Smeg NKT 335 E Manuale utente

DE Gebrauchsanweisung 2-14. . . . . . . . . . . . . . . . .

GB Instruction manual 15-27. . . . . . . . . . . . . . . . . .

FR ode d'emploi 28-42. . . . . . . . . . . . . . . . . . . . .

IT Istruzioni per l'uso 43-55. . . . . . . . . . . . . . . . . .

NL Gebruiksaanwijzing 56-68. . . . . . . . . . . . . . . . .

GR Ïäçãßåò ÷ñÞóåùò 69-83. . . . . . . . . . . . . . . . . .

ES Instrucciones para el uso 84-99. . . . . . . . . . . .

Gebrauchsanweisung

Instruction manual

ode d'emploi

Istruzioni per l'uso

Gebruiksaanwijzing

Ïäçãßåò ÷ñÞóåùò

Instrucciones para el uso

801 141 05

NKT 335 E

DE, GB, FR, IT, NL, GR, ES

B070480

Table of contents

Protection of the Environment 16. . . . . . . . . . . . . . .

Notes on disposal 16. . . . . . . . . . . . . . . . . . . . . . . . . . . .

How to save energy 16. . . . . . . . . . . . . . . . . . . . . . . . . .

Before connecting your new appliance 17. . . . . . . .

Important information 18. . . . . . . . . . . . . . . . . . . . . . .

Safety information 18. . . . . . . . . . . . . . . . . . . . . . . . . . . .

How to prevent damage to your appliance 19. . . . . . .

The hob 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hotplate control 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Residual heat indicator 21. . . . . . . . . . . . . . . . . . . . . . . .

Setting procedure 22. . . . . . . . . . . . . . . . . . . . . . . . . .

Coo ing zone controls 22. . . . . . . . . . . . . . . . . . . . . . . .

Table 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Care and cleaning 24. . . . . . . . . . . . . . . . . . . . . . . . . .

Hob 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hob surround 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Note 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

AfterĆsales service 27. . . . . . . . . . . . . . . . . . . . . . . . . .

Protection of the Environment

Your new appliance was protected by suitable

pac aging while it was on its way to you. All materials

used for this purpose are environmentĆfriendly and

suitable for recycling. Please ma e a contribution to

protecting the environment by disposing of the

pac aging appropriately.

Old appliances are not worthless rubbish! EnvironĆ

mentĆconscious recycling can reclaim valuable raw

materials.

Before disposing of your old appliance, please ma e

sure that it is unusable, or label it with a stic er stating

Caution: This appliance is defective!"

UpĆtoĆdate information concerning options for

disposing of your old appliance and the pac aging

from the new one can be obtained from your retailer

or local municipal office.

qWe recommend that you use saucepans and

frying pans with thic flat bases. Uneven bases

increase coo ing times.

qAlways select a saucepan that is the right size for

the food to be coo ed. A large saucepan that is

only halfĆfilled will consume more energy.

qSaucepans and frying pans should always be

covered by a matching lid.

qUsing a saucepan base that is the same size as

the hotplate ensures the optimum transfer of heat.

When purchasing saucepans, chec that the

manufacturer frequently specifies the top diameter

of the pan rim. Generally, this value is greater than

the diameter of the pan base.

qSwitch bac to a lower heat setting at the

appropriate time.

Notes on disposal

How to save energy

qMa e use of the residual heat. For longer coo ing

times, it is possible to switch off the hotplate 5 to

10 minutes before the end of the coo ing time.

qEven though the hotplate has been switched off,

you can use it for as long as the residual heat

indicator is illuminated to warm dishes or melt

ingredients.

Pan with flat

bottom and lid

Normal 1ā½Ćfold 4Ćfold

Bottom of pan

i not flat Pan without lid

Energy

con umption

Before connecting your new

appliance

Please read this instruction manual carefully before

using your new hob for the first time. The instructions

contain important information with regard to user

safety and appliance use and care.

qThe electrical connection of your appliance must

be carried out by an approved technician only.

Incorrect connection invalidates any warranty

claims in the event of appliance damage.

qPlease retain these operating and installation

instructions. The envelope for the operating

instructions contains details of the afterĆsales

service which you may need to call if repairs are

required. Please submit the operating and

installation instructions to any subsequent user

of the appliance.

qDo not operate the hob if transport damage is

apparent.

Important information

qThis appliance complies with all regulations

relevant to electrical appliances. Repairs should

only be carried out by service engineers trained

by the manufacturer. Repairs that have not been

carried out properly represent a considerable

hazard to the user.

qThis appliance must be used for the preparation

of food only.

qThe hob and pans or utensils can become very

hot while it is in use. Ma e sure that children are

always ept away from the hob.

qDo not leave the hob unattended if you are

coo ing with fat or oil. Oil can catch fire if it

overheats. Never pour water onto burning oil or fat.

Burns hazard! Cover the pan in order to smother

the flames and switch off the coo ing zone. Leave

the pan to stand on the hob until it has cooled

down.

qThe connecting cords of electrical appliances

must not come into contact with the hot coo ing

surfaces, as this could result in damage to the hob

and the connecting cord's insulating jac et.

