Schaerer Art 1x7 FS Manuale utente

Schaerer Coffee Art 1x7 FS

User Manual | 05.2015 | v01

www.schaererusa.com Copyrights

User Manual | 05.2015 | v01

or distributed, in whole or in part, by any means, nor transmitted electronically, without the publisher’s written

consent.

All information, illustrations, and specications are based on the latest product information available at the time

of publication approval. Schaerer USA Corporation reserves the right to change the content at any time without

prior notice.

Note that the pictures and display messages shown inside are only examples; your machine and display

messages may vary.

Published by:

Schaerer USA Corporation, Signal Hill California

Version:

Version 01 / May 2015

Software:

v4.37

Designed and edited by:

Schaerer USA Corporation, Signal Hill California

www.schaererusa.com Cautions & Warnings

User Manual | 05.2015 | v01

WARNING:

TO PREVENT ELECTRICAL SHOCK, DO NOT REMOVE SIDE

OR BACK PANELS FROM THIS MACHINE. NO USER SERVICE-

ABLE PARTS INSIDE. REFER SERVICING TO AUTHORIZED

SERVICE PERSONNEL ONLY.

WARNING:

IF WATER OR SMOKE IS COMING FROM INSIDE THE MA-

CHINE, TURN OFF MACHINE IMMEDIATELY. UNPLUG THE

MACHINE, TURN OFF WATER SUPPLY, AND CONTACT AN

AUTHORIZED SERVICE AGENT.

WARNING:

DO NOT MOVE MACHINE WHILE IT IS STILL CONNECTED TO

UTILITIES.

CAUTION:

ALL DISPENSED PRODUCTS ARE EXTREMELY HOT! USE

CAUTION WHILE OPERATING ALL FUNCTIONS. KEEP HANDS

AWAY FROM FOAMER HEAD/COFFEE SPOUT/SPLITTER

WHILE DISPENSING OR CLEANING (EXTREMELY HOT).

CAUTION:

DO NOT PLACE HANDS INSIDE MACHINE WHILE OPERATING,

EXCEPT WHEN FOLLOWING CLEANING PROCEDURES.

CAUTION:

DO NOT TILT MACHINE TO EITHER SIDE (VERY HEAVY).

CAUTION:

DO NOT PLACE LIQUID CONTAINERS (SYRUPS, MILK, ETC.)

ON TOP OF THIS EQUIPMENT.

USE CAUTION WHILE OPERATING AND CLEAN-

ING THE COFFEE ART PLUS MACHINE

Cautions & Warnings

www.schaererusa.com Table of Contents

User Manual | 05.2015 | v01

Table of Contents

Introduction

Machine Overview

Machine Description

Machine Accessories

Utility Hook-Up Requirements

Operation

General Operation

Beverage Output

Tips During Operation

Maintenance

Daily Cleaning

Cleaning the Steam Wand

Weekly Coffee Spout Cleaning

Weekly Hopper Cleaning

Error Messages

How to Get Help

Warranty Information

Appendix

MSDS Schaerer Cleaning Tablets

MSDS Schaerer Steam Wand Cleaner

Table of Contents

- 5 -

User Manual | 05.2015 | v01

www.schaererusa.com Introduction | Machine Overview

Dual bean hoppers each hold

up to 1 kg (2.2 lbs.)

Regular (left) and Decaf (right)

Cleaning tablet funnel

LED display

Chip card reader

Button panel

Hot water spout

Coffee spout

PEEK steam wand with

nesteam®

Grounds bin

Drip tray

Drip tray grill

Machine Overview

- 6 - User Manual | 05.2015 | v01

www.schaererusa.com Introduction | Machine Description

Bean Hoppers

Fill the hoppers on top of the machine with whole beans only. The ma-

chine grinds the beans freshly for each shot.

The left hopper is intended for regular espresso beans.

The right hopper is intended for decaffeinated espresso beans.

Machine Description

Button Panel

Latte

Steam

Cappuccino

Steam

Hot Water

Decaf

Small

Medium

Large

The and “-” button begins the cleaning procedure.

The button controls the power to the machine. To

turn the machine off, press and hold the button for 2

seconds. To turn it on, just the press the button.

Press the and “+” button to stop or cancel a drink.

Press the Latte Steam button to steam latte milk.

Press the Cappuccino Steam button to steam cappuccino milk.

Press the Hot Water button to dispense hot water.

Press the Decaf button to shift for decaf beans.

Press the Small button for drinks requiring one espresso shot.

Press the Medium button for drinks requiring two espresso shots.

