Vulcan-Hart V60-1 Manuale utente

Model V60-1

SPECIFICATIONS

60” wide gas restaurant range, Vulcan Model No. V60-1.

Stainless steel front, sides, backriser, high shelf, oven handle

and bullnose. High temperature burner T knobs with set screw.

Nickle plated bullet feet. Porcelain door liner and oven bottom.

Ten 28,000 BTU/hr. cast top burners with lift-off burner heads.

Individual pilot for each burner. 12” x 12” cast top grates with

aeration bowls. Heavy duty top grates and burner heads.

Compression spring door hinge system for durability.

35,000 BTU/hr. Two standard ovens each measure 26 1/4”w

x 22”d x 14 1/2”h. Thermostat adjusts from Low to 500 degrees F.

One oven rack with four rack positions for each oven. 3/4” rear

gas connection and gas pressure regulator.

Total input: 350,000 BTH/hr.

Exterior Dimensions:

32”d x 60”w x 58”h on 6” adjustable legs

V60-1TNatural Gas / 2 Standard Ovens

V60-2TPropane / 2 Standard Ovens

STANDARD FEATURES

Fully MIG welded frame■

Stainless steel front, backriser, lift-off high shelf■

6” Stainless steel adjustable legs■

28,000 BTU/hr open top burners with lift-off heads■

Individual pilot for each burner■

12” x 12” cast top grates with aeration bowls■

Welded crumb tray■

35,000 BTU/hr standard oven cavity measures■

26 1/4”d x 22”w x 14 1/2”h

Oven thermostat adjusts from Low to 500°F■

One oven rack and four rack positions for each oven■

3/4” rear gas connection and gas pressure regulator■

One year limited parts and labor warranty■

ACCESSORIES (Packaged & Sold Separately)

Extra oven rackT

Extra rack guides (set of two)T

Reinforced backriser and high shelf for mountingT

salamander broiler

Set of six casters (two locking)T

11” high stainless steel ue riser in place of standard T

backriser and high shelf

Item # __________________ C.S.I. Section 11420

60” GAS RESTAURANT RANGE

10 OPEN BURNERS

VULCAN VALUE

SERIES

F-37391 (07/08)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 nLouisville, KY 40201 nToll-free: 1-800-814-2028 nLocal: 502-778-2791 nQuote & Order Fax: 1-800-444-0602

A pressure regulator sized for this unit is included.1.

Natural gas 5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 3/4” or larger. If2.

exible connectors are used, the inside diameter must be

3/4” or larger.

An adequate ventilation system is required for commercial3.

cooking equipment. Information may be obtained by

writing to the National Fire Protection Association,

1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.

When writing, refer to NFPA No. 96.

These units are manufactured for installation in4.

accordance with ANSZ223.1A (latest edition), National

Fuel Gas Code. Copies may be obtained from The

American Gas Association, 400 N Capitol St. NW,

Washington, DC 20001, www.AGA.org.

Clearances5. Rear Sides

Combustible 6” 10”

Standard Oven Non-combustible 0” 0”

Convection Oven Non-combustible Min. 4” 0”

For proper combustion, install equipment on adjustable6.

legs or casters provided with unit.

For proper combustion, install equipment on adjustable7.

legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product,

Vulcan reserves the right to change materials and specications

without notice.

Specify type of gas when ordering. Specify altitude when

above 2,000 feet.

INSTALLATION INSTRUCTIONS

TOP

CONFIGURATION

MODEL

NUMBER DESCRIPTION TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG

V60-1 10 Burners / 2 Standard Ovens / Natural Gas 350,000 750 / 341

V60-2 10 Burners / 2 Standard Ovens / Propane 350,000 750 / 341

60” GAS RESTAURANT RANGE

10 OPEN BURNERS

VULCAN VALUE

SERIES

F-37391 (07/08)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 nLouisville, KY 40201 nToll-free: 1-800-814-2028 nLocal: 502-778-2791 nQuote & Order Fax: 1-800-444-0602

This appliance is manufactured for commercial use only and is not intended for home use.

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