Termikel 17090 Manuale utente

1709

HOT GLASS (SERAN) BUILT-IN

TOUCH OPERATED ELECTRIC COOKER

USER´S MANUAL

THIS DEVICE IS IN COMPLIANCE WITH THE EEE DIRECTIVE

Please read the present instructi ns manual with due care bef re

installing r using y ur appliance. Please keep the present instructi ns

manual in a safe place t als make use f it at a later time.

Dear Cust mer,

Thank y u f r purchasing ur pr duct. Y u may trust ur pr duct. Please read

the instructi ns manual t have an easier and better use f the pr duct.

On page 2, y u may find safety related inf rmati n. Please check f r any defects

r deficiencies f y ur pr duct.

In case y u detect any defects due t transp rtati n, please c ntact the sales

branch fr m where y u purchased the pr duct fr m r the department st re wh

sent y u the pr duct.

We wish y u make g d use f ur pr duct.

THE CONTENTS :

Secti n 1

The technical specificati ns

Secti n 2

The safety instructi ns

Secti n 3

The installati n f the pr duct

a. The installati n f the built-in c ker

b. The electric c nnecti ns f the c ker

Secti n 4

H w t use h t glass (seran) c ker?

Secti n 5

Cleaning and maintenance

SECTION 1

The Technical Specificati ns

1709 TOUCH OPERATED HOT GLASS COOKER

145 mm H t

Glass Heating

Element

(Heater 3)

145 mm H t

Glass Heating

Element

(Heater 1)

MODEL 17090

SURFACE CERAN GLASS

145 MM CERAN HEATER 2X1200 WATT

180 MM CERAN HEATER 2X1800 WATT

TOTAL POWER 6000 WATT

COOKER CONTROL TOUCH CONTROL

VOLTAGE

MONOPHASE 230 V AC 32A

3X2 5 mm2

TRIPHASE 400 V 2N AC 16A

5X1 5 mm2

FREQUENCY

GROSS WEIGHT

DIMNESIONS

DEPTH ( mm) 510

WIDTH ( mm) 580

HEIGHT ( mm ) 45

50-60 Hz

9 5 Kg

PP

H t Glass

Heating

Element

(Heater 2)

PP+RW

*ODVVHeating

Element

(Heater 4)

SECTION 2 The Sa ety Instructions-

This electric c ker had been manufactured f r c king rdinary h me f d.

Please d n t use the pr duct f r any ther purp ses.

Please read all f the instructi ns bef re using the pr duct.

This device sh uld be installed by auth rised and expert pers ns in acc rdance

with the instructi ns f the manufacturer and als in acc rdance with the

relevant safety standards.

Bef re the first use, rem ve all f the packaging and pr tective films ver the

device.

The electrical c nditi ns that are required t be pr vided f r the pr duct are

written n the capacity label. This device sh uld be installed in acc rdance with

the pr visi ns and instructi ns that have been pr vided and sh uld nly be used

in very well ventilated places. Please read this instructi ns manual bef re the

installati n and use f the pr duct.

-Please d n t try t make any alterati ns n the device f any s rt.

-The perati n v ltage f y ur c ker is 230 V lts - 50 Hz.

-This appliance is n t intended f r use by pers ns (including children) with

reduced physical, sens ry r mental capabilities, r lack f experience and

kn wledge, unless they have been given supervisi n r instructi n c ncerning

use f the appliance by a pers n resp nsible f r their safety.

-Children sh uld be supervised t ensure that they d n t play with the

appliance.

Warning : This device is required to be earthed. Please check that all of

the control buttons are in the OFF (closed) position after the completion of

cooking.

-Y ur c ker must be used with an earthed utlet, since the inlet f y ur ven is

an earthed inlet. C ntr l if the electric supply is earthed r n t. If it was n t

earthed, get it earthed by an electric technician. Our firm will n t take any

resp nsibility in case that it is used with ut gr unding.

-For Mono-phase: The fuse current value in y ur electric installati n sh uld be

at least 40 A. In case that the fuse current value is less than 40 A, please c nnect

a 40 A fuse t a qualified electrician. A supply c rd f 3 x 2,5 mm2 is supplied

with y ur ven.

-For Tri-phase: The fuse current value in y ur electric installati n sh uld be at

least 20 A. In case that the fuse current value is less than 20 A, please c nnect a

20 A fuse t a qualified electrician. A supply c rd f 5 x 1,5 mm2 is supplied

with y ur ven.

