Whirlpool RF315PCY Manuale utente

UseAhdCare

A Note To You 2

Important Safety

Instructions 3

Park And Features 6

Using Your Range 7

Caring For

Your Range 31

If You Need

Assistance

Or Service 37

Warranty 40

1-800-253-1301

Call us with questions or comments.

STANDARD-CLEANING ELECTRIC RANGE

MODELS RF315PXY

RF315PCY

A Note To You

Thank you for buying a Whirlpool appliance.

You have purchased a quality, world-class home appliance. Years of engineering experience

have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free

operation, we have developed this Use and Care Guide. It is full of valuable information on

how to operate and maintain your appliance properly and safely. Please read it carefully. Also,

please complete and mail the Ownership Registration Card provided with your appliance. This

will help us notify you about any new information on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these

symbols and follow any instructions given. Here is a brief explanation of the use of each

symbol.

This symbol will help alert you to such

dangers as personal injury, burns, fire and

electrical shock.

This symbol will help you avoid actions

which could cause product damage

(scratches, dents, etc.) and damage to your

personal property.

Our Consumer Assistance Center number, 1-800-253-1301,

is toll-free, 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first

see “If You Need Assistance Or Service” on page 37. If you need further help, feel free to call

our Consumer Assistance Center. When calling, you will need to know your appliance’s

complete model number and serial number. You can find this information on the model and

serial number plate (see diagram on page 6). For your convenience, we have included a

handy place below for you to record these numbers, the purchase date from the sales slip and

your dealer’s name and telephone number. Keep this book and the sales slip together in a

safe place for future reference.

Model

Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

Important Safety Instructions

To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow

basic precautions, including the following:

General

Read all instructions before

using the range.

@Usethe range only for itsin- .

t;;;;zluse as described In thus

@Install or locate the range only

in accordance with the pro-

vided Installation Instructions. cib llldlll

The range must be installed by

a qualified installer. The range

must be roperly connected to *Do not touch surface units,

electrica Psupply and grounded. areas near units, heating ele-

ments or interior surfaces of

oven. Surface units and heating

’ k:

li!!!!b elements may be hot even

t though they are dark in color.

Areas near surface units and

interior surfaces of an oven

*WARNING: To reduce the risk

of ti ping of the appliance, the

app iance must be secured by

a proper1

bracket. o check if the bracket

7 installed anti-tip

is installed properly, see “The

anti-tip bracket” on page 30.

become hot enou h to cause

burns. During an8 after use, do

not touch, or let clothing or

other flammable materials

contact surface units, areas

near units, heating elements or

interior surfaces of oven until

@CAUTION: Do not store things they have had sufficient time to

children might want above the cool. Other surfaces of the

range. Children could be range may become hot enough

burned or injured while climb- to cause burns; such as, the

ing on it. oven vent opening, the surface

.Do not leave children alone or near the vent opening, the

unattended in area where the cooktop, the oven door and

range is in use. They should window.

never be allowed to sit or stand

on any part of the range. They

could be burned or injured.

*Do not operate the range if it !B ‘1

is damaged or not working

properly.

*Do not use the range for @Donot wear loose or hanging

warming or heatin the room. garments when using the

Persons could be urned or

% range. They could ignite if they

touch a hot surface unit and

injured, or a fire could start. you could be burned.

continued on next page

4Use only dry potholders. Moist

Check to be sure lass cook-

or damp potholders on hot sur- ing utensils are sa e for use on

faces may result in burns from the range. Only certain types

steam. Do not let potholder of glass, glass-ceramic,

touch hot heating elements. Do ceramic, earthenware or other

not use a towel or bulky cloth for glazed utensils are suitable for

cooktops without breaking due

;r;otholder. It could catch on to the sudden change in

eKeep range vents unobstructed. temperature.

0Do not heat unopened contain- @Never leave surface units

ers. They could explode. The unattended at high heat set-

hot contents could cause burns

and container particles could

cause injury.

Do not store flammable materi-

als on or near the range. The

fumes can create an explosion

and/or fire hazard.

When using the cooktop

@Make sure the reflector bowls

are in place during cooking.

Cookin without reflector bowls

not over other surface un/ts.

