Vulcan-Hart V24-1T Manuale utente

Model V24 shown with optional casters

SPECIFICATIONS

24” wide gas restaurant range, Vulcan Model No. V24.

Stainless steel front, sides, backriser, high shelf, oven handle

and bullnose. High temperature burner T knobs with set screw.

Nickle plated bullet feet. Porcelain door liner and oven bottom.

Four 28,000 BTU/hr. cast top burners with lift-off burner heads.

Individual pilot for each burner. 12” x 12” cast top grates

with aeration bowls. Heavy duty top grates and burner heads.

Compression spring door hinge system for durability. 28,000

BTU/hr. standard space saver oven measures 22 1/2”d x

20 3/4”w x 14”h. Thermostat adjusts from Low to 500 degrees F.

One oven rack with four rack positions. 3/4” rear gas connection

and gas pressure regulator. Total input: 140,000 BTH/hr.

Exterior Dimensions:

32”d x 24”w x 58”h on 6” adjustable legs

V24-1TNatural Gas / 1 Standard Oven

V24-2TPropane / 1 Standard Oven

STANDARD FEATURES

Fully MIG welded frame■

Stainless steel front, backriser, lift-off high shelf■

6” Stainless steel adjustable legs■

28,000 BTU/hr open top burners with lift-off heads■

Individual pilot for each burner■

12” x 12” cast top grates with aeration bowls■

Welded crumb tray■

28,000 BTU/hr standard space saver oven cavity■

measures 22 1/2”d x 20 3/4”w x 14”h

Oven thermostat adjusts from Low to 500°F■

One oven rack and four rack positions■

3/4” rear gas connection and gas pressure regulator■

One year limited parts and labor warranty■

ACCESSORIES (Packaged & Sold Separately)

Extra oven rackT

Extra rack guides (set of two)T

Set of four casters (two locking)T

Flanged feet (set of four)T

Item # __________________ C.S.I. Section 11420

24” GAS RESTAURANT RANGE

4 OPEN BURNERS

VULCAN VALUE

SERIES

F-37396 (12/08)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 nLouisville, KY 40201 nToll-free: 1-800-814-2028 nLocal: 502-778-2791 nQuote & Order Fax: 1-800-444-0602

A pressure regulator sized for this unit is included.1.

Natural gas 5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 3/4” or larger. If2.

 exibleconnectorsareused,theinsidediametermustbe

3/4” or larger.

An adequate ventilation system is required for commercial3.

cooking equipment. Information may be obtained by

writing to the National Fire Protection Association,

1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.

When writing, refer to NFPA No. 96.

These units are manufactured for installation in4.

accordance with ANSZ223.1A (latest edition), National

Fuel Gas Code. Copies may be obtained from The

American Gas Association, 400 N Capitol St. NW,

Washington, DC 20001, www.AGA.org.

Clearances5. Rear Sides

Combustible 6” 10”

Standard Oven Non-combustible 0” 0”

Convection Oven Non-combustible Min. 4” 0”

For proper combustion, install equipment on adjustable6.

legs or casters provided with unit.

For proper combustion, install equipment on adjustable7.

legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product,

Vulcanreservestherighttochangematerialsandspecications

without notice.

Specify type of gas when ordering. Specify altitude when

above 2,000 feet.

INSTALLATION INSTRUCTIONS

TOP

CONFIGURATION

MODEL

NUMBER DESCRIPTION TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG

V24-1 4 Burners / 1 Standard Oven / Natural Gas 140,000 320 / 140

V24-2 4 Burners / 1 Standard Oven / Propane 140,000 320 / 140

29.873

22.675

29.763

30.986

30.048

12.000

9.680

1.500

8.000 MAX

6.000 MIN

11.978

24” GAS RESTAURANT RANGE

4 OPEN BURNERS

VULCAN VALUE

SERIES

F-37396 (12/08)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 nLouisville, KY 40201 nToll-free: 1-800-814-2028 nLocal: 502-778-2791 nQuote & Order Fax: 1-800-444-0602

This appliance is manufactured for commercial use only and is not intended for home use.

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