Welbilt Convotherm 4 easyTouch Manuale utente

Combi Oven

Convotherm 4

C4 floor-standing models

Operating Manual UL, USA - Original, ENG

Advancing Your Ambitions

FOR THE INSTALLER, OPERATOR, RESPONSIBLE OWNER

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any

other unit.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property

damage, injury and death. Read the installation, operating and maintenance instructions

thoroughly before installing or servicing this equipment.

WARNING

Disconnect power at the main external power switch before servicing or repairing a combi

oven.

WARNING

To reduce the risk of electric shock, do not remove or open cover.

No user serviceable parts inside. Refer servicing to qualified personnel. Disconnect power

supply before servicing.

AVERTISSEMENT

Afin de réduire le risque d'électrocution, ne pas retirer ou ouvrir le capot.

Aucune pièce réparable ne se trouve à l'intérieur. Confier le dépannage à du personnel

qualifié. Débrancher l'alimentation électrique avant réparation.

IMPORTANT

IT IS COMPULSORY TO POST INSTRUCTIONS WHICH ARE TO BE FOLLOWED IN THE EVENT THE USER SMELLS

GAS. THESE INSTRUCTIONS MUST BE LOCATED IN A PROMINENT LOCATION, AND BE FULLY UNDERSTOOD BY

ALL USERS OF THIS EQUIPMENT. THIS INFORMATION NEED TO BE OBTAINED FROM YOUR LOCAL GAS SUPPLI-

ER.

ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CONVOTHERM-BRAND AUTHORIZED TECHNICIAN.

KEEP AREA FREE AND CLEAR OF COMBUSTIBLES.

Installation

■Installation of this unit must be done by a licensed professional when installed in the Commonwealth of Massachusetts.

■The wiring diagram is located on the inner part of the side panel.

Customer documentation

■The customer documentation is part of the combi oven.

■Keep the customer documentation manuals handy at all times so that you can look up any required information.

■Keep the customer documentation manuals for the entire life of the unit.

■Carefully read the installation manual, the operating manual, and the operating instructions before using, handling, and

working on this unit.

■If you transfer the combi oven to a new owner, make sure to give the new owner the customer documentation manuals as

well.