This will help reduce the

may su ject the wiring and chance of burns, i niting of

components underneath them to flammable materia s, and spills

damage. due to bumping of the pan.

Do not line reflector bowls with

When using the oven

aluminum foil or other liners.

Improper installation of these

liners may result in a risk of @Always position oven rack(s)

in desired location while oven

electric shock or fire. is cool. If a rack must be

6elect a pan with a flat bottom removed while oven is hot, do

that is about the same size as not let potholder contact hot

the surface unit. If pan is smaller heating element in oven.

than the surface unit, some of @Usecare when opening oven

the heating element will be door. Let hot air or steam

exposed and may result in the escape before removing or

i niting of clothing or potholders. replacing food.

orrect pan size also improves

cooking efficiency.

Grease Care and cleaning

*Grease is flammable. Do not

allow grease to collect around ~DO not soak removable heating

elements in water. The element

cooktop or in vents. Wipe spill-

overs immediately. will be damaged and shock or

fire could result.

@Donot use water on grease

fires. Never pick up a flaming

pan. Smother flaming pan on

range by coverin with a well-

fitted lid, cookie s eet or flat%

tray. Flaming grease outside of

an can be extin uished with

aking soda or, i

9available, a

multipurpose dry chemical or

foam-type extinguisher.

~DO not clean door heat seal. It

is essential for a good seal.

Care should be taken not to rub,

damage or move the seal.

Clean only parts recommended

in this Use and Care Guide.

@Donot repair or replace any

part of the range unless specifi-

cally recommended in this

manual. All other servicing

should be referred to a qualified

technician.

.Disconnect the electrical supply

before servicing the range.

- SAVE THESE INSTRUCTIONS -

Parts And Features

This section contains captioned illustrations of your range. Use them to become familiar with

the location and appearance of all parts and features.

Plug-in surface

unit with one-

$ceycc;in~~y

Model and serial

number plate A

Anti-tip floor

bracket /

(for information

on optional wall-

mounted anti-tip

bracket kit, see

we 30)

Removable

- Oven vent

Automatic

oven light

- switch

Broil element

Bake element

storage drawer /

Control panel

Oven

Oven temperature

selector control knob Electronic oven

control l

Right

Manual front

oven light control

switch l knob

I I

Left front

Left rear Surface Oven

control control

knob heating heating

knob indicator indicator

6 light light

Right

rear

control

knob

Surface

unit

marker

Using Your Range

In This Section

Page

Using the surface units ..................... .7

Positioning racks and pans.. .9

............

For best air circulation ..................... 10

Using aluminum foil for baking.. .....10

The electronic oven control 11

.............

Page

Broiling .............................................. 15

Broiling tips

....................................... 17

Energy saving tips.. ......................... .17

Using the electronic MEALTIMER’”

control ............................................... 18

12 The oven vent ................................... 28

Setting the clock ...............................

Using the electronic Minute Timer.. 13 The storage drawer ......................... .29

Using the Off/Cancel pad ................ .14 The anti-tip bracket ......................... .30

Baking/roasting 14 Optional door panel pat ................. .30

................................

t$;&lng the oven temperature

........... ......... ........................... 15

To obtain the best cooking results possible, you must operate your range properly. This

section gives you important information for efficient and safe use of your range.

Using the surface units

Push in control knobs before turning

them to a setting. You can set them any-

where between HI and OFF.

Surface unit markers

The solid dot in the surface unit marker

shows which surface unit is turned on by

that knob.

Surface heating indicator light

The SURFACE HEATING Indicator Light on

the control panel will glow when a surface

unit is turned on.

Burn and Fire Hazard

Be sure all control knobs are turned to

OFF and all indicator lights are OFF

when you are not cooking.

Someone could be burned or a fire

could start if a surface unit is acciden-

1 tally left ON.

Until you get used to the settings, use

the following as a guide. For best results,

start cooking at the high setting; then turn

the control knob down to continue cooking.

-~-- .--_-__-

_ SETTING RECOMMENDED USE

HI l To start foods cooking.

l To bring liquids to a boil.

_ -..

Medium-high l To hold a rapid boil.

l To fry chicken or pan-

cakes.

Medium l For gravy, pudding and

(opposite OFF) icing.

l To cook large amounts of

vegetables.

Medium-low l To keep food cooking

after starting it on a

higher setting.

LO l To keep food warm until

ready to serve.

Cookware tips

l Select a pan that is about the same size

as the surface unit.

l NOTE: For best results and greater

energy efficiency, use only flat-bottomed

utensils that make good contact with the

surface units. Utensils with rounded,

warped, ribbed (such as some porcelain

enamelware) or dented bottoms could

cause severe overheating, which damages

the utensil and/or surface unit.

Woks, canners and teakettles with flat

bottoms suitable for use on your cooktop

are now available in most stores that sell

housewares.

l The pan should have straight sides and a

tight-fitting lid.

l Choose medium to heavy gauge (thick-

ness) pans that are fairly lightweight.

l The pan material (metal or glass) affects

how fast heat transfers from the surface

unit through the pan material and how

evenly heat spreads over the pan bottom.

Choose pans that provide the best cooking

results.

l Handles should be made of sturdy, heat-

resistant material and be securely attached

to the pan.

Product Damage Hazard

. If a surface unit stays red for a long

time, the bottom of the pan is not flat

enough or is too small for the surface

unit. Prolonged usage of incorrect

utensils could result in damage to the

surface unit, cooktop, wiring and

surrounding areas. To prevent dam-

age, use correct utensils, start cooking

on HI and turn control down to con-

tinue cooking.

l Do not leave an empty utensil, or one

which has boiled dry, on a hot surface

unit. The utensil could overheat and

could damage the utensil or surface

unit.

Home canning information

To protect your range:

l Use flat-bottomed canners/pans for best

results.

l Use the largest surface unit for best

results. Also, use a canner/pan which can

be centered over the surface unit and

which does not extend more than one inch

outside surface unit area. Large diameter

canners/pans, if not properly centered, trap

heat and can cause damage to the

cooktop.

l Do not place canner on two surface units

at the same time. Too much heat will build

up and will damage the cooktop.

l Start with hot water. This reduces the

time the control is set on high. Reduce

heat setting to lowest position needed to

keep water boiling.

l Keep reflector bowls clean for best heat

reflection.

l To prolong the life of the elements:

- Prepare small batches at a time.

- Do not use elements for canning all

day.

Optional canning kit

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can shorten

the life of regular surface units and cause

damage to the cooktop.

If you plan to use the cooktop for canning,

we recommend the installation of a Canning

Kit. Order the kit (Part No. 242905) from

your Whirlpool dealer or authorized

WhirlpoolSM service company.

Positioning racks and pans

For baking/roasting with one rack, place

the rack so the top of the food will be When baking on two racks, arrange racks

centered in the oven.

Rack placement for SI

FOOD

Frozen pies, large

roasts, turkeys

Angel and bundt

cakes, most quick

breads, yeast

breads, casseroles,

meats

Cookies, biscuits,

muffins, cakes, non-

frozen pies

cific foods:

RACK POSITION 1

Lowest level or

2nd level from

bottom

2nd level from

from bottom

on bottom and third level from bottom.

NOTE: For recommended rack placement

when broiling, see “Broiling rack position

chart” on page 16.

Personal Injury Hazard

*Always position oven rack(s) in

desired location before turning oven

on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven

is hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions

could result in personal injury.

For best air circulation

Hot air must circulate around the pans in the

oven for even heat to reach all parts of the

oven. This results in better baking.

l Place the pans so that one is not directly

over the other.

l For best results, allow 1% to 2 inches

(4-5 cm) of space around each pan and

between pans and oven walls. There must

be a minimum space of 1 inch (2.5 cm).

l Use only one cookie sheet in the oven at

one time.

Use the following as a guide to determine

where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven

rack. Stagger pans so no pan is directly over

another

Using aluminum foil for baking

Use aluminum foil to catch spillovers from

pies or casseroles.

l Place the foil on the oven rack below the

rack with the food. Turn up foil edges and

make sure foil is about 1 inch (3 cm)

larger all around than the dish holding the

food.

l Do not cover the entire rack with alumi-

num foil. It will reduce air circulation and

cause poor cooking results.

l Do not line oven bottom or entire oven

rack with foil or other liners. Poor baking

will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating

elements.

Failure to follow this precaution could

result in electrical shock or fire hazard

and damage to the elements.

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