Smeg NCT 335 E Manuale utente

DE Gebrauchsanweisung 2-10. . . . . . . . . . . . . . . . .

GB Instruction manual 11-20. . . . . . . . . . . . . . . . . .

FR Mode d emploi 21-30. . . . . . . . . . . . . . . . . . . . .

IT Istruzioni per l uso 31-39. . . . . . . . . . . . . . . . . .

NL Gebruiksaanwijzing 40-49. . . . . . . . . . . . . . . . .

GR Ïäçãßåò ÷ñÞóåùò 50-60. . . . . . . . . . . . . . . . . .

ES Instrucciones para el uso 61-72. . . . . . . . . . . .

Gebrauchsanweisung

Instruction manual

Mode d emploi

Istruzioni per l uso

Gebruiksaanwijzing

Ïäçãßåò ÷ñÞóåùò

Instrucciones para el uso

801 144 05

NCT 335 E

DE, GB, FR, IT, NL, GR, ES

B060480

Table of contents

Protection of the Environment 12. . . . . . . . . . . . . . .

Notes on disposal 12. . . . . . . . . . . . . . . . . . . . . . . . . . . .

How to save energy 12. . . . . . . . . . . . . . . . . . . . . . . . . .

Before connecting your new appliance 14. . . . . . . .

Safety information 14. . . . . . . . . . . . . . . . . . . . . . . . . . . .

How to prevent damage to your appliance 16. . . . . . .

The hob 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Setting procedure 17. . . . . . . . . . . . . . . . . . . . . . . . . .

Hotplate control 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Table 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Care and cleaning 20. . . . . . . . . . . . . . . . . . . . . . . . . .

AfterĆsales service 20. . . . . . . . . . . . . . . . . . . . . . . . . .

Protection of the Environment

Your new appliance was protected by suitable

pac aging while it was on its way to you. All materials

used for this purpose are environmentĆfriendly and

suitable for recycling. Please ma e a contribution to

protecting the environment by disposing of the

pac aging appropriately.

Old appliances are not worthless rubbish! EnvironĆ

mentĆconscious recycling can reclaim valuable raw

materials.

Before disposing of your old appliance, please ma e

sure that it is unusable, or label it with a stic er stating

Caution: This appliance is defective!"

UpĆtoĆdate information concerning options for

disposing of your old appliance and the pac aging

from the new one can be obtained from your retailer

or local municipal office.

qWe recommend that you use saucepans and

frying pans with thic flat bases. Uneven bases

increase coo ing times.

qAlways select a saucepan that is the right size for

the food to be coo ed. A large saucepan that is

only halfĆfilled will consume more energy.

qSaucepans and frying pans should always be

covered by a matching lid.

qUsing a saucepan base that is the same size as

the hotplate ensures the optimum transfer of heat.

When purchasing saucepans, chec that the

manufacturer frequently specifies the top diameter

of the pan rim. Generally, this value is greater than

the diameter of the pan base.

qSwitch bac to a lower heat setting at the

appropriate time.

Notes on disposal

How to save energy

qMa e use of the residual heat. For longer coo ing

times, it is possible to switch off the hotplate 5 to

10 minutes before the end of the coo ing time.

Pan with flat

bottom and lid

Normal 1ā½Ćfold 4Ćfold

Bottom of pan

i not flat Pan without lid

Energy

con umption

Before connecting your new

appliance

Please read this instruction manual carefully before

using your new hob for the first time. The instructions

contain important information with regard to user

safety and appliance use and care.

qThe electrical connection of your appliance must

be carried out by an approved technician only.

Incorrect connection invalidates any warranty

claims in the event of appliance damage.

qPlease retain these operating and installation

instructions. The envelope for the operating

instructions contains details of the afterĆsales

service which you may need to call if repairs are

required. Please submit the operating and

installation instructions to any subsequent user

of the appliance.

qDo not operate the hob if transport damage is

apparent.

qThis appliance complies with all regulations

relevant to electrical appliances. Repairs should

only be carried out by service engineers trained

by the manufacturer. Repairs that have not been

carried out properly represent a considerable

hazard to the user.

qThis appliance must be used for the preparation

of food only.

qThe hob and pans or utensils can become very

hot while it is in use. Ma e sure that children are

always ept away from the hob.

Safety information

qDo not leave the hob unattended if you are

coo ing with fat or oil. Oil can catch fire if it

overheats. Never pour water onto burning oil or fat.

