Schaerer Coffee Art Plus 20BTN Manuale utente

Models# SAP Material #

040381-00021EUS 1340900012

Schaerer Coffee Art Plus 20BTN

User Manual | 03.2021 | rv03

www.schaererusa.com Copyrights

User Manual | 03.2021 | v03

or distributed, in whole or in part, by any means, nor transmitted electronically, without the publisher’s written

consent.

All information, illustrations, and specications are based on the latest product information available at the time

of publication approval. SEB Professional North America reserves the right to change the content at any time

without prior notice.

Note that the pictures and display messages shown inside are only examples; your machine and display

messages may vary.

Published by:

SEB Professional North America, Tustin, California

Version:

Version 03 / March 2021

Designed and edited by:

SEB Professional North America, Tustin, California

www.schaererusa.com Cautions & Warnings

User Manual | 03.2021 | v03

WARNING:

TO PREVENT ELECTRICAL SHOCK, DO NOT REMOVE SIDE

ORBACKPANELSFROMTHISMACHINE.NOUSERSERVICE-

ABLE PARTS INSIDE. REFER SERVICING TO AUTHORIZED

SERVICE PERSONNEL ONLY.

WARNING:

IF WATER OR SMOKE IS COMING FROM INSIDE THE MA-

CHINE, TURN OFF MACHINE IMMEDIATELY. UNPLUG THE

MACHINE, TURN OFF WATER SUPPLY, AND CONTACT AN

AUTHORIZED SERVICE AGENT.

WARNING:

DO NOT MOVE MACHINE WHILE IT IS STILL CONNECTED TO

UTILITIES.

CAUTION:

ALL DISPENSED PRODUCTS ARE EXTREMELY HOT! USE

CAUTION WHILE OPERATINGALL FUNCTIONS. KEEPHANDS

AWAY FROM FOAMER HEAD/COFFEE SPOUT/SPLITTER

WHILE DISPENSING OR CLEANING (EXTREMELY HOT).

CAUTION:

DONOTPLACEHANDSINSIDEMACHINEWHILEOPERATING,

EXCEPT WHEN FOLLOWING CLEANING PROCEDURES.

CAUTION:

DO NOT TILT MACHINE TO EITHER SIDE (VERY HEAVY).

CAUTION:

DO NOT PLACE LIQUID CONTAINERS (SYRUPS, MILK, ETC.)

ON TOP OF THIS EQUIPMENT.

USE CAUTION WHILE OPERATING AND CLEAN-

ING THE COFFEE ART PLUS MACHINE

Cautions & Warnings

www.schaererusa.com Table of Contents

User Manual | 03.2021 | v03

Table of Contents

Introduction

Machine Overview

Machine Description

Machine Accessories

Utility Hook-Up Requirements

Operation

General Operation

Beverage Output

Tips During Operation

Maintenance

Daily Cleaning

Cleaning the Steam Wand

Weekly Coffee Spout Cleaning

Weekly Hopper Cleaning

Error Messages

How to Get Help

Warranty Information

Table of Contents

- 5 -

User Manual | 03.2021 | v03

www.schaererusa.com Introduction | Machine Overview

Dual bean hoppers each hold

up to 1 kg (2.2 lbs.)

Regular (left) and Decaf (right)

Cleaning tablet funnel

LED display

PURGE/STEAM buttons

Button panel

HOT WATER buttons

Hot water spout

Coffee spout

Steam wand with nesteam®

Grounds bin

Drip tray

Machine Overview

- 6 - User Manual | 03.2021 | v03

www.schaererusa.com Introduction | Machine Overview

- 7 -

User Manual | 03.2021 | v03

www.schaererusa.com Introduction | Machine Description

Machine Description

Button Panel

The and “-” button begins the cleaning procedure.

The button controls the power to the machine. To

turn the machine off, press and hold the button for 2

seconds. To turn it on, just the press the button.

Press the and “+” button to stop or cancel a drink.

