Schaerer Coffee Art Plus 20BTN Manuale utente
Models# SAP Material #
040381-00021EUS 1340900012
Schaerer Coffee Art Plus 20BTN
User Manual | 03.2021 | rv03
www.schaererusa.com Copyrights
User Manual | 03.2021 | v03
All rights reserved, including translation into other languages. This manual may not be copied, photocopied
or distributed, in whole or in part, by any means, nor transmitted electronically, without the publisher’s written
consent.
All information, illustrations, and specications are based on the latest product information available at the time
of publication approval. SEB Professional North America reserves the right to change the content at any time
without prior notice.
Note that the pictures and display messages shown inside are only examples; your machine and display
messages may vary.
Published by:
SEB Professional North America, Tustin, California
Version:
Version 03 / March 2021
Designed and edited by:
SEB Professional North America, Tustin, California
© Copyright:
SEB Professional North America, Tustin, California
www.schaererusa.com Cautions & Warnings
User Manual | 03.2021 | v03
WARNING:
TO PREVENT ELECTRICAL SHOCK, DO NOT REMOVE SIDE
ORBACKPANELSFROMTHISMACHINE.NOUSERSERVICE-
ABLE PARTS INSIDE. REFER SERVICING TO AUTHORIZED
SERVICE PERSONNEL ONLY.
WARNING:
IF WATER OR SMOKE IS COMING FROM INSIDE THE MA-
CHINE, TURN OFF MACHINE IMMEDIATELY. UNPLUG THE
MACHINE, TURN OFF WATER SUPPLY, AND CONTACT AN
AUTHORIZED SERVICE AGENT.
WARNING:
DO NOT MOVE MACHINE WHILE IT IS STILL CONNECTED TO
UTILITIES.
CAUTION:
ALL DISPENSED PRODUCTS ARE EXTREMELY HOT! USE
CAUTION WHILE OPERATINGALL FUNCTIONS. KEEPHANDS
AWAY FROM FOAMER HEAD/COFFEE SPOUT/SPLITTER
WHILE DISPENSING OR CLEANING (EXTREMELY HOT).
CAUTION:
DONOTPLACEHANDSINSIDEMACHINEWHILEOPERATING,
EXCEPT WHEN FOLLOWING CLEANING PROCEDURES.
CAUTION:
DO NOT TILT MACHINE TO EITHER SIDE (VERY HEAVY).
CAUTION:
DO NOT PLACE LIQUID CONTAINERS (SYRUPS, MILK, ETC.)
ON TOP OF THIS EQUIPMENT.
USE CAUTION WHILE OPERATING AND CLEAN-
ING THE COFFEE ART PLUS MACHINE
Cautions & Warnings
www.schaererusa.com Table of Contents
User Manual | 03.2021 | v03
Table of Contents
Introduction
Machine Overview
Machine Description
Machine Accessories
Utility Hook-Up Requirements
Operation
General Operation
Beverage Output
Tips During Operation
Maintenance
Daily Cleaning
Cleaning the Steam Wand
Weekly Coffee Spout Cleaning
Weekly Hopper Cleaning
Error Messages
How to Get Help
Warranty Information
Table of Contents
- 5 -
User Manual | 03.2021 | v03
www.schaererusa.com Introduction | Machine Overview
Dual bean hoppers each hold
up to 1 kg (2.2 lbs.)
Regular (left) and Decaf (right)
Cleaning tablet funnel
LED display
PURGE/STEAM buttons
Button panel
HOT WATER buttons
Hot water spout
Coffee spout
Steam wand with nesteam®
Grounds bin
Drip tray
Machine Overview
- 6 - User Manual | 03.2021 | v03
www.schaererusa.com Introduction | Machine Overview
- 7 -
User Manual | 03.2021 | v03
www.schaererusa.com Introduction | Machine Description
Machine Description
Button Panel
The and “-” button begins the cleaning procedure.
The button controls the power to the machine. To
turn the machine off, press and hold the button for 2
seconds. To turn it on, just the press the button.
