Whirlpool RF3100XV Manuale utente

ELECTRIC

RANGE

Models

RF313PXVT (Shown)

RF310PXV

RF3100XV

Contents

Page

BEFORE YOU USE YOUR RANGE 2

IMPORTANT SAFETY

INSTRUCTIONS.. 3

PARTS AND FEATURES 4

USING YOUR RANGE.. 5

Using the Surface Units 5

Optronal Canning Kit 6

Setting the Clock 7

Using the Minute Timer

Using the Oven Controls : : 7

Baking 8

Broiling 10

Oven Vent 11

Storage Drawer 11

Optional Rotisserie 12

Optronal Door Panel Pat

CARING FOR YOUR RANGE

Control Panel and Knobs

Surface Units and

Reflector Bowls

Lift-Up Cooktop

Oven Door

Oven Window

Standard Oven Cleaning

Cleaning Chart

Oven Light

IF YOU NEED SERVICE OR

ASSISTANCE

WHIRLPOOL RANGE

WARRANTY

Page

61988 Whirlpool Corporation

Before you use your range

Read this Use & Care Guide and the Cooking Guide for important

safety information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

Installation Instructions.)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See Cooking Guide for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

play with any part of the range,

or leave them unattended near It

They could be burned or injured

2. DO NOT store things children

might want above the range

Children could be burned or

injured while climbing on it.

3. DO NOT allow anyone to touch

hot surface units or heating

elements. Dark colored units and

elements can still be hot enough

to burn severely.

4. KEEP children away from the

range when it is on. The cooktop

and oven walls, racks and

door can get hot enough to

cause burns.

5. DO NOT use the range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start

KEEP pan handles turned in, but

not over another surface unit to

avord burns, injury and to help

prevent the utensil from being

pushed off the surface units.

7. DO NOT use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

8. DO NOT wear loose or hanging

garments when using the range.

They could ignite if they touch a

hot surface unit or heating ele-

ment and you could be burned.

9. DO NOT heat unopened con-

tainers. They could explode. The

hot contents could burn and

container particles could

cause injury.

10.

When adding or removing food,

MAKE SURE to open the oven

door all the way to prevent burns

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mail

the Owner Registration Card provided with this product. Then complete

the form below. Have this information ready if you need service or call with

a question.

Copy model and serial numbers

from plate (behind the oven door

Model Number

on the oven frame] and purchase

date from sales slip.

Serlal Number

Keep this book and sales slip to-

gether in the Literature Pac.

Purchase Date

Service Company Phone Number

Parts and features

Models RF313PXVT, RF310PXV and RF3100XV

CLOCK/

CONTROL PANEL

LITERATURE PAC

UKUIL

OVEN TEMPERATURE OVEN SURFACE UNIT

CONTROL / SELECTOR INDICATOR

&EN SIGNAL RldHT REAR ~GHT FRONT

LIGHT CONTROL KNOB CONTROL KNOB

Using your range

Using the Surface Units

:: PUSH IN

AND TURN I

I I

Control knobs must be pushed in

before turning them to a setting. They

can be set anywhere between HI

and OFF

Surface Unit Indicators

The solid dot in the surface unit

Indicator shows which surface unit

ISturned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

liquids to a

boil.

Use

HI to start

Use MED-HI Use MED Use MED-LO

Use LO to

foods cook- to hold a for gravy to keep food

ing; to bring keep food

rapid boil; to puddings cookina after warm until

ready to

serve. Set the

heat higher

or lower

within the LO

CAUTION: The use of the HI setting for long periods of time band to keep

can damage surface units and discolor chrome reflector

food at the

bowls. Start cooking on HI and turn control down to con- temperature

tinue cooking. you want. 5

fry chicken and icing; to starting-it

or pancakes. cook large on a higher

amounts of setting.

vegetables.

Until you get used to the settings, use the following as a guide. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended

See the Cooking Guide for important utensil information.

Optional Canning Kit

(Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the Cooking Guide for important canning information.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change if you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

Without pushing it in, turn the

Minute Timer Knob until the timer

hand passes the setting you want

Without pushing in, turn the knob

back to the setting you want.

When the time is up, a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Controls

Baking

Position the rack(s) properly

before turning on the oven. To

change rcrck position, lift rack at

front and pull out.

2. Set the Oven Selector to BAKE

Put food in the oven. NOTE: Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baking, but does not

8 turn red.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least 1%to

2 inches (4-5 cm] between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

3. Set the Oven Temperature Control

to the baking temperature you

want. The Oven Signal Light will

come on. The oven is preheated

when the Oven Signal Light first

goes off.

5. When baking is done, turn both

the Oven Selector and Oven

Temperature Control to OFF

comparing to your old oventhe new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

Knob straight off.

TOOTH

NOTCHES

3. To lower the temperature, move

the tooth a notch closer to LO.

Each notch equals about tOT

(5°C).

LOCKING

2. Loosen the locking screws inside

the control knob. Note the posi-

tion of the notches.

TOOTH NOTCHES

4. To raise the temperature, move

the tooth a notch closer to HI. Each

notch equals about 10°F (5°C).

Tighten the locking screws and

replace the control knob.

Position the rack before turning

the oven on. See “Broil Chart” in

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

I. Close the door to the Broil Stop

position [open about 4 inches,

10.2 cm). The door will stay open

by itself.

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and Oven

Temperature Control to BROIL.

5. When broiling is done, turn both

the Oven Selector and Oven

Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wise until the Oven Signal Light goes off

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325’F (65.5 and 162.7”C). The lower the tempera-

ture, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE: The door must be partly open whenever the oven is set to BROIL.

Leaving the door open allows the oven to maintain proper temperatures.

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