Default Cooking Time and Temperature
Set the Cooking Time
Touch time button , then turn the temperature time control knob to right / left to increase / decrease the
cooking time with a difference of 1 minute in each turn.
Set the Cooking Temperature
Touch temperature button , then turn the temperature time control knob to right / left to increase /
decrease the cooking time with a difference of 5℃ in each turn.
The preset programs don’t include the time needed to reach the temperature set. You
can pre-heat for 3-4 minutes or add this time to the cooking time.
If you cook on trays or basket, it is advised to spread evenly a little oil on food, to have more crispyness. Don’t overload of
food the accessories, as the cooking quality will be worse.
When placing the food, make sure that the food is at least 3 cm far from heating element (top of chamber).
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: these settings are indications, as depend on personal taste, origin and type of food, ecc.
Min-max
Amount (g)
Time
(min.)
Temp
(/℃)
Accessory
Potato & fries
Thin frozen fries 600-70015-20 200 Basket
Thick frozen fries 600-70018-23 200 Basket
Potato gratin 700-900 15-20 200 Trays
Meat and fish
Steak 200-800 15-20 180 Trays
Pork chops 400-800 12-16 180 Trays
Hamburger 200-800 10-15 185 Trays
Chicken breast 400-800 15-20 180 Trays
Chicken thighs 400-800 25-30190 Trays
Chicken rotisserie 700-1000 40-45 180 Rotisserie
Meat Skewers 400-800 15-20 185 Skewers
Sausages 400-800 12-16 200 Skewers
Fish Skewers 400-800 13-15170 Skewers
Fish 400-80013-16 180 Trays
Snacks
Frozen chicken nuggets 500-8008-14 200 Trays
Frozen fish fingers 500-8006-10200 Trays
Frozen bread crumbed
cheese snacks 500-7008-10180 Trays
Stuffed vegetables 500-700 15-18 160 Trays
Baking
Cake 800 20-25180 Use additional baking tin
Quiche 800 20-22 200 Use additional baking tin
Muffins 800 16-20 180 Use additional baking tin
Sweet snacks 800 18-20170 Use additional baking tin
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
-Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
-A larger amount of ingredients only requires a slightly longer preparation time.
-Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
-Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a few
minutes after you added the oil.
-Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
-Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients
