Whirlpool 9753051 Manuale utente

9753051

A Note to You ............2

Range Safety.............3

Parts and Features....5

Using Your Range .....6

Using the Self-

Cleaning Cycle ........24

Caring for Your

Range.......................28

Troubleshooting.......33

Index ........................35

Self-Cleaning

Slide-In

Gas Ranges

A NOTE TO YOU

You have purchased a quality product which was designed to make your life easier. To ensure that you enjoy

years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about

how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us

notify you about any new information on your appliance.

Please record your model’s information.

Whenever you call to request service for your appliance,

you need to know your complete model number and

serial number. You can find this information on the

model and serial number label/plate (see diagram in

the “Parts and Features” section).

Please also record the purchase date of your appliance

and your dealer’s name, address, and telephone number.

Keep this book and the sales slip together in a safe place for future reference. It is important for

you to save your sales receipt showing the date of purchase. Proof of purchase will assure

you of in-warranty service.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Address

Dealer Phone

– Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

– WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch; do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service

agency or the gas supplier.

WARNING: If the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

continued on next page

RANGE SAFETY

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and

obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER” or

“WARNING.” These words mean:

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what

can happen if the instructions are not followed.

wDANGER

wWARNING

You will be killed or seriously injured if you

don’t follow instructions.

You can be killed or seriously injured if you

don’t follow instructions.

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the

open door without the anti-tip bracket properly secured.

wWARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns

to children and adults.

Making sure the anti-tip bracket is installed:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor.

•Slide range back so rear range foot is under anti-tip bracket.

Anti-Tip Bracket

Range Foot

RANGE SAFETY

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

range, follow basic precautions, including the

following:

•WARNING – TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST

BE SECURED BY PROPERLY INSTALLED

ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE

FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR, AND SLIDE

RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

•CAUTION – Do not store items of interest to

children in cabinets above a range or on the

backguard of a range – children climbing on the

range to reach items could be seriously injured.

•Proper Installation – The range, when installed,

must be electrically grounded in accordance with

local codes or, in the absence of local codes, with

the

National Electrical Code, ANSI/NFPA 70.

sure the range is properly installed and grounded

by a qualified technician.

•This range is equipped with a three-prong

grounding plug for your protection against shock

hazard and should be plugged directly into a

properly grounded receptacle. Do not cut or

remove the grounding prong from this plug.

IMPORTANT SAFETY INSTRUCTIONS

•Disconnect the electrical supply before servicing

the appliance.

•Never Use the Range for Warming or Heating the

Room.

•Injuries may result from the misuse of appliance

doors or drawers such as stepping, leaning, or

sitting on the doors or drawers.

•Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other

flammable vapors and liquids.

•Storage in or on the Range –

Flammable materials should not be stored in an

oven or near surface units.

•Top burner flame size should be adjusted so it

does not extend beyond the edge of the cooking

utensil.

For self-cleaning ranges –

•Before Self-Cleaning the Oven – Remove broiler

pan and other utensils. Wipe off all excessive

spillage before initiating the cleaning cycle.

– SAVE THESE INSTRUCTIONS –

PUSH TO TURNPUSH TO TURN

HEAT

DELAY

TIMED BAKE

BROIL

TIMER

LOCKED

COOK

STOP

CLEAN

TIME

START?

BAKE BROIL CLEAN COOK TIME DELAY STOP TIME

SET OFF CLOCK

MIN

START OFF

OVEN

LIGHT

TIMER

TEMP

PARTS AND FEATURES

Oven vent

(p. 22)

Surface burners

(p. 6, 30-31)

Anti-tip bracket

(p. 3)

Model and serial

number plate

(behind top left side

of storage drawer)

Removable

storage drawer

(containing broiler

pan and grid)

(p. 23)

Electronic oven

control

(pp. 10-22)

Surface burner

control panel

(pp. 6, 28)

Automatic

oven light

(not shown)

(p. 32)

Gasket

(p. 24)

Left front

control knob

Left rear

control knob Right front

control knob Right rear

control knob

Surface burner marker

(shows which burner

you are setting)

Electronic

oven control

CONTROL PANEL

Manual oven

light button

USING YOUR RANGE

USING THE SURFACE BURNERS

The left front and right rear burners provide the

highest heat setting. They can be used to bring liquid

to a boil quickly and to cook large quantities of food.

The left rear and right front burners allow more

accurate simmer control at the lowest setting.

