Whirlpool RF310PXP Manuale utente

ELECTRIC

RANGE

Models

RF313PXPT (Shown)

RF310PXP

RF31OOXP

~crowave Ovens, Trash Compactors, Room Au Condltloners. Oehumldlflers. Automatic Washers, Clothes Dryers. Freezers, Refrigerator-Free

1 I I’

~Contents

Page

Before You Use Your Range. Page

2 Optional Rotisserie 12

Important Safety lnstructlons 3 Caring for Your Range 13

Parts and Features. . . 4 Control Panel , 13

Using Your Range 5 Surface Units and

Using the Surface Units 5 Reflector Bowls 13

Optional Canning Kit 6 Lift-Up Cooktop 15

Setting the Clock 6 Oven Window. , 15

Using the Minute Timer. . 7 Oven Door 16

Using the Oven Controls 7 Cleaning Chart 17

Baking. . . . 7 Oven Light 18

Broiling 9 It You Need Service or

Oven Vent 11 Assistance. 1B

Storage Drawer 11

al986 Whirlpool Corporation

Before you use your range

Read this Use & Care Guide and The Cookfng Guide for important safety

lnfofmatlon.

You are personally responslble for:

l Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

l Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight

l Properly connecting the range to electrical supply and grounding. (See

“Installation Instructionsl’)

l Making sure the range is not used by anyone unable to operate it properly.

l Properly maintaining the range.

l Using the range only for jobs expected of a home range.

See “Cooklng Guide” for important safety and use informatlon.

II’ IMPORTANT

SAFETY INSTRUCTIONS

NOT allow children to use or 6. KEEPpan handles turned in, but not

play with any par-l of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

DO NOT

store things children face units.

might want above the range. 7.

DO NOT

use water on grease fires,

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

DO NOT

allow anyone to touch soda or salt.

hot surface units or heating ele-

DO NOT wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEPchildren away from the you could be burned.

range when it ison. The cooktop 9. DO

NOT

heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury

DO NOT

use the range to heat a

room. Persons in the room could lo’ ~~~~~$rr&~Er~~p~n~he

be burned or injured, or a fire oven door all the way to

could start prevent burns.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers [from plate just behind

the oven door].

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, Your

warranty and sales slip together in

the Literature Pac.

There is no warrantv registration

Model Number

Serial Number

Purchase Date

to return. Proof-of-purchase is all that

is required for in-warranty service.

Service Company/Phone Number

Parts and features

Models RF3100XP,RF310PXPand RF313PXPT CLOCK/

MINUTE TIMER

SURFACE UNIT SURFACE UNIT

CONTROL KNOB SIGNAL LIGHT CONTROL KNOB INDICATOR

CONTROL PANEL

PLUG-IN

SURFACE UNIT -

MODEL AND SERIAL ti

NUMBER PLATE

SILICONE /

HEAT SEAL

REMOVABLE

STORAGE DRAWER -

LITERATURE PAC

(not shown)

-PIECE CHROME

EFLECTOR BOWL

OVEN TEMPERATURE OVEN

CONTROL SELECTOR

OVkN LIGHT OVEN SIGiAL RIGHT REAR RIGHT FRONT \

SWITCH LIGHT CONTROL KNOB CONTROL KNOB

Using the surface units

Control knobs must be pushed in

before turning them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

isturned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit ison.

Unttl you get used to the settings, use the tollowlng as a gulde. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

Ilquids to a fry chlcken and icing; to starting it

boil. or pancakes. cook large on a hlgher

amounts of setting.

veaetables.

CAUTIOH:TheuseortheHIl

tllng for long periods of tint.

oan damogo 8uHeeo unlta and dhcolor chrome nfhfor

bowlr.~oooWnOonHIandtumoonholdowntooonL

ttnw oookkrg.

Use Lo to

keep food

warm until

ready to

serve. Setthe

heat higher

or lower

wlthln the LO

band to keep

foodatthe

temperature

you want. 5

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles] are not recommended.

See the “Cooking Guide” for Important utensil informatton.

Optional Canning Kit

(Part NO. 242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit.Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the “Cooking Guide” for important canning information.

Setting the Clock

Push in and turn the Minute mmer Knob to set the Clock.

Push In Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change if you

push In the knob when turning.

I I I

Using the Minute Timer

The Minute Timer does not start or stop the oven. Itworks like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSHIN THEKNOB when setting the Minute Timer.

Without pushing it in, turn the

Minute Timer Knob until the hand

passes the setting you want.

2. Without pushlng In, turn the knob

back to the setting you want.

When the time is up, a buzzer

will sound. Tostop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THEMINUTE TIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Controls

Baking

Rack(s) should be placed so

the top of the toad will be cen-

tered in the oven. Always leave

at leastlY2 to 2 inches (4-5 cm)

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide:

Position the rack(s) properly

before turning on the oven. To

change rack posltion, lift rack at

front and pull out.

continued on next page

II’

2. Set Oven Selector to BAKE.

4. Putfood in the oven. Note: Oven

racks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the settlng. The

Oven Slgnal Light will turn on and

off with the elements.

The top element helps heat

durlng baklng, but does not

turn red.

3. Set Oven Temperature Control to

the baking temperature you Want.

The Oven Slgnal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

5. When baking isdone, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Adjusting the Oven Tempemture Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually wlthout your notlcing the change.

Your new oven is properly adjusted to provide accurate temperatures. Butwhen

comparlng to your old oven, the new design may give you different results.

If after using the oven for a perlod of time, you are not satisfied with the

temperature settings, they can be adjusted by followlng these steps:

Pull the Oven Temperature

Knob straight off.

3. To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

2. Loosen the locking screws inside

the control knob. Note the posi-

tion of the notches.

4. To raise the temperature, move a

notch closer to HI.Each notch

equals aboutlO”F (5°C).

Tighten the locking screws and ’

replace the control knob.

Broiling

Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

I 11 I

2. Putthe broiler pan and food on

the rack. I

conttnued on next page

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2cm). The door will stay open

by itself.

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

5. When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broil

l If food iscooking too fast,turn the Oven Temperature Control counterclock-

wise until the Oven Signal Light goes off.

l Ifyou want the food to broil slower from the start, set the Oven

Temperature Control between 150” and 325°F (65.5 and 162.7”C). The lower

the temperature, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

CAUTION: The door must be partly open whenever the oven Is set

to BROIL. Leaving the door open allows the oven to malntaln proper

temperatures and prevents wlndow glass from cracking.

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