Schaerer Art 1x7 FS Manuale utente
Schaerer Coffee Art 1x7 FS
User Manual | 05.2015 | v01
www.schaererusa.com Copyrights
User Manual | 05.2015 | v01
All rights reserved, including translation into other languages. This manual may not be copied, photocopied
or distributed, in whole or in part, by any means, nor transmitted electronically, without the publisher’s written
consent.
All information, illustrations, and specications are based on the latest product information available at the time
of publication approval. Schaerer USA Corporation reserves the right to change the content at any time without
prior notice.
Note that the pictures and display messages shown inside are only examples; your machine and display
messages may vary.
Published by:
Schaerer USA Corporation, Signal Hill California
Version:
Version 01 / May 2015
Software:
v4.37
Designed and edited by:
Schaerer USA Corporation, Signal Hill California
© Copyright:
Schaerer USA Corporation, Signal Hill California
www.schaererusa.com Cautions & Warnings
User Manual | 05.2015 | v01
WARNING:
TO PREVENT ELECTRICAL SHOCK, DO NOT REMOVE SIDE
OR BACK PANELS FROM THIS MACHINE. NO USER SERVICE-
ABLE PARTS INSIDE. REFER SERVICING TO AUTHORIZED
SERVICE PERSONNEL ONLY.
WARNING:
IF WATER OR SMOKE IS COMING FROM INSIDE THE MA-
CHINE, TURN OFF MACHINE IMMEDIATELY. UNPLUG THE
MACHINE, TURN OFF WATER SUPPLY, AND CONTACT AN
AUTHORIZED SERVICE AGENT.
WARNING:
DO NOT MOVE MACHINE WHILE IT IS STILL CONNECTED TO
UTILITIES.
CAUTION:
ALL DISPENSED PRODUCTS ARE EXTREMELY HOT! USE
CAUTION WHILE OPERATING ALL FUNCTIONS. KEEP HANDS
AWAY FROM FOAMER HEAD/COFFEE SPOUT/SPLITTER
WHILE DISPENSING OR CLEANING (EXTREMELY HOT).
CAUTION:
DO NOT PLACE HANDS INSIDE MACHINE WHILE OPERATING,
EXCEPT WHEN FOLLOWING CLEANING PROCEDURES.
CAUTION:
DO NOT TILT MACHINE TO EITHER SIDE (VERY HEAVY).
CAUTION:
DO NOT PLACE LIQUID CONTAINERS (SYRUPS, MILK, ETC.)
ON TOP OF THIS EQUIPMENT.
USE CAUTION WHILE OPERATING AND CLEAN-
ING THE COFFEE ART PLUS MACHINE
Cautions & Warnings
www.schaererusa.com Table of Contents
User Manual | 05.2015 | v01
Table of Contents
Introduction
Machine Overview
Machine Description
Machine Accessories
Utility Hook-Up Requirements
Operation
General Operation
Beverage Output
Tips During Operation
Maintenance
Daily Cleaning
Cleaning the Steam Wand
Weekly Coffee Spout Cleaning
Weekly Hopper Cleaning
Error Messages
How to Get Help
Warranty Information
Appendix
MSDS Schaerer Cleaning Tablets
MSDS Schaerer Steam Wand Cleaner
Table of Contents
- 5 -
User Manual | 05.2015 | v01
www.schaererusa.com Introduction | Machine Overview
Dual bean hoppers each hold
up to 1 kg (2.2 lbs.)
Regular (left) and Decaf (right)
Cleaning tablet funnel
LED display
Chip card reader
Button panel
Hot water spout
Coffee spout
PEEK steam wand with
nesteam®
Grounds bin
Drip tray
Drip tray grill
Machine Overview
- 6 - User Manual | 05.2015 | v01
www.schaererusa.com Introduction | Machine Description
Bean Hoppers
Fill the hoppers on top of the machine with whole beans only. The ma-
chine grinds the beans freshly for each shot.
The left hopper is intended for regular espresso beans.
The right hopper is intended for decaffeinated espresso beans.
Machine Description
Button Panel
Latte
Steam
Cappuccino
Steam
Hot Water
Decaf
Small
Medium
Large
The and “-” button begins the cleaning procedure.
The button controls the power to the machine. To
turn the machine off, press and hold the button for 2
seconds. To turn it on, just the press the button.
Press the and “+” button to stop or cancel a drink.
Press the Latte Steam button to steam latte milk.
Press the Cappuccino Steam button to steam cappuccino milk.
Press the Hot Water button to dispense hot water.
Press the Decaf button to shift for decaf beans.
Press the Small button for drinks requiring one espresso shot.