Table of Contents

1 General 7

1.1 Environmental Protection 7

1.2 Identifying Your Combi Oven 8

1.3 Customer Documentation Structure 10

1.4 About This Operating manual 10

1.5 Safety Information That Must Be Read without Exception 11

2 Configuration and Functions 12

2.1 The Combi Oven's Functions 12

2.2 The Combi Oven's Configuration and Functions 13

2.3 Operating Panel Layout and Functions 16

3 For Your Safety 17

3.1 Basic Safety Instructions 17

3.2 Your Combi Oven's Intended Use 18

3.3 Warning Labels on the Combi Oven 19

3.4 General hazards 21

3.5 Hazards posed by the unit 23

3.6 Safety Devices 29

3.7 Staff and Work Area Requirements 31

3.8 Personal protective equipment 32

4 How to Cook with Your Combi Oven 33

4.1 Basic Guidelines for Putting Food Into the Combi Oven 33

4.1.1 Placing Bakeware in Size X.10 Units 33

4.1.2 Placing Bakeware in Size X.20 Units 34

4.1.3 Combi Oven Loading Capacity 36

4.2 General Cooking Instructions 37

4.2.1 Turning the Combi Oven On and Off (Lighting Instructions) 37

4.2.2 Cooking Procedures 39

4.3 Specific Cooking Instructions 41

4.3.1 Safely Opening and Closing the Unit Door 41

4.3.2 Placing Food Inside and Taking It Out (Standard Model) 43

4.3.3 Placing Food Inside and Taking It Out (Bakery Model) 49

4.3.4 Putting Away and Removing the Core Temperature Probe 55

4.3.5 Using the external core temperature probe or sous vide probe 56

4.3.6 Using a USB Stick 58

5 How to Clean the Combi Oven 60

5.1 Combi Oven Cleaning Basics 60

5.1.1 Cleaning Methods 60

5.1.2 Cleaning Agent Delivery for Fully Automatic Cleaning Processes 61

5.1.3 Cleaning schedule 63

5.1.4 Cleaning agents 66

5.1.5 Supplying Cleaning Agents 67

5.2 General Fully Automatic Cleaning Process Instructions 68

5.2.1 How to Fully Automatically Clean the Oven Cavity Using Canisters 68

5.2.2 How to Fully Automatically Clean the Oven Cavity Using the Single-dose Dispensing Bottle 70

5.2.3 How to Clean the Oven Cavity Without Using Cleaning Agents 74

5.2.4 How to clean the oven cavity only using rinse aid from connected canisters 75

5.2.5 How to clean the oven cavity only using rinse aid from single-dose dispensing bottles 76

Table of Contents

Operating Manual 5

5.3 General Operator-Aided Cleaning Process Instructions 78

5.3.1 How to Semi-Automatically Clean the Oven Cavity 78

5.3.2 How to Manually Clean the Oven Cavity 81

5.3.3 How to Clean the Oven Cavity Section Behind the Suction Panel 83

5.3.4 How to Clean the Double Glass Door 84

5.3.5 How to Clean the Hygienic Plug-In Gasket Thoroughly 85

5.4 Specific Cleaning Instructions 86

5.4.1 Release the suction panel and lock it back in place 86

5.4.2 Removing and Installing the Hygienic Plug-In Gasket 89

5.4.3 Emptying the Loading Trolley's Condensate Collecting Tray 91

5.4.4 Releasing the Inner Glass Door and Locking it Back in Place 93

5.4.5 Emptying and Cleaning the Grease Collection Canister (ConvoGrill Only) 95

5.4.6 Replacing the Rinse Aid Canister 96

5.4.7 Replacing the Cleaning Agent Canister 98

5.4.8 Adding Cleaning Agent from Single-Measure Dispensing Bottles to the Inside of the Oven Cavity 100

6 How to Perform Maintenance on the Combi Oven 102

6.1 Maintenance Basics 102

6.1.1 Contact Customer Service 102

6.1.2 Warranty information 103

6.1.3 Maintenance Schedule 104

6.2 Troubleshooting 105

6.2.1 Error codes 105

6.2.2 Emergency Mode 106

6.2.3 Problems During Operation 109

6.3 Maintenance Work 111

6.3.1 Replacing the hygienic removable gasket 111

6.3.2 Replacing the oven light halogen lamp 112

Table of Contents

Operating Manual 6

1 General

1.1 Environmental Protection

Policy statement

Our customers’ expectations, the legal regulations and standards we have to follow, and our company’s reputation are what

drives the quality and service behind all our products.

Our environmental management policy is not only designed to ensure that we are always in full compliance with all environ-

mental laws and regulations, but also reflects our commitment to the environment and to continuously improving our perform-

ance in this field.

In order to ensure that we meet all of our environmental goals while maintaining the high quality of our products, and that

things stay this way, we have developed a quality and environmental management system.

This system meets the requirements set forth in ISO 9001:2015 and ISO 14001:2015.

Environmental protection measures

The following measures apply to this product:

■Uses fully compostable packing products

■Uses RoHS-compliant products

■Complies with the REACH regulation

■Recommends and uses biodegradable cleaning agents

■E-waste recycling

■Environmentally friendly disposal of old units through the manufacturer

Join us in our commitment to protecting the environment!

1 General

Operating Manual 7

1.2 Identifying Your Combi Oven

Nameplate location

The nameplate is found on the left side of the combi oven.

Nameplate layout and structure for electrical units

No. Designation

1Unit name

Combi Steamer

2Trade name

Letters Meaning

C4 Convotherm 4 line of units

eT easyTouch controls

eD easyDial controls

xx.yy numbers Unit size

EB Electrical units with boiler

ES Electrical units with water injection

-N On units with NSF certification

3Electrical specifications

4Marks

5Serial number

Letters Meaning

Heating method Electrical unit (V)

Steam generation method ■Sprayer (S)

■Boiler (B)

Unit size ■12.20 (5)

■20.10 (6)

■20.20 (7)

Year of manufacture ■2021 (21)

■2022 (22)

■...

Month of manufacture ■January (01)

■February (02)

■March (03)

■...

Consecutive number 4-digit

6Item number

1 General

Operating Manual 8

Nameplate layout and structure for gas units

No. Designation

1Unit name

Combi Steamer

2Trade name

Letters Meaning

C4 Convotherm 4 line of units

eT easyTouch controls

eD easyDial controls

xx.yy numbers Unit size

GB Gas unit with boiler

GS Gas unit with water injection

-N On units with NSF certification

3Electrical specifications

4Marks

5Serial number

Letters Meaning

Heating method Gas unit (W)

Steam generation method ■Sprayer (S)

■Boiler (B)

Unit size ■12.20 (5)

■20.10 (6)

■20.20 (7)

Year of manufacture ■2021 (21)

■2022 (22)

■...

Month of manufacture ■January (01)

■February (02)

■March (03)

■...

Consecutive number 4-digit

6Item number

7Gas specifications

1 General

Operating Manual 9

1.3 Customer Documentation Structure

Unit documentation parts

Document type Contents

Installation manual ■Describes how to transport, set up, install, and put the unit into operation

■Goes over all the hazards involved in the various installation activities and how to pre-

vent and/or counter them

■Contains technical specifications

Operating manual ■Describes the work sequences and operating steps when cooking and cleaning

■Includes the maintenance schedule and troubleshooting information

■Goes over all the hazards involved when operating the unit and how to prevent and/or

counter them

Operating instructions ■Describes the unit’s user interface

■Includes the instructions for using the software

Documentation for accessories

For information on how to use accessories (e.g., recoil hand shower, hood, stand on casters, stacking kit), please refer to the

corresponding instructions for accessories.

1.4 About This Operating manual

Target groups

Name of target group Tasks

Storemanager

Person authorized to give or-

ders in the kitchen area

■Is responsible for instructing all other users on how to safely and correctly operate,

clean, and maintain the unit.

■Is also responsible for ensuring that the unit is ready for operation before use.

Cook Primarily takes care of organizational tasks, such as:

■Entering cooking profile data

■Editing existing cooking profiles in the cookbook

■Coming up with new cooking profiles

■Configuring the unit's settings

and takes care of all operator tasks as well if necessary.

Operator Actually operates the combi oven, taking care of tasks such as:

■Putting food into the combi oven

■Starting cooking profiles

■Taking out the food once it has been cooked

■Cleaning the combi oven

■Limited maintenance work

Decimal mark used

In order to ensure that all numbers can be properly understood internationally, a decimal point is always used.

1 General

Operating Manual 10

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