Whirlpool RB270PXK Manuale utente

304NCH BUILT-INSELF-CLEANING 8r

CONTINUOUS-CLEANING ELECTRICOVENS

Model RB270PXK

Automatic Upper Oven

light Switch

Manual Oven Light Switch

Upper

Oven

Ah Flow Oven Door

Fiberglass Heat Seal

Contlnuous-Cleanlng

Lower Oven

Model and Serlol

Number Plate

(not shown)

Copy Your Model and Serial Numbers Here

If you need service. or call with a questlon have this

I,:formatlon ready.

Model Number

! Complete

Model and Serial Nur-36-1s

[frr_ m t’le alute

lust behlcd the lower oven door]

2 Purchase date from your sales $11~

Ser~ol Number

Purchase Date

Copy this lntormation in these spaces. Keep this book,

your warranty and the sales slip together In a handy

place ______-~

Service Company and Phone Number

See the “Cooklng Guide”tor Important safety Intormatlon.

Your

responsibilitties.. .

Proper installation and safe use of the oven are your personal

responsibilities. Read thls”Use and Care Guide”and the “Cooking

Guide”carefully for important use and safety information.

Installation

You must be sure your oven Is...

installed and leveled in a wall

or cabinet that will hold the

weight;

installed in a well-ventilated

area protected from the

weather;

properly connected to the cor-

rect electric supply and

grounding. (See “Installation

Instructions.“)

Proper use

You must be sure your oven is...

used only for jobs expected of

home ovens;

used only by people who can

operate it properly;

properly maintained.

Contents

Page

Your Responsibilities ......... ... 2

Installation ........................ 2

Proper Use ........... 2

Safety, ........... ” I I : ” 3

Using Your Ovens .................. 4

Baking in the Upper Oven .... ......... 4

BakingintheLowerOven ................... 4

Resetting Oven Temperature Control ....... 5

Broiling in the Upper Oven .................. 5

Broiling in the Lower Oven .................. 5

Oven Rack Positions ......................... 6

Clock and Minute Timer ...................... 7

Using the Automatic MEALTIMER* Clock ........ 7

Oven Vents .................................... 8

Optional Rotisserie ............................ 8

Oven Lights ................................... 9

Cleaning and Caring for Your Oven ............ 10

Control Panel and Knobs .................... 10

Cleaning Chart .............. ... ......... 10

Oven Door ............ ................... 1I

The Self-Cleaning Upper Oven ....... ....... 12

The Continuous-Cleaning Lower Oven ....... 15

If You Need Service or Assistance .............. 17

1. Before Calling for Assistance .............. 17

2. If You Need Assistance .................... 17

3. If You Need Service 18.......................

4. If You Have a Problem 18................... *Tmk

Using your

ovens

Automatic Stop Time Manual Oven Upper Oven Upper Oven Upper Oven

MEALTIMER * Clock Knob \ Llght Switch Selector , Clean Light Signal Light

Minute Timer Start Time

Knob Adjustable Lower Lower Oven Upper Oven Adjustable Upper

Oven Temperature Signal Light Lock Light Oven Temperature

Control Control

SETTING THE CONTROLS

BAKING IN THE UPPER OVEN

Put

oven racks where you want them.

(See page 6 for suggestions.]

2. Set Upper Oven Selector to BAKE.

3. Set Upper Oven Temperature Control to

the baking temperature you want

4. Let the oven preheat until the Upper Oven

Signal Light goes off.

5. Put food in the oven.

When done baking, turn both knobs to OFF.

BAKING IN THE LOWER OVEN

Put the oven rack where you want it.

(See page 6 for suggestions.]

2. Set the Lower Oven Temperature Control to

the baking temperature you want.

3. Let the oven preheat until the Lower Oven

Signal Light goes off.

Put food in the oven.

5. When done baking, turn the control to OFF.

Durlng baking, the elements will turn on

and off to help hold the oven temperature at

the settlng. (The top element will never turn

red, but will be hot.] The Slgnal Light tor the

oven(s) belng used will turn on and off wlth

the elements.

*Tmk

RESETTING THE OVEN TEMPERATURE CONTROLS

Does either oven seem to be hotter or colder than your old oven at the same

settings? The temperature setting in your old oven may have changed gradually

over the years. The accurate setting of your new ovens can seem different. If you

think either or both oven temperatures need adjusting, follow these steps:

OFF OFF OFF

Locking Screw lootil Notches Tooth Noiches

Pull out the center

Loosen the lock- 3. To lower the tem- 4. To raise the tem-

of either or both ing screw. perature, move black perature, move black

Oven Tempera- ring so tooth is ring so tooth is

ture Controls. closer to LO. Each closer to HI. Each

notch equals notch equals

about 10 F (5 C]. about 10 F (5 C].

mghten the locking screw. Replace the knob.

