Waring WCU30 Manuale utente
30-CUP, 55-CUP AND 110-CUP
COFFEE URNS
CAFETERAS PERCOLADORAS
DE 30 TAZAS (4.35 L), 55 TAZAS (7.95 L)
Y 110 TAZAS (15.95 L)
PERCOLATEURS/URNES À CAFÉ
DE 30 TASSES (4,35 L), 55 TASSES (7,95 L)
ET 110 TASSES (15,95 L)
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea cuidadosamente las instrucciones antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup de
satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.
WCU30/WCU55/WCU110
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be taken, including the following:
1. READ ALL INSTRUCTIONS.
2. Always unplug from outlet prior to handling or cleaning.
3. Do not touch hot surfaces. Use handles or knobs.
4. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they are under supervision or have been given instruction
concerning use of the appliance by a person responsible
for their safety.
5. To protect against re, electrical hazards, and/or personal
injury, do not immerse cord, plugs or base in water or
other liquids.
6. Close supervision is necessary when any appliance is used
by or near children.
7. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions or has been dropped or
damaged in any manner. Return appliance to the nearest
Waring Repair Center for examination, repair, and electrical
or mechanical adjustment.
8. The use of accessory attachments not recommended by
Waring may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch
hot surfaces.
11. Use extreme caution in moving coffee urn when it contains
hot liquids.
12. Do not place on or near a hot gas or electric burner, or
in a heated oven.
13. Do not use appliance for other than its intended use.
14. In replacing the cover, make sure that it is seated all around
the rim of the body. To remove, grasp knob, twist, and
lift off.
15. Scalding may occur if the lid is removed during the
brewing cycle.
2
16. This coffeemaker is equipped with a 3-prong grounding
plug and must be plugged into a correctly polarized 3-prong
grounding-type wall receptacle.
SAVE THESE INSTRUCTIONS
FOR COMMERCIAL USE ONLY
INTRODUCTION
Thank you for purchasing a Waring™Commercial Professional
Coffee Urn. All three models are built to higher performance
standards, and Waring offers users a choice of 30-, 55-, and
110-cup capacities. A dual heater system rst brews coffee at a
hotter temperature to ensure maximum avor, then automatically
shifts to the second heater to lower the temperature and hold it
at the ideal drinking temperature. Shorter brew times, extra-large
capacities, and classic stainless styling make these coffee urns
perfect for special events and large commercial kitchens.
GROUNDING INSTRUCTIONS
For your protection, Waring™Commercial Professional Coffee
Urns are equipped with a 3-conductor cordset that has a molded
3-prong grounding-type plug, and should be used in combination
with a properly connected grounding-type outlet as shown in
Figure 1. If a grounding-type outlet is not available, an adapter,
shown in Figure 2, may be obtained so that a 2-slot wall outlet
can be used with a 3-prong plug. Referring to Figure 3, the
adapter must be grounded by attaching its grounding lug under
the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that
the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you
are sure it is properly grounded.
Note: Use of an adapter is not permitted in Canada.
3
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
If a longer detachable power-supply cord or extension cord is
used, (1) the marked electrical rating of the extension cord should
be at least as great as the electrical rating of the appliance, and
(2) the longer cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally.
The lightning ash with arrowhead symbol within an
equilateral triangle is intended to alert the user to the
presence of uninsulated “dangerous voltage” within
the product’s enclosure that may be of sufcient
magnitude to constitute a risk of re or electric shock
to persons.
The exclamation point within an equilateral triangle is
intended to alert the user to the presence of important
operating and maintenance (servicing) instructions in
the literature accompanying the appliance.
BEFORE FIRST USE
1. Carefully unpack coffee urn and remove all packing
materials.
2. Wash the coffee urn thoroughly before brewing for the
rst time.
NOTE: It is recommended that prior to brewing your rst
pot of coffee, you run the unit with cold water only (without
coffee grounds).
4
PARTS
1. Cover handle
2. Cover
3. Locking tabs
4. Handles
5. Body
6. Sight glass cap
7. Coffee level indicator
8. Removable sight glass
9. Spigot lever
10. Coffee urn base
11. On/Off power switch
12. Ready indicator light
13. Base cover
14. Brew basket
15. Coffee brew quantities
16. Pump tube
17. Cord (not shown)
18. Cord wrap storage
(underneath)
5
1.
3.
4.
6.
5.
9.
2.
7.
8.
12.
18.
10.
11.
13.
14.
15.
16.
14.
15.
14.
15.
WCU55
WCU110
WCU30
BREWING COFFEE – IMPORTANT STEPS
TO FOLLOW
1. Remove cover and brew basket. Check to see that spigot is
closed. Use cold, fresh tap water to ll coffee urn. DO NOT
OVERFILL OR UNDERFILL. Fill according to markings
on inside of urn for number of cups desired. Use cold tap
water – the automatic brewing cycle is timed to begin with
a cold-water start.
NOTE: DEPENDING ON MODEL, THE MINIMUM BREW FOR
EACH URN IS 10/25/30 CUPS.
2. Wet the coffee basket to help keep small particles of coffee
from sifting through. Add desired amount of REGULAR
or PERCOLATOR GRIND COFFEE to basket. Use bottom
of measuring cup to smooth out the grounds so you have
a at, even surface. Place basket on the pump tube. The
pump tube must be resting correctly in center well in order
for the unit to brew properly.
