Tricity Bendix BS 641 Manuale utente

MODEL NO.

600 mm Built In Oven

BS 631/2 / BS 641

OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO. BS 631/2 / BS 641

Voltage: 230/240 Volts AC 50Hz

Wattage: 2.7/2.9kW

Height: 595mm

Width: 595mm

Depth: 545mm

(excluding handles and knobs)

Weight: 30kg

These appliances comply with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

TECHNICAL DETAILS

Please follow these instructions step by step to install and operate your oven safely and easily.

Technical Details .......................................................................2

Contents ...............................................................................3

Preface .................................................................................5

Safety ...................................................................................6

Before Installing your Cooker ......................................................6

Whilst Using Your Cooker .........................................................6

After Using Your Cooker ..........................................................7

General ..........................................................................7

Installation Instructions ................................................................8

Things You Need to Know .........................................................8

Warnings .........................................................................8

Things to Note ....................................................................8

Getting Things Ready ..................................................................8

Choice of Electrical Connection ....................................................8

Preparing Cabinet for Fitting Oven .................................................9

Recommended Cabinet Dimensions ..............................................10

How to Finish Unpacking .........................................................11

Tools Required ..................................................................11

Making the Electrical Connections ....................................................11

Preparing Cable .................................................................11

To Remove Cover of Mains Terminal .............................................11

Connecting to the Mains Terminal ................................................12

Connecting to a Hob or Cooker Point .............................................12

Checking Electrical Connections ..................................................12

Fitting Into The Cabinet ...............................................................13

Introduction ...........................................................................14

Getting to Know Your Oven ......................................................14

Rating Plate .....................................................................15

General Notes on Using your Oven ...............................................15

When First Switching On .........................................................15

About Condensation and Steam ..................................................15

Cookware .......................................................................15

The Trivet .......................................................................15

The Cooling Fan for the Controls .................................................15

The Shelf Positions ..............................................................16

Push Push Control Knobs (BS 641 only) .........................................16

Control Panel Indicator Neons ....................................................16

Grill and Oven Furniture ..........................................................16

The Timer (BS 631/2) ..................................................................17

The Timer (BS 641) ....................................................................19

The Grill ...............................................................................23

Uses of the Grill .................................................................23

Selecting the Grill ................................................................23

Things to Note ...................................................................23

The Grill Pan and Handle .........................................................24

Hints and Tips ...................................................................24

Grilling Chart ....................................................................25

CONTENTS

The Fan Oven .........................................................................26

Uses of the Fan Oven ............................................................26

Selecting the Fan Oven ..........................................................26

Things to Note ...................................................................27

To Fit the Oven Shelves .........................................................27

Hints and Tips ...................................................................27

The Conventional Oven ...............................................................28

Uses of the Conventional Oven ...................................................28

Selecting the Conventional Oven .................................................28

Things to Note ...................................................................28

Hints and Tips ...................................................................29

The Zoned Oven .......................................................................30

Uses of the Zoned Oven .........................................................30

Selecting the Zoned Oven ........................................................30

Things to Note ...................................................................30

Hints and Tips ...................................................................31

Oven Cooking Chart ...................................................................32

Thermal Grilling .......................................................................33

Uses of Thermal Grilling ..........................................................33

Selecting Thermal Grilling ........................................................33

Things to Note ...................................................................34

Hints and Tips ...................................................................34

Thermal Grilling Chart ............................................................35

Defrost Feature ........................................................................36

Uses of Defrost Feature ..........................................................36

Selecting Defrost ................................................................36

Things to Note ...................................................................37

Hints and Tips ...................................................................37

Helpful Hints when Buying and Preparing Food ......................................38

Oven Clean Feature ...................................................................39

Uses of Oven Clean .............................................................39

Selecting Oven Clean ............................................................39

Things to Note ...................................................................39

Hints and Tips ...................................................................40

Care and Cleaning .....................................................................41

Cleaning Materials ...............................................................41

Cleaning the Outside of the Cooker ...............................................41

Cleaning Between the Outer and Inner Door Glass ................................41

Cleaning Inside the Oven .........................................................42

Cleaning the Oven Shelves and Grill/Oven Furniture ..............................42

Care of Stayclean Surfaces ......................................................42

Hints and Tips ...................................................................42

Cooking to Reduce Soilage .......................................................42

Replacing the Oven Light Bulb ....................................................43

Something Not Working? .............................................................44

Service and Spare Parts ...............................................................45

Customer Service Centres .............................................................46

Guarantee Conditions .................................................................48

Dear Customer,

Thank you for buying a Tricity Bendix built-in oven. With our 80 years

experience in developing and manufacturing the very best in U.K. cookers,

you can be assured that you have purchased a hard working, reliable, quality

cooker.