BROILING IN THE UPPER OVEN /

Place rack where you

want it for broiling. (See

oaae 6 for suaaestions.)

2. Put broiler pan and food

on the rack.

4. Set Upper Oven Tempera-

ture Control to BROIL. (Set

on a lower temperature

for slower broiling. See

below.]

5. During broiling the oven

door must be partly open.

A built-in stop will hold it

there.

Set Upper Oven Selector

to BROIL.

When broiling is done,

turn both knobs to OFF.

Brolllng can be slowed (upper oven only] by setting the Upper Oven Tempera-

ture Control to a setting lower than BROIL. When its on BROIL, the broil element

is on all the time. When it’s on a temperature, the element turns off and on. The

lower the temperature setting, the shorter are the times when the element is on,

The Oven Selector must be on BROIL and the door partly

open tor all brolllng temperatures.

BROILING IN THE LOWER OVEN

Place rack where you

want it for broiling. [See

page 6 for suggestions.)

2. Put broiler pan and food

on the rack.

3. Set Lower Oven Tempera- !% When broiling is done,

ture Control to BROIL. turn the control to OFF.

4. During broiling the oven

door must be partly open.

A built-in stop will hold it there. 5

OVEN RACK POSITIONS

Posltlon racks before turning on an oven.

Broil Element

-- ~~~~

BAKING OR ROASTING BROILING

Food for baking or roasting should be Adjust the rack so the food to be broiled is

placed in the center of the oven. at a suggested distance from the broil ele-

Always leave at least

1% to 2 inches

ment. (See below.) ALWAYS broil with the

(4-5 cm] between the sides of a pan and the door open to the broil-stop.

oven wall and another pan. For more informa-

tion, see the “Cooking Guide.”

Suggested oven-rack positions and broiling times for

different kinds of meats.

Approxlmate Minutes -

Selector set to BROIL

Food Descrlptlon Inches cm) from top

\of food o Broil Element 1st side 2nd slde

Beef Steaks

Rare I” (2.5 cm) 3” (8 cm) 7-9 3-5

Medium 1 (2.5 cm) 3’ (8 cm) 9-11 4-7

Well done 1” (2.5 cm) 3” (8 cm) 1l-l 3 5-7

Beef Steaks

Rare 1% (4 cm) 8-5” (IO-13 cm) 13-15 6-8

Medium 1% (4 cm) 4”-5” (1O-l 3 cm] 17-49 8-10

Well Done 1%” (4 cm) 4”-5” (1O-l 3 cm) 19-21 14-16

Hamburgers %” (1 cm) 3” (8 cm) 6-8 4-5

Lamb Chops

Medium 1” (2.5 cm) 3” (8 cm) 6-8 4-5

Ham slice, precooked y”-1”

or tendered (I-2.5 cm) 3” (8 cm) 6-8 4-5

Canadian Bacon 7” (1 cm) 3” (8 cm) 6 4

Pork Rib or Loin Chop %“-I”

Well done (2-2.5 cm) 4”-5” (IO-13 cm) 15 10

Chicken 2-3 lb.

(l-l.5 kg)

cut in half 7”-9” (18-23 cm) 25-30 IO-12

Fish whole 3” (8 cm) 11-16 9-14

fillets 3” (8 cm) 7-8 5-7

Liver l/y+“”

(1-2 cm) 3” (8 cm) 3 3

Frankfurters 4”-5” (1O-l 3 cm) 6-7 4-5

SETTING THE CLOCK

Push in and turn the Minute Bmer Knob to set the Clock.

Push In Minute nmer Knob and turn 2. Let the Minute Timer Knob pop out. Turn

clockwlse until clock digits show the right counterclockwise until the Minute Timer

time of dav. dial shows OFF. The clock settlng will

USING THE MINUTE TIMER

change It you push In when turning.

DO NOT PUSH IN THE KNOB when settina the Minute i7mer.

. Wlthout pushlng ln the Minute nmer

Knob, turn it until the time showing in the

window is longer than you want.

2. Wlthout pushlng In, turn the knob back so

the setting you want shows in the window.

3. When the time is up, a buzzer will sound

To stop the buzzer, turn the dial to OFF

wlthout pushlng In the knob.

PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.

USING THE AUTOMATIC MEALTIMER” CLOCK

The Automatic MEALTIMER Clock is desianed to turn the upper oven on and off

at times you set...even when you are not around Tmk

To start and stop baking automatically:

Put the upper oven racks

where you want them

and place the food in the

oven.

