Varimixer W20P Manuale utente

Specifications

Standard Features

W20P

Models

W20P Food Mixer

Project

Item

Quantity

CSI Section 11400

Approval

Date

Options &

Accessories

•Powerful 1 hp motor with cord and

plug

• Overload protection and no voltage

release

• UL and NSF Listed

• Neoprene feet to minimize walking,

rusting or counter damage

• Provisions for bolting to counter or

table

• Permanently lubricated planetary

head

• 15-minute timer

• Stainless steel 20-qt. bowl and

stainless steel dough hook

12-qt. bowl and stainless steel

dough hook

Mixer table with or with-

out casters (see pictures)

Dimensions

18”W x 24” D x 22” H)

5489 Campus Drive

Shreveport, LA 71129 USA

Tel: 318-219-7051

Tel: 1-800-222-1138

Fax: 318-635-3131

E-mail: mix@varimixer.com

www.varimixer.com

Bulletin No. W20P 09/07

The Varimixer W20P is a rugged

20-Qt. mixer designed specifically

for mixing pretzel or pizza dough.

A powerful 1 horsepower motor

with thermal overload protection

guarantees peak performance

to mix the stiffest dough. The

tough stainless steel hook kneads

dough downward in hand-like

fashion to produce a smooth silky

dough that will not climb up the

hook. Dough removal from the

stainless steel bowl is clean and

easy.

The W20P single speed transmis-

sion is preset at an ideal 90 RPM

to assure consistent mixing by

even the most inexperienced

operator. Easy-to-use Start/

Stop buttons and a Timer are

front mounted for efficiency and

convenience.

A 6’ 115-volt cord and plug set

is included. The mixer base is

predrilled and bolts are provided

for securing the mixer to a work

surface. An optional 22-inch high

table raises the mixer to optimum

working height.

The W20P is Listed by NSF and

UL.

W20P Food Mixer Model #_______________

CSI Section 11400

5489 Campus Drive

Shreveport, LA 71129 USA

Tel: 318-219-7051

Tel: 1-800-222-1138

Fax: 318-635-3131

E-mail: mix@varimixer.com

www.varimixer.com

Bulletin No. W20P 09/07

Litho in U.S.A. ©Varimixer.

MODEL

NO.

CAPACITY OVERALL SIZE cmNET

WEIGHT

SHIPPING INFORMATION

HEIGHT WIDTH LENGTH WEIGHT CLASS CU. FT. DIMENSIONS

W20A Large Bowl.

20-Qt.

Small Bowl

12-Qt.

34.875”

(88.6 cm)

16.5”

(41.91 cm)

26.5”

(67.3 cm)

216 lbs.

(98 kg)

293 lbs.

(133 kg)

85 25 H

47”

(119.4 cm)

29”

(73.7 cm)

32”

(81.3 cm)

DIMENSIONS

ELECTRICAL DATA FOR MOTOR**

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

*115VAC Supply/60 HZ/1 Phase

Feed Wires incl. Ground............................................ 3

Motor Power ....................................HP.......................1

Amperes, full load..........................A...................... 12

Power cord included with plug NEMA 5-15P

MIXING SPEED

Agitator Speed ................................Min.................. 90

CAPACITY CHART

Pretzel Dough Hook 6 lbs.

Bread Dough (65% AR) Hook 20 lbs.

Pizza Dough (50% AR) Hook 12 lbs.

%AR= weight of water

weight of our

Batch size and/or speed reduction is required if any of the following conditions

exist.

1. High Gluten Flour

2. AR % under 40%

3. Water Temperature under 65 Degrees F

*On the nominal motor voltage, + or - 10% tolerance is allowed.

** Also available in 220/60/1, 220/50/1, 110/50/1. Not submitted for UL listing.

Standard tools: Stainless Steel Dough Hook.

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