Press the DECAF SINGLE button for drinks requiring one decaf-

feinated espresso shot.

Press the DECAF DOUBLE button for drinks requiring two decaf-

feinated espresso shot.

Press the SINGLE button for drinks requiring one espresso shot.

Press the DOUBLE button for drinks requiring two espresso shots.

Press the SOY button to steam soy milk.

Press the LATTE STEAM button to steam latte milk.

Press the CAPPUCCINO STEAM button to steam cappuccino milk.

Press the EXTRA HOT LATTE STEAM button to steam extra hot

latte milk.

Press the EXTRA HOT CAPP STEAM button to steam extra hot

cappuccino milk.

Press the KIDS TEMP button to steam milk for hot chocolate or

other kid’s beverages.

Button panel conguration may vary.

- 8 - User Manual | 03.2021 | v03

www.schaererusa.com Introduction | Machine Description

Bean Hoppers

Fill the hoppers on top of the machine with whole beans only. The ma-

chine grinds the beans freshly for each shot.

The left hopper is intended for regular espresso beans.

The right hopper is intended for decaffeinated espresso beans.

Bean Hopper Slides

The bean hopper slides are used for locking the hoppers into position.

To release the hoppers for weekly cleaning, push the slides inward and

then lift up. Refer to page 22 for instructions.

Purge/Steam Buttons

Hot Water Buttons

To purge the steam wand after each use, press purge button 1. It will

purge for two seconds and stop automatically. Or, press the button again

to stop manually.

To dispense hot water from the machine, press hot water button 1. It will

dispense for ve seconds and stop automatically. Or, press the button

again to stop manually.

The purge button 2is an open programmable button. Currently it is

deactivated.

The hot water button 2is an open programmable button. Currently it is

deactivated.

Programming may vary.

- 9 -

User Manual | 03.2021 | v03

www.schaererusa.com Introduction | Machine Description

Steam Wand with nesteam©

Hot Water Spout and Coffee Spout

The steam wand is movable and has a hard plastic handle for handling

when it is hot.

The hot water outlet is used for tea water, ceramic cup pre-heating and

quick rinsing of utensils.

The PEEK steam wand material dramatically lowers the wand’s surface

temperature. Unlike standard stainless steel wands, milk doesn’t bake

onto the wand. Milk residue easily wipes clean, even later on after steam-

ing. The PEEK steam wand is also much safer to touch right after steam-

ing.

Steam wand with proprietary air injection and auto shut-off guarantees

consistent milk texture and temperature while allowing users the freedom

to multitask.

The coffee spout swivels back and forth to accommodate tall cups. The

spout is removable for cleaning. Refer to page 21 for instructions.

The spout is in essence a splitter. To pour two cups at once, place them

next to each other with the rims at the center of the spout.

Cleaning Tablet Funnel

The cleaning tablet funnel is located between the two bean hoppers.

Only Schaerer Cleaning Tablets should be dropped into this funnel dur-

ing the daily cleaning procedure. Refer to pages 19-20 for daily cleaning

instructions.

Use only Coffee Pure Cleaning Tablets (Item # 9610000116)

for the daily cleaning procedure. Refer to page 11 for

reordering cleaning tablets.

- 10 - User Manual | 03.2021 | v03

www.schaererusa.com Introduction | Machine Description

Grounds Bin

The grounds bin is located below and behind the coffee spout. It holds

the used grounds which are disposed of after each espresso shot is

brewed. The bin slides straight out from the machine and must be

emptied periodically or when prompted on the display.

The drip tray is connected to a exible hose which should be connected

to a xed drain line. The purpose of this ‘basin’ is to funnel any spilled

liquids down the drain. To prevent blockage, we recommend that you

avoid ushing large quantities of milk and/or used coffee grounds down

the drain.

The drip tray grill is removable for easy cleaning and access to the

inside of the drip tray.

Drip Tray Grill and Drip Tray

For use by manufacturer authorized service agent.

Card Reader

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