2. Make sure the clock is set

to the right time of day. 3. Push in and turn the Start

Time Knob clockwise

to the time you want bak-

ing to start.

4. Push in and turn the Stop

Bme Knob clockwlre

to the time you want the

oven to shut off.

5. Set the Upper Oven

Selector on TIMED BAKE.

Set the Upper Oven Tem-

perature Control on the

baking temperature you

want. 7

7. Afler baking is done, turn

both knobs to OFF.

To stop the oven before

the preset time, turn both

knobs to OFF.

To stop baking automatically:

Put the upper oven racks where you want 4. Set the Upper Oven Selector on TIMED BAKE.

them and place the food in the oven.

2. 5. Set the Upper Oven Temperature Control

Make sure the clock is set to the right time on the baking temperature you want.

of day.

After baking is done, turn both knobs to OFF.

Push in and turn the Stop Time Knob clock-

WlSe

to the time you want the oven to shut 7. To stop the oven before the preset time,

turn both knobs to OFF.

Off.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (118 mL) of water for 1 to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked in

THE OVENVENTS

When the upper oven is on, hot air and mois-

ture escape through a vent on top of the control

panel. Air from the lower oven vents just above

the lower oven door. These vents are needed for

air circulation.

Do not block the vents. Poor baking can result.

THE OPTIONAL ROTISSERIE

If you would like a rotisserie tor your oven, you can order a kit (Part No. 261881)

from your dealer. The kit includes easy installation instructions.

THE OVEN LIGHTS

Both oven lights will come on when you push the Oven light Switch. Push the

switch again to shut them off. Both lights will also come on when an oven door is

opened

To replace the upper oven

light bulb:

Turn off the electric power

at the main power supply.

4. Replace the bulb with a 5. Replace the bulb cover

40-watt appliance bulb and snap the wire holder

available from most gro- in place. The bulb must

cery, variety and have this cover when the

hardware stores. oven is being used.

To replace the lower oven

light bulb:

1. Turn off the electric power

at the main power supply.

2. Remove the bulb cover by 3. Remove the light bulb from

pulling out on the wire its socket

holder and moving it to the

side

Turn electrical power back

on at main power supply.

2. Remove the light bulb

from its socket. 3. Replace the bulb with a

40-watt appliance bulb

available from most gro-

cery, variety and

hardware stores. Turn the

power back on at the

main power supply. 9

Cleaning and caring for your oven

CONTROL PANEL AND KNOBS

First make sure

knobs are on OFF

then pull knob

straight off.

2. Use warm soapy ’ Wash knobs in 4. Push knobs

water and a soft warm soapy straight back on

cloth to wipe water. Rinse well Make sure they

the panel. Rinse and dry. are on OFF.

and wipe dry.

PART

CLEANING CHART

WHAT TO USE HOW TO CLEAN

Outside of

oven Soft cloth, warm soapy

Wipe off regularly when oven is cool.

water

Do not allow food containing acids

Nylon or plastic scouring (such as vinegar, tomato, lemon juice or

pad for stubborn spots milk) to remain on surface. Acids will

remove the glossy finish.

Do not use abrasive or harsh cleansers.

Control knobs Warm, sudsy water and

Wash, rinse and dry well.

bristle brush

Do not soak.

Aluminum

broiler pan

and grid

Warm, soapy water or

Wash with other cooking utensils.

soapy steel wool pads

Do not clean in self-cleaning cycle.

Control panel Warm, soapy water

Commercial glass

cleaner

Oven door Warm, soapy water or

glass plastic scrubbing pad

Commercial glass

cleaner

Wash, rinse and dry with soft cloth.

Follow directions with cleaner.

Make certain oven is cool. Wash, rinse

and dry well with soft cloth.

Follow directions provided with cleaner.

Continuous- Warm, soapy water or

Clean stubborn spots or stains. Rinse well

cleaning soapy scrubbing pad with clean water.

lower oven

Follow directions given on page 15.

Do not use commerclat oven cleaners.

Most fat spatters on the continuous-cleaning porcelain-enamel

interior surface gradually reduce to a presentably clean condition

during normal baking or roasting operations.

Oven rocks Self-Cleaning Oven cycle

leave in oven during Self-Cleaning

Warm, soapy water or cycle.

soapy steel wool pads

Wash, rinse and dry. Use soapy steel wool

pads for stubborn areas.

Self-Cleaning For areas outside Self-

Upper Oven

Clean before

using

Self-Cleaning cycle

Cleaning area use warm,

to prevent burn-on of soil.

soapy water or soapy

Follow directions given on page 12.

steel wool pads

Do not use oommerclal oven cleaners.

Do not use foll to line the bottom of your Self-Cleanlng Oven.

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