Safety information

qIn the event that a drawer is located beneath the

hob, you must not store any combustible items

or spray cans in the drawer. Do not place any

combustible items on top of the hob.

qIf any crac s, fissures or other brea s appear

on the hob, it must be rendered inoperable

immediately. The hob should be switched off either

via the coo er fuse or circuitĆbrea er in the main

fuse box, or unplugged from its source of power,

whichever is applicable.

qCaution! The saucepan base and the hotplate

must be dry whilst coo ing. Any liquid between the

coo ware base and the hotplate will vaporize. The

ensuing steam pressure can cause the saucepan

to jump violently. Ris of injury!

qObserve the residual heat indicator. This provides

an indication of which hotplates are still hot.

qSwitch off the hotplate if the indicator does not

wor when the hotplate is heating.

Call the afterĆsales service.

Please heed the following information in order to preĆ

vent damage to your hob and to eep it in good conĆ

dition:

qPots and pans should not have a rough base

otherwise they will scratch the coo ing zone.

qDo not prepare food in aluminium foil or plastic

containers as the material will melt and stic to

the hob.

qDo not let enamel pans boil dry as this could

damage the base of the pan and the glassĆ

ceramic.

qIf you are using special utensils, observe the

manufacturer's instructions.

How to prevent

damage to your

appliance

Utensils

qDo not use the hob as a storage space or wor

surface. Salt, sugar or sand (can occur when

vegetables are cleaned) can cause scratches on

the hob.

qEnsure that no hard or sharp object is dropped

onto the hob, otherwise it could become damaged

as a result.

qOnly clean the hob when it has cooled, i.e., when

the residual heat display no longer illuminates.

If used when the hotplate is hot, agents used for

cleaning and care of the hotplate will cause stains.

qDo not use a protective foil on the hob.

qDo not put any hot pans on the display panels, the

adjustment range or the hob surround.

Iridescent discoloration (metallic shimmer) is caused

by particles rubbing off the bases of some pans or by

using unsuitable cleaners. This can be removed with

Sainsbury's CERAMIC Hob CLEANER or Hob Clean

but it is a timeĆconsuming job. Our customer service

will remove such stains at a charge. Aggressive or

abrasive cleaning agents will rub off the decor,

causing dar patches.

Any food remains that were not removed and have

become ba ed on will also cause hob discoloration.

They do not influence the function or stability of the

glass ceramic.

Pitting caused by melted

sugar or food with a high

sugar content.

Scratches caused by

salt, sugar, sand or rough

pan bases.

Cooking zone

Hob discoloration

Examples of possible

damage

etallic shimmering

discoloration due to

wear from pan bases or

use of an unsuitable

cleaning agent.

Decor rubbed off

due to use of an

unsuitable cleaning agent

The hob

Cooking zone 18 cm

Operation di play and

Re idual heat indicator

Cooking zone 14,5 cm

Hotplate control

The hob has a separate residual heat indicator for

each of the hotplates. This indicates which hotplates

are still hot.

NKT 335 E

Residual heat

indicator

Setting procedure

The hotplate controls are used to set the heat setting

of the hotplates.

You can turn the controls either to the right or to the

left.

1āāā= lowest setting

6 āā= highest heat setting

Cooking zone

controls

The following tables provide you with a few examples.

Please remember that the coo ing times depend on

the type, weight and quality of the food, which means

that deviations are possible.

Set the coo ing zone control to setting 6 for bringing

to the boil or initial frying. Then switch the control bac

to the appropriate simmer setting.

Amount Boil start

setting 6

Ongoing

cooking

Total cooking

time

Melting

Chocolate, butter, honey

Gelatine

100 g

1 packet

Heating and keeping warm

Stew (e. g. lentil di h)

Milk

400 g Ć 800 g

500 ml Ć 1 l

1 Ć 3 min.

1 Ć 2

Heating

Tinned vegetable

Thickened oup

Milk

400 g Ć 800 g

500 ml Ć 1 l

200 ml Ć 400 ml

2 Ć 4 min.

4 Ć 6 min.

1 Ć 3 min.

1 Ć 2

5 Ć 10 min.

4 Ć 7 min.

Defrosting and heating

Frozen pinach

Frozen goula h

300 g Ć 600 g

500 g Ć 1 kg

2 Ć 4 min.

2 Ć 3

10 Ć 20 min.

20 Ć 30 min.

Boiling

Rice (with twice the amount

of water)

Fre h vegetable with

1 Ć 3 cup of water

Potatoe boiled in kin with

1 Ć 3 cup of water

Boiled potatoe with

1 Ć 3 cup of water

Pa ta (1 Ć 2 l water)

125 g Ć 250 g

500 g Ć 1 kg

750 g Ć 1.5 kg

200 g Ć 400 g

2 Ć 4 min.

3 Ć 5 min.

4 Ć 6 min.

7 Ć 12 min.

1 Ć 2

20 Ć 30 min.

10 Ć 20 min.

30 Ć 40 min.

20 Ć 30 min.

10 Ć 15 min.

Roasting

Pot roa t

Beef roll

1 kg

4 pc .

5 Ć 8 min.

6 Ć 11 min.

2 Ć 3

80 Ć 100 min.

50 Ć 60 min.

Poaching

Dumpling (2 Ć 3 l water)

Fi h

4 Ć 8 pc .

300 g Ć 600 g

7 Ć 12 min.

5 Ć 8 min.

2 Ć 3

1 Ć 2

30 Ć 40 min.

15 Ć 25 min.

Table

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