Vulcan-Hart VG260 Manuale utente

Item # __________________________

C.S.I. Section 11420

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

A2780

ISO9001

Vulcan-Hart Co.

F-32261(3-06)

MODEL: VG260 SERIES Gas Restaurant Range

SPECIFICATIONS:

60"widegasrestaurantrange,Vulcan-HartModelNo.VG260.

Stainless steel front, sides, back riser, high shelf and 6"

adjustable legs. Six 26,000 BTU/hr. cast top burners with

lift-off burner heads. Individual pilot for each burner. 12" x 24"

aeration plates and removable 12" x 12" top grates finished

with matte black porcelain. 24" wide raised griddle/broiler on

the right. 30,000 BTU/hr. input. Three manual control valves.

Full width pull-out crumb trays under burners. Two 35,000

BTU/hr. standard ovens measure 261/4"w x 22"d x 141/2"h.

Thermostats adjust from 150° to 500°F. One oven rack and

two rack positions per oven. 3/4" rear gas connection and gas

pressure regulator. Total input 256,000 BTU/hr.

Exterior dimensions: 60"w x 317/8"d x 591/2"h on 6" adjustable

legs. 361/2" working height.

AGA design certified and NSF listed.

SPECIFY TYPE OF GAS WHEN ORDERING.

SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.

STANDARD FEATURES

!Stainless steel front, sides, back riser, high shelf and 6"

adjustable legs.

!Six 26,000 BTU/hr. cast top burners with lift-off burner

heads. Individual pilot for each burner.

!12"x24"aerationplatesandremovable12"x12"topgrates

finished with matte black porcelain.

!24" wide raised griddle/broiler on the right. 30,000 BTU/hr.

input. Three manual control valves.

!Full width pull-out crumb trays under burners.

!Two 35,000 BTU/hr. standard ovens measure 261/4"w x

22"dx 141/2"h.Thermostatsadjustfrom150°to500°F.One

oven rack and two rack positions per oven.

!3/4" rear gas connection and gas pressure regulator.

!One year limited parts and labor warranty.

OPTIONS

"Set of four casters, two locking.

"Extra oven rack(s).

"Gas shut-off valve, 3/4" N.P.T.

"Flexible gas hose with quick disconnect and restraining

device. Consult price book for available sizes.

VG260 SERIES

GAS RESTAURANT RANGE

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and

specifications without notice.

F-32261(3-06)

VG260 SERIES

GAS RESTAURANT RANGE

IMPORTANT

1. Apressureregulatorsized for thisunitis included. Naturalgas

3.7" W.C., propane gas 10" W.C. manifold pressure.

2. Gas line connecting to range must be 3/4" or larger. If flexible

connectors are used, the inside diameter must be at least the

same as the 3/4" iron pipe and rated for the correct gas input.

3. An adequate ventilation system is required for commercial

cookingequipment. Information may be obtainedby writing to

the National Fire Protection Association, Batterymarch Park,

Quincy, MA 02289. When writing, refer to NFPA No. 96.

4. These units are manufactured for installation in accordance

with ANSZ223.1A (latest edition), National Fuel Gas Code.

Copies may be obtained from the American Gas Association,

1515 Wilson Blvd., Arlington, VA 22209.

5. Clearances: Combustible Non-combustible

Rear 10" 6"

Sides 10" 0"

6. This appliance is manufactured for commercial installation

only and is not intended for home use.

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