Viking Range VER5301 Manuale utente

Installation

5 Series

Freestanding 30”W Electric & 30” W Induction Ranges

VER5301 / CVER5301

VIR5301 / CVIR5301

GUIDE

Warnings & Important Safety Instructions ____________________________________________________2

Dimensions______________________________________________________________________________4

Specifications ____________________________________________________________________________5

Clearance Dimensions (Proximity to Cabinets) ________________________________________________6

Clearance Dimensions (Wood/Composite Overlay)_____________________________________________7

Electrical Requirements ___________________________________________________________________8

General Information ______________________________________________________________________9

Installation _____________________________________________________________________________10

Door Removal____________________________________________________________________10

Leg Installation___________________________________________________________________10

Electrical Connection (3-wire) ______________________________________________________11

Electrical Connection (4-wire) ______________________________________________________12

Leveling/Adjustments/Alignment ___________________________________________________13

Anti-tip Device Installation_________________________________________________________14

Final Installation _________________________________________________________________16

Door Replacement and Adjustment _________________________________________________16

Performance Checklist ___________________________________________________________________17

Final Preparation ________________________________________________________________________18

Service & Registration____________________________________________________________________18

• Before beginning, please read these instructions completely and carefully.

• Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

• All local and national codes and ordinances must be observed. Installation must conform with local codes or

in the absence of codes, the National Fuel Gas Code ANSIZ223.1/NFPA-54 –latest edition.

• The installer must leave these instructions with the consumer who should retain for local inspector’s use and

for future reference.

In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1

and/or local codes.

Table of Contents

Important –Read and Follow!

Your safety and the safety of others is very important.

We have provided many important safety

messages in this manual and on your appliance. Always

read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt

you and others.

All safety messages will be preceded by the safety alert

symbol and the word “DANGER,”“WARNING” or “CAUTION.”

These words mean:

Hazards or unsafe practices

which WILL result in severe personal injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal injury or death

Hazards or unsafe practices which COULD result in

minor personal injury or property damage.

All safety messages will identify the hazard, tell you how to

reduce the chance of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

Important –Read and Follow!

DANGER

ELECTRICAL SHOCK HAZARD

To avoid risk of electrical shock, personal

injury or death; verify your appliance has

been properly grounded in accordance

with local codes or in absence of codes, with the

National Electrical Code (NEC). ANSI/NFPA 70-latest

edition.

WARNING

MOVING HAZARD

To avoid risk of severe personal injury;

this appliance requires two or more

personnel while handling and moving.

Possible use of appliance moving devices is

recommended.

WARNING

To prevent possible damage to cabinets and

cabinet finishes, use only materials and finishes

that will not discolor or delaminate and will

withstand temperatures up to 194°F (90°C). Heat

resistant adhesive must be used if the product is to

be installed in laminated cabinetry. Check with

your builder or cabinet supplier to make sure that

the materials meet these requirements.

TIPPING HAZARD

Toreduce the risk of the appliance tipping,

it must be secured by a properly installed

anti-tip bracket(s). Tomake sure the bracket

has been installed properly, look behind

the range with a flashlight to verify proper

installation engaged in the rear top left

corner of the range.

• This range can tip.

•A child or adult can tip the range and be

killed.

•Failure to install the device can result in death or

serious burns

•If the range is moved, the device must be re-engaged.

29-7/8”

(75.9 cm)

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

1”

(2.5 cm)*

25-3/4” (65.4 cm)

45-1/8” (114.6 cm)

19-3/8”

(49.2 cm)

8-1/8”

(20.6 cm)

26-7/16” (67.2 cm)

1-5/8”

(4.1 cm)

1” (2.5 cm)

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

24-5/16” (61.8 cm)

28-1/16” (71.2 cm)

*Note: Units shown with standard island trim.

Dimensions

Description

VER/CVER5301 VIR/CVIR5301

Overall width 29-7/8” (75.9 cm)

Overall height To top of glass frame

35-7/8” (91.1 cm) min.

37” (94.0 cm) max.

Legs adjust 1-1/8” (2.9 cm)

Overall depth from

rear

To end of side panel—24-5/16” (61.8 cm)

To front of door—25-3/4” (65.4 cm)

To end of landing ledge—28-1/16” (71.3 cm)

To end of door handle—28-11/16” (72.9 cm)

Additions to base

height

To top of island trim—add 1” (2.5 cm)

To top of backguard—add 8” (20.3 cm)

To top of high-shelf—add 23-1/2” (59.7 cm)

Electrical

requirements

See Electrical Requirements information.