NOTE: Do not leave empty cookware, or cookware

which has boiled dry, on a hot surface burner. The

cookware could overheat, causing damage to the

cookware or cooking product.

wWARNING

Fire Hazard

Do not let the burner flame extend beyond

the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can

result in death or fire.

RECOMMENDED USE

•To light the burner.

•To provide highest heat

setting.

•To start food cooking.

•To bring liquid to a boil.

•To hold a boil.

•To fry chicken or pancakes.

•For gravy, pudding, and icing.

•To cook large amounts of

vegetables.

•To keep food warm.

•To simmer.

•To provide lowest

simmer/heat setting.

•To melt chocolate or butter.

SETTING

LITE

Mid-range

(between HI and

LO)

Burner heat settings

Use the following chart as a guide.

Using the control knobs

Your range comes with electric ignitors. Electric

ignitors automatically light the burners each time

you turn the control knobs to LITE.

•Place a filled pan on the burner grate before

turning on the surface burner. Do not operate a

burner for extended periods of time without

having cookware on the grate.

•Push in the control knob and turn it counter-

clockwise to the LITE

position. The clicking

sound is the ignitor

sparking. Make sure

the burner has lit.

•To stop the clicking

sound after the burner

lights, turn the control

knob to the cook set-

ting you want. You can

set the control knob

anywhere between HI and LO.

NOTE: All four electric ignitors will click at the same

time. However, the burner with the control knob

turned to LITE is the one that will ignite.

Left front

burner

Right rear

burner

Left

rear

burner

Right front

burner

USING YOUR RANGE

USING THE SURFACE BURNERS (CONT.)

In case of a prolonged power failure

You can manually light surface burners. Hold a lit

match near a burner and turn the control knob to

the LITE position. After the burner lights, turn the

control knob to the setting you want.

Home canning information

The large diameter of most water-bath or pressure

canners combined with high heat settings for long

periods of time can cause damage to the cooktop.

To protect your range:

•Center the canner over the surface burner. Do

not extend more than 1 inch outside the burner

area.

•Do not place your canner on two surface burners

at the same time.

•Start with hot water, cover with a lid and bring to

a boil; then reduce heat to maintain a boil or

required pressure levels in a pressure canner.

•

Refer to your canner manual for specific

instructions.

For up-to-date information on canning, contact your

local U.S. Government Agricultural Department

Extension Office or companies who manufacture

home canning products.

Using the right cookware makes a

big difference

•The pan should have a flat bottom, straight sides,

and a well-fitting lid.

•Choose medium to heavy gauge (thickness)

cookware.

•The pan material (metal or glass) affects how

quickly and evenly the pan heats.

•When using glass or ceramic cookware, check to

make sure it is suitable for use on surface burners.

•To avoid tipping, make sure pots and pans are

centered on the grates.

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how

evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum • Heats quickly and evenly.

• Use for all types of cooking.

• Medium or heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

Ceramic or

ceramic glass • Heats slowly and unevenly.

• Use on low to medium settings.

• Follow manufacturer’s instructions.

Copper • Heats very quickly and evenly.

• Used as a core or base in cookware to provide even heating.

Earthenware • Can be used for cooktop cooking if recommended by the

manufacturer.

• Use on low settings.

Porcelain enamel-on-steel or

enamel-on-cast iron • See cast iron and stainless steel.

Stainless steel • Heats quickly but unevenly.

•

A core or base of aluminum or copper on the cookware provides

even heating.

• Can be coated with porcelain enamel.

CHARACTERISTICS OF COOKWARE MATERIALS

USING YOUR RANGE

USING THE OVEN

Positioning racks and pans

Place the oven racks where you need them before

turning on the oven.

•To move a rack, pull it out to the stop position,

raise the front edge and lift it out.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect your hands

if rack(s) must be moved while the oven is hot.

•For best performance, cook on one rack. Place the

rack so the top of the food will be centered in the

oven.

•When cooking with two racks, arrange the racks

on the 2nd and 4th rack guides. Two sheets of

cookies may be baked if sheets are switched at

approximately three quarters of the total bake time.

Increase baking time, if necessary.

•For best results allow 2 inches (5 cm) of space

around each pan and between pans and oven walls.

Hot air must circulate

around the pans in the

oven for even heat to

reach all parts of the

oven. This results in better

baking.

Where to place pans:

WHEN YOU HAVE

1 pan

2 pans

3 or 4 pans

PLACE

In center of the oven rack.

Side by side or slightly

staggered.

In opposite corners on

each oven rack. Stagger

pans so no pan is directly

over another.