Burns hazard! Cover the pan in order to smother

the flames and switch off the coo ing zone. Leave

the pan to stand on the hob until it has cooled

down.

qThe connecting cords of electrical appliances

must not come into contact with the hot coo ing

surfaces, as this could result in damage to the hob

and the connecting cord's insulating jac et.

qIn the event that a drawer is located beneath the

hob, you must not store any combustible items

or spray cans in the drawer. Do not place any

combustible items on top of the hob.

qCaution! The saucepan base and the hotplate

must be dry whilst coo ing. Any liquid between the

coo ware base and the hotplate will vaporize. The

ensuing steam pressure can cause the saucepan

to jump violently. Ris of injury!

qSwitch off the hotplate if the indicator does not

wor when the hotplate is heating.

Call the afterĆsales service.

qDo not cover the hob with protective foil.

This could cause damage.

qKeep the hotplates dry. Salty water or wet pot

bases damage the hotplates.

qClean up spillages immediately. HighĆsided pots

prevent liquid from boiling over, when preparing

meals that require a lot of liquid.

qNever operate a hotplate without a pot on it. Never

use pots with uneven bases. Not enough heat is

transferred to the pot, which could cause the

hotplate to glow red.

qThe area between the hotplates may become hot

if the hotplates have been in operation for a longer

time. This can vary depending on operation.

The hob

Hotplate 18 cm

Hotplate 9 cm

Hotplate control with indicator light

How to prevent

damage to your

appliance

NCT 335

Setting procedure

Adjust the heat setting of the hotplate using the

hotplate control.

You can turn the control to the left or to the right

1 = lowest setting

6 = highest setting

The 90 mm diameter hotplate is good for ma ing

espresso or mocha.

1 = lowest setting

3 = highest setting

Hotplate control

The following tables provide you with a few examples.

Please remember that the coo ing times depend on

the type, weight and quality of the food, which means

that deviations are possible.

Set the coo ing zone control to setting 6 for bringing

to the boil or initial frying. Then switch the control bac

to the appropriate simmer setting.

Amount Boil start

setting 6

Ongoing

cooking

Total cooking

time

Melting

Chocolate, butter, honey

Gelatine

100 g

1 packet

Heating and keeping warm

Stew (e. g. lentil di h)

Milk

400 g Ć 800 g

500 ml Ć 1 l

1 Ć 3 min.

2 Ć 4 min.

1 Ć 2

Heating

Tinned vegetable

Thickened oup

Milk

400 g Ć 800 g

500 ml Ć 1 l

200 ml Ć 400 ml

2 Ć 4 min.

4 Ć 6 min.

2 Ć 4 min.

1 Ć 2

5 Ć 10 min.

4 Ć 7 min.

Defrosting and heating

Frozen pinach

Frozen goula h

300 g Ć 600 g

500 g Ć 1 kg

2 Ć 4 min.

2 Ć 3

10 Ć 20 min.

20 Ć 30 min.

Boiling

Rice (with twice the amount

of water)

Fre h vegetable with

1 Ć 3 cup of water

Potatoe boiled in kin with

1 Ć 3 cup of water

Boiled potatoe with

1 Ć 3 cup of water

Pa ta (1 Ć 2 l water)

125 g Ć 250 g

500 g Ć 1 kg

750 g Ć 1.5 kg

200 g Ć 400 g

3 Ć 5 min.

4 Ć 6 min.

7 Ć 12 min.

2 Ć 3

1 Ć 2

20 Ć 30 min.

10 Ć 20 min.

30 Ć 40 min.

20 Ć 30 min.

10 Ć 15 min.

Roasting

Pot roa t

Beef roll

1 kg

4 pc .

5 Ć 8 min.

6 Ć 11 min.

2 Ć 3

80 Ć 100 min.

50 Ć 60 min.

Poaching

Dumpling (2 Ć 3 l water)

Fi h

4 Ć 8 pc .

300 g Ć 600 g

7 Ć 12 min.

5 Ć 8 min.

2 Ć 3

1 Ć 2

30 Ć 40 min.

15 Ć 25 min.

Table

Total cooking

time

Ongoing

cooking

Boil start

setting 6

Amount

Frying

Fi h finger

Pancake

Cutlet (in breadcrumb )

Steak 2 Ć 3 pc .

3 Ć 5 min.

3 Ć 4

4 Ć 5

9 Ć 12 min.

ongoing

frying

7 Ć 11 min.

5 Ć 11 min.

DeepĆfat frying

(in 1 Ć 2 l of oil)

Frozen product

Other

200 g / load

400 g / load

10 Ć 15 min.

4 Ć 5

2 Ć 3

Ongoing

deepĆfat frying

Ongoing

deepĆfat frying

* Mineral and vitamin are water oluble, therefore: U e le water - vitamin and mineral are

retained. U e horter cooking time - for crunchy vegetable .

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