In addition Tricity Bendix cookers comply with British Standard safety and

performance requirements. They have been approved by BEAB (British

Electrotechnical Approvals Board) and are covered by a 12 month parts and

labour guarantee.

In order that you get the best from your new Tricity Bendix cooker, the

following instructions have been prepared. PLEASE MAKE SURE YOU READ

THEM CAREFULLY. Particular attention should be paid to cooking times and

temperatures which may differ from your previous cooker.

It is most important that this instruction book is retained with the cooker for

future reference. Should the cooker be sold, or transferred to another owner,

or should you move house and leave the cooker, always ensure that the book

remains with the cooker so that the new owner can be acquainted with the

functioning of the cooker and the relevant warnings.

Please read the whole instruction book before attempting to use the cooker

ensuring you follow the recommendations given.

PREFACE

THESE WARNINGS ARE PROVIDED IN

THE INTERESTS OF YOUR SAFETY.

ENSURE THAT YOU UNDERSTAND

ALL BEFORE INSTALLING OR USING

THE COOKER.

PLEASE

READ

CAREFULLY

BEFORE INSTALLING YOUR COOKER

This cooker is heavy and care must

be taken when moving it.

Ensure that all packaging, both

inside and outside the cooker has

been removed before the cooker is

used.

Do not try to move the cooker by

pulling the door handle. Refer to

installation instructions.

The cooker must be installed according

to the instructions supplied. Any electrical

installation work must be undertaken by

a qualified electrician/competent person.

It is dangerous to alter the specifications

or modify the cooker in any way.

After installation, please dispose of

the packaging with due regard to

safety and the environment.

WHILST USING YOUR COOKER

This cooker is designed to be

operated by adults. Young children

must not be allowed to tamper with

the controls or play near or with the

cooker.

Caution accessible parts especially

around the grill area may become hot

when the cooker is in use. Children

should be kept away until it has

cooled.

Ensure that all control knobs are in

the OFF position when not in use.

Take great care when heating fats

and oils as they will ignite if they

become too hot.

This cooker has been designed for

cooking edible foodstuffs only, and

must not be used for any other

purposes.

Do not use this cooker if it is in

contact with water and never operate

it with wet hands.

Never place plastic or any other

material which may melt in or on the

oven itself.

Ensure cooking utensils are large

enough to contain foods to prevent

spillages and boil overs.

Take care to follow the endations

given for tending the food when

grilling. Use the handle provided in

the recommended way (see page

24).

Do not leave the handle in position

when grilling as it will become hot.

Always use oven gloves to remove

and replace food in the oven.

Similarly always use oven gloves to

remove and replace the grill pan

handle when grilling.

SAFETY

Take care to follow the recommendations

THEM

Ensure that you support the grill pan

when it is in the withdrawn or partially

withdrawn position.

Ensure that all vents are left

unobstructed to ensure ventilation of

the oven cavity.

You must ensure that the grill

control is in the 'OFF' position when

the timer control has been set for

automatic cooking

Never line any part of the cooker

with aluminium foil. Do not allow

heatproof cooking material, e.g.

roasting bags to come into contact

with oven elements.

Always stand back from the cooker

when opening the oven door to allow

any build up of steam or heat to

release.

Stand clear when opening the drop

down oven door. Do not allow it to

fall open - support it using the door

handle until it is fully open.

Do not place sealed cans or aerosols

inside the oven. They may explode if they

are heated.

AFTER USING YOUR COOKER

Ensure that all control knobs are in

the OFF position when not in use.

For hygiene and safety reasons this

cooker should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire,

especially in the grill pan.

Do not leave utensils containing

foodstuffs, e.g. fat or oil in or on the

cooker in case it is inadvertently

switched ON.

Cookers and hobs become very hot,

and retain their heat for a long period

of time after use. Children should be

kept well away from the cooker until

it has cooled.

