Whirlpool FES310Y Istruzioni per l'installazione

UseAndCare

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A Note To You

Important Safety

lnsttuctions

Parts And Features

Using Your Range

Using The Self-

Cleaning Cycle

Caring For

Your Range

If Yy Need

iEt2:

Warranty

Call us with questions or comments.

SELF-CLEANING ELECTRIC RANGE a-4

MODEL FES310Y

ANoteToYou

Thank you for buying a Roper appliance.

You have purchased a quality, worldclass home appliance. Years of engineering experience have gone

into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have

developed this Use and Care Guide. R is full of valuable information on how to operate and maintain

your appliance properly and safely. Please read it carefully. Also, please complete and mail the Owner-

ship Registration Card provided with your appliance. This will help us notify you about any new informa-

tion on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and

follow any instructions given. Here is a brief explanation of the use of each symbol.

This symbol will help alert you to such dangers as

personal injury, burns, fire and electrical shock. This symbol will help you avoid actions which

could cause product damage (scratches, dents,

etc.) and damage to your personal property.

Our toll-free number, l-80044-ROPER (l-800447-6737), is

available 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first see “If

You Need Assistance Or Service” on page 26. If you need further help, feel free to call us. When calling,

you will need to know your appliance’s complete model number and serial number. You can find this

information on the model and serial number plate (see diagram on page 6). For your convenience, we

have included a handy place below for you to record these numbers, the purchase date from the sales

slip and your dealer’s name and telephone number. Keep this book and the sales slip together in a safe

place for future reference.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

ImportantSafetylnstructions

To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow

basic precautions, including the following:

General *Use the range only for itsin- .

*Read all instructions before

using the range. t;;;;t,use as described In this

Install or locate the range onl

accordance with the provide cy in

Installation Instructions. The

ran9e must be installed by a

qua ified installer. The range *DO NOT TOUCH SURFACE

must must be properly con- UNITS, AREAS NEAR UNITS,

netted to electrical supply and HEATING ELEMENTS OR

grounded. INTERIOR SURFACES OF

OVEN. Surface units and heat-

ing elements may be hot even

though they are dark in color.

Areas near surface units and

interior surfaces of an oven

WARNING: To reduce the risk of become hot enou h to cause

tipping of the ap

Ii liance, the burns. During antpafter use,

appliance must e secured by a do not touch, or let clothing or

roperly installed anti-tip other flammable materials

racket. To check if the bracket contact surface units, areas

is installed properly, see “The near units, heatin

anti-tip bracket on page 18. interior surfaces 0 oven until

9 elements or

CAUTION: Do not store things they have had sufficient time

children mi%

ht want above the to cool. Other surfaces of the

range. Chil ren could be burned range may become hot enough

or injured while climbing on it. to cause burns; such as, the

Do not leave children alone or

unattended in area where the

range is in use. They should

never be allowed to sit or stand

on an

could ‘bpart of the range. They

e burned or injured.

Do not operate the range if

it is damaged or not working

properly.

@Donot use the range for

warming or heatin ii the room.

Persons could be urned or

injured, or a fire could start.

@Donot wear loose or hanging

garments when using the

range. They could ignite if they

touch a hot surface unit and

you could be burned.

continued on next page

Use only dry

damp pothol d”otholders. Moist or

ers on hot surfaces

may result in burns from steam.

Do not let potholder touch hot

heating elements. Do not use a

towel or bulky cloth for a

potholder. It could catch on fire.

Keep range vents unobstructed.

Do not heat unopened contain-

ers. They could explode. The hot

contents could cause burns and

container particles could cause

injury.

Do not store flammable materials

on or near the ran

can create an exp osion and/or?e. The fumes

fire hazard.

When using the cooktop

Make sure the reflector bowls

are in place during cooking.

Cookin %

without reflector bowls

may su ject the wirin a and com-

ponents underneath t em to

damage.

Do not line reflector bowls with

aluminum foil or other liners.

Improper installation of these

liners may result in a risk of

electric shock or fire.

Select a pan with a flat bottom

that is about the same size as

the surface unit. If pan is smaller

than the surface unit, some of

the heatin8 element will be ex-

posed an may result in the

8 niting of clothing or potholders.

orrect pan size also improves

cooking efficiency.

