THOR T154CZMA Manuale utente

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Ceramic Hob
T154CZMA
Tabl

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e of Contents
Features ……...…………………………………………………………………..3
Safety Instructions................................................................4
Installation ...........................................................................5
Electrical Requirements…………….………….…..........………..…..8
Using your Hob…………….………………………………...............…….9
Cleaning and Care …………...……..........................................10
Top Tips .............................................................................11
Disposal/Technical Specifications ……................................12
Problem Solving .……..………………...….….................….....……13
Health & Safety ………………………..……….……….………………....14
Warranty Information........................................................16
Customer Care ……………………………………..…………….….…….. 17

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Features
Ceramic Top
Control Panel
1. 1200 W zone
2. 1800 W zone
3. 1200 W zone
4. 1800 W zone
5. Glass plate
6. Control panel
1. Cooking burner indicator
2. Power level display
3. Power regulating control

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Safety Instructions
The use of any electrical appliance requires the following
common sense safety rules. There is danger of injury or death to
the person and damage to the appliance.
Note: If the following instructions are not adhered to the warranty will
not be applicable
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities unless there is a
person responsible for their safety present
This appliance must be installed by a registered electrician
Never attempt to repair the appliance yourself
This appliance is intended to be used in a household only, it is not
suitable for commercial use.
Keep the electrical cable away from any heat source and do not let the
cable touch the appliance.
Ensure that the electric supply cable is not trapped or damaged during
Installation.
Prior to installation ensure that the electricity voltage and frequency
are compatible with your appliance.
If the cable becomes damaged, it must be replaced by an electrician
The materials surrounding the appliance (cabinets) must be able to
withstand a minimum temperature of 100°C.The appliance and its
accessible parts become hot during use. Care should be taken to avoid
touching hot parts.
Cooking on a hob with fat or oil can be dangerous and should not be
left unattended.
NEVER try to extinguish a cooking fire with water. Instead switch off
the appliance and cover the flame with a lid or a fire blanket.
Do not allow children in the kitchen when cooking or while hob parts
may still be hot.
Before starting to use your appliance ensure that curtains, paper or
flammable items are kept away from your appliance. Do not keep
flammable materials around your hob.

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Position pans over the centre of the burners and turn handles to a
safe position where they cannot be knocked or grabbed.
Make sure the control knobs are all in the off position when not in use.
If you do not intend to use your hob for a long period of time turn off
the electric supply.
Do not operate the appliance using an external timer or remote
control system.
Do not cook on a broken or cracked surface.
A temperature sensor monitors the temperature inside the ceramic
hob. When an excessive temperature is monitored, the ceramic hob
will stop operation automatically.
When the hob has been operating for some time, there will be some
residual heat. The letter “ H ”appears on the display to warn you that
the area is hot.
Choosing Your Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the
glass, and is the same size as the cooking zone. Always centre your
pan on the cooking zone.
Always lift pans off the ceramic hob, do not slide as they may scratch
the glass.
This hob must be installed according to local regulations by a suitably
qualified electrician
Carefully unpack the hob and check for any external visible damage.
Do not install or use if it is damaged
Remove any protective film that may still be on your ceramic hob
Packaging materials should be collected together and disposed of
immediately as they may be harmful to children
If fitted, an extractor fan must be at least 65cm above the hob
The wall behind the
hob and 450 mm above

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and across hob should be made from an incombustible material,
preferably an easy clean
surface, such as ceramic tiles
Cut out the work surface according to the sizes shown below
For the purpose of installation and use, a minimum of 50mm space
shall be preserved around the hole.
The thickness of the work surface must be at least 30mm and must be
heat-resistant
L(mm)
W(mm)
H(mm)
D(mm)
A(mm)
B(mm)
X(mm)
590
520
52
46
560
490
50 mini
A(mm)
B(mm)
C(mm)
D
E
760
50 mini
20 mini
Air intake
Air exit 5mm

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The ceramic hob should be placed horizontally as shown below:
Ensure that the ceramic hob is well ventilated and that t he air inlet
and outlet is not blocked.
Before locatng the fifxing brackets the unit should be placed on a
stable, smooth surface ensuring that no pressure is put onto the
controls protruding from the hob
Fix the hob to the work surface by screwing four brackets on the
botom of hob (see below) after installation.
A
B
C
D
screw
bracket
Screw hole
base

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Warning:This appliance must be earthed
Warning:There is risk of electric shock
The appliance must be directly connected to the mains using an omni-
polar circuit-breaker with a minimum contact opening of 3 mm
installed between the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must comply with
current electrical regulations (the earthing wire must not be
interrupted by the circuit-breaker)
All electrical connections should be made by a qualified Electrician
Check that the voltage on the rating plate of your appliance
corresponds with your house electricity supply which must be A.C.
(Alternating Current)
Connecting the hob to the mains power supply
The wires in the mains lead are coloured as follows:
GREEN AND YELLOW: EARTH
BLUE AND GREY: NEUTRAL
BROWN AND BRACK: LIVE

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Release the cover plate by removing the cover screw
Loosen the cable clamp
Connect the mains supply cable to the terminal block on the hob using
the colour code
Secure the cable clamp
Check the cable terminals for tightness and ensure that the terminal
links are in place, then replace the cover plate and cover screw
Using Your Hob To
Before first use, clean the hob surface (see “Cleaning and Care”
section). Switch on one cooking zone at a time for 5 minutes at the
maximum setting to eliminate any smell. Place a saucepan half
filled with cold water on each zone as you burn it off.
To start cooking
1. Place pan on cooking zone that you wish to use
2. Select the control knob for the relevant zone and adjust to
the required power level
3. When you have finished cooking turn the cooking zone off
by turning the control to the “OFF” position.
WARNING! There is a risk of burns from residual heat
Warning! Do not allow any object to drop on the hob. Never use a
hob which is cracked as water may leak through to the
electrics.
If the hob cracks switch off the appliance immediately as
there is a risk of electric shock
IMPORTANT:
The hob surface is tough; however it is not unbreakable and can
be damaged. Do not use the hob if the surface becomes broken or
cracked.

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C
Always turn the appliance off before cleaning and disconnect from
your mains supply
Do not clean using caustic creams, abrasive cleaning powders, wire
wool or hard tools on any parts of this hob. Use warm soapy water or
apply a ceramic cleaner
The hob can be damaged if excess cleaning liquids are not
immediately removed
Remove any residues of cleaning agents with warm soapy water
Do not clean your hob with a steam cleaner
Clean spillages immediately
Any damage that is caused to the appliance by a cleaning product will
not be rectified even if the appliance is within the guarantee period
When the power is switched off, there will be no ‘hot surface’
indication but the cooking zone may still be hot! Take extreme care
It is easier to clean some deposits whilst the hob surface is still warm,
but be careful of burns
Wipe the ceramic surface using a damp cloth
Wipe dry with a soft and dry cloth
Do not scrape dried residues from the glass ceramic surface
Remove yellow stains with vinegar or lemon juice
Sugar based foods must be cleaned before the surface cools down
The colour of the ceramic top may fade over time, this is not a defect
Fruit juices cause stains that can be permanent
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