Taylor Five Star 1479 Manuale utente

1479/1479-21/532/532-77

CUSTOMER SERVICE INFORMATION

PLEASE READ!

For your questions regarding this product,

please contact us at:

Taylor Precision Products

2220 Entrada Del Sol, Suite A

Las Cruces, Ne Mexico 88001

1-866-843-3905

www.taylorusa.co

Please contact us before returning to retailer.

Wireless Thermometer with

Remote Pager plus Timer

Instruction Manual

Thank you for purchasing a Taylor®Wireless

Thermometer with Remote Pager plus Timer

This product helps to eliminate over-cooking or under-cooking

foods. Presetting the thermometer to the recommended cooking

temperatures and/or cooking times is simple and ensures that food

will be cooked to your preferred taste. Please read this instruction

manual carefully before use. Keep these instructions handy for future

reference.

Battery Information

The base thermometer unit operates on 2 AAA batteries (included).

The remote unit operates on 2 AAA batteries (included).

The thermometer units are equipped with a low battery warning:

Base Unit: A low battery icon appears in the upper right corner of

the LCD.

Remote Sensor:

The low battery light illuminates.

f these warnings appear, or if readings grow dim or irregular, the bat-

teries may need to be replaced.

To install or replace the batteries on both units:

1. Use 2 AAA batteries for each unit.Always replace both batteries

at the same time; do not combine old and new batteries.

2. Remove the battery compartment cover, located on the back of

the unit.

3. Remove the old batteries from the battery compartment (if appli-

cable).

4. Place the new batteries into the compartment as indicated.

5. Replace the battery compartment cover.

NOTE: Do not dispose of batteries in fire. Batteries may explode or leak.

Do not mix old and new batteries. Do not mix Alkaline, carbon-zinc

(standard) or Nickel-Cadmium (rechargeable) batteries. Remove the bat-

teries if the thermometer will not be used for a long period of time.

On/Off Operation

1. Place the base unit as close as possible to the remote sensor. This

will ensure easy synchronization between the base and remote.

After set up is complete, keep the units within effective transmis-

sion range (within 200 feet).

2. Turn on the base unit first by press-

ing the On/Off button.The LCD

will turn on and the unit will beep.

3. Turn on the remote unit by pressing the On/Off

button (located on the back).The remote will

vibrate, beep and the “ ” light will blink.

4. Set volume on remote: Off–Low–High. The

volume switch is located on the top of the

remote.

5.The remote will automatically search for a

signal from the base. The remote’s ready light

“ ” will blink, indicating the remote is receiv-

ing a signal from the base.The ready light will

continue to blink every 8 seconds again indi-

cating that the remote is receiving signals from

the base.

6. f transmission is interrupted, the ready light

will stop blinking and the remote will vi-

brate 3 times every 30 seconds.To synchro-

nize the units again, place the base and

remote near each other and press and hold

the “ ” button located on the back of the

base unit.

Pr ss “On/Off ” on bas unit

Pr ss “On/Off ” on r mot

S l ct volum l v l

Gr n light =

transmission OK

No gr n light &

r mot vibrat s=

Pr ss “ ” on bas

7.Auto off feature to conserve battery power:The base unit will au-

tomatically turn off after 30 minutes if there is no change in tem-

perature or no buttons are pressed.The remote unit will vibrate

then automatically turn off if the transmission signal is lost for 5

minutes.The remote unit will also turn off automatically if the base

is turned off.

Positioning the thermometer units

1. The base unit may be placed on a flat surface using the clip stand

on the back of the unit. t may also be attached to a metal surface

using the magnets on the back.

2. The remote sensor’s clip stand may be used to stand the remote

on a flat surface or clip on a belt loop.The magnets may be used

to attach it to a metal surface. Use the lanyard to wear it around

the neck (take care not to allow the remote to touch hot items or

working appliances). Simply thread the lanyard through the open-

ing on the remote and loop the lanyard through itself.

3. During use, keep the base unit and remote sensor within effective

transmission range, which is 200 feet in usual circumstances.

4. Do Not stick to surfaces that exceed 200°F (100°C).

Thermometer Programming

Operation

1. Your thermometer is preset to read temper-

atures in Fahrenheit.To switch to Celsius,

push the switch on the back of the base unit

to ºC.

2. f necessary, press the “On/Off” buttons.

The default setting “Beef” appears.

°F/°C s l ction

Turn on bas , th n r mot

3. Press the “Meat” but-

ton to scroll through

the meat choices. Press

the “Select” button to

select the displayed

meat type.The default

taste setting “Medium” flashes.

4. Press the “Taste” but-

ton to scroll through

the taste choices. Press

the “Select” button to

select the displayed

taste.The Set Tempera-

ture digits will blink.

5. Press the “Select” button to accept

the Set Temperature displayed. Or

change the temperature manually.