@Check to be sure glass cooking

utensils are safe for use on the

range. Only certain types of

glass, glass-ceramic, ceramic,

earthenware or other glazed

utensils are suitable for

cooktops without breaking due

to the sudden change in

temperature.

eNever leave surface units

unattended at high heat set-

tings. A boilover could result

and cause smoking

and

greasy

spillovers that may ignite.

Turn pan handles inward, but

not over other surface units.

This will help reduce the

chance of burns, i

9niting of

flammable materia s, and spills

due to bumping of the pan.

When usinn the oven

Always osition oven rack(s) in

desired ocation while oven ISP

cool. If a rack must be removed

while oven is hot, do not let

potholder contact hot heating

element in oven.

@Usecare when opening oven

door. Let hot air or steam

escape before removing or

replacing food.

Grease

@Grease is flammable. Do not

allow grease to collect around

cooktop or in vents. Wipe spill-

overs immediately.

ADOnot use oven cleaners. No

commercial oven cleaner or

oven liner rotective coating of

any kind sR

ould be used in or

around any part of the oven.

~DO not use water on grease

Before self-cleaning the oven.,

remove broiler cf an, broiler

fires. Never pick up a flaming oven racks an 8rid,

other utensr s.

pan. Smother flamin

range by coverin pan on Do not use your oven to clean

fitted lid, cookie s eet or flat

7-l

WIh a well-

7 miscellaneous parts unless you

are instructed to do so in this

tray. Flaming grease outside of Use and Care Guide.

an can be extin uished with

aking soda or, i

available, a *Do not soak removable heating

multipurpose dry chemical or elements in water. The element

foam-type extinguisher. will be damaged and shock or

fire could result.

Care and cleaning *Do not clean door heat seal. It

4mall amounts of formalde- is essential for a good seal.

hyde and carbon monoxide are Care should be taken not to

grven off in the Self-Cleaning rub, damage or move the seal.

cycle from fiberglass insulatron Clean only parts recommended

and food decomposition. Sig- in this Use and Care Guide.

nificant exposure to these .Do not repair or replace any

substances can cause cancer part of the range unless specifi-

or reproductive harm. Exposure tally recommended in this

can be minimized by venting manual. All other servicing

with a hood or open window should be referred to a quali-

and wiping out excess food fied technician.

spills prior to self-cleaning.

Disconnect the electrical supply

before servicing the range.

- SAVE THESE INSTRUCTIONS -

PartsAndFeatures

This section contains captioned illustrations of your range. Use them to become familiar with the

location and appearance of all pa& and features.

Anti-tip bracket

(on wall behind control panel )

Aemovable

Control panel

marker control knob control knob

UsingYour Range

In This Section Paw

Using the 8urface units ...................................... 7

Positioning racks and pans .............................. .9

For

best air circulation

..................................... 10

Using aluminum foil for baking.. .................... .10

Setting the electronic clock ............................. 11

Using the electronic Timer .............................. 11

Bakinglroasting ................................................ 12

Adjusting the oven temperature control ....... .I2

Page

Broiling .............................................................. 13

Broiling tips ....................................................... 14

Energy saving tips ............................................ 14

Using the automatic MEALTIMER” clock ....... 15

The oven vent ................................................... 17

The storage drawer .......................................... 17

The anti-tip bracket .......................................... 19

To obtain the best cooking results possible, you must operate your range properly. This section gives

you important information for efficient and safe use of your range.

Using the surface units

Push in control knobs before turning them to a

setting. You can set them anywhere between HI

and OFF.

Swface unit markers

The solid dot in the surface unit marker shows

which surface unit is turned on by that knob.

Surface heating indicator light

The SURFACE HEATING Indicator Light on the

control panel will glow when a surface unit is

turned on.

Burn and Fire Hazard

Be sure all control knobs are turned to OFF

and all indicator lights are OFF when you

are not cooking.

Someone could be burned or a fire could

start if a surface unit is accidentally left ON.

Until you get used to the settings, use the

following as a guide. For best results, start

cooking at the high setting; then turn the control

knob down to continue cooking.

SElTING RECOMMENDED USE

To start foods cooking.

To bring liquids to a boil.

