Viking VIRT301-4B Manuale utente
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
All models include
• Commercial-type styling
• MagneQuick™ induction power
generators utilize magnetic energy for
superior power, responsiveness, and
efficiency
• Strong, wear-resistant glass ceramic
top
• Stainless Steel landing ledge with
solid, welded, seamless finish
• Four elements
o Left front—9” 2,700 watts
o Left rear—7” 1,800 watts
o Right front—7” 1,200 watts
o Right rear—9” 3,300 watts
FINISH DETAILS FOR VIRT MODELS ONLY
• Stainless Steel (SS)
o Stainless steel control panel.
o Black glass ceramic top and knobs.
• Black (BK)
o Black glass ceramic top, black enamel
control panel, and knobs.
• White (WH)
o White glass ceramic top, white
enamel control panel, and knobs.
• Brass Trim Option (BR)—nameplate,
drip tray pull/trim, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.
Standard Features & Accessories
Model Options
COOKING
Professional Built-In Electric All Induction
30”W. Rangetop
VIRT301-4B*
30”W. Four-Burner
All Induction Rangetop
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VIRT301-4BSS). If ordering optional brass trim, specify code at end (VIRT301-4BSSBR).
24”
(61cm)
25-15/16”
(65.9 cm)
27-7/16”
(69.7 cm)
29-7/8”
(75.9 cm)
7-7/8”
(20.0 cm)
13-7/8”
(35.2 cm)
COOKING
Professional Built-In Electric All Induction
30”W. Rangetop
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
✪
Please see
Installation Notes &
Accessories
for important
installation
information,
including
backguard, high-
shelf, and island
trim.
VIRT301-4B
Overall width 29-7/8” (75.9 cm)
Overall height (from bottom)
To top of glass frame 7-7/8” (20.0 cm)
To top of island trim 9-1/8” (23.2 cm)
To top of 6” backguard 13-7/8” (35.2 cm)
To top of high shelf 31-3/8” (79.7 cm)
Overall depth (from rear)
To end of side panel 24” (61.0 cm)
To end of control panels 25-15/16” (65.9 cm)
To end of knobs 27-7/16” (69.7 cm)
Dimensions & Specifications
PRODUCT DIMENSIONS
VIRT301-4B
30”W. Four-Burner
All Induction Rangetop
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
COOKING
Professional Built-In Electric All Induction
30”W. Rangetop
18”min.
(45.7 cm)
36”
(91.4 cm)
6”min.
(15.2 cm)
30”
(76.2 cm)
24”
(61.0 cm)
13”max.
(33.0 cm)
36” min.
(91.4 cm)
7-1/2”
(19.1 cm)
Minimum clearances from adjacent
combustible construction*
• Cooking surface and below, i.e., 36”
(91.4 cm) and below
o Sides—0”
o Rear—0” with backguard or high-
shelf; 0” with island trim and non-
combustible rear wall; 6” (15.2 cm)
with island trim and combustible rear
wall.
o Top grate support—36” (91.4 cm)
• Above cooking surface, i.e., above 36”
(91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface.
o Wall cabinets directly above product
must be minimum 36” (91.4 cm) for
open top burners above cooking
surface.
Do not install two or more units
side-by-side.
1. This rangetop may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop.
2. The rangetop cannot be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other side
vertical surfaces above 36” (91.4 cm)
high. There must be a minimum of 6”
(15.2 cm) side clearance from the
rangetop to such combustible surfaces
above the 36” (91.4 cm) counter
height.
3. Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” 15.2
cm) side clearance must be 18” 45.7
cm) above the 36” (91.4 cm) high
countertop.
4. Wall cabinets above the rangetop
must be a minimum of 36” (91.4 cm)
above the rangetop cooking surface
for the full width of the rangetop. This
minimum height requirement does not
apply if a rangehood is installed over
the cooking surface.
Dimensions & Specifications
CLEARANCE DIMENSIONS
3/4”
(1.9 cm) min.
24”
(61.0 cm)
VIRT301-4B
Cutout width 30” (76.2 cm)
Cutout height 7-1/2” (19.1 cm)
Cutout depth 24” (61.0 cm)
Surface element rating 240V 208V
Left front 2,700 watts 2,025 watts
Left rear 1,800 watts 1,350 watts
Right front 1,200 watts 900 watts
Right rear 3,300 watts 2,475 watts
COOKING
Professional Built-In Electric All Induction
30”W. Rangetop
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
• Not applicable
ELECTRICAL
• Electrical
connection—Three-
wire, 240/208V,
60Hz. Unit is
equipped with No.
10 ground wire in
conduit. Should be
fused separately.
• Check your national
and local codes
regarding this unit.
• Maximum amp
usage—
o VIRT
o 240V—40.0
o 208V—34.0
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
VIRT301-4B
30”W. Four-Burner
All Induction Rangetop
6”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
High-shelf
• Stainless Steel (SS)
• Coordinates with all finishes
• Shelf comes attached to a 24”H. backguard
Island Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• For island/peninsula installation
• Can replace backguard if wall is non-combustible
Countertop Side Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• Installs on side of unit; overlaps countertop
• One pair of trim
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Ten-year limited warranty—all electric elements/oven elements
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see
Use & Care Guide
. Warranty valid on Viking products shipped within the United States and Canada.
COOKING
Professional Built-In Electric All Induction
30”W. Rangetop
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
✪ Installation Notes & Accessories
A backguard, high-shelf, or island trim must be used for all installations.
Model Description Approx. ship wt. lbs. (kg)
T30BG6 30”W./6”H. Professional backguard 14 (6.3)
Model Description Approx. ship wt. lbs. (kg)
T30HS24 30”W. Professional high-shelf 45 (20.3)
Model Description Approx. ship wt. lbs. (kg)
T30TII 30”W. Professional island trim 10 (4.5)
Model Description Approx. ship wt. lbs. (kg)
TE24CST Side trim 2 (0.9)
Indice
Altri manuali Viking Piano cottura
Viking
Viking Professional VERT301-4BSS Manuale utente
Viking
Viking Professional VGGT240 Manuale utente
Viking
Viking Professional 30 W Manuale utente
Viking
Viking Professional VGRT6006GQSS Manuale utente
Viking
Viking Professional VGRT300-4B Manuale utente
Viking
Viking VCRT301 Manuale utente
Viking
Viking Professional VERT530-4B Manuale utente
Viking
Viking Professional VGGT240 Manuale utente
Viking
Viking Professional Custom VGRT530-4BSS Manuale utente
Viking
Viking Professional VGGT240 Manuale utente
Viking
Viking VRT530 Manuale utente
Viking
Viking 5 Series Manuale utente
Viking
Viking Professional Custom VGRT4214GSS Manuale utente
Viking
Viking VIRT301-4B-SS Manuale utente
Viking
Viking 48" W Manuale utente
Viking
Viking VGRT2424BSS Manuale utente
Viking
Viking Professional VGGT240SS Manuale utente
Viking
Viking VGRT302 Manuale utente
Viking
Viking Professional Custom VGRT548-6GSS Manuale utente
Viking
Viking VERT301-4B Guida