Press the “Hr/+” button to increase

the temperature by 1 degree or

press the “Min/-” button to de-

crease the temperature by 1 de-

gree. (Note: when the

temperature is manually changed, a “CUST” icon will appear to

note a custom temperature has been programmed.)

6. Press “Select” when the desired tempera-

ture is displayed.The Set Temperature digits

stop flashing.The unit will beep, indicating

the thermometer is set.

7. To change the programming, press the Meat

button and repeat the steps above.

Pr ss “M at”

th n “S l ct”

Pr ss “Tast ”

th n “S l ct”

Can pr ss “Hr/+” or “Min/-” to

chang t mp ratur

Pr ss “S l ct”.

Unit b ps and is s t.

General Cooking Procedures

1. Preheat the grill or oven to desired cooking temperature. Place

the food in the oven or grill.

2. Sterilize the metal probe by inserting it into

an appropriate solution such as boiling water for several minutes.

Make sure the sensor plug on the end of the cord is plugged into

the thermometer base unit. (Note: if the probe is not plugged in

properly, the display will show “LL.L”.)

3. nsert the metal probe into the thickest part

of the food to be cooked. Do not come in

contact with bone, fat or gristle, as these

areas will not provide accurate temperature

readings.

4. Place the food into the oven or grill.The thermometer display unit

must be placed outside of the oven or grill (do not put the plastic

display unit in the oven or grill).The probe cord will be held in

place by the oven door. Be careful not to crimp the probe cord

with the oven door or grill lid. Note: f cooking on a grill, be sure

the grill lid does not crimp the cord – the lid should be open

enough to allow space for the cord. The cord should not come

into direct contact with cooking surface or flame.

5.The current internal temperature of the food appears on the LCD

screen of the base unit.As cooking progresses, the base and re-

mote units will signal temperature alerts in the following manner:

• When the current temperature is within 20 degrees of the target

temperature, the remote will beep 3 times, vibrate and flash; the

base will beep 3 times and flash. Note: the unit uses to different

beep tones to help you identify between thermometer and timer

notifications. Only the remote will vibrate.

S nsor plug

3 b ps =

20 d gr s from don

• When the current temperature is within 10 degrees of the target

temperature, the remote will beep 5 times, vibrate and flash.The

base will beep 5 times and flash.

• When the current temperature and target temperature are equal

(indicating the food is done), the units consistently beep, vibrate

and flash (base will not vibrate). Press the “Start/Stop” button to

turn off the alarm.

6. When the food is ready, remove it from the oven or grill with a

heat resistant glove. DO NOT TOUCH THE HOT PROBE OR

FOOD W TH YOUR BARE HANDS!

7. The base unit has a convenient backlight fea-

ture for easy temperature viewing.While the

unit is on, press the Backlight button to turn

on the backlight for 10 seconds. The base

backlight will also automatically illuminate

when any key is depressed.

8. The food may continue to cook after removed from heat.The

probe may be left in the food to continue monitoring internal tem-

perature.

Pr ss “Backlight” for light

5 b ps =

10 d gr s from don

Constant b ps =

don .

Pr ss “Start/Stop

to stop b ps.

Timer Operation

This unit is also equipped with a convenient timer. t can operate as

an independent timer or work along with the thermometer function.

1. f necessary, turn the base and remote on

(see on/off operation).

2. Press the “Timer/Thermometer” button.

The Timer digits flash.

3. Press the “Hr/+” but-

ton to set the hours.

Press the “Min/-” but-

ton to set the minutes.

Press “Start/Stop” to

confirm. Press and hold

the buttons to advance the

digits quickly.

4. Press the “Start/Stop” button to start timer

countdown.

5. Press the “Start/Stop” button to pause timer.

Press “Start/Stop” again to resume timer

countdown.To add extra time, press

“Start/Stop” to pause,“Hr/+” or “Min/-” to in-

crease time, and “Start/Stop” to resume.To reset timer to zero,

first pause the timer, then press “Hr/+” and “Min/-” at the same

time to clear.

Pr ss “Tim r/

Th rmom t r”

Pr ss “Hr/+”

Pr ss “Min/-”

th n “S l ct”

Pr ss “Start/Stop”

6.As time progresses, the base and remote units will signal timer

alerts in the following manner:

• 10 minutes before the time is up, the remote will beep 3 times,

vibrate and flash. The base will beep 3 times and flash.

Note: that the unit uses to different beep tones to help you iden-

tify between thermometer and timer notifications. Only the re-

mote will vibrate.

• 5 minutes before the time is up, the remote will beep 5 times, vi-

brate and flash.The base will beep 5 times and flash.

• When the timer reaches zero, the units consistently beep, vibrate

and flash (only remote vibrates)

3 b ps =

10 minut s from don

5 b ps =

5 minut s from don

Constant b ps = don

Pr ss “Start/Stop”

to stop b ps

Indice

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