Vinotemp 1500SSW Manuale utente

WINEMATE Split System

Installation, Operation & Care Manual

VINO1500SSW

VINO2500SSW

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TABLE OF CONTENTS

Important Safety Information…..........................................2

Feature Description…………………………….……………..3

Installation Instruction………………………………………..5

Use and Temperature Control……………………………….7

Care Guide……………………………………………………10

Troubleshooting……………………………………………..11

Customer Support……………………………………………13

Warranty……………………………………………………….14

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Important Safety Information

•DO NOT USE A GROUND FAULT INTERRUPTER (GFI).

•A DEDICATED 20 AMPCIRCUIT IS HIGHLY RECOMMENDED.

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Feature Description

•WineMate split cooling system is designed and used to provide a stable

temperature between 52~62 °F for suitable space at a normal

environment.

•The refrigerated space will maintain humidity of 50~70% RH even when

the environment becomes dry and humid.

•These temperatures and humilities are optimized for long term storage of

wine, fur and tobacco.

•SSW units are designed for installation between two wall studs, making

them an ideal choice for small and medium wine rooms.

•The condensing unit is located away from the wine cellar or other

refrigerated enclosure as far as 50 feet, which will bring you extremely

quiet operation.

The dimension and capacity are specified as follows:

Model Capacity

(Btu/h)

55/90°F

Unit

Cooler Cond

Unit

Electrical

Unit Cooler/Cond

Unit Refrigerant Weight (lb)

Unit Cooler/

Cond Unit

VINO1500

SSW 1500 WM15

SFCW

WM15

SCU

115V 60HZ 0.71A/

115V 60HZ 3.2A

R134a 26/30

VINO2500

SSW 2500 WM25

SFCW

WM25

SCU

115V 60HZ 0.71A/

115V 60HZ 5.7A

R134a 28/40

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Evaporator Unit

Condensing Unit

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Installation Instruction

Federal law requires that WINEMATE split cooling systems be

installed by an EPA certified refrigeration technician.

1. Location

•Place the condensing unit in a properly ventilated location. If it is not, heat

exhausted by the condensing unit will build up and the cooling system will

not operate properly.

•Leave minimum 3 feet clearance between the exhaust side and the wall.

•Leave minimum 1 foot clearance for the fresh air supply side.

•Condensing unit should be elevated to avoid possible flooding and shaded

from direct sun. It should not be exposed to temperatures higher than 125

°F or lower than 20 °F.

•Air flow from the unit cooler should be unobstructed for at least 1 foot.

2. Refrigeration Installation

Model Liquid Line Diameter

(inch), recommended Suction Line Diameter

(inch), recommended

VINO1500SSW 3/8 3/8

VINO2500SSW 3/8 3/8

WINEMATE split system is shipped as components and is ready for use only

after a certified refrigeration technician has properly installed and tested the

system. Proper installation is critical. WINEMATE can only warrant the quality of

the components. The installation and proper operation of the system must be

warranted by the installer.

Installation of the system must be done in accordance with all state and local

building codes.

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The condensing unit and unit cooler are connected by a liquid line and an

insulated suction line that are supplied by the installer. These lines must be

properly sized for the distance between the two units. After the units and the lines

are installed, the system must be pressure tested. If no leaks are found,

evacuate and charge system with R134A. Refrigerant amount will vary

depending on the length of line set.

3. Electrical Wiring

•We strongly recommend against the use of an extension cord. However, if

you still select to use an extension cord, it is absolutely necessary that it is

a UL LISTED 3-wire grounding type appliance extension cord. The

marked rating of the extension cord should be 115 V, 20 A. or equivalent

and not greater than 15ft in length.

VINO1500 & 2500SSW Electrical Wiring Diagram

- 7 -

Use & Temperature Control

1. Temperature Setting

•Set the temperature at 55 °Ffor the optimum aging of wine

•Set the temperature higher at very high ambient temperature.

•On initial start-up, the time required to reach the desired temperature

will vary, depending on the quantity of bottles, temperature setting

and surrounding temperature.

•Allow 24 hours to stabilize the temperature for each new temperature

setting operation

2. Use of the controller

1) Display

During normal operating conditions, the display shows the value measured by

the air regulation probe. In case of active alarm, the temperature flashes

alternately to the code alarm.

1.1 LED Functions

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1.2 Front Panel Commands

2) Alarm Signals

2.1 Code Description

2.2 Alarm Recovery

Probe alarms P1”, start a few seconds after the fault in the related probe; they

automatically stop a few seconds after the probe restarts normal operation.

Check connections before replacing the probe. Temperature alarms “HA”, “LA”

automatically stop as soon as the temperature returns to normal value. Alarm

“CA” (with i1F=PAL) recovers only by switching off and on the instrument.

3) Set-Point (desired temperature value)

3.1 How to see the set-point

1. Push and immediately release the SET key: the display will show the Set-point

value;

2. Push and immediately release the SET key or wait for 5 seconds to display the

probe value again.

3.2 How to change the set-point

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1. Push the SET key for more than 3 seconds to change the Set point value;

2. The value of the set point will be displayed and the “°C” or “°F” LED starts

blinking;

3. To change the Set value, push the o or n arrows within 10s.

4. To memorize the new set point value, push the SET key again or wait 10s.

4) Manual Defrost

Push the DEF key for more than 2 seconds and a manual defrost will start.

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