MEPHI

To hold a rapid boil.

To fry chicken or pancakes.

MED

For gravy, pudding and icing.

To cook large amounts of

vegetables.

MEPLO

To keep food cooking after

starting it on a higher setting.

To keep food warm until ready

to serve.

Cookware tips

Select a pan that is about the same size as the

surface unit.

NOTE: For best results and greater energy

efficiency, use only flat-bottomed utensils that

make good contact with the surface units.

Utensils with rounded, warped, ridged (porce-

lain enamel-ware) or dented bottoms could

cause severe overheating, which damages the

utensil and/or surface unit.

Woks, canners and teakettles with flat

bottoms suitable for use on your cooktop are

now available in most stores that sell

housewares.

The pan should have straight sides and a tight-

fitting lid.

Choose medium to heavy gauge (thickness)

pans that are fairly light-weight.

The pan material (metal or glass) affects how

fast heat transfers from the surface unit through

the pan material and how evenly heat spreads

over the pan bottom. Choose pans that provide

the best cooking results.

Handles should be made of sturdy, heat-

resistant material and be securely attached to

the pan.

Product Damage Hazard

If a surface unit stays red for a long time,

the bottom of the pan is not flat enough or

is too small for the surface unit. Prolonged

usage of incorrect utensils for long periods

of time can result in damage to the surface

unit, cooktop, wiring and surrounding areas.

To prevent damage, use correct utensils,

start cooking on HI and turn control down

to continue cooking.

Do not leave an empty utensil, or one which

has boiled dry, on a hot surface unit. The

utensil can overheat and may damage the

utensil or surface unit.

Home canning information

To protect your range:

Use flat-bottomed canners/pans for best

resufts.

Use the largest surface unit for best results.

Also, use a canner/pan which can be centered

over the surface unit and which does not

extend more than one inch outside surface unit

area. Large diameter canners/pans, if not

properly centered, trap heat and can cause

damage to the cooktop.

Do not place canner on two surface units at

the same time. Too much heat will build up and

will damage the cooktop.

Start with hot water. This reduces the time the

control is set on high. Reduce heat setting to

lowest position needed to keep water boiling.

. Keep reflector bowls clean for best heat

reflection.

Optional canning kit

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can shorten the

life of regular surface units and cause damage to

the cook-top.

If you plan to use the cooktop for canning, we

recommend the installation of a Canning Kit.

Order the kit (Part No. 242905) from your Roper

dealer or authorized Roper service company.

To prolong the Me of the elements:

- Prepare small batches at a time.

- Do not use elements for canning all day.

Positioning racks and pans

For baking/roasting with one rack, place the

rack so the top of the food will be centered in the

oven.

Rack placement for specific foods:

FOOD

Frozen pies, large

roasts, turkeys

Angel and bundt cakes,

most quick breads, yeast

breads, casseroles, meats

Cookies, biscuits, muffins,

cakes, nonfrozen pies

2nd level from

bottom

l-4

2nd or 3rd level

from bottom

When baking on two racks, arrange racks on

bottom and third level from bottom.

NOTE: For recommended rack placement when

broiling, see “Broiling rack position chart” on

page 14.

Personal Injury Hazard

Always position oven rack(s) in desired

location before turning oven on. Be sure

the rack(s) is level.

If rack(s) must be moved while oven is

hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions

may result in personal injury.

For best air circulation

The hot air must circulate around the pans in the

oven for even heat to reach all parts of the oven.

This results in better baking.

Place the pans so that one is not directly over

the other.

For best results, allow 1% to 2 inches (4-5 cm)

of space around each pan and between pans

and oven walls. There must be a minimum

space of 1 inch (2.5 cm).

Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine where

to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack

Three or four pans

Place in opposite corners on each oven rack.

Stagger pans so no pan is directly over another.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or

casseroles.

Place the foil on the oven rack below the rack

with the food. Turn up foil edges and make sure

foil is about 1 inch (2.5 cm) larger all around

than the dish holding the food.

. Do not cover the entire rack with aluminum foil.

It will reduce air circulation and cause poor

cooking results.

Do not line oven bottom with foil or other liners.

Poor baking will resutt.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating

elements because it will damage them and

could result in shock or fire hazard.

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