GENERAL

Under no circumstances should

repairs be carried out by inexperienced

persons as this may cause injury or

serious malfunction. This cooker should

be serviced by an authorised Service

Engineer and only genuine approved

spare parts should be used. Details of

servicing and repair arrangements are

supplied on page 45 of this book.

Do not stand on the cooker or on

the open oven door.

Do not hang towels, dishcloths or

clothes from the cooker or its handle.

They are a safety hazard.

Always allow the cooling fan to cool

the cooker down before switching off

at the wall prior to carrying out any

cleaning or maintenance work.

Only clean this cooker in accordance

with the instructions given on page

41.

Your safety is of paramount importance.

Therefore, if you are unsure about

any of the meanings of these

WARNINGS contact the:

Consumer Care Department

Telephone: (01635) 525542

THINGS YOU NEED TO KNOW

WARNINGS:

This cooker must be installed by a qualified

electrician/competent person. Safety may be impaired

if installation is not carried out in accordance with these

instructions.

This cooker must be earthed.

Do not remove the screws from the earth tab

extending from the oven mains terminal block

(Fig. 8).

Before connecting the cooker make sure that the

voltage of your electricity supply is the same as

that indicated on the rating plate. The rating plate

can be seen by opening the oven door and

looking below the oven door seal.

Do not alter the electrical circuitry of this cooker.

THINGS TO NOTE

This cooker is designed to be fitted in cabinets of

the recommended dimensions as shown (Fig. 3

and 4).

The dimensions given provide adequate air

circulation around the unit within the cabinet,

ensuring compliance with BS EN60-335.

Enquiries regarding the installation of the cooker

point if required should be made to your Regional

Electricity Company to ensure compliance with

their regulations.

The cooker point should be within 2m of the

cooker to make it accessible to switch off the

cooker in case of an emergency.

To protect the hands wear gloves when lifting the

oven into its housing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried

out before the cooker is connected to the mains

supply and re-checked after fitting.

GETTING THINGS READY

CHOICE OF ELECTRICAL CONNECTION

There are two possible ways to connect your

cooker, please choose from the most appropriate

after reading the descriptions:

a) It is recommended that this appliance is wired

with suitably rated cable (min 13 A), into fixed

wiring using a double pole isolator with at least

3mm contact separation in all poles and neutral,

located within 2m of the appliance. If this fixed

wiring circuit is only supplying the cooker, then a

fuse of 13A (or circuit breaker) should be

incorporated. When the circuit combines oven

and hob, then wire and fuse rating should be

increased accordingly.

b) If you wish to connect an oven and a hob to a

cooker point you can:-

i) By connecting the oven and hob separately

to the cooker point. Oven and hob units

should be separately connected to a control

panel. In this case the cooker should be

operated from 6mm, twin core, and earth,

PVC insulated cable. See Fig. 1.

Subject to Regional Electricity Company

regulations if you wish to connect the

oven and hob to the power supply you

may use one of the following two

methods:-

INSTALLATION INSTRUCTIONS

Fig.1

ii) By connecting the cooker point to the hob

and then connecting the hob to the oven.

Provided that the hob manufacturer permits

it, connect the oven to the hob and the hob

to the cooker point using the same cabling

as described in (a) above. Check the hob

terminal block is large enough to take two

cables and is of suitable rating. If not b) i) on

page 8 must be used. See Fig. 2.

NOTE: 13 Amp cable is not suitable for connecting

this application.

NOTE: It is good practice to:

Fit an Earth Leakage Circuit Breaker to your

house wiring.

Wire your appliance to the latest IEE regulations.

PREPARING CABINET FOR FITTING OF OVEN

Make sure the cabinet is the correct size for the

appliance to be fitted (Ref. Fig. 3 and 4.)

If the size is between 565-570mm, then the

cabinet should be modified so that at the screw

fixing points the recommended dimension of at

least 560-565mm is maintained. The modification

should ideally be localised to ensure that after

screw fitment the oven is securely fixed into

position.

The cabinet must be stable and level by firmly

securing it to the wall or floor. If necessary, make

arrangements to ensure the shelf upon which the

oven will rest is level.

Fig. 2

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)

Fig. 3 Built Under Installation.

Fig. 4 Built In Installation.

Cross section

through

cabinet showing

oven positioned

560 min

570 max

550 min

600

600 570

595

540

570

585

595

540

Cross section

through

cabinet showing

oven positioned

550 min

560 min

570 max

600 min

2000 Recommended

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