Rack placement for specific foods:

FOOD

Frozen pies, large

roasts, turkeys, angel

food cakes

Bundt cakes, most

quick breads, yeast

breads, casseroles,

meats

Cookies, biscuits,

muffins, cakes,

nonfrozen pies

RACK POSITION

1st or 2nd rack

guide from bottom

2nd rack guide

from bottom

2nd or 3rd rack

guide from bottom

NOTE: For information on where to place your rack

when broiling, see “Broiling guidelines” later in this

section.

USING YOUR RANGE

USING ALUMINUM FOIL

BAKEWARE CHOICES

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE

Light colored aluminum • Light golden crusts

• Even browning • Use temperature and time recommended

in recipe.

Dark aluminum and other

bakeware with dark, dull,

and/or non-stick finish

• Brown, crisp crusts • May reduce baking temperature 25°F (14°C).

• Use suggested baking time.

• Use temperature and time recommended in recipe

for pies, breads, and casseroles.

• Place rack in center of oven.

Ovenproof glassware,

ceramic glass, or ceramic • Brown, crisp crusts • May reduce baking temperature 25°F (14°C).

Insulated cookie sheets or

baking pans • Little or no bottom browning • Place in the bottom third of oven.

• May need to increase baking time.

Stainless steel • May need to increase baking time.

• Crisp crustsStoneware • Follow manufacturer's instructions.

• Light, golden crusts

• Uneven browning

BEST USED FOR GUIDELINES

NOTE: Do not line the oven bottom with foil or

other liners. It could

affect the oven surface

as well as the quality of

your baking.

•Do not cover the

entire rack with alumi-

num foil. It will reduce

air circulation and give

you poor cooking

results.

•Use aluminum foil to catch spillovers from pies or

casseroles by placing foil on the oven rack below.

Foil should be turned up at edges and be at least 1

inch (2.5 cm) larger than dish.

•Place tent-shaped foil loosely over meat or poultry

to slow down surface browning for long term

roasting. Remove foil for the last 30 minutes.

•Use narrow strips of foil to shield piecrust edges if

browning too quickly.

HEAT

DELAY

TIMED BAKE

BROIL

TIMER

LOCKED

COOK

STOP

CLEAN

TIME

START?

BAKE

TEMP

BROIL CLEAN COOK TIME DELAY STOP TIME

SET

TIMER

OFF CLOCK OVEN

LIGHT

MIN

START OFF

USING YOUR RANGE

ELECTRONIC OVEN CONTROL

Bake

button

(p. 13)

Using the control lock

The control lock lets you shut down the control

panel command buttons. The control lock comes in

handy when you want to prevent others from using

the oven.

NOTES:

•

You can only use the control lock when the oven

is not in use or when the control has not been

set.

•Set the control lock when cleaning the control

panel to prevent yourself from accidentally turning

on the oven.

•The control lock will stay on even after a power

failure.

To lock or shut down the control panel:

Press and hold the START button for 5 seconds.

You will hear a single tone and “Loc” and

will appear on the display. When the

control is locked, 3 tones will sound if you

press any command button other than

CLOCK or TIMER SET.

To unlock the control panel:

Press and hold the START button for 5 seconds.

You will hear 3 tones followed by a single

tone. “Loc” and will disappear from the

display.

START

Oven Light

(p. 32)

Start button

(p. 12)

Off button

(p. 12)

Temperature

buttons

(pp. 13, 15,

17, 19)

Time buttons

(pp. 11, 19, 25)

Broil

button

(pp. 16, 17)

Self clean

button

(p. 25)

Display/clock

When you first plug in the range, everything will

light up for 1 to 2 seconds, then a time of day and

“PF” will appear in the display. Press the OFF

button to clear “PF” from the display. If, after you

set the clock, “PF” again appears on the display,

your power was off for a while. Reset the clock.

•When you are not using the oven, the control is

an accurate clock.

•When you are using the oven or minute timer,

the display will show times, temperature

settings, and when command buttons have

been pressed.

•When showing the time of day, the display will

show hour and minutes.

•When you are using the minute timer, the

display will show minutes and seconds in the

following sequence:

— For settings from 1 to 59 minutes, the display

will count down each second.

— For settings 1 hour and over, the display will

count down hours and minutes.

•When you are using COOK TIME and/or STOP

TIME, the display will show

hours and minutes or minutes

and seconds.

START

Clock/timer buttons

(pp. 11, 12)

Timed

cooking buttons

(pp. 19-22)

Electronic

display

COOK TIME

STOP TIME

Indice

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