-The c nnecti ns sh uld nly be made by the auth rised technical service f

TERMİKEL r the auth rised pers ns by the cust mer relati ns department.

The Sa ety o Children :

-This device had been designed t be perated by adults. D n t all w the

children near the device and d n t all w the children t play with the

device.

- While in use, the device is g ing t heat up. The children sh uld n t be

all wed near the device until it c ls d wn.

- The children may cause injuries t themselves while rem ving utensils r

dishes fr m the device.

Warning : Accessible parts may bec me h t during use. Y ung children sh uld

be kept away.

Attention : The hazard f burn injuries is extremely high f r small children

unaware f the threat. The surfaces f the c ker are h t when in use. These may

cause burn injuries. F r such reas ns, the small children are required t be kept away

fr m the c ker.

Attention : Hazard f Burn injuries : The heating units are extremely h t

when in use. F r this reas n, always use kitchen pr tective apr ns and gl ves f r

pr tecti n against heat while h lding the utensils and in rder t av id burn injuries,

take care while using the dishes and the utensils.

Warning : If the surface is cracked, switch off the appliance to avoid

the possibility of electric shock, for hob surfaces of glass-ceramic or similar

material which protect live parts

When in use :

- Bef re using the device f r the first time, wipe away the pr tective

materials, wipe the racks and the trays f the ven in h t s apy water and

wash the access ries; and wipe away the pr tective grease layer, if any.

- D n t use the device in case it is in c ntact with water. D n t attempt t

use the device with wet hands.

- Please make sure that the butt ns are in the OFF (cl sed) p siti n when n t

in use.

- D n t keep the easily flammable materials such as gl ves, dust cl ths,

etc ... n the c ker surface.

- D n t use the heaters f the device f r the purp ses f heating the r m; d

n t keep empty utensils n the heaters that are in ON p siti n.

The uter surfaces f the c ker c uld be heated up during the r utine use f the

device.

- Keep the electric c rd f y ur c ker away fr m the h t z nes and d

n t all w the c rds t be in c ntact with the c ker. Keep the c rds

away fr m sharp edges and h t surfaces.

- Use heat pr tective gl ves while h lding the utensils placed n the

c ker.

- When b iling r frying things, the very h t dr ps f margarine r il

that have spilt n the surface f the ven, may be easily flammable and

c uld cause fire hazards. Please keep frying under y ur c ntr l.

- The unbalanced r def rmed utensils and dishes c uld cause injuries

due t sliding, spilling r their inefficient use, c uld cause accident, s

such utensils sh uld n t be used in the heater surfaces.

- F d that g es bad easily, plastic materials and aer s ls c uld be

effected fr m heat. F r this reas n, such materials sh uld n t be kept n

r ar und the device.

- the appliance is n t intended t be perated by means f external timer

r separated rem te-c ntr l system

The Servicing :

- In case the c nnecti n cables f the devices that are kept ar und this

device get in c ntact with the h t z nes f the c ker, their cables may

get damaged and a sh rt circuit may ccur. F r this reas n, the cables f

the ther devices sh uld be kept at a certain safety distance fr m the

ven. When the current cable is damaged, please apply t the cl sest

auth rised technical service and ask f r the cable t be replaced with a

new ne.

- The pr cedures that have been undertaken n the device and the repair

w rk that had been made that are n t in c mpliance with the technical

pr t c ls, c uld cause electric sh cks and sh rt circuits. Please refrain

fr m such pr cedures that c uld damage y ur device and that c uld

cause such pers nal injuries.

- The repair and the maintenance f this device sh uld nly be

undertaken by the engineer f the auth rised technical service; and the

parts that are used sh uld be riginal and certified spare parts.

-When the supply cable f the device is damaged, replace it with the

same cable t be supplied by the auth rised technical service f

TERMİKEL.

Y ur built-in device sh uld be installed that it c uld be placed inside y ur kitchen

c unter. The electric c nnecti ns f the pr duct are g ing t be made with the

terminal b x that has been placed underneath the device t be used f r such purp ses.

Under any ther circumstances, the end user f the pr duct is g ing t be resp nsible

f r the installati n f the pr duct in the c rrect manner and f r undertaking the

perati n pr cedures in acc rdance with the instructi ns that have been pr vided

herewith and in acc rdance with the safety principles and pr t c ls f the device.