Press the Medium button for drinks requiring two espresso shots.
Press the Large button for drinks requiring three espresso shots.
Button panel conguration may vary.
- 7 -
User Manual | 05.2015 | v01
www.schaererusa.com Introduction | Machine Description
Bean Hopper Slides
The bean hopper slides are used for locking the hoppers into position.
To release the hoppers for weekly cleaning, push the slides inward and
then lift up. Refer to page 20 for instructions.
Steam Wand with nesteam®
Hot Water Spout and Coffee Spout
The steam wand is movable and has a hard plastic handle for handling
when it is hot.
The hot water outlet is used for tea water, ceramic cup pre-heating and
quick rinsing of utensils.
The PEEK steam wand material dramatically lowers the wand’s sur-
face temperature. Unlike standard stainless steel wands, milk doesn’t
bake onto the wand. Milk residue easily wipes clean, even later on after
steaming. The PEEK steam wand is also much safer to touch right af-
ter steaming. Steam wand with proprietary air injection and auto shut-off
guarantees consistent milk texture and temperature while allowing users
the freedom to multitask.
The coffee spout can accommodate tall cups.
Cleaning Tablet Funnel
The cleaning tablet funnel is located between the two bean hoppers.
Only Schaerer Cleaning Tablets should be dropped into this funnel dur-
ing the daily cleaning procedure. Refer to pages 17-18 for daily cleaning
instructions.
Use only Schaerer Cleaning Tablets (Item # 65221) for the
daily cleaning procedure. Refer to page 19 for reordering
cleaning tablets.
- 8 - User Manual | 05.2015 | v01
www.schaererusa.com Introduction | Machine Description
Grounds Bin
The grounds bin is located below and behind the coffee spout. It holds
the used grounds which are disposed of after each espresso shot is
brewed. The bin slides straight out from the machine and must be
emptied periodically or when prompted on the display.
The drip tray is connected to a exible hose which should be connected
to a xed drain line. The purpose of this ‘basin’ is to funnel any spilled
liquids down the drain. To prevent blockage, we recommend that you
avoid ushing large quantities of milk and/or used coffee grounds down
the drain.
The drip tray grill is removable for easy cleaning and access to the
inside of the drip tray.
Drip Tray Grill and Drip Tray
For use by manufacturer authorized service agent.
Card Reader
- 9 -
User Manual | 05.2015 | v01
www.schaererusa.com Introduction | Machine Accessories
User Manual
Steam Wand Cleaner (Item #12-MAB-SU1DN-06)
Large Cleaning Brush (Item #67409)
Daily Cleaning Instructions
Schaerer Cleaning Tablet (Item #65221)
Small Cleaning Brush (Item #350352)
TO ORDER CLEANING SUPPLIES PLEASE CALL
888.989.3004 (PRESS 1, THEN PRESS 4)
Machine Accessories
- 10 - User Manual | 05.2015 | v01
www.schaererusa.com Utility Hook-Up Requirements
G
Y
X
Notes: Access hole is only required if any of the utility hook-ups are located under the counter. Drain pipe is only necessary if the drain line
from the drain tray is mounted xed. A removable drain tray does not require a drain pipe since it will be emptied by the operator.
2" [55mm]
4" [102mm]
22"
[560mm]
3"[80mm]
DIAMETER
ACCESS HOLE
28" [712mm]
(including top and
bottom clearance)
30"
[762mm]
38" [965mm]
(including top
clearance)
17" [432mm]
The receptacle (NEMA L6-30R)
and Water Filter can be located
either under the counter or top of
counter behind the machine.
25" [635mm] (including rear clearance)
3"
[80mm]
22" [560mm]
POWER, WATER SUPPLY, AND ACCESS REQUIREMENTS
The receptacle, water
shut-off valve and drain
pipe must be within 3 feet
(36") of the center of the
location (footprint) of the
machine.
Ideal under counter
space for softener: 30"
(minimum requirement:
26 inches).
• Receptacle type: NEMA L6-30R.
• 3 Prong twist-lock.
• Breaker panel: 30 Amp dedicated 220V
single phase circuit.
• Actual maximum load: 24 Amps.
• Access hole with collar (no sharp edges).
• Located centrally under machine for water
and drain hose.
• Diameter: Minimum 3"(80mm).
• Water shut-off valve with 3/8"(9.5mm)
compression tting.
• Back ow preventer in accordance with
local requirements.
• Drain pipe to oor drain.
• Copper or PVC in accordance with local
health codes and regulations.
• Diameter: 1.5" (38mm) or larger.
Utility Hook-Up Requirements
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