Press the and “+” button to stop or cancel a drink.
Press the DECAF SINGLE button for drinks requiring one decaf-
feinated espresso shot.
Press the DECAF DOUBLE button for drinks requiring two decaf-
feinated espresso shot.
Press the SINGLE button for drinks requiring one espresso shot.
Press the DOUBLE button for drinks requiring two espresso shots.
Press the SOY button to steam soy milk.
Press the LATTE STEAM button to steam latte milk.
Press the CAPPUCCINO STEAM button to steam cappuccino milk.
Press the EXTRA HOT LATTE STEAM button to steam extra hot
latte milk.
Press the EXTRA HOT CAPP STEAM button to steam extra hot
cappuccino milk.
Press the KIDS TEMP button to steam milk for hot chocolate or
other kid’s beverages.
Button panel conguration may vary.
- 8 - User Manual | 03.2021 | v03
www.schaererusa.com Introduction | Machine Description
Bean Hoppers
Fill the hoppers on top of the machine with whole beans only. The ma-
chine grinds the beans freshly for each shot.
The left hopper is intended for regular espresso beans.
The right hopper is intended for decaffeinated espresso beans.
Bean Hopper Slides
The bean hopper slides are used for locking the hoppers into position.
To release the hoppers for weekly cleaning, push the slides inward and
then lift up. Refer to page 22 for instructions.
Purge/Steam Buttons
Hot Water Buttons
To purge the steam wand after each use, press purge button 1. It will
purge for two seconds and stop automatically. Or, press the button again
to stop manually.
To dispense hot water from the machine, press hot water button 1. It will
dispense for ve seconds and stop automatically. Or, press the button
again to stop manually.
The purge button 2is an open programmable button. Currently it is
deactivated.
The hot water button 2is an open programmable button. Currently it is
deactivated.
Programming may vary.
Programming may vary.
- 9 -
User Manual | 03.2021 | v03
www.schaererusa.com Introduction | Machine Description
Steam Wand with nesteam©
Hot Water Spout and Coffee Spout
The steam wand is movable and has a hard plastic handle for handling
when it is hot.
The hot water outlet is used for tea water, ceramic cup pre-heating and
quick rinsing of utensils.
The PEEK steam wand material dramatically lowers the wand’s surface
temperature. Unlike standard stainless steel wands, milk doesn’t bake
onto the wand. Milk residue easily wipes clean, even later on after steam-
ing. The PEEK steam wand is also much safer to touch right after steam-
ing.
Steam wand with proprietary air injection and auto shut-off guarantees
consistent milk texture and temperature while allowing users the freedom
to multitask.
The coffee spout swivels back and forth to accommodate tall cups. The
spout is removable for cleaning. Refer to page 21 for instructions.
The spout is in essence a splitter. To pour two cups at once, place them
next to each other with the rims at the center of the spout.
Cleaning Tablet Funnel
The cleaning tablet funnel is located between the two bean hoppers.
Only Schaerer Cleaning Tablets should be dropped into this funnel dur-
ing the daily cleaning procedure. Refer to pages 19-20 for daily cleaning
instructions.
Use only Coffee Pure Cleaning Tablets (Item # 9610000116)
for the daily cleaning procedure. Refer to page 11 for
reordering cleaning tablets.
- 10 - User Manual | 03.2021 | v03
www.schaererusa.com Introduction | Machine Description
Grounds Bin
The grounds bin is located below and behind the coffee spout. It holds
the used grounds which are disposed of after each espresso shot is
brewed. The bin slides straight out from the machine and must be
emptied periodically or when prompted on the display.
The drip tray is connected to a exible hose which should be connected
to a xed drain line. The purpose of this ‘basin’ is to funnel any spilled
liquids down the drain. To prevent blockage, we recommend that you
avoid ushing large quantities of milk and/or used coffee grounds down
the drain.
The drip tray grill is removable for easy cleaning and access to the
inside of the drip tray.
Drip Tray Grill and Drip Tray
For use by manufacturer authorized service agent.
Card Reader
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