3. a. The installati n f the built-in c ker :

The c ker is presented al ng with its seal in rder t av id the leakage f any liquids

under the kitchen c unter. The dimensi ns f the l cati n that is rewuired t be

prepared f r the installati n f the c ker n the kitchen c unter had been given in

Figure 2.

Figure 2

Attach the self adhesive seal f the c ker in a manner that will c ver all f the sides

f the h t glass (seran) fr m underneath and place the c ker carefully n the

c unter.

SECTION 3 : The Installation o The Product :

The l cati n where the c ker is t be placed sh uld be in the appr priate

dimensi ns and in the appr priate f rm.

After the pr duct is cleared fr m its packaging materials, make sure that the

c ker secti n r any f the ther equipment had n t been damaged. In case y u

have any d ubts that the pr duct might be damaged, please get in t uch with the

technical pers nnel f the auth rised service immediately and d n t use the

pr duct.

The c ker is g ing t be fixed t the kitchen c unter as sh wn in Figure 3. The

thickness f the surface where y u will be replacing y ur built-in c ker sh uld

n t be m re than 20 mms.

Kitchen Table Sealing Gasket Built-in Cooker

Figure 3 Connection Shoe

3. b. The electric c nnecti n f the c ker :

Bef re making the electric c nnecti n f the c ker, please make sure that y u

have pr vided the circumstances that have been menti ned bel w :

•The current transmissi n capacity f the system and the s cket sh uld

be appr priate f r the maximum p wer that the c ker c uld utilise.

•The v ltage value that has been pr vided in the capacity sticker and the

supply v ltage sh uld be the same value.

•D n t use adapters, sh rt cables r extensi ns f r the said c nnecti n.

These may cause ver heating.

•The s cket sh uld have a gr unding terminal.

The t tal p wer f the pr duct is 6000 Watts.

The pr duct has been manufactured t be perated with 220 V AC r 400 V AC

3 NAC v ltage.

The electric c nnecti n figures are sh wn in Figure 4. These figure are als

sh wn at the b tt m part f the pr duct. The electric chart f the pr duct had

been pr vided in Secti n 6.

Using the said chart, c nnect the s ckets t the female s ckets n the built-in

ven making sure that c l urs w uld match.

The electrical c nnecti n f the pr duct is “Y” type and l cal instructi ns sh uld be

exactly bserved.

If the supply c rd is damaged,it must be replaced by the manufacturer r its service

agent r similary qualified pers ns in rder t av id a hazard

The appliance is designed f r using with plug r fixed c nnecti n t the mains. There is t install

an all p le disc nnect r inside the supply circuit with a c ntact penning f at least 3mm ( rated

20A, delay functi ning type ).

Wiring f the appliance must be perf rmed by the Auth rized Service. H05VV-F, H05V2V2-F r

H05RR-F type supply cable must be used.

Please be sure that the v ltage and electrical c nnecti n c nditi ns f y ur h use

c nf rm t y ur appliance bef re installing the appliance; and c nnect y ur built-in

c ker t the p wer supply with the c rd at the rear part f the appliance. Y ur h use

and electric inlet must be earthed and c nf rm t the CEE directives.

In case that an installati n vi lating the instructi ns ab ve is perf rmed, the

manufacturer c mpany shall take n resp nsibility.

The heat pr tecti n class is “Y”.

Warning : The cables sh uld n t be all wed t c ntact the secti ns that w uld

cause the heat t increase n the same.

All f the maintenance and repair w rks sh uld be undertaken by the auth rised

technical service pers nnel r the pers nnel wh had been auth rised by the technical

service.

Warning : In all kinds f maintenance w rks in respect f the pr duct, please

disc nnect all f the electric c nnecti ns.

F r a new c nnecti n, f ll w the c nnecti n diagrams carefully.

The earth c nnecti n sh uld be made t the terminal which is sh wn with (earth symb l

shall be used) in the terminal b x.

SECTION 4 - HOW TO USE HOT GLASS (SERAN) COOKER?

Horizontal Operating Layout:

Heater 1

front left

Heater 4

front right

Heater 2

rear left Heater 3

rear right

(+)

(

)

(TOS)

(H)

Quick User Guide:

Sensor calibration:

Sensor calibration will be made after every "power on" of the power lines. During sensor calibration "-"

will be shown in all displays. Do not cover the sensors during this time. Prevent control from high ambient

light levels.