Maximum amp usage 240V—62.8 amps

208V—54.6 amps

240V—60.0 amps

208V—52.0 amps

Surface element rating

Left Front 1,500 watts

Left Rear 3,000 watts/1,400 watts

Right Front 1,800 watts

Bridge 800 watts

Right Rear 1,800 watts

(4) 9” Magna Quick Induction Elements

2300 W / 3700W

Oven interior width 25-5/16” (64.6 cm)

Oven interior height 16-1/2” (41.9 cm)

Oven interior depth AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)

Oven volume Total oven capacity—4.7 cu. ft.

Measure to AHAM standards 4.1 cu. ft.

Approximate

shipping weight 426 lbs. (193.2 kg)

Minimum clearances from adjacent combustible construction

• Cooking surface and below, i.e., 36” (91.4 cm) and below

o Sides—0”

• Above cooking surface, i.e. above 36" (91.4 cm)

o Sides—6” (15.2 cm)

o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking

surface.

o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.

o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island trim and

combustible rear wall.

Specifications

42” min.

(106.7 cm)

13” max.

(

33.0 cm)

6” min.

(15.2 cm)

18” min.

(45.7 cm)

3/8”

(0.95 cm)

36”

(

91.4 cm)

29-7/8”

(75.9 cm)

30”

(76.2 cm)

(opening width)

CAUTION

Burn hazard.

To avoid risk of personal injury; the use of

cabinets for storage above the appliance

may result in a potential burn hazard.

Combustible items may ignite, metallic items may

become hot and cause burns. If a cabinet storage is

to be provided the risk can be reduced by installing

a rangehood that projects horizontally a minimum 5”

(12.7 cm) beyond the bottom of cabinets.

• This range may be installed directly adjacent to

existing 36” (91.4 cm) high base cabinets.

IMPORTANT: The side trim MUST be 3/8” (.95 cm)

above the adjacent base cabinet countertop. This can

be accomplished by raising the unit using the

adjustment spindles on the legs.

• The range CANNOT be installed directly adjacent to

sidewalls, tall cabinets, tall appliances, or other side

vertical surfaces above 36” (91.4 cm) high. There

must be a minimum of 6” (15.2 cm) side clearance

from the range to such combustible surfaces above

the 36” (91.4 cm) counter height.

• Within the 6” (15.2 cm) side clearance to combustible

vertical surfaces above 36” (91.4 cm), the maximum

wall cabinet depth must be 13” (33.0 cm) and wall

cabinets within this 6” (15.2 cm) side clearance must

be 18” (45.7 cm) above the 36” (91.4 cm) high

countertop.

• Wall cabinets above the range must be a minimum of

42” (106.7 cm) above the range cooking surface for

the full width of the range. This minimum

requirement does not apply if a range hood is

installed over the cooking surface.

CAUTION

To prevent possible damage to cabinets and

cabinet finishes, use only materials and finishes

that will not discolor or delaminate and will

withstand temperatures up to 194°F (90°C). Heat

and moisture resistant adhesive must be used if

the product is to be installed in laminated

cabinetry. Check with your builder or cabinet

supplier to make sure that the materials meet

these requirements.

Note: Minimum clearance for back wall is 0” with backguard or

high-shelf.

Note: If a range hood is installed, wall cabinets above the range

have a different minimum clearance height.

Clearance Dimensions (Proximity to Cabinets)

The bottom of a standard hood should be 30” (76.2

cm) min. to 36” (91.4 cm) max. above the countertop.

This would typically result in the bottom of the hood

being 66” (167.6 cm) to 72” (182.9 cm) above the floor.

Refer to the range hood installation instructions for

additional information. These dimensions provide for

safe and efficient operation of the hood.

66”min.

(167.6 cm)

72”max.

(182.9 cm)

66”min.

(167.6 cm)

72”max.

(182.9 cm)

24”

(61.0 cm)

27”

(38.6 cm)

30”

(76.2 cm)

6”

(15.2 cm)

Wood/Composite

Overlay

Wood/Composite

Overlay

30”min.

(76.2 cm)

36”max.

(91.4 cm)

0”

(

0 cm)

30”min.

