 Reggio Calabria (RC) Italy Piva/Vat IT 02681390809

V29052019

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