Switch on control:

Operate “H” sensor (on the right side) for at least 1 sec.

Select heater:

Flashing "0" or “X” (already selected cooking level) shows selected heater.

Heater selection can be made by toggling heaters with TOS Sensor.

Cooking Level Selection:

Can be done in a selected heater by operating "+" (level 9) and "-" (level 4) sensor. Further heating level

changes with “+” and “-“ in a selected heater.

Activate Extension Zone:

Basic zone has to be adjusted to a level > 0.

Heater with extended heater has to be selected (Selected cooking level is flashing in display) Touch "+"

and "-" sensor simultaneously: Extended Zone is activated, indicated with the "." (dot) in the

7-segment display.

Switch off heater:

Select heater to be switched off (flashing 7-segment display). Touch "+" and "-" sensor simultaneously (in

case of a available not activated dual or triple zone, first the extension zone(s) get activated) or “-“ sensor

until “0”.

Childlock acitvation:

TC has to be in Standby mode first.

Touch sensors in following orders.

1. MS sensor at least 1 Sec.

2. Operate "-"S sensor and TOS sensor simultanously

3. Operate "+"S sensor until buzzer beeps: Control is locked, "L" are shown on all displays for few

seconds.

Childlock deactivation:

TC has to be in Lock mode first.

Touch sensors in following orders.

1. MS sensor at least 1 Sec.

2. Operate "-"S sensor and TOS sensor simultanously

3. Operate "-"S sensor until buzzer beeps: Control is unlocked, "L" will be errased from all displays

F r the first time use, perate y ur electric c ker f r 5 minutes in p siti n 3 with ut placing a

utensil n it. This is g ing t pr vide f r the hardening f the heat resistant material n the

c ker.

In rder t get the maximum efficiency ut f the heaters, please pay attenti n t the sizes f the

utensils that are g ing t be placed n the heaters and the utensil t be flat base ne.

Figure 6 : The diameter f the bases f the utensils t be used; sh uld be the same as the

diametre f the heater. While buying new sets f utensils, please pay attenti n t the dimensi ns

f the heater surfaces.

Figure 7 : In rder t pr tect the glass surface f y ur c ker; the cap f the c king utensil

sh uld be cl sed during the c king pr cedure.

Figure 8 : Aluminium r c pper based utensils may leave traces t be cleaned n the glass

surface after the c king pr cedure which will require cleaning.

Utensils with barbed bases sh uld n t be used since they may scratch the glass surface.

The bases f the c king utensils sh uld be clean and dry bef re using n the c ker.

The base f the c king utensil sh uld be a bit c ncave while c ld. When it is heated in this

manner due t a little bir f expansi n, the c ntact with the surface f the c ker w uld have

been increased and the maximum am unt f heat transfer is thereby pr vided fr m the c ker t

the utensil. F r the enamel utensil bases the best thickness is 2 t 3 mms; h wever the same

measurement is 4 t 6 mms at its best f r stainless steel utensils with sandwich type bases.

T decide n whether the base f the utensil is c rrect r n t; a very simple test c uld be

perf rmed (when it is c ld). Keep the base f the utensil n a flat table and cut d wn s me paper

shreds and pass them underneath the utensil. (f r an enamel utensil, 5 t 10 paper shreds; and f r

a stainless steel utensil, 2 t 5 paper shreds are g ing t be appr priate).

SECTION 5 : Cleaning and Maintenance :

In rder t be able t use the c ker in the best c nsiti ns p ssible; please clean the c ker after

every time y u c k.

Make sure that y u have cut the electric c nnecti n bef re y u start cleaning the c ker. Wait f r

the c ker t c l d wn bef re starting t clean.

D n t rem ve the butt ns fr m their l cati ns.

Warning: The m ment y u see any kind f fractures n the surface f the h t glass (seran) surface;

cut d wn the supply immediately. D n t use the pr duct under such circumstances. C ntact the

auth rised technical service immediately.

Wanrning: A steam cleaner n t be used

Rem ve all f the f d and il wastes with a glass scrubber with ut scratching the surface. As a

glass cleaner, s ft raz r nuzzle r the fixed raz r c uld be selected preferably.

While the c ker is still h t t t uch, clean the c ker with the appr priate liquid cleaner and paper

t wels.

After this, wipe with a wet piece f cl th and dry with a clean and dry cl th.