(76.2 cm)

36”max.

(91.4 cm)

Wall Installation

Island Installation

Note: Minimum clearance for back wall is 0”

with backguard or high-shelf.

Important: This range comes standard with

an Island Trim. There must be a minimum of

6” (15.2 cm) clearance from rear of range to a

combustible wall. Clearances from non-

combustible materials are not part of the

ANSI Z21.1 scope and are not certified by CSA.

Clearances to non-combustible materials

must be approved by the authority having

jurisdiction.

Clearance Dimensions (Wood/Composite Overlay)

Electrical

connection

in this area

4-3/8”

(11.1 cm)

6”

(15.2 cm)

6”

(15.2 cm)

WARNING

Electrical shock hazard.

To avoid the risk of electrical shock,

personal injury or death; verify

electrical power is turned off at the

breaker box until the range is installed and

ready to operate, installation by an authorized

installer only.

If the use of a GFI is required, it should be:

• Of the receptacle type (breaker type or

portable type NOT recommended)

• Used with permanent wiring only (temporary or

portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles,

switches or loads in the circuit)

• Connected to a standard breaker of appropriate

size (GFI breaker of the same size NOT

recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as

per UL 943 standard

• In good condition and free from any loose-fitting

gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high

humidity) as much as reasonably possible

Electrical Requirements

This product is manufactured with the neutral

terminal connected to the cabinet. Use a 3-wire,

agency approved, power supply kit with closed loop

terminals rated per the National Electrical Code,

ANSI/NFPA 70-latest edition (See Rating chart

below). If local codes prohibit grounding through the

neutral, use a 4-wire, agency approved, power

supply kit with closed loop terminals rated per the

National Electrical Code, ANSI/NFPA 70-latest edition

(See Rating chart below).

RATING* Specified Rating of Power Supply Cord Kit

and Circuit Protection

120/240 Volts 120/208 Volts Amps

12.5 - 16.5 KW 9.2 - 12.5 KW 40 or 50

16.5 - 17.5 KW 12.5 - 13.5 KW 50

*The National Electric Code calculation for Electrical

Load is less than the Total Connected Electrical Load

listed on the model/serial rating plate.

A GFI shall be used if required by NFPA-70 (National

Electric Code), federal/state/local laws, or local

ordinances.

• The required use of a GFI is normally related to the

location of a receptacle with respect to any

significant sources of water or moisture.

• Viking Range, LLC will NOT warranty any problems

resulting from GFI outlets which are not installed

properly or do not meet the requirements below.

Electrical Requirements

Moving, Handling, and Unpacking

Remove and discard all packing materials,

including cardboard and tape on the outside and

inside of the range.

Range –Do not discard the anti-tip metal brackets

supplied with the range. These are the anti-tip

devices and at least one must be installed with the

unit. Refer to “Anti-tip

Device Installation”

section.

Some stainless steel parts

may have a plastic

protective wrap which

must be peeled off. The

interior should be washed

thoroughly

with hot, soapy water to

remove film residues and any dust or debris before

being used, then rinsed and wiped dry. Solutions

stronger than soap and water are rarely needed.

CAUTION

The cooling fan should be operating when the unit is

in operation. If you notice the cooling fan is not

operating or you observe unusual or excessive noise

coming from the cooling fan, contact a Viking

Authorized Service Center before continuing

operation. Failure to do so can result in damage to the

oven or surrounding cabinets.

READ AND FOLLOW ALL WARNING AND

CAUTION INFORMATION WHEN INSTALLING

THIS APPLIANCE.

• All openings in the wall behind the appliance and in

the floor under the appliance must be sealed.

• DO NOT obstruct the flow of combustion and

ventilation air.

CAUTION

Avoid any damage to oven vents. The vents need to

be unobstructed and open to provide proper airflow

for optimal oven performance.

General Information

Legs are packed in styrofoam top pack.

Note: Legs should be installed near to where

appliance is to be used, as they are not

secure for long transit.

Note: It is strongly recommended

that a pallet or lift jack be used rather than tilting.

Raise unit about a foot.

Unscrew temporary legs

from couplings

Lower range gently to keep any undue strain

from legs and internal mounting hardware.

Screw legs into couplings on all

four corners.

Leg Installation

Door Removal

Open door completely.

Fold latches backward until locked in place.

Close door until latches stop door

Lift door up and out

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