Press the Large button for drinks requiring three espresso shots.

Button panel conguration may vary.

- 7 -

User Manual | 05.2015 | v01

www.schaererusa.com Introduction | Machine Description

Bean Hopper Slides

The bean hopper slides are used for locking the hoppers into position.

To release the hoppers for weekly cleaning, push the slides inward and

then lift up. Refer to page 20 for instructions.

Steam Wand with nesteam®

Hot Water Spout and Coffee Spout

The steam wand is movable and has a hard plastic handle for handling

when it is hot.

The hot water outlet is used for tea water, ceramic cup pre-heating and

quick rinsing of utensils.

The PEEK steam wand material dramatically lowers the wand’s sur-

face temperature. Unlike standard stainless steel wands, milk doesn’t

bake onto the wand. Milk residue easily wipes clean, even later on after

steaming. The PEEK steam wand is also much safer to touch right af-

ter steaming. Steam wand with proprietary air injection and auto shut-off

guarantees consistent milk texture and temperature while allowing users

the freedom to multitask.

The coffee spout can accommodate tall cups.

Cleaning Tablet Funnel

The cleaning tablet funnel is located between the two bean hoppers.

Only Schaerer Cleaning Tablets should be dropped into this funnel dur-

ing the daily cleaning procedure. Refer to pages 17-18 for daily cleaning

instructions.

Use only Schaerer Cleaning Tablets (Item # 65221) for the

daily cleaning procedure. Refer to page 19 for reordering

cleaning tablets.

- 8 - User Manual | 05.2015 | v01

www.schaererusa.com Introduction | Machine Description

Grounds Bin

The grounds bin is located below and behind the coffee spout. It holds

the used grounds which are disposed of after each espresso shot is

brewed. The bin slides straight out from the machine and must be

emptied periodically or when prompted on the display.

The drip tray is connected to a exible hose which should be connected

to a xed drain line. The purpose of this ‘basin’ is to funnel any spilled

liquids down the drain. To prevent blockage, we recommend that you

avoid ushing large quantities of milk and/or used coffee grounds down

the drain.

The drip tray grill is removable for easy cleaning and access to the

inside of the drip tray.

Drip Tray Grill and Drip Tray

For use by manufacturer authorized service agent.

Card Reader

- 9 -

User Manual | 05.2015 | v01

www.schaererusa.com Introduction | Machine Accessories

User Manual

Steam Wand Cleaner (Item #12-MAB-SU1DN-06)

Large Cleaning Brush (Item #67409)

Daily Cleaning Instructions

Schaerer Cleaning Tablet (Item #65221)

Small Cleaning Brush (Item #350352)

TO ORDER CLEANING SUPPLIES PLEASE CALL

888.989.3004 (PRESS 1, THEN PRESS 4)

Machine Accessories

- 10 - User Manual | 05.2015 | v01

www.schaererusa.com Utility Hook-Up Requirements

Notes: Access hole is only required if any of the utility hook-ups are located under the counter. Drain pipe is only necessary if the drain line

from the drain tray is mounted xed. A removable drain tray does not require a drain pipe since it will be emptied by the operator.

2" [55mm]

4" [102mm]

22"

[560mm]

3"[80mm]

DIAMETER

ACCESS HOLE

28" [712mm]

(including top and

bottom clearance)

30"

[762mm]

38" [965mm]

(including top

clearance)

17" [432mm]

The receptacle (NEMA L6-30R)

and Water Filter can be located

either under the counter or top of

counter behind the machine.

25" [635mm] (including rear clearance)

[80mm]

22" [560mm]

POWER, WATER SUPPLY, AND ACCESS REQUIREMENTS

The receptacle, water

shut-off valve and drain

pipe must be within 3 feet

(36") of the center of the

location (footprint) of the

machine.

Ideal under counter

space for softener: 30"

(minimum requirement:

26 inches).

• Receptacle type: NEMA L6-30R.

• 3 Prong twist-lock.

• Breaker panel: 30 Amp dedicated 220V

single phase circuit.

• Actual maximum load: 24 Amps.

• Access hole with collar (no sharp edges).

• Located centrally under machine for water

and drain hose.

• Diameter: Minimum 3"(80mm).

• Water shut-off valve with 3/8"(9.5mm)

compression tting.

• Back ow preventer in accordance with

local requirements.

• Drain pipe to oor drain.

• Copper or PVC in accordance with local

health codes and regulations.

• Diameter: 1.5" (38mm) or larger.

Utility Hook-Up Requirements

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