In case sugar r f d with a high rate f sugar is spilled ver nt the c ker, it sh uld be cleaned

in the same manner.

Scrubbing sp nges, r c rr ding chemical detergents sh uld n t be used under any circumstances

including the ven spreys and stain rem vers.

Figure 9 Figure 10 Figure 11

REPUBLIC OF TURKEY

MINISTRY OF INDUSTRY AND TRADE

GENERAL DIRECTORATE

FOR THE PROTECTION OF CONSUMER AND COMPETITION

CERTIFICATE OF WARRANTY

Date f Issue and Number f the Certificate: 29.07.2009 – 72060

Effective Date f the Certificate: 29.07.2011

The usage f this certificate is appr ved by the Republic f Turkey Ministry f Industry and Trade,

General Direct rate f r the Pr tecti n f C nsumer and C mpetiti n pursuant t the pr visi ns f the

Law n the Pr tecti n f C nsumers numbered 4077 AND Regulati ns n the Principals f Applicati n

f the Warranty Certificates n the basis f the Law.

IMPORTER / EXPORTER FIRM

TITLE: Termikel Madeni Eşya San. İhr. Tic. A.Ş.

CORPORATE HEADQUARTER: Sincan Org. San. Böl. Kırımhanlığı Cad. N : 17 Sincan / ANKARA

TEL: 0 312 589 29 00

TELEFAX: 0 312 589 29 40

COMMODITY

DESCRIPTION: COOKER

TRADEMARK: TERMİKEL

MODEL: ATTACHED LIST

BANDROLE AND SERIAL NO:

DATE AND PLACE OF DELIVERY:

WARRANTY PERIOD: 2 YEARS

MAXIMUM SERVICE PERIOD: 30 BUSINESS DAYS

DEALER

TITLE:

ADDRESS:

TEL:

TELEFAX:

DATE AND NUMBER OF INVOICE:

On behalf f the Minister,

OZAN GÜLER, Assistant General Direct r

The authenticity f the certificate can be c nfirmed fr m the web www.sanayi.g v.tr

THE TERMS AND CONDITIONS OF WARRANTY

1- The warranty peri d is g ing t c mmence fr m the date f delivery f the pr duct and is g ing t

be valid f r 2 years.

2- Including all f the parts f the pr duct, the wh le f the pr duct is in c ver f the warranty f ur

firm.

3- In case the pr duct breakd wn during the warranty peri d, the peri d that has been spent repairing

is g ing t be added t the warranty peri d. The repair peri d f the pr duct is g ing t be 30

business days at m st. The said peri d is g ing t c mmence fr m the date f n tificati n f the

breakd wn t the services stati n, r under circumstances where there are n service stati ns; fr m

the date f n tificati n f the breakd wn t the seller f the pr duct, the vend r, the agency, the

representative, the imp rter r the manufacturer. In case the breakd wn f the pr duct is n t

eliminated within 15 business days; the manufacturer r the imp rter is g ing t be bliged t have

t pr vide an ther pr duct f r the use f the c nsumer having similar characteristics until the

repair f the pr duct is c mpleted.

4- In case the pr duct is br ken d wn b th due t materials and w rkmanship r due t installati n

defects during the peri d f warranty; then the repair is g ing t be made with ut claiming any

am unts f m ney in terms f w rkmanship c sts, r the value f the part that has been replaced

r with any ther excuses.

5- The pr duct is g ing t be replaced free f charge under circumstances that have been given

bel w:

- Fr m the date f delivery f the pr duct; with the c nditi n f being within the warranty peri d, in

case the pr duct repeats ne breakd wn tw times in ne year r in case the pr duct break d wns

f r 4 times a year f r different reas ns; s the pr duct cann t be used c ntinu usly with ut

interrupti ns,

- When the maximum am unt f time that is required f r repair is exceeded,

- In case there are n service stati ns, a rep rt stating that the repair is n t p ssible in sequence by

any ne f the seller, the vend r, the agency, the representative, the imp rter r the manufacturer.

6- The break d wns arising ut f the n n c nf rming use f the pr duct t the items that have been

pr vided in this instructi ns manual are n t g ing t be included within the sc pe f warranty.

7- In terms f c nflicts arising ut f the present Warranty Certificate; an applicati n c uld be made

t The Ministry f Industry and Trade; The General Direct rate f Pr tecti n f The C nsumer

and Maintenance f C mpetiti n.

The useful life f this pr duct is 10 years.

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