Robot Coupe CL50 Gourmet Manuale utente

Prepare 1200 servings in 3 hours or less.

Vegetable prep attachment designed for quality continuous feed slicing, dicing, shredding, grating,

french fry, and julienne. Accommodates 39 different processing discs and potato ricing attachment.

Continuous Feed

Vegetable Prep

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646 • (601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com • e-mail: [email protected]

SPECIFICATIONS ON REVERSE SIDE

• New lid design to ease the

cleaning process.

• Larger hopper opening to

accommodate more product.

• Fan-cooled, heavy-duty, belt

drive, 1.5 HP, Single phase

motor.

• 39 available discs to select

from.

• Has dicing and french fry

capabilities.

• Attached large feed pusher

assembly.

• Automatic restart of machine

with the kidney shaped

shaped pusher.

• Attachments easily removed

for maximum cleaning ability.

• Packed with two processing

discs (28064 - 3mm/1/8”

slicing disc & 28058 -

3mm/1/8” grating disc) as

standard.

• 1 year parts and labor

warranty.

“The Inventor & World Leader in Food Processors”

“Series E”

CL50E & CL50E Ultra

Commercial Food Processor

NEW

CL50E

CL50E ULTRA

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646

(601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com

e-mail: inf[email protected]

Distributed by:

Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.

Specifications

STANDARD MODEL: includes motor base unit with continuous

feed attachment, one 1/8”(3mm) slicing disc and one 1/8”

(3mm) medium grating disc.

ELECTRICAL REQUIREMENTS: 120V, 60Hz, 12 Amps, single

phase, 1 speed., NEMA 5-15 plug.

SWITCHING: Control panel with push-type on and off buttons.

MOTOR: 1.5 HP, 425 RPM, belt drive,

fan-cooled.

WEIGHT:

CL50E: 41 lbs. net, 50 lbs. approximate shipping weight.

CL50E Ultra: 43 lbs. net, 52 lbs. approximate shipping weight.

OPTIONAL EQUIPMENT: 37 additional processing discs , Potato

Ricing Attachment and single or multiple disc rack or wall-

mounted disc rack.

STANDARDS: ETL electrical & sanitation, cETL (Canada)

“The Inventor & World Leader in Food Processors”

“Series E”

CL50

E & CL50

E Ultra

h

v

v

HOPPER

CL50E

A = 13”

B = 12”

C = 15”

CL50E ULTRA

A = 13.5”

B = 12”

C = 15”

Grating Discs

28270 1/16” (1.5mm)

28057 5/64” (2mm)

28058 1/8” (3mm)

28073 5/32” (4mm)

28163 3/16” (5mm)

28164 9/32” (7mm)

28165 11/32” (9mm)

28055 Fine Pulping

28061 Hard Cheese Grate

French Fry Kits**

28134* 5/16” (8mm)

28135* 3/8” (10mm)

Romaine Lettuce Kit

28133/104031 2”

PROCESSING DISCS

Slicing Discs

28062 1/32” (1mm)

28063 5/64” (2mm)

28064 1/8” (3mm)

28004 5/32” (4mm)

28128* 3/16” (5mm)

28129* 5/16” (8mm)

28130* 3/8” (10mm)

28131* 9/16” (14mm)

28081 3/4” (19mm)

28132* 25/32” (20mm)

28133* 1” (25mm)

Ripple Cut Slicers

27068 5/64” (2mm)

27069 1/8” (3mm)

27070 3/16” (5mm)

Julienne Discs

28051 5/64” x 5/64” (2mm x 2mm)

27072 5/64” x 5/32” (2mm x 4mm)

27066 5/64” x 1/4” (2mm x 6mm)

27067 5/64” x 5/16” (2mm x 8mm)

28052 5/32” x 5/32” (4mm x 4mm)

28053 1/4” x 1/4” (6mm x 6mm)

28054 5/16” x 5/16” (8mm x 8mm)

Dicing Kits

28110 3/16” x 3/16” (5mm x 5mm)

28111 5/16” x 5/16” (8mm x 8mm)

28112 3/8” x 3/8” (10mm x 10mm)

28113 9/16” x 9/16” (14mm x 14mm)

28114 25/32” x 25/32” (20mm x 20mm)

28115 1” x 1” (25mm x 25mm)

* For Series D & E machines only

Altri manuali per CL50 Gourmet

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