TCL TRF-210 Manuale utente

Refrigerator Service Manual

TRF-210

TCL Home Appliances (HeFei) Co., Ltd.

Contents

1.Product introduction

2.Exploded View of Product Structure

3.Product operation rules

4.Refrigeration system and electrical control

5.Maintenance guide

1.Product introduction

Technical Parameters

2.Exploded View of Product Structure

S/N

Description of the material

Quantity

Upper hinge cover

Upper hinge

Mid hinge assembly

Lower hinge assembly

Adjustable feet

Bracket

Refrigerating middle bottle holder

Refrigerating lower bottle holder

Freezing glass shelf assembly

Refrigerating glass shelf assembly

Fruit and vegetable box glass shelf assembly

Fruit and vegetable box

Freezing chamber foam door body

Refrigerating chamber foam door body

Freezing door gasket assembly

Refrigerating door gasket assembly

Foamed cabinet

Water tray

Compressor assembly

Compressor chassis assembly

Side light assembly

Cross recessed hexagon flange self-tapping locking screws

Cross recessed pan head tapping screws

Cross recessed flat head tapping screws

Dry filter

Cross recessed flat head tapping screws

Power line

Cross recessed hexagon flange self-tapping locking screws

Process tube

Return-air transition duct

Detailed list of refrigerator accessories

3.Product operation rules

Temperature regulation

--The temperature inside the refrigerator is controlled by the

temperature controller mounted in the refrigerating chamber,

which is provided with 8 gears (0, 1,2,...... 7).Temperature

controller lighting combination panel-- The temperature

inside the refrigerator decreases gradually when the

temperature control knob is turned from 0 "7; conversely, the

temperature increases gradually;

--The use may set the temperature control knob at different

gears on the basis of refrigerator service environment and

specific situations of stored foods;

--The temperature inside the refrigerator will vary as the

temperature control knob is placed at different gears, and

meanwhile the power consumption will show some

differences;

--Upon overall consideration of preservation effect and

power consumption, the recommended regulated values are

as follows:

4~6 gears in summer, 4 gear in spring and autumn

and 2~4 gears in winter.

Food storage

Refrigerating chamber (2 ° C ~ 8 ° C)

--The refrigerating chamber is mainly used to store food for temporary preservation, such as milk, eggs and

bottled beverages etc.

--Vegetables, melon and fruits should be placed in the crisper to prevent water loss.

--The cooked food should be packed with storage bags and placed in the refrigerator, so as to prevent back

frosting and increase of energy consumption.

Freezer chamber (-22 °C ~ -15 ° C)

--The freezer chamber is used for long-term food storage.

--If fishes and meat need to be frozen, please cut them into small pieces by category and separately pack with

storage bags to place in the freezer drawer.

--Don’t place the glass or sealed container containing liquid into the freezer chamber, so as to avoid the danger

of frozen burst.

--The fresh food shall not be stored together with the existing frozen food for storage.

Defrosting

Refrigerating chamber defrosting

If it is discovered that the refrigerating chamber is of thick frost layer on the back which affects the refrigeration

effect, it is necessary to perform refrigerating chamber defrosting. During defrosting, it is necessary to adjust the

temperature controlling rotary knob to gear 0 first, and after the defrosting is completed, readjust the temperature

controlling rotary knob back to the original state.

Freezer chamber defrosting

Defrosting is considered necessary when it is discovered that the freezer chamber evaporator is of thick frost layer.

First of all, unplug the refrigeration power plug for power off, and then take out the drawer in the freezer chamber,

and keep the refrigerator doors open. After the defrosting is completed automatically, wipe the moisture on the

evaporator, door body and drawer with a clean and dry cloth, and place the drawer back to the freezer chamber, thus,

defrosting is completed.

Note:

1. Don’t use metal tools for defrosting, so as not to damage the refrigerator.

2. Don’t use electrical heater for refrigerator defrosting.

Ice-making

--Pour four-fifths of the water into the ice-making box, and place it into

the freezer chamber, after the water in the ice-making box freezes, you

can separate the ice from the ice-making box by gently twisting the ice-

making box. But don’t bend the ice-making box, when separating the

ice, wrap the ice-making box with dry cloth so as to avoid freezing injury

of fingers.

Accessory disassembly and assembly method

--Refrigerating chamber glass shelf: it is able to store items with

various volumes, and can be taken out by pulling gently upward and

outward.

--Crisper: it is used to store vegetables, fruits etc., and can be taken

out by pulling outward.

--Freezer chamber glass shelf: it is used to store meat, fish and other

food that require long-term preservation. It can be taken out by

pulling gently upward and outward.

Warm prompt: to avoid the difficulty to cut the frozen food, it is

suggested to cut the large meat into small pieces for placement. The

quick frozen food shall be evenly distributed as much as possible for

centralized storage after being frozen.

--Refrigerating door bottle pedestal: it is used to store eggs, various

bottled beverages and other sundries, and it can be taken out by

lifting gently upward.

Note: don’t pull the refrigerating door bottle pedestal out by force

during disassembly, so as not to cause damage to the refrigerator.

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