NOTE: Ground coffee quantities are printed on the side of the
brew basket and on the following page for added convenience.
The number of cups is based on the use of a standard dry
measuring cup.
3. Replace the urn cover and secure in position by turning
cover clockwise.
4. Plug into standard household 120 volt AC wall outlet.
To avoid unnecessary strain on the heating mechanism,
PLUG IN COFFEE URN AFTER THE WATER AND COFFEE
ARE ADDED.
5. When coffee brewing is complete, percolating will stop and
the green indicator light will come on. The urn automatically
switches to the “keep warm” setting to preserve fresh-
tasting coffee at a hot, ready-to-serve temperature.
CAUTION: Keep cover in place during brew cycle because hot
water may splash from pump tube.
6. Unplug urn when only 1 or 2 cups of coffee remain.
For best avor, remove coffee basket and pump tube when
brewing is completed.
6
NOTE: Excess coffee will remain under the spigot level. See
cleaning section for emptying instructions.
REMOVE PARTS CAREFULLY: COFFEE URN AND PARTS
WILL BE HOT!
The following chart suggests amount of coffee to use for
medium brew; amounts can be varied to suit personal taste
and particular coffees.
CLEANING & MAINTENANCE
CAUTION: Always remove plug from outlet after each use. Let
coffee urn cool. Remove cover, coffee basket and pump tube
carefully – grounds and remaining coffee may still be warm. After
dispensing, excess coffee will remain under the spigot level. To
empty, use handles and carefully tilt the body forward with the
spigot open so that excess coffee can drain out into a container.
Discard coffee.
Cups to Be
Brewed
Amt. of Ground Coffee to Use
Cups* Tablespoons
WCU30
MIN 10 1 16
20 2 32
30 3 48
WCU55
MIN 25 2½40
35 31⁄452
45 4 64
55 43⁄476
WCU110
MIN 30 3½56
50 5 80
70 6 96
90 7 112
110 8 128
1 cup brewed coffee = 5 fluid ounces
* Use standard dry measuring cup
7
BEFORE & AFTER EACH USE
Before using for the rst time and after each use, wash the brew
basket, pump tube and interior of the urn with water and deter-
gent. Never immerse base of urn in liquid. Rinse urn thoroughly.
The cover, basket, and pump tube may be washed
on top rack of dishwasher.
SITE GLASS CLEANING
To clean the sight glass tube, remove the sight glass cap and
pull out glass tube. Remove the rubber caps from each end. Us-
ing the sight glass brush included, ll tube with water and liquid
detergent and scrub the tube. This will sanitize the tube
and remove any stains that may have built up. Rinse thoroughly.
IMPORTANT: You must replace rubber caps at each end of the
tube in order for the unit to continue to brew properly.
CLEANING THE EXTERIOR
Wipe exterior with a damp cloth and dry.
DECALCIFICATION
After repeated use: Accumulation of oil and coffee stains
may cause a bitter taste. Remove stains with an all-purpose
coffee cleanser. Follow the directions on the package, lling with
water to 1½ inches from top. Rinse well.
NOTE: Any other servicing should be performed by an authorized
service representative.
8
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
9
MEDIDAS DE SEGURIDAD
IMPORTANTES
Al usar aparatos eléctricos, siempre debe tomar
precauciones básicas de seguridad, incluso las siguientes:
1. LEA TODAS LAS INSTRUCCIONES.
2. Siempre desconecte el aparato antes de cualquier
manipulación o mantenimiento.
3. No toque las superficies calientes; utilice los mangos/asas
y los botones/perillas.
4. Los niños o las personas que carezcan de la experiencia
o de los conocimientos necesarios para manipular el
aparato, o aquellas cuyas capacidades físicas, sensoriales o
mentales estén limitadas, no deben utilizar el aparato sin la
supervisión o la dirección de una persona responsable por
su seguridad.
5. Para reducir el riesgo de incendio, descarga eléctrica o
lesiones, no sumerja el cable, la clavija o la base en agua ni
en ningún otro líquido.
6. Supervise el uso de este aparato cuidadosamente cuando
sea usado por o cerca de niños.
7. No utilice este aparato si el cable o el enchufe están
dañados, después de un mal funcionamiento, después de
que se haya caído o si está dañado; regréselo a un centro
de servicio autorizado para su revisión, reparación o ajuste.
8. El uso de accesorios no recomendados por Waring para
uso con este modelo puede provocar heridas.
9. No lo utilice en exteriores.
10. No permita que el cable cuelgue del borde de la encimera o
de la mesa, ni que tenga contacto con superficies calientes.
11. Tenga sumo cuidado al mover el aparato cuando contenga
líquido caliente.
12. No coloque el aparato sobre o cerca de un quemador a gas
o de una hornilla eléctrica caliente, ni en un horno caliente.
13. No utilice el aparato para ningún fin que no sea el indicado.
14. Al volver a cerrar la tapa, cerciórese de que está
correctamente asentada todo alrededor del borde de la
cuba. Para quitar la tapa, agárrela por el asa, gire y alce.
10
Questo manuale è adatto per i seguenti modelli
2
Indice
Lingue:
